This dal makhani reminded me of my college days. My friend was a Bora Muslim from Gujarat and I am a Tamilian. On every Tuesday she would get this dal makhni and I would get Rasam rice. We would happily exchange the foods as she said she was bored of eating her food and loved the Rasam I brought. I absolutely love Dal Makhni and can eat it three times a day too. Great recipe Chef.
சார் சமையல் சமையல் பாக்கும் போது நீங்க ரொம்ப ஸ்டிட் ஆபிசர்னு நெனச்சேன் ஆனா குக்கு வித் கோமாளி பார்த்தபிறகு தான் நீங்க ரொம்ப ஜாலி பர்ஷன்னு தெரிஞ்சுது வாழ்த்துக்கள் சார் 🙂🙂🙂🥳🥳🥳🥳🥳
Hi Bhatt sir..I tried this recipe with 250g Black Dhall 200g butter and 200g cream. The dish came awesome as I followed ur instructions step by step. We all relished it for 2 days. Thanks to you
Last week my dad asked me to prepare dal makhani. after 2 days u posted this recipe.Just had tummy full. I have tried other recipes too before but this Is fantastic sir. He is very happy. Thank you so much for sharing. ❤️❤️
I seldom come back to cooking videos to leave comments after trying to recipe. Today I tried your dal makhni recipe and I’m eating it while I’m typing this comment. Thank you so so much chef! It’s exactly like the dal makhni we get from 5 star hotels or dhabas in Chennai. I’m living abroad and I’ve always missed that authentic taste. I’ve followed dal makhni recipes of several North Indians (since it’s their dish after all) but never got close to the taste. Dal makhni is always a hit or a miss. I had my suspicions going into the recipe since we are not cooking out the ginger garlic paste directly in oil. But omg it’s so silky smooth and flavorful. To those who are following this recipe - do it exactly the chef’s way. You’ll love it!
Bhat sir neenga explain panra pola yaarumae solla maatanga. Oru dish.na adhoda nativityla start panni adhoda relations yaaru ippadi andha dishoda full history solreenga. So great sir. Thanks
Sir எனக்கு சமைக்கணும் ஆசை உங்க சமையல் பாத்து தான் வந்தது (சமையல் சமையல் நிகழ்ச்சி ) ஒருத்தர் தன்னோட வேலையை விரும்பினா அது கொடுக்கிற வளர்ச்சி வேற லெவல் அப்படினத்துக்கு உதாரணம் நீங்கதான் 💐💐💐
Thank you chef, tried it as such and it came out awesome 🎉 I saw your video long back but remembered the steps and ingredients so well because of your clear explanation and cooked today purely by memory. Wonderful.
Hello sir... Thank you for this authentic dish... OMG... தனியா போய் ஓரமா உக்காந்து சாப்பிடுங்க... Ultimate more than dal makhani... You are God of cooking...pranams on your feet...
Hi Bhat sir!! I have tried almost all ur recipes!! Vendaka puli kolambu Gobi manchurian aloo paratha.. enna kathirika. Mysore bonda thanni chutney are my few of my favorites that I got them unbelievable tastes.. ❤️❤️❤️🌺🌺
Fantastic recipe, sharing with lots of care and love, sir.🥰🥰🥰 Really loving the way of your describing method. அன்பும் அக்கறையுமாக நீங்கள் பகிரும் விதம் மிக அருமை, அழகு சார். உங்களின் சமையல் போல் உங்களின் விவரிப்பும் மிகச் சுவையாக உள்ளது.
I love your recipes. They look so delicious. I can see how much effort you are putting in your videos to make it special for us. Thank you so very much for these recipes. I am looking forward to see more amazing content from your channel. ❤👌
Ahaaaa...jus tdy nenachen!!..neriya karuppu ulundhu iruku!! Yena panradhu nu teriyaliyenu!! Apt time ku post paniteenga chef!!! Idhuku mela ena venum!! Plssss.... more...&.. more receipes on black urud dhall..cheff....plsss..plsss..🥰🥰🥰🥰😋😋😋😋🙏🙏🙏🙏
Gurunatha! Since I'm watching ur video from BADAM HALWA from ur home!!! As like me , means 38yrs old Single. Suffering alot during the Corona lock down. Even in normal days.On seeing ur video motivating me to cook myself and givingme a positive attitude. THANKS ALOT. And also the way u execute is awesome 👌. Hat's off.
My favorite daal makhani🤩🤩i had in delhi and Mumbai.. i was thinking, how they are making such a wonderful creamy daal makhani...it was too tasty...Thank you chef for this recipe
Thank you Bhat sir 🙏first time I tried making Dal makhani seeing your recipe and it turned out so well , no words sir 🙌🙌🙏I always thought Dal makhani was so very difficult to make and never attempted to make it .
A deep respect from me sir, tried this recipe at a party at home for some very important people. This dish elevated my cooking to a different level. When you call non vegetarian home you only see poor takers for vegetarian food. But thanks to you my party was a Stunner. Keep up the great job sir🙏 going to take more recipes for many more parties to come. You remind me gusteau the legend in the movie Ratatouille. Thanks once again
Dal makhni with steamed Basmathi rice. Its love. Second to none combo 😍. Sir you made my day!!! Will cook this for my wife's birthday. God bless you. Jai Sri Krishna.
அருமையான டிஷ்ஷை சொல்லி தந்துள்ளீர்கள் சார். முக்கியமாக ஒல்லிப்பிச்சான்களாக இருக்கும் இளவயது பெண்களுக்கும்... பூப்படையும் இளம் பெண் குழந்தைகளுக்கும் மிகவும் உதவக்கூடிய பதார்த்தம் இது. கருப்பு உளுந்து இடுப்பு எலும்புகளுக்கும்...முதுகு தண்டுவடத்திற்கும் மிகுந்த பலம் சேர்க்கும். வெண்ணெய் மற்றும் க்ரீம் உடலில் சதைப்பற்றையும் கொடுக்கும். நிச்சயமாக இளம்பெண்களுக்கு தேவையான டிஷ் தான் இது. கொலஸ்ட்ரால் மற்றும் ஜீரண பிரச்சினை... உடல் பருமன் உடையவர்கள் சிறிது ருசிக்காக உண்ணலாம். நன்றி சார்.
Wow! the king of all dishes! Nothing comes near the amazing Dal Makhani! A request could you please make Langar wali dal once? especially the 5 dal divine combination that we get from Gurudrawaras?
Dal Makhani is one of my favourite North Indian dish. People say Paneer butter masala or other paneer varieties are best. But you need to try this one out. This is so healthy and as Bhat sir mentioned, with Phulka it will be amazing. This will go well with Tandoori roti and Naans. I have tried this with Jeera rice & ghee rice. It will be perfect with all.
You are such a great soul.The way you are explaining the preparations of all the items is so adorable.May God bless you and your family always.Best wishes 👍💐☺️👌👍👏😊
Since I got married I wanted to prepare dal lakhani but of proper method I postpone it luckily to day I got it through.great chef mr' b thank god my ambition fulfilled and today i could relish my favourite dish getting in a simple method
Sir im from Malaysia . I tried the vendakka puli kullambu and it came out very well.The way you described it was really great . All my family appreciated me. Thank you sir.
i tried both mushroom dum biriyani and manga mali rice both came out very well ..i cooked it for my mom she ate happliy thanks for the recipie...heartly wishes for making videos
VB sir - also wanted to comment that it is quite easy to make this provided the dhal is soaked enough and washed well. I recommend adding lesser cream please. Adding the amount of cream mentioned makes us full sooner. But as you mentioned, it can be refrigerated for at least a week. Thank you sir! Followed your instructions meticulously.
I tried your tiffen sambar, coconut chutney, set dosa and vadacurry, vazhakai roast, filter coffee and assam tea. Everything was sooooooooo tasty and fantastic. Thank you so much chef
Even a child will learn to cook well. You are creating many talented disciples...how many disciples agree??
This dal makhani reminded me of my college days. My friend was a Bora Muslim from Gujarat and I am a Tamilian. On every Tuesday she would get this dal makhni and I would get Rasam rice. We would happily exchange the foods as she said she was bored of eating her food and loved the Rasam I brought. I absolutely love Dal Makhni and can eat it three times a day too. Great recipe Chef.
😊
சார் சமையல் சமையல் பாக்கும் போது நீங்க ரொம்ப ஸ்டிட் ஆபிசர்னு நெனச்சேன் ஆனா குக்கு வித் கோமாளி பார்த்தபிறகு தான் நீங்க ரொம்ப ஜாலி பர்ஷன்னு தெரிஞ்சுது வாழ்த்துக்கள் சார் 🙂🙂🙂🥳🥳🥳🥳🥳
Ya even I felt the same
Mee too
Me toooooo
The way you hold the pan and standing and talking is unique style. I use to watch this every week in your videos.
Chef without hidden secrets receipe super that too with history. Who will tell all this except our favorite chef thank yoooo
😂😂
Naan ungka dp kaahavey like panran🤗
@@jazz_jess !
Sir ..my son is 13 yrs old and he has started cooking already..he sees all ur video the same day and cooks..🙏
VB sir, I made this and came out awesome! thank you.
Was afraid you would have asked us to add jaggery. glad that you didnt! thank you
Hi Bhatt sir..I tried this recipe with 250g Black Dhall 200g butter and 200g cream. The dish came awesome as I followed ur instructions step by step. We all relished it for 2 days. Thanks to you
Sir, I tried your recipe today ..it came awesome. I could hear your voice(instructions) behind in my mind as I cooked... 🤗
Last week my dad asked me to prepare dal makhani. after 2 days u posted this recipe.Just had tummy full. I have tried other recipes too before but this Is fantastic sir. He is very happy. Thank you so much for sharing. ❤️❤️
Chef I tried Dal makhani today came out very well... My family's favourite recipe... Thank you for sharing recipes without any hidden secrets ☺️👍🏻🙏🙏🙏
I bow towards your openness ... My hobby and passion is making happy meals at home. So I'm always on high alert on your channel.
I seldom come back to cooking videos to leave comments after trying to recipe. Today I tried your dal makhni recipe and I’m eating it while I’m typing this comment. Thank you so so much chef! It’s exactly like the dal makhni we get from 5 star hotels or dhabas in Chennai. I’m living abroad and I’ve always missed that authentic taste. I’ve followed dal makhni recipes of several North Indians (since it’s their dish after all) but never got close to the taste. Dal makhni is always a hit or a miss. I had my suspicions going into the recipe since we are not cooking out the ginger garlic paste directly in oil. But omg it’s so silky smooth and flavorful. To those who are following this recipe - do it exactly the chef’s way. You’ll love it!
Bhat sir neenga explain panra pola yaarumae solla maatanga. Oru dish.na adhoda nativityla start panni adhoda relations yaaru ippadi andha dishoda full history solreenga. So great sir. Thanks
Love your simplicity and the honestly with which you give details of ingredients and recipes:) Keep rocking:)
Sir
எனக்கு சமைக்கணும் ஆசை உங்க சமையல் பாத்து தான் வந்தது (சமையல் சமையல் நிகழ்ச்சி )
ஒருத்தர் தன்னோட வேலையை விரும்பினா அது கொடுக்கிற வளர்ச்சி வேற லெவல் அப்படினத்துக்கு உதாரணம் நீங்கதான் 💐💐💐
உங்கள் பாச மிகு ரசிகன் நான் 😘😘😘
Sema super g முருங்கை கீரை ஸ்ப் please g
Me too 😆😆😆😆
Appo ppoi savu
Me too sir
I'm your favourite fan
Thank you chef, tried it as such and it came out awesome 🎉 I saw your video long back but remembered the steps and ingredients so well because of your clear explanation and cooked today purely by memory. Wonderful.
Chef bombay chutney preparation sollunga.
Hello sir... Thank you for this authentic dish... OMG... தனியா போய் ஓரமா உக்காந்து சாப்பிடுங்க... Ultimate more than dal makhani... You are God of cooking...pranams on your feet...
தனியா உக்காந்து நிம்மதியா சாப்டுங்க// நான் அப்படித்தான் சாப்டுவேன் chef 💖💖 எல்லா வேலையும் முடிச்சுட்டு புருசன்,பசங்க கண்ணுக்கே படாம தட்டோட ஓடிருவேன்
😍😍😍😍😍
Good
Keep it up sister
Engamma oduradhu... enga ponalum pudichiduraainga
@@MsClrs correct ma
Hi Bhat sir!! I have tried almost all ur recipes!! Vendaka puli kolambu Gobi manchurian aloo paratha.. enna kathirika. Mysore bonda thanni chutney are my few of my favorites that I got them unbelievable tastes.. ❤️❤️❤️🌺🌺
Fantastic Chef! Love the way you present!
Fantastic recipe, sharing with lots of care and love, sir.🥰🥰🥰 Really loving the way of your describing method.
அன்பும் அக்கறையுமாக நீங்கள் பகிரும் விதம் மிக அருமை, அழகு சார். உங்களின் சமையல் போல் உங்களின் விவரிப்பும் மிகச் சுவையாக உள்ளது.
I love your recipes. They look so delicious. I can see how much effort you are putting in your videos to make it special for us. Thank you so very much for these recipes. I am looking forward to see more amazing content from your channel. ❤👌
Ahaaaa...jus tdy nenachen!!..neriya karuppu ulundhu iruku!! Yena panradhu nu teriyaliyenu!! Apt time ku post paniteenga chef!!! Idhuku mela ena venum!! Plssss.... more...&.. more receipes on black urud dhall..cheff....plsss..plsss..🥰🥰🥰🥰😋😋😋😋🙏🙏🙏🙏
Long live chef!! True from my heart❤️
Gurunatha! Since I'm watching ur video from BADAM HALWA from ur home!!! As like me , means 38yrs old Single. Suffering alot during the Corona lock down. Even in normal days.On seeing ur video motivating me to cook myself and givingme a positive attitude. THANKS ALOT. And also the way u execute is awesome 👌. Hat's off.
My mother made arachuvita sambar. It comes amazing out of the world. Thank you bhatt sir.
My favorite daal makhani🤩🤩i had in delhi and Mumbai.. i was thinking, how they are making such a wonderful creamy daal makhani...it was too tasty...Thank you chef for this recipe
If there is one good takeaway from 2020 it wud be this channel 🙏 for all the dishes and recipes!
I tired this Recipe today come out verywell my family liked it so much and taste also toooooo good
Thank you Bhat sir 🙏first time I tried making Dal makhani seeing your recipe and it turned out so well , no words sir 🙌🙌🙏I always thought Dal makhani was so very difficult to make and never attempted to make it .
Samayal plus venkatesh bhat speech. Exciting combination
Time ku pasikalana ..intha chennel video patha pothum.. automatic aha pasi vanthurum❤️
First to see what the special. waiting for it
you are the best one..ingredients ah compromise panama exact proportion for the exact taste...vera level
I Love all ur recipes..Please upload some No Onion No Garlic recipes
Yes please🙏
Gm gm guruji unfortunately in hospital for a week these videos keep me happy thank you looks delicious 😋 thank you guruji
Deivamay,, deivamay. Nandri solven deivamey ❤️☺️☺️
Enakum uthar song niyabagam vanthuthae
Sir ரொம்ப ரொம்ப tasty ஆ வந்தது. நான் இதுவரை இந்த அளவுக்கு tasty ஆ பண்ணியது இல்ல. Thank you sir🙏
A deep respect from me sir, tried this recipe at a party at home for some very important people. This dish elevated my cooking to a different level. When you call non vegetarian home you only see poor takers for vegetarian food. But thanks to you my party was a Stunner. Keep up the great job sir🙏 going to take more recipes for many more parties to come. You remind me gusteau the legend in the movie Ratatouille. Thanks once again
Poondu dosai podunga sir i am a fan for your cooking. I am just 13 yrs who is cooking with your recipes all appreciation goes to you sir
Thank you Sir for the wonderful recipe 👍👏👏👏
I'm Bangalore origin ,your cooking variations are simply superb 🙏
I’m waiting so long time for this perfect recipe ❤️❤️
Neenga itha dal bhukara nu supera sollalam sir.. Avlo authentic... Avlo exact ingredients... God gave a fabulous gift to u in yr hands sir...
Gonna try this for aure shot
Next video la Maanga va 😍😍😍 omg can't wait for it ❤️
ரொம்ப ரொம்ப அருமை சார், நன்றி, இன்னைக்கி செய்து பார்க்க போறேன் சார், நன்றி 🙏
2 min la 1k views with 100+ comments wow! ❤️
Thaniya utkarndhu saptaaa, with light soothing music,anda tastee, peria sugam... ellame vera level.
Hi sir.. just now opened and you was there🙏🙏
Chef I tried it and it is super.... whenever I tried your recipes they came out so good.... thanks Chef 😊
Vera 11 thalaiva.....mothufilling recipe.... Apdiye restaurant style soup and fantastic dessert recipe upload pannunga......
The last part was a great reminiscence of Samayal Samayal. No secrets, everything revealed :D
Dal makhni with steamed Basmathi rice. Its love. Second to none combo 😍. Sir you made my day!!! Will cook this for my wife's birthday. God bless you. Jai Sri Krishna.
Cook With Comali Fans! Vote for it!
அருமையான டிஷ்ஷை சொல்லி தந்துள்ளீர்கள் சார்.
முக்கியமாக ஒல்லிப்பிச்சான்களாக இருக்கும் இளவயது பெண்களுக்கும்... பூப்படையும் இளம் பெண் குழந்தைகளுக்கும் மிகவும் உதவக்கூடிய பதார்த்தம் இது. கருப்பு உளுந்து இடுப்பு எலும்புகளுக்கும்...முதுகு தண்டுவடத்திற்கும் மிகுந்த பலம் சேர்க்கும். வெண்ணெய் மற்றும் க்ரீம் உடலில் சதைப்பற்றையும் கொடுக்கும். நிச்சயமாக இளம்பெண்களுக்கு தேவையான டிஷ் தான் இது.
கொலஸ்ட்ரால் மற்றும் ஜீரண பிரச்சினை... உடல் பருமன் உடையவர்கள் சிறிது ருசிக்காக உண்ணலாம்.
நன்றி சார்.
Bhat sir fans like pooduga
Wow! the king of all dishes! Nothing comes near the amazing Dal Makhani! A request could you please make Langar wali dal once? especially the 5 dal divine combination that we get from Gurudrawaras?
See Chef Harpal Singh or Chef Kunal Kapoor recipes.
Dal Panchmel💖
Respected Uncle,
Lovely 🌹💐 Yummy Recipe Uncle ❤️💝
Loved it. Venkatesh bhat do we have a paruppu urundai kuzhambu?
Kozhambu melagai thool podadinga dhal makni nasama pogum 🤣🤣🤣- really practical to the core sir
I am so happy sir
Nan intha dish seynganu unga kitta request pannean😍😍
Lovely recepies.....THE BEST
Hello sir, I regularly follow your cooking channel and all the recipes
are mouth watering. Could you please show a recipe using rajma.
Sir Cook with Comali S 1-S 2 Full Shows Superb From Sri Lanka 💥💥💥
ரொம்ப அருமையா இருக்கு. கண்டிப்பாக நாளை இதை செய்துப் பார்க்க வேண்டும்.
Sir I need hw to make a good bread omelette
Vaaipilla Raja. Only veg bro
@@vigneshrp6246 .
Dal Makhani is one of my favourite North Indian dish. People say Paneer butter masala or other paneer varieties are best. But you need to try this one out. This is so healthy and as Bhat sir mentioned, with Phulka it will be amazing. This will go well with Tandoori roti and Naans.
I have tried this with Jeera rice & ghee rice. It will be perfect with all.
Sir please,
1. Lachcha paratha,
2. Tamatar sev,
3. Baigan ka bartha,
4. Bindi fry,
Please sir please, please, please, please 🙏🙏🙏🙏
Ethu entha nattu unavu
@@aishumani9677 india dan...
@@aishumani9677 Rajasthani dish, romba healthy, romba tasty, idhu na bangalore la iruka apo, HSR layout apdinu oru edathula "Shyam Bojanalaya" la saapten, romba healthy ya feel pannen, romba engergetic ah um feel pannen, adhunala dha avar seivaaru nu edhir paathutu iruken
@@sahasrakesavan23 specific ah "Rajasthani Dish"
@@thirumalaivasan6745 is the restaurant still there ?
Tried today . Came out very well . Excellent taste. Thanks
Chef malai kofta white gravy preparation sollunga.
Yes, this would fantastic!!
You are such a great soul.The way you are explaining the preparations of all the items
is so adorable.May God bless you and your family always.Best wishes 👍💐☺️👌👍👏😊
Sir give us the details of your kadai,where to buy
I tried ur vendakai puli kulambhu and arachivita sambar.. next dal makhani than sir.... loved ur cooking ❤️
Since I got married I wanted to prepare dal lakhani but of proper method I postpone it luckily to day I got it through.great chef mr' b thank god my ambition fulfilled and today i could relish my favourite dish getting in a simple method
Normal chili powder potta "Naasama poirum" vera level chef
😜 😜 😜
Unimaya evalo easy ah panrathu... Sekarama cook panran sir.. thank you so much for uploading....
Waiting for mangaa sadam
Upload soan papdi recipe........
Sir im from Malaysia . I tried the vendakka puli kullambu and it came out very well.The way you described it was really great . All my family appreciated me. Thank you sir.
i tried both mushroom dum biriyani and manga mali rice both came out very well ..i cooked it for my mom she ate happliy thanks for the recipie...heartly wishes for making videos
Chef, i expect recipes with less ingredient at very less cooking time i.e. 15 minutes..its like Jamie Oliver style.
Such a rich recipe🔥🔥🔥🔥 thank you for teaching us dheivamey ❤️
First comment😘😘😘
Bhat sir squad 🥰
Cook with comali fan attendance here
👇
Udacha karuppu olunthu use pannalama sir
Awesome bright orange colour because of the original authentic ingredients without secrets.Only from VB style.Fantastic sir😍
Waiting cwk...
VB sir - also wanted to comment that it is quite easy to make this provided the dhal is soaked enough and washed well. I recommend adding lesser cream please. Adding the amount of cream mentioned makes us full sooner. But as you mentioned, it can be refrigerated for at least a week. Thank you sir! Followed your instructions meticulously.
Can we use tomato paste? I find that the paste doesn't have vinegar. How much tomato paste to use Chef?
300ml water la எவ்ளோ தக்காளி பேஸ்ட் போட்டா தோச மாவு பதத்துக்கு வருதோ அவ்ளோ போட்டு மிக்ஸ்பண்ணிக்கோங்க
I tried your tiffen sambar, coconut chutney, set dosa and vadacurry, vazhakai roast, filter coffee and assam tea. Everything was sooooooooo tasty and fantastic. Thank you so much chef
சார் ரொம்ப நேரம் வெயிட் பண்ரோம் உங்க வீடியோவுக்காக
Gurunatha love you and ur cooking style. Unga method of cooking and style super👌
Sir, I would like to meet you once in my life sir
Chef.. I like your cooking and I love your positive attitude towards life. You are inspiring. Keep rocking Sir!
Rmba neyram waiting
Super sir. We like all your recipes.
Tried this today and it came out really really excellent in taste! Ty Mr V Bhat
Sir next time upload the bloopers and behind the screen 😊😊
Fantastic recipe... After watching many others n trying again n again wo success.... Thanks Sir.
Hello sir
Awesome 👍came out really well👍thank you..
After watching cook with comali..::.."Bhat senja dal makhani..thatta kuda vidama nakku nii"😂