Ok.. I've never made a 2nd comment before, but I had to on this one. I just finished eating this and it was AWESOME! I did change one thing tho.. i reduced the black pepper to 1.5 tsps instead of Tablespoons.. Also, i took apricot preserves, added a little water to it and heated it in the microwave. I 1st tried it without.. Excellent! Then tried with and it was awesome! Thanks again for a killer recipe.
Great video, my man. I like that all the ingredients were common kitchen spices. Some TH-camrs tend to use spices and herbs that require a trip to the grocery store…a trip that I refuse to take for one meal. Can’t wait to try this later today.
Smoked honey glazed salmon last night. It just wasn't what I thought it would be. Searched TH-cam to see if I could find the answer. I believe you have solved the problem can't wait to try this next wknd. Thank you 😁😎👊
It WAS delicious! My fault was I didn’t let the grill settle down to a lower temperature and I slightly overcooked the filets but the flavor was still amazing. Thanks so much for your help.
Great job on the cook! Btw, you sir are a brave man! Lifting the salmon off the grill and transfering each piece over the dogs. Lol.. Thank you for sharing your way. I'm looking forward to doing this tonight.
Soy honey and garlic marinade. Drop the salmon in the bag and let sit at least an hour. Grill away. I use aluminum foil to hold the marinade. Bend up around foil no to lose the marinade. Awesome
Interested in trying the recipe it looks delicious. I'm not good at grilling. Can I use a gas grill and if so how do I go about getting the smoke taste without the cherry chips?
Hello. You can still set up an indirect side and place some cherrywood chips inside of a some aluminum foil over the burner. Place the meat on the side with no lit burners and let it cook indirectly.
I don't know if salmon is more resilient, but typically you shouldn't use tongs to pick up fish. It breaks very easily. Use a spatula! Other than that, thanks for the video. I look forward to cooking salmons on my Weber Kettle for the first time.
The old classic! Dad cooking, meanhile wifey and kids are in the living room watching gilmore girls!... That's how I know you're the cook in the house... Because I am too...
Look into coconut amino! I have not tried it myself but have read that it is a good soy substitute. Check out this article on the subject... www.acouplecooks.com/coconut-aminos-vs-soy-sauce/
I really liked the way you prepared the food but might I suggest for the quality of the video to 1) turn off the TV in the background and 2) clean up the surroundings like the sink
Great recipe but the only thing I’m adding is worsheshire sauce. Trying it today. The only thing you never mentioned was if you left the skin on. I’m assuming you did. I am.
@@virginiagraceliving it was! Thank you so much, too! Just tried your honey glaze but just added a bit more honey for a thicker sauce. The salmon was delicious and I went and bought the dried red pepper which gave it a kick but not too much kick. This will be my go to for salmon now. I made some sweet carrots and sweet beets for the sides. Thanks again!
Love the way the dogs head is following each salmon as it's being taken off the BBQ lol
Thanks so much! And I love the dogs nose while cutting up the fish. LOL!
i have used this recipe a few times now and the family loves it.
your dogs are incredibly well behaved as you pull the fish off the grill!!
This was great! Anty up on the confidence brother! You and your family have big blessings coming!
Thank you so much!
Lol, doggo's want that salmon bad 🤣😂
Wow that's a nice salmon fillet
Ok.. I've never made a 2nd comment before, but I had to on this one. I just finished eating this and it was AWESOME! I did change one thing tho.. i reduced the black pepper to 1.5 tsps instead of Tablespoons.. Also, i took apricot preserves, added a little water to it and heated it in the microwave. I 1st tried it without.. Excellent! Then tried with and it was awesome! Thanks again for a killer recipe.
So glad you enjoyed it! That twist you put on it sounds awesome!
Great video, my man. I like that all the ingredients were common kitchen spices. Some TH-camrs tend to use spices and herbs that require a trip to the grocery store…a trip that I refuse to take for one meal. Can’t wait to try this later today.
So glad to hear that! I do a lot of "use what I have" cooking.
Excellent Dad and cook too. Good job!! I’ll be cooking this for my adult son when I visit for Xmas!!
Enjoy!
Can’t wait to try this. Your dogs really wanted some
Smoked honey glazed salmon last night. It just wasn't what I thought it would be. Searched TH-cam to see if I could find the answer. I believe you have solved the problem can't wait to try this next wknd. Thank you 😁😎👊
I hope you enjoy it! Let me know what you think!
Got more of these on the kettle right now. Delicious! Cherry wood works great with these.
Awesome! Yes Cherrywood is wonderful for Salmon. Grill on 🔥
Great work! Thanks for the upload!!
Best recipe I’ve tried so far … scared to change it
Thanks!
Just got done making that OMG that was so good thanks for the recipe 👍
Awesome!
Made this tonight. Easy and delicious!
Awesome! So glad you enjoyed it 😊
Tried your recipe today first time I ever cooked salmon turned out great thank you
Glad to hear that!
We love salmon here! Even tho getting really hard get wild caught salmon still try have it once week at least
Great video salmon looks good
I'll be making this I got all the ingredients! Thanks for sharing 👍 subed
Enjoy! Thanks for the support!
@@virginiagraceliving yup that salmon was a hit! Since you like this,
try Hawaiian marinade on salmon that's another good one.
@@kgthompson5814 awesome 👌 I'll give it a try
Love me some salmon! Looks great!
Damn now I have to get up and go to the store and get some Salmon filets lol. Nice work, subbed.
Thanks!! You will love it 😋
Looks delicious. Going to try this tonight. Great video.
Let me know how you like it. Thanks!
It WAS delicious! My fault was I didn’t let the grill settle down to a lower temperature and I slightly overcooked the filets but the flavor was still amazing. Thanks so much for your help.
love the dog licking their lips
Thank you. I will be doing this tonight. Your dog sniffing was definitely a plus!!!!
Haha! He'd my helper! 🤣
It's the dog picking his lips for me!!!😂😂🎯
1:53 - the marinade
Looks great! Trying this tonight with some wild sockeye. Just going to use fresh garlic instead of garlic powder.
That's going to be outstanding! Enjoy!
Beautiful life ya got going on there. 💕
Thank you!
Looks delicious man keep up the good work
Thanks! I appreciate it.
Nice shirt brother. Beautiful salmon
Thanks ⚡️💀🌹
Looks gorgeous 😍 even against thos cowboy boots ( like design too)🙃😉
Great job on the cook! Btw, you sir are a brave man! Lifting the salmon off the grill and transfering each piece over the dogs. Lol.. Thank you for sharing your way. I'm looking forward to doing this tonight.
Thanks!! 8 have gotten that skill down over the years 🤣 they get the skins as a treat for not eating the whole fish!
Bruh, that looks delicious.
Thanks! You gotta try it sometime.
Good job
Great video ill have to try your recipe. Was that brown sugar you sprinkled on after the glaze? Thanks
@@michaelgolledge5766 I used raw sugar and a mix of spices. Check out the ingredient list in the description for more details!
I'm going to give it a try wish me luck 🤞
You'll nail it! Let me know what you think
@@virginiagraceliving
The dog’s nose made the video!
Thanks! 🤣
I thought it was mine 😭😭
LOL i was like is he putting the fish on top of his head?? lol
Nice.
Soy honey and garlic marinade. Drop the salmon in the bag and let sit at least an hour. Grill away. I use aluminum foil to hold the marinade. Bend up around foil no to lose the marinade. Awesome
Interested in trying the recipe it looks delicious. I'm not good at grilling. Can I use a gas grill and if so how do I go about getting the smoke taste without the cherry chips?
Hello. You can still set up an indirect side and place some cherrywood chips inside of a some aluminum foil over the burner. Place the meat on the side with no lit burners and let it cook indirectly.
You may want to soak the wood chips in water first since they are small and may burn too quickly without giving much smoke.
I don't know if salmon is more resilient, but typically you shouldn't use tongs to pick up fish. It breaks very easily. Use a spatula! Other than that, thanks for the video. I look forward to cooking salmons on my Weber Kettle for the first time.
Yea him doing that with the dogs there had me cracking up and anxious lol
The dogs told him the tongs were better than a spatula 😂😂. I just knew he'd drop a piece and they'd be there to pick up the pieces 😂
i wanted to see you cutting into the salmon and eating it!
Ahh! I will next time!
The old classic! Dad cooking, meanhile wifey and kids are in the living room watching gilmore girls!... That's how I know you're the cook in the house... Because I am too...
Love it!
Subscribed.
Hope you made some for the dogs!
They love the skins!
Love this recipe brother. I can’t have Soy Sauce. What would be great substitute?
Look into coconut amino! I have not tried it myself but have read that it is a good soy substitute. Check out this article on the subject... www.acouplecooks.com/coconut-aminos-vs-soy-sauce/
@@virginiagraceliving I really appreciate this! 🙏🏾 Thank you!
@@KE7IN10454 anytime! Enjoy!
Coconut Amino taste exactly like soy soy sauce!
Is that 300 on the indirect side? Thanks! Awesome seasoning
Correct, indirect. Thanks!
Do you keep it on one side or did you flip it?
@kyle7110 I do not flip
Couldn't have dogs that close to my food
Yummy 🤤
You’re a cool dude bro God bless
No you are! God Bless!
Can you please give me the spices you use thank you
I can't find spice ingredients and proportions...help?
Hey Bill! Click the drop down arrow under the video and you can find the list in the description!
II see the list but not the amounts
You ever brine the salmon first?
I haven't
The dog’s nose….!!!😬😂😂
Hey
I really liked the way you prepared the food but might I suggest for the quality of the video to 1) turn off the TV in the background and 2) clean up the surroundings like the sink
Great recipe but the only thing I’m adding is worsheshire sauce. Trying it today. The only thing you never mentioned was if you left the skin on. I’m assuming you did. I am.
Hello! Yes, I leave the skin on. Worcestershire sauce will be a great addition.
@@virginiagraceliving it was! Thank you so much, too! Just tried your honey glaze but just added a bit more honey for a thicker sauce. The salmon was delicious and I went and bought the dried red pepper which gave it a kick but not too much kick. This will be my go to for salmon now. I made some sweet carrots and sweet beets for the sides. Thanks again!
@trilogyteacher7128 thank you for taking the time to watch it and try the recipe! I appreciate the support and I'm glad you enjoyed it.
Where is the detailed ingredients/measurements need asap!
Click the description under the video.
😮 Dog in the kitchen, while food is being prepared. End product looks nice.
dogs begging for food.