I’m learning to cook and I have found that my output has improved enormously when I say …. Looooook ..aaaat….thaaaat when I’m finished. I love everything Rik does. As a Brit living in Texas for 49 years I find Rik keeps me connected to my roots.
Aww....bet you're so homesick....there are some Brits here in my small town in east Tennessee....they don't associate with us.... what they don't realize is....my grandfather was English...on both sides...I'd love to learn more about the culture....but they won't share...
@@leighanneboles4386 I am so disappointed in them. I engage fully in my American life and share a lot of my heritage too. In fact I teach a 15 part History of Britain series at community college for retirees. I’ve offered it every other year since 2000 and the room is always packed. Americans are often bemused and always interested and love the “story” of Britain’s history. Of course I wear my US patriotic shirt on July 4th too. I feel lucky to have 2 heritages and enjoy both.
Hi dearest Rick I told you that I was going to make your clap shot and serve it with lamb chops I DID and it was sublime.I am going to try this colcannon with a twist tomorrow.I have been diagnosed with terminal cancer I’m 27 so I’ve had a good life ,since my diagnosis four days ago i have been binge watching your videos each evening.Rik you bring me so much JOY when you say “Look at that” i have a massive grin on my face.I thank God that I have found you I want to send you my love my thanks my respect and my deepest admiration from York England.Please don’t ever stop making your videos you are simply the best xxx God Bless you and your wife ,my four French bulldogs also watch your videos with me DROOLING 😂😘👍🏻
Oh Donna, sorry to hear!!!!! Wishing you much love! I will keep going as long as I can. What is a couple of your favourite meals? If I have the ingredients, I will make one! You and others are my inspiration to keep going on this channel. Keep strong, Love to York, stay out of that pub, near the bridge that floods every year! 😊 Thank you. Best, Rik
What I love, is, the way you present your dishes. I only have to listen to your words, I close my eyes, and I exactly know , how it tastes. You explain it so beautiful !!!❤❤❤
@@maryschleifer7082 Gonna go out on a limb here, If you can afford bacon lardons then that's what you choose. If you can afford Pancetta yup. The options are endless but Corned Beef is easy!
That is a thing of beauty Rik. We don’t have colcannon police in America but we definitely have our own Kulinary Kops for potato salad standards enforcement.
When I was growing up in Dublin,on St Patrick’s Day, my mother would always have a sixpence wrapped in grease proof paper hidden in the dish. Great memories.
OOOOOOOOOOO MY GOODNESS I JUST TRIED THIS AN MAN IS IT FANTASTIC.... WOW WOW WOW THANK YOU FOR GIVEN ME A NEW FOOD TO ADD TO MY FAVORITE LIST OF GOODIES ❣❣❣
Thanks for everything. With potatoes and cabbage on sale right about now, this is a good recipe to know. The tip about the vinegar is wonderfully helpful too.
I just love the no messing around way you present. Now when I’m prepping in the kitchen I can here you saying “ no worries” “chuck it in “ etc and when you taste it at the end it’s just brilliant when you say “loook aaaaat Thaaaat you make me so happy😊❤xx
I made colcannon tonight for dinner. I altered it some. I used bacon bits and minced pork because that was what I had on hand. My husband and I loved it. Thank you for sharing your recipes. I truly enjoy watching and planning when I will make them! 😊
THANK YOUSO MUCH Rik. ALL of your recipes are brilliant. you are a meditation. , simple, real, relaxing, informative, CREATIVE and DELICIOUS. YOU ARE APPRECIATED. I am currently in Trinidad W.I., this experience is refreshing.
Hi from Oregon! Just subscribed and have been skimming through the videos on your channel. I am just overwhelmed by all the fantastic homey, comfort type, dishes you’ve got here. I’m excited to see all the traditional type dishes from the UK but also amazed at the variety of dishes you include from other cultures as well. Are you a real chef? You must be to have such a huge range of dishes in your repertoire. Iwill be looking forward to trying some of these yummy looking recipes though I don’t own a air fryer. Just a stove, oven and microwave. I’m currently living with my mother taking care of her as she is in her 80’s and recently diagnosed with Alzheimer’s but she also has diabetes with some problems with her digestive system so cooking for her is a challenge. She grew up on a dairy farm so she’s used to good food cooked well. I think she might really enjoy a lot of your dishes.
You are an amazing cook Rik, unbeatable. Should have your own channel on prime tv. Im serious!! What about applying for food tv network. Im sure you would smash it. Please try as i love watching those channels in the evenings. X
I have never made colcannon, but since I saw the recipe a few years back I have always wanted to make it. I've been watching your videos, and it has just increased my interest in colcannon. Today I have some potatoes, spring onion, cabbage and minced lamb I need to use and I'm going all rogue and make this dish with that minced lamb. Wish me luck :D
Fabulous! Love the eggs still soft and must try it soon. I wont put cheese on, I put cheese on so many dishes I think this will be fine without it! I love cabbage, mash, and soft eggs, so that’s the flavours I shall enjoy! Thanks Rik! 😊
Look at that,what a dish. Colecannon never heard of it. I have to try it for sure . You said its irish , i am maltese fromMALTA eu . THANKS FOR A FANTASTIC RECIPE
Hello from the USA - Your channel showed up on my feed and I made the mistake of watching on an empty stomach!! I have binge watched and bookmarked the recipe I’m going to make first - it has to be bread pudding! Thank you for your no stress recipes.
I first had this dish @ Disney world in Orlando Florida; it was so good I took note of it & looked it up on line; I love this dish & the many ways u mix it , like this recipe; I am celiac now, no gluten. So I’m constantly looking for delicious food I can tolerate; there’s nothing worse than the celiac rash. Thk u for ur delic recipes🍀
That reminded me of my mother's Farmhouse Cottage Eggs from Lancashire - in a very large pudding bowl, mashed potatoes lined inside the bowl, similar eggs cooked peeled put inside, a cheese sauce covered the eggs, then grated cheese on top and grilled. ENJOY!
Evening Rik,Colcannon pretty basic 😊 I use the mark one eyeball when cooking. The joy of this method is you can't go wrong. Any dish can be pimped up.Your Colcannon looked yummy 😋 May give my Dublin Girl ( wife) a treat this weekend ❤ thanks for another awesome winning dish.Simply Smashing Cheers 🥂 Allan&Family
when I first got married we had invited my in-laws for dinner. One of the dishes I made was Colcannon. My father had in happy tears. This was something his mother made and he hadn't had it since she passed away. He has long since passed away but, I still make it. Very yummy
A totally great dish. All the things I like and with an egg in the middle!!! Your mind is so in sync with my taste buds. Going to make this for St Pat's Day! Thank you so much.
We had a similar dish at school dinner, same idea but just plain mash with a cracked uncooked egg in the delve and then cooked in the oven until the egg was cooked through not runny...
Rik since watching you I have been doing variations of mashed potatoes dishes such as you do and I will do this version but I am going to use poached eggs and chopped Brussels sprouts and Spanish onions plus streaky bacon as this is what I have on hand and this will be our brunch today. I did the version with rhutabager (Sweed)and we loved it.I use my instant pot to pressure cook many root vegetables simultaneously which saves time and energy. I learned how not to over cook using this method.Thanks for your fun,informative inspiring cooking show.
After watching your video on colcannon last week, I made it and decided to throw a poached egg on top. It was wonderful. Now watching this video, I'm going to do it again soon with the bacon and maybe with a little grated cheese prior to baking and then an egg on top. I'm cooking for one so the four soft boiled eggs just isn't practical for me but it is still MAGNIFICENT with the egg on top! Can't wait to try this with the bacon. Bacon always takes things to the next level. Thank you so much for the video Rik. Cheers!
I have a ceramic hob (never again! I hate the darned thing) and the way I have to do boiled eggs is to get a pot of water up to the boil then turn off the ring, put the room-temperature eggs in (5-6 mins for soft and 8 for medium hard. No longer than that). And I run icy cold tap water over the eggs to stop cooking them. Finally, I gently tap the shell all over, pick some shell off the wide end and continue to peel using a teaspoon (make sure it is under the membrane). I think I will try your vinegar trick in the future, tho! Might be an invaluable tip especially for peeling soft boiled eggs.
Thank you for this fantastic Chanel I’ve just found. I made your beef stew with forgotten pastry and it was delicious. Now I think your the man for this job as I’ve been trying for years to find out how to make that mouth watering Lancashire meat pie with the jelly inside. Nobody seems to know or are unwilling to reveal the recipe. I lived in east Lancashire for a few years as a kid and that’s the only good thing I got from Lancashire 😂in London and too far to nip to the bakery to buy one so I would love to see you make this incredible pie. Kind Regards Max
Boiled bacon with cabbage boiled in the same pot, served with potatoes is Ireland's national dish. It's absolutely delicious. In the old days, you'd have had potatoes and cabbage left over after the meat had been eaten so Colcannon would've been a perfect way to make e meal from the leftovers . Bubble and squeak would be similar. If the cabbage is boiled in the bacon water it elevates the flavour a thousand fold
This should go in the greats bin with your Spinach, Bacon Cheese bread pudding. I'm sure there's more but this weeks have had some great recipes! Thanks Rik!
That dish is great. A short check showed that all ingredients are present in the kitchen. It´s still some time to St. Patrick´s day and I´m not Irish. I don´t care. The dish is delicious and easy to make. It´s getting an appearance on my table on St. Patrick´s day. I get the feeling that the Irish and Scottish cuisine are right in my lane.
That is my lunch for today. Don’t have bacon but a pork sausage will work as well. I always break the shell of the egg before putting in the cold water. It prevents the egg from cooking any further and a black ring round the yolk. 17:01
Made my first batch from your other video. Didn't have spring onions so used yellow onions cooked in butter with milk added towards the end. Half cabbage half potatoes. After mixing I fried up patties in more butter. Egg on top. Very tasty. Thanks from the northern US. Will try it with bacon next time.
Thats something there(though i dint eat pork and would chainge it smoked turkey😁)i just love the combo of smashed potatoes, onions and cabbage❤ We make casserole with cabbage here in finland and do that stirring in butter after boiling the cabbage. Gives extra taste. Thx of ur great work and recipes❤👋🇫🇮
I could feel my cholesterol going through the roof just watching all of that butter going in. I love colcannon, so I'm going to try it next week. If I have a heart attack, I'll blame you! 😊
Wow! an egg in Colcannon that is very brave there Backyard Chef so it is but does look very good and what one of the leading Chefs on youtube shares with us all this really is a channel to subscribe to!
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
You need to write a Cookbook entitled, "LOOK AT THAT." I love your work.
Thank you. Best, Rik
I’m learning to cook and I have found that my output has improved enormously when I say …. Looooook ..aaaat….thaaaat when I’m finished. I love everything Rik does. As a Brit living in Texas for 49 years I find Rik keeps me connected to my roots.
Wow! Thank you. Best, Rik
Aww....bet you're so homesick....there are some Brits here in my small town in east Tennessee....they don't associate with us.... what they don't realize is....my grandfather was English...on both sides...I'd love to learn more about the culture....but they won't share...
@@leighanneboles4386 I am so disappointed in them. I engage fully in my American life and share a lot of my heritage too. In fact I teach a 15 part History of Britain series at community college for retirees. I’ve offered it every other year since 2000 and the room is always packed. Americans are often bemused and always interested and love the “story” of Britain’s history. Of course I wear my US patriotic shirt on July 4th too. I feel lucky to have 2 heritages and enjoy both.
cool
I was brought up on this...soda bread and fresh laid eggs heaven on a plate
Hi dearest Rick I told you that I was going to make your clap shot and serve it with lamb chops I DID and it was sublime.I am going to try this colcannon with a twist tomorrow.I have been diagnosed with terminal cancer I’m 27 so I’ve had a good life ,since my diagnosis four days ago i have been binge watching your videos each evening.Rik you bring me so much JOY when you say “Look at that” i have a massive grin on my face.I thank God that I have found you I want to send you my love my thanks my respect and my deepest admiration from York England.Please don’t ever stop making your videos you are simply the best xxx God Bless you and your wife ,my four French bulldogs also watch your videos with me DROOLING 😂😘👍🏻
Oh Donna, sorry to hear!!!!! Wishing you much love! I will keep going as long as I can. What is a couple of your favourite meals? If I have the ingredients, I will make one! You and others are my inspiration to keep going on this channel. Keep strong, Love to York, stay out of that pub, near the bridge that floods every year! 😊 Thank you. Best, Rik
God bless you xxx
What I love, is, the way you present your dishes.
I only have to listen to your words, I close my eyes, and I exactly know , how it tastes. You explain it so beautiful !!!❤❤❤
Wow, thank you. Thank you. Best, Rik
@@BackyardChef ♥️♥️♥️
BRILLIANT THANKS.. ... love it
I really should have learnt my lesson by now. Don't go shopping until after I have watched your channel uploads. Nice one again Rik.
Thank you. Best, Rik
I’m going to doctor up my St. Patrick’s Day corned beef and colcannon with some eggs for tomorrow’s breakfast!
Sounds great! Best, Rik@@SongOfEire
I'm adjusting my market list. Not sure what ham to get but any good ham/bacon should work. Thanks for another fantastic recipe, Rik! ❤
@@maryschleifer7082 Gonna go out on a limb here, If you can afford bacon lardons then that's what you choose. If you can afford Pancetta yup. The options are endless but Corned Beef is easy!
If there were only 2 eggs in that dish, I guarantee I can finish the entire dish. This looks so ....GOOOOOD !
There are 4 in this one. Thank you. Best, Rik
That is a thing of beauty Rik. We don’t have colcannon police in America but we definitely have our own Kulinary Kops for potato salad standards enforcement.
Ha ha ha. Thank you. Best, Rik
Ooh- a fellow Sargent fan!
When I was growing up in Dublin,on St Patrick’s Day, my mother would always have a sixpence wrapped in grease proof paper hidden in the dish. Great memories.
Thanks for sharing! Yes tradition. Thank you. Best, Rik
Rember "Barm Brack" on halloween..a ring in the mixture..like a light current cake
Calling to the Irish part of my ancestral soul!!! Thank you Rik!
Thank you. Best, Rik
OOOOOOOOOOO MY GOODNESS
I JUST TRIED THIS AN MAN IS IT FANTASTIC.... WOW WOW WOW
THANK YOU FOR GIVEN ME A NEW FOOD TO ADD TO MY FAVORITE LIST OF GOODIES
❣❣❣
Thank you. Best, Rik
Thanks for everything. With potatoes and cabbage on sale right about now, this is a good recipe to know. The tip about the vinegar is wonderfully helpful too.
Thank you. Best, Rik
I just love the no messing around way you present. Now when I’m prepping in the kitchen I can here you saying “ no worries” “chuck it in “ etc and when you taste it at the end it’s just brilliant when you say “loook aaaaat Thaaaat you make me so happy😊❤xx
Love that! Thank you. Best, Rik
That’s the best of both worlds right there! Cozy comfort!
Thank you. Best, Rik
Proper comfort food 😋 thanks Rik!
You got that right! Thank you. Best, Rik
This is the most gorgeous yummy looking version of colcannon I have seen. Thank you so much for sharing this!
"Got Guinness"?! 🍺👍👏
Thank you so much! Best, Rik
I love this page
Thank you. Best, Rik
that looks absolutely delicious.
Definitely not traditional. Thank you. Best, Rik
@@BackyardChef recipes evolve...i don't think any Irish person would object to colcannon bacon and eggs and lots of butttttter🤤
I made colcannon tonight for dinner. I altered it some. I used bacon bits and minced pork because that was what I had on hand. My husband and I loved it. Thank you for sharing your recipes. I truly enjoy watching and planning when I will make them! 😊
Taste and adjust always, put in what you like to eat. Thank you. Best, Rik
Made this for dinner tonight (double portion for family). It is absolutely tremendous!! Well done again Rik👍👍👍
Thank you. Best, Rik
THANK YOUSO MUCH Rik. ALL of your recipes are brilliant. you are a meditation.
, simple, real, relaxing, informative, CREATIVE and DELICIOUS. YOU ARE APPRECIATED.
I am currently in Trinidad W.I., this experience is refreshing.
Thank you. Best, Rik
Definitely got to make this 👍 all my favourite foods in one dinner 😋👍
Thank you. Best, Rik
Looks delicious. I can't wait to try it. All written down in my notebook and ready to go!
Thank you. Best, Rik
Hi from Oregon! Just subscribed and have been skimming through the videos on your channel. I am just overwhelmed by all the fantastic homey, comfort type, dishes you’ve got here. I’m excited to see all the traditional type dishes from the UK but also amazed at the variety of dishes you include from other cultures as well. Are you a real chef? You must be to have such a huge range of dishes in your repertoire. Iwill be looking forward to trying some of these yummy looking recipes though I don’t own a air fryer. Just a stove, oven and microwave. I’m currently living with my mother taking care of her as she is in her 80’s and recently diagnosed with Alzheimer’s but she also has diabetes with some problems with her digestive system so cooking for her is a challenge. She grew up on a dairy farm so she’s used to good food cooked well. I think she might really enjoy a lot of your dishes.
Thank you 😋 Best, Rik
Looks absolutely delicious!! ❤️
Thank you. Best, Rik
You are an amazing cook Rik, unbeatable. Should have your own channel on prime tv. Im serious!! What about applying for food tv network. Im sure you would smash it. Please try as i love watching those channels in the evenings. X
This looks scrumptious!
Thank you. Best, Rik
I discovered colcannon about 3yrs ago, and it's my favorite for St Patrick's day! This just pushes it to the limit!Can't wait to try it.
It pushes over the limit some say. Thank you. Best, Rik
I never knew that either. But picking up so many useful tips that these cheffies dont ever dislose, but hog the limelight, on every channel.
Thank you. This channel is showing folks how to cook. Keeping it as simple as possible. You wont find me in the limelight. Best, Rik
Wow that looks scrumptious 😋xxx
Thank you 😋 Best, Rik
Gets better every time brilliant keep it going mouthwatering cooking thank you carol
Thank you. Best, Rik
I have never made colcannon, but since I saw the recipe a few years back I have always wanted to make it. I've been watching your videos, and it has just increased my interest in colcannon. Today I have some potatoes, spring onion, cabbage and minced lamb I need to use and I'm going all rogue and make this dish with that minced lamb. Wish me luck :D
You can do it! Thank you. Best, Rik
Fabulous! Love the eggs still soft and must try it soon. I wont put cheese on, I put cheese on so many dishes I think this will be fine without it! I love cabbage, mash, and soft eggs, so that’s the flavours I shall enjoy! Thanks Rik! 😊
Thank you. Best, Rik
That looks amazing Rik. Everything is better with an egg. I've just watched your corned beef hash video too. New subscriber mate.
Thank you. Best, Rik
Look at that,what a dish. Colecannon never heard of it. I have to try it for sure . You said its irish , i am maltese fromMALTA eu . THANKS FOR A FANTASTIC RECIPE
Where is that?
Love to Malta. Thank you. Best, Rik
Yep, that is world-class colcannon!
Thank you. Best, Rik
Adding the soft boiled eggs is a great touch to that that runny yolk probably tastes great in there.
Thank you. Best, Rik
Hello from the USA - Your channel showed up on my feed and I made the mistake of watching on an empty stomach!! I have binge watched and bookmarked the recipe I’m going to make first - it has to be bread pudding! Thank you for your no stress recipes.
Love to USA. Check out the pepperoni bread pudding tomorrow, 9th Thank you. Best, Rik
I first had this dish @ Disney world in Orlando Florida; it was so good I took note of it & looked it up on line; I love this dish & the many ways u mix it , like this recipe; I am celiac now, no gluten. So I’m constantly looking for delicious food I can tolerate; there’s nothing worse than the celiac rash. Thk u for ur delic recipes🍀
Thank you. Best, Rik
That reminded me of my mother's Farmhouse Cottage Eggs from Lancashire - in a very large pudding bowl, mashed potatoes lined inside the bowl, similar eggs cooked peeled put inside, a cheese sauce covered the eggs, then grated cheese on top and grilled. ENJOY!
Thank you. Best, Rik
Evening Rik,Colcannon pretty basic 😊 I use the mark one eyeball when cooking. The joy of this method is you can't go wrong. Any dish can be pimped up.Your Colcannon looked yummy 😋 May give my Dublin Girl ( wife) a treat this weekend ❤ thanks for another awesome winning dish.Simply Smashing Cheers 🥂 Allan&Family
Thank you. Best, Rik
Really a nice variant! 👍
Thank you. Best, Rik
Just a wee suggestion, my mum always fried the cabbage in the bacon fat. Really tasty
Lovely! Thank you. Best, Rik
Me too. I prefer to fry the cabbage, yes, in lard + butter, instead of boiling. 😊
@@istudios225 Go for it. Thank you. Best, Rik
Feels like this would be a great holiday meal or side dish
Thank you. Best, Rik
That looks so delicious and the hidden egg surprise is such a great idea. Thanks so much for sharing 😊
Thank you. Best, Rik
❤❤❤❤❤❤❤That's the best thing I've seen, all day.
😊 Thank you. Best, Rik
when I first got married we had invited my in-laws for dinner. One of the dishes I made was Colcannon. My father had in happy tears. This was something his mother made and he hadn't had it since she passed away. He has long since passed away but, I still make it. Very yummy
Thank you. Best, Rik
Love to try this minds the eggs. Looks delicious
Thank you. Best, Rik
Who else watched that while hungry? I can eat all 4 portions!
Thank you. Best, Rik
@@deeannh17 me too
Goodness, you never fail to make me drool! 🤤. That looks amazing!
Thank you. Best, Rik
That looks delicious, I like this guy he’s a fun cook 😁
Thank you. Best, Rik
Oh my word!! Top class Rik and on tomorrow nights menu in Kiwiland 🤤 Again, simple, simple ingredients. Another beauty, thank you.
You are very welcome. Love to NZ. Thank you. Best, Rik
Reminds me of the Dutch stamppot, which is mashed potatoes mixed with mashed vegetables.
Lovely. Best, Rik
….. I’ve not long since had dinner, now I’m hungry again🙄🙄😂. Nice one Rik, this’ll be dinner one night next week👍👍
Thank you. Best, Rik
I love these recipies good stuff
Thank you. Best, Rik
A totally great dish. All the things I like and with an egg in the middle!!! Your mind is so in sync with my taste buds. Going to make this for St Pat's Day! Thank you so much.
Thank you. Best, Rik
Looks delicious Rik. Being French Canadian this is not a recipe I am familiar with. Thanks for sharing and have a good day.
Thank you. Best, Rik
Yes we do like what you are doing Rik DELICIOUS thank you that egg 👌perfect , Amanda xx
Thank you, Amanda. Best, Rik
We had a similar dish at school dinner, same idea but just plain mash with a cracked uncooked egg in the delve and then cooked in the oven until the egg was cooked through not runny...
Lovely mate. Thank you. Best, Rik
Colcannglesy eggs!! Love it!!👍
Thank you. Best, Rik
I am in awe. You are a master!
No - everyone can do this. Thank you. Best, Rik
Rick you're a genius , Regards Dave
Thank you. Probably in trouble for changing up the dish. That's cooking. Best, Rik
That would make me a super supper with brown sauce and crusty bread.
Oh yes! Thank you. Best, Rik
Rik since watching you I have been doing variations of mashed potatoes dishes such as you do and I will do this version but I am going to use poached eggs and chopped Brussels sprouts and Spanish onions plus streaky bacon as this is what I have on hand and this will be our brunch today. I did the version with rhutabager (Sweed)and we loved it.I use my instant pot to pressure cook many root vegetables simultaneously which saves time and energy. I learned how not to over cook using this method.Thanks for your fun,informative inspiring cooking show.
Wow! Thank you. Best, Rik
After watching your video on colcannon last week, I made it and decided to throw a poached egg on top. It was wonderful. Now watching this video, I'm going to do it again soon with the bacon and maybe with a little grated cheese prior to baking and then an egg on top. I'm cooking for one so the four soft boiled eggs just isn't practical for me but it is still MAGNIFICENT with the egg on top! Can't wait to try this with the bacon. Bacon always takes things to the next level. Thank you so much for the video Rik. Cheers!
Great job! Thank you. Best, Rik
WOW definetley doing this looks delicious ! have done it with fried egg before 😋
Hope you enjoy. Thank you. Best, Rik
You are very good at being chef you know lovely recipes and I really appreciate you sharing them Thankyou so much Rick 👍💯🤩😋
You are so welcome. Its nice to help. Thank you. Best, Rik
Legend Rik! That looks like a belter!
Thank you. Best, Rik
I have a ceramic hob (never again! I hate the darned thing) and the way I have to do boiled eggs is to get a pot of water up to the boil then turn off the ring, put the room-temperature eggs in (5-6 mins for soft and 8 for medium hard. No longer than that). And I run icy cold tap water over the eggs to stop cooking them. Finally, I gently tap the shell all over, pick some shell off the wide end and continue to peel using a teaspoon (make sure it is under the membrane). I think I will try your vinegar trick in the future, tho! Might be an invaluable tip especially for peeling soft boiled eggs.
Thanks for sharing. Best, Rik
This looks amazing l wish l could have joined you in the eating😋😋 Greetings from Ireland 🇮🇪
I would gladly have shared. Love to Ireland. Thank you. Best, Rik
@@BackyardChef Thank you Rik. I reckon you would be great craic. I’m going to cook this for Breakfast on St.Patrick’s Day. ☘️☘️🎊 Dympna
Thank you for this fantastic Chanel I’ve just found. I made your beef stew with forgotten pastry and it was delicious.
Now I think your the man for this job as I’ve been trying for years to find out how to make that mouth watering Lancashire meat pie with the jelly inside. Nobody seems to know or are unwilling to reveal the recipe. I lived in east Lancashire for a few years as a kid and that’s the only good thing I got from Lancashire 😂in London and too far to nip to the bakery to buy one so I would love to see you make this incredible pie.
Kind Regards
Max
I will have a look. Thank you. Best, Rik
Thanks very much rik, much appreciated 👍
Thank you. Best, Rik@@dropski
Boiled bacon with cabbage boiled in the same pot, served with potatoes is Ireland's national dish. It's absolutely delicious. In the old days, you'd have had potatoes and cabbage left over after the meat had been eaten so Colcannon would've been a perfect way to make e meal from the leftovers . Bubble and squeak would be similar. If the cabbage is boiled in the bacon water it elevates the flavour a thousand fold
Sounds great! Best, Rik
Comfort food at its best
Thank you. Best, Rik
This should go in the greats bin with your Spinach, Bacon Cheese bread pudding. I'm sure there's more but this weeks have had some great recipes! Thanks Rik!
Wow! Thank you. Best, Rik
Thank you for demonstrating how to peel a soft boiled egg! I’ll try that technique for sure- wish me luck and gentle fingers 😅.
I've got stubby fingers, its about peeling slow and little. Not to be rushed. You can do it. Thank you. Best, Rik
This is a bit like 'Champ' but with loads of fancy bits ... superb
Thank you. Best, Rik
Another lovely dish Rik, is that a cake I've spotted behind you 😊
Thank you. Yes. Best, Rik
That dish is great. A short check showed that all ingredients are present in the kitchen. It´s still some time to St. Patrick´s day and I´m not Irish. I don´t care. The dish is delicious and easy to make. It´s getting an appearance on my table on St. Patrick´s day. I get the feeling that the Irish and Scottish cuisine are right in my lane.
Thank you. Best, Rik
My sort of comfort food ❤
Thank you. Best, Rik
That is my lunch for today. Don’t have bacon but a pork sausage will work as well. I always break the shell of the egg before putting in the cold water. It prevents the egg from cooking any further and a black ring round the yolk. 17:01
Lovely! Thank you. Best, Rik
Made my first batch from your other video. Didn't have spring onions so used yellow onions cooked in butter with milk added towards the end. Half cabbage half potatoes. After mixing I fried up patties in more butter. Egg on top. Very tasty. Thanks from the northern US. Will try it with bacon next time.
Sounds great! Thank you. Best, Rik
It's nice with red onion too
Thank you. Best, Rik@@muri134
Just wonderful thank you
Thank you. Best, Rik
Thats something there(though i dint eat pork and would chainge it smoked turkey😁)i just love the combo of smashed potatoes, onions and cabbage❤
We make casserole with cabbage here in finland and do that stirring in butter after boiling the cabbage. Gives extra taste.
Thx of ur great work and recipes❤👋🇫🇮
Thank you. Best, Rik
Love your recipes please share more
Thank you, I will. Thank you. Best, Rik
I’m sure I had subscribed to your channel before… but when I checked, I was no longer. Just fixed it. Thanks for sharing your delicious recipes.
Thank you. Best, Rik
This looks SOOOooooo delicious!!!!
Thank you. Best, Rik
I could feel my cholesterol going through the roof just watching all of that butter going in. I love colcannon, so I'm going to try it next week. If I have a heart attack, I'll blame you! 😊
Far better for you than plastic margarine!
Welp! We only live once!!!! Looks so delicious! I’m going to make it too!😊
Thank you. Best, Rik
So very true. Thank you. Best, Rik
Thank you. Best, Rik
Love it. Definitely doing it soon
Thank you. Best, Rik
OMG! That looks SOOOOO good! I'm going to have to try this!
Hope you enjoy. Thank you. Best, Rik
Unbelievable that looks so delicious. Going to try it.
Hope you enjoy. Thank you. Best, Rik
Yum heaven on a plate.
Thank you. Best, Rik
That looks very tasty indeed!
Thank you. Best, Rik
Wow! That looks delicious! I just subscribed. ❤
Thanks for subbing! Thank you. Best, Rik
I’m So making this !
I will have to try this because my mum didn't make it like this so I'm going to give this one a go
Thank you. Best, Rik
I'm drooling
Thank you. Best, Rik
I made this dish last weekend, even my picky sons loved it.. it’s simple but great 😋
Great 👍Thank you. Best, Rik
Wow! an egg in Colcannon that is very brave there Backyard Chef so it is but does look very good and what one of the leading Chefs on youtube shares with us all this really is a channel to subscribe to!
Aye, a change. Thank you. Best, Rik
@@BackyardChef 😀 Nice one Rik
Thank you. Best, Rik@@Mike_5
Having a go at cooking this thanks 😊
Thank you. Best, Rik
I thought this looked good when I saw you make it the other day but this!!!!
Oh my, my I must must must make this.
I need to do is get some cabbage❤❤❤
😊 Thank you. Best, Rik
A tip for you, when you start to peel the eggs, put them back into the water, it loosens the membrane and makes the shell come a lot easier.
Thanks for the tip! Best, Rik