THIS IS A RE-UPLOAD! Since You Tubes new changes some of my videos were deemed not suitable for all advertisers and were either limited with monetization or simply demonetized. After requesting manual reviews and talking with creator support nobody could tell me why they were limited or totally demonetized and there's nothing in these videos that violates TH-cam community guidelines that I could see. So I'm doing a little trial and error to see if I change the title, descriptions and tags if it will solve the problem?
one big mistake. you have to boil the cashew for at least 5 minutes to soften them up. otherwise as you chew your food the dry nuts will "suck" up moisture in your mouth making it a "dry chew"
I'm from Springfield, MO, and this Cashew Chicken is unbelievably GOOD! We have Cashew Chicken restaurants all over town and every town near here. We just can't get enough of this wonderful dish!
JMein13074 yes they do. I worked with wing at fire and ice and its spot on to that recipe still. Its fantastic. Towers over all other cashew chicken joints
I grewnup eating this. My dad's side of the family lived like 10min from Springfield and this is what my grandma made, my dad loved and had my mom make we even got my mom's side of the family loving it they were from california and were used to the first kind you showed. Some places in Missouri don't even make spring field style which is a shame since its been registered as a state food.where I live now is 2 hours from Springfield and no Chinese place here makes it and alot of locals don't even know whatnot talking about. This was something that would bring my family together on weekends. My grandma would say I'm making cashew chicken and aunts uncles cousins all show up to eat on grandma's dime. Only family that ever helped pay was mine and my aunt. She would buy stuff to make the stir fry rice and pork eggroles. She was good atbthat. My mom and dad used to bring chicken and desserts and drinks. Big family big appetites with a touch of greediness. They never played always just ate, grabbed big to go plates said by granny or mom and left. Ungrateful buggers.I once caught a cousin trying to take half of the deserts on thanksgiving and sneaking out the back door in the kitchen. Had backed his van up him his wife were trying to take half the damn thanksgiving meal. I was like what are you doing. Ooh just making to go plates. I raised my voice and said your taking everything wth. My grandma got up made them put everything back and made them normal plates. Come to find out they tried that at 3 family dinners that day. Only got away with it at one. They hated me after that and people watched them like hawks after lol.
I am from Springfield and had the opportunity to work with David when I was in high school as a server at the tea house. Even after he retired, he would come in every morning and make all of the egg rolls himself by hand.
Being from Missouri, I'm very familiar with Springfield Cashew Chicken.. From what I've read, David created the dish as a sort of fusion of chinese food and the midwestern favorite, Fried Chicken and gravy... which makes sense to me.. Personally, I love this style of cashew chicken far more than the other type.
I live in Springfield, MO and ho lee chit there is soooo many Chinese restaurants its crazy, i cant even begin to tell you how many there are. But i love Chinese food to death. Best stuff.
I'm from Neosho and grew up with this style Cashew Chicken and now I'm in the South; the stuff here is just not good. Thank you for this video. The Missouri style is my favorite and always will be.
Greetings from Springfield, Missouri. I grew up with this awesome Cashew Chicken from both Leong’s Tea House and his brothers restaurant, Gee’s East Wind. I look forward to trying your recipe and thanks for all of your videos. You have a new subscriber!
Reality warp -- growing up in Springfield myself I never knew that there was a 'normal' cashew chicken until I was a pre-teen. $4 for a big plate at the local Chinese joint was very affordable on a high schooler's budget. A lot of good memories made with friends having dinner and planning our next scheme. Been out of SGF for 2 years now, and I miss the hell out of it. When I visit twice a year I land at the airport and then get a Lyft to Pacific Kitchen, a place on the commercial side of the city.
@@PorcupinePunched Sadly the truth. Chinese Chef on Enterprise became my go-to. I ended up back in Springfield shortly after posting that comment originally. But now I'm in Dallas dearly missing cashew chicken again
I live in Springfield. Leong's is not my favorite, due to price and flavor but cashew chicken is about all I eat when going to any of our local restaurants for Chinese. My brother has drove from Tulsa Oklahoma, where he lives, just to get his cashew chicken fix! I've been a subscriber for a couple years. Keep up the vids!
Omg totally going to try this! I use to live in Springfield more than 15 yrs ago and my first job was at a Chinese restaurant. and this was my favorite dish I would get for my lunch break! I still believe our place has the best cashew chicken in Springfield 😊
It’s funny that you say this isn’t the recipe that we are used to. I live about an hour away from Springfield. Where I come from, That’s the only kind of cashew chicken there is.
Another great looking meal, Larry! The simplicity is what I find very appealing for an Asian-style recipe such as this. This is going on the top of my to-try list! Thank you for another fantastic dinner idea!
I’m from Nevada, Missouri (very close to Springfield) and I didn’t realize there was any other way of making Cashew Chicken 😃 I enjoyed the video but I really would like to know the measurements used for the sauce.
Nothing is better than watching the WolfePit on a cold snowy day on my day off☺But food looks great buddy and as always really enjoyed the recipe, thanks for always being so authentic and honest your one of the few people on youtube I trust and if you say it's good then I know it's good! Can't wait to try this recipe! Hope you had a great Christmas and hope you have a Awesome New Year! God bless you and your family buddy!👍
Roasting the cashews for 5-10 minutes in the oven at 350 degrees really makes a difference in Chinese dishes..Most you buy at the store are not roasted enough. In real Chinese food they deep fry the Cashews to make them really brown.
At 1:38 you say we can find a printed copy of the recipe on your website but I'm not seeing it. I look up this recipe on your site and it just shows this same video. Well I was finally able to figured out where it was hidden. It was in the blog. You didn't make that clear. Anyway recipe looks good.
Just a variation on fried chicken, and you can't go wrong with fried chicken, cos fried chicken is just great, and saying fried chicken enough times will probably make people reading this want fried chicken, heck, even the last line of Queen's "One Vision" is fried chicken... :D
There is a documentary about General Tso's Chicken on Netflix that explains how this cashew chicken came to be. A Chinese worker was offered his own restaurant in Missouri if he would come to the state and cook. He knew that country people would want some comfort food and he thought of fried chicken. He combined Chinese ingredients and fried chicken and came up with this dish. There is a cheap Chinese buffet in Joplin Missouri that serves this and it is really good. I hope you can watch the documentary.
This is the first cashew chicken I've seen in a while that looks like cashew chicken. Most anywhere else they put vegetables in it and ladle a weird water gravy on top. I swear by Canton Inn myself and will even put up with the traffic on Campbell and Sunshine for a plate.
Original Spfd CC used the entire chicken, both white and dark meat. Even today you have to order “all white meat” to get the breast and it will cost more. The chicken is dredged in beaten eggs and then a flour and corn starch mixture 3/1 (sometimes potato starch). The meat is fried until the interior is done and removed. It is fried a second time to golden up and warm before serving. The sauce looks good but should contain a bit of sugar and white pepper. The cashews are also usually toasted before adding. This makes me miss home.
Almond chicken in Midwestern Chinese restaurants are very similar to cashew chicken it's all about catering to an American pallet my mom's friend Jay owns a Chinese restaurant in Toledo Ohio I live in Florida now and when I tell them what I miss almond chicken made similar to that is what I crave and they look at me like I'm crazy
I worked for the Leong family for years, and can confirm your recipe is missing several things in the breading and sauce. I have fried and served thousands of pounds of cashew chicken. Don't disgrace David Leong, a hero who stormed the beaches of Normandy, by simplifying his signature dish.
Milk doesn't exist in Chinese recipes for various reasons, but mainly because Cows are NOT native to China. Also, most Asians (not limited to just Chinese) are lactose intolerant. Again, likely due to many generations lack of exposure to cow milk and based products.
The reason for the milk and floor is because it's based on fried chicken that was a staple of the area at the time. Fried chicken was what finally got all the white people to eat at his restaurant. So if you notice it looks like fried chicken and gravy.
This looks yummy after all the Christmas food this is a lovely change. I'm with you on thighs verses breast ,breast drys out to fast . Hope you had a lovely Christmas larry xoxo
just goes to show, sometimes less is more, the man knew what he was doing, even when using some foreign ingredients, like milk and run of the mill flour.
I like your cooking and what are we eating video's ! if one day you visit Europe make sure you take your recording gear , I'm sure we can all Help you find the right spots to find such awesome meals LOL . in Switzerland I would advise you to go to these Swiss super markets to get cheap ready to eat meals : Denner , Landi , Migros , Coop . we got a few foreign super markets that got great stuff for cheap like Lidl and Aldi . In France I think that Picard is the Frozen King for various meals but Super U , Monoprix , Auchan , Carrefour , Casino and E.Leclerc each got Giant Hyper Markets with just about anything a Maul would have LOL.
oh my goodness no, what a bad virtue signaller I am - I need to go put on my blinkers and pretend we are all the same. At the same time, thewolfpit, needs to stop appropriating other peoples cultures and start acting like the while privilege he is. --- Am I doing this right?
actually its a direct result of them not drinking milk traditionally you see Europeans have drunk milk for millennia so they developed genes to be able to process milk even long after childhood
@@joysandy333 YOu're very confused, aren't you? To list FACTUAL differences among races is not profiling, is not prejudicial. For instance, I believe "sickle cell anemia" is a disease only blacks contract. Do you seriously think it's RACIST to point that out? And, another example: Women have very different symptoms than men when they're having a heart attack. Is it SEXIST to recognize that? Like I said, I think you mean well, but you're very confused.
Daym Drops just did a video on food reviewers under attack by TH-cam. Like you a lot are demonetized all of a sudden. He has been changing things up and doing variety of different things. He is still going to do reviews as well.
i respect your re-uploads but if you make the videos for money just stop. we all love you because we aren't bombarded with ads, and it feels real and honest, your teetering on changing the zietgiest of this channel.
THIS IS A RE-UPLOAD! Since You Tubes new changes some of my videos were deemed not suitable for all advertisers and were either limited with monetization or simply demonetized. After requesting manual reviews and talking with creator support nobody could tell me why they were limited or totally demonetized and there's nothing in these videos that violates TH-cam community guidelines that I could see. So I'm doing a little trial and error to see if I change the title, descriptions and tags if it will solve the problem?
TheWolfePit Man stop playing with that meat LOL!!😉😈
TheWolfePit I like all of your videos I'm slowly watching some of your old videos and their great..
one big mistake. you have to boil the cashew for at least 5 minutes to soften them up. otherwise as you chew your food the dry nuts will "suck" up moisture in your mouth making it a "dry chew"
TheWolfePit TH-cam became like this since the adpocalypse. Anyway I hope that your old video's won't get striked.
it's funny only channels i hear getting demonitized have paterons maybe there's a connection
I'm from Springfield, MO, and this Cashew Chicken is unbelievably GOOD! We have Cashew Chicken restaurants all over town and every town near here. We just can't get enough of this wonderful dish!
I know the Leongs, worked with Wing Leong, he is continuing the family tradition and has a nice restuarant. Who else is from Springfield Missouri??
Me
Any idea if the Asian Diner still keeps to the original recipe?
JMein13074 yes they do. I worked with wing at fire and ice and its spot on to that recipe still. Its fantastic. Towers over all other cashew chicken joints
I'm not from Springfield, but I'm from Missouri and have visited Springfield. Greetings from Saint Louis
I’m from about an hour north
I grewnup eating this. My dad's side of the family lived like 10min from Springfield and this is what my grandma made, my dad loved and had my mom make we even got my mom's side of the family loving it they were from california and were used to the first kind you showed. Some places in Missouri don't even make spring field style which is a shame since its been registered as a state food.where I live now is 2 hours from Springfield and no Chinese place here makes it and alot of locals don't even know whatnot talking about. This was something that would bring my family together on weekends. My grandma would say I'm making cashew chicken and aunts uncles cousins all show up to eat on grandma's dime. Only family that ever helped pay was mine and my aunt. She would buy stuff to make the stir fry rice and pork eggroles. She was good atbthat. My mom and dad used to bring chicken and desserts and drinks. Big family big appetites with a touch of greediness. They never played always just ate, grabbed big to go plates said by granny or mom and left. Ungrateful buggers.I once caught a cousin trying to take half of the deserts on thanksgiving and sneaking out the back door in the kitchen. Had backed his van up him his wife were trying to take half the damn thanksgiving meal. I was like what are you doing. Ooh just making to go plates. I raised my voice and said your taking everything wth. My grandma got up made them put everything back and made them normal plates. Come to find out they tried that at 3 family dinners that day. Only got away with it at one. They hated me after that and people watched them like hawks after lol.
I am from Springfield and had the opportunity to work with David when I was in high school as a server at the tea house. Even after he retired, he would come in every morning and make all of the egg rolls himself by hand.
And they are SO good!
I know this is old, but i know second hand, He spreads the thinnest layer of peanutbutter on the eggroll wrapper.
Being from Missouri, I'm very familiar with Springfield Cashew Chicken.. From what I've read, David created the dish as a sort of fusion of chinese food and the midwestern favorite, Fried Chicken and gravy... which makes sense to me.. Personally, I love this style of cashew chicken far more than the other type.
I live in Springfield, MO and ho lee chit there is soooo many Chinese restaurants its crazy, i cant even begin to tell you how many there are. But i love Chinese food to death. Best stuff.
I'm from Neosho and grew up with this style Cashew Chicken and now I'm in the South; the stuff here is just not good. Thank you for this video. The Missouri style is my favorite and always will be.
Delicious! I could totally enjoy a bowl of this right now!
Greetings from Springfield, Missouri. I grew up with this awesome Cashew Chicken from both Leong’s Tea House and his brothers restaurant, Gee’s East Wind. I look forward to trying your recipe and thanks for all of your videos. You have a new subscriber!
Thank Charlie!
Reality warp -- growing up in Springfield myself I never knew that there was a 'normal' cashew chicken until I was a pre-teen. $4 for a big plate at the local Chinese joint was very affordable on a high schooler's budget. A lot of good memories made with friends having dinner and planning our next scheme.
Been out of SGF for 2 years now, and I miss the hell out of it. When I visit twice a year I land at the airport and then get a Lyft to Pacific Kitchen, a place on the commercial side of the city.
haha good luck with that these days, PK is gone
@@PorcupinePunched Sadly the truth.
Chinese Chef on Enterprise became my go-to.
I ended up back in Springfield shortly after posting that comment originally. But now I'm in Dallas dearly missing cashew chicken again
Got a deep fryer for Christmas i already live in Springfield but tried this a few months ago and loved it now I’m gonna try it again.
Cashew chicken is one of my all-time favorite Chinese dishes.
I'm from Springfield! Awesome video!
To enhance the cashew flavor, roast them on parchment paper on a cookie sheet for 5 mins. Adds so much flavor!
Same here I just moved back to the 417.. and I have missed there cashew chicken so much! I live right down the street from 3 cashew chicken places
Why do I always wake up when TheWolfePit uploads?
Every video I watch, the cooking, the eating, I always end up getting hungry late at night
I'm from Springfield, MO and cashew chicken is so good! I sure miss it down here in TX!
Can I marry this guy cause of his cooking🤣 his dish looks like it came from the Chinese restaurant... yummy 😋 great job 😁
that IS a very simple recipe and it sounds delicious. I don't make anything chinese/asian without oyster sauce makes a huge difference. awesome job
I love your skeptical but open-minded approach to this recipe. Sounds like a fun one to try out.
I live in Springfield. Leong's is not my favorite, due to price and flavor but cashew chicken is about all I eat when going to any of our local restaurants for Chinese. My brother has drove from Tulsa Oklahoma, where he lives, just to get his cashew chicken fix! I've been a subscriber for a couple years. Keep up the vids!
Thanks Eric!
Now i want Chinese food for breakfast 😂😂😂💯
BRUCE ASKEW. I had Chinese Food for 3 days straight
It really fucked me up, Diarrrhea my man, kept making brown rivers
Wow looks great and I'm hungry for some of it
Woohoo! I'm from Springfield MO! Cashew Chicken is served everywhere here 😂
Omg totally going to try this! I use to live in Springfield more than 15 yrs ago and my first job was at a Chinese restaurant. and this was my favorite dish I would get for my lunch break! I still believe our place has the best cashew chicken in Springfield 😊
Hope you like it!
THANK YOU so much for doing this Larry !! Love following your videos !!
It’s funny that you say this isn’t the recipe that we are used to. I live about an hour away from Springfield. Where I come from, That’s the only kind of cashew chicken there is.
I didn't even know there were different kinds till I was looking for a recipe 😅
I live in Springfield, and my favorite version of this dish is the one they serve at The Rickshaw.
Rip Mr. Leong :( thank you for the recipe!
As a Springfield native I cannot find decent cashew chicken where I live. I made this today and really it’s pretty good
Another great looking meal, Larry! The simplicity is what I find very appealing for an Asian-style recipe such as this. This is going on the top of my to-try list! Thank you for another fantastic dinner idea!
I’m from Nevada, Missouri (very close to Springfield) and I didn’t realize there was any other way of making Cashew Chicken 😃 I enjoyed the video but I really would like to know the measurements used for the sauce.
I would like the sauce recipe myself! Mine just is lacking something.
Nicely done!
The Lelong Chicken cashew was delish. We ate it at least once a month when we lived in the area.
.
Wow! Love this!
Wow this is a fast and easy one, looks tasty.
Nothing is better than watching the WolfePit on a cold snowy day on my day off☺But food looks great buddy and as always really enjoyed the recipe, thanks for always being so authentic and honest your one of the few people on youtube I trust and if you say it's good then I know it's good! Can't wait to try this recipe! Hope you had a great Christmas and hope you have a Awesome New Year! God bless you and your family buddy!👍
Roasting the cashews for 5-10 minutes in the oven at 350 degrees really makes a difference in Chinese dishes..Most you buy at the store are not roasted enough. In real Chinese food they deep fry the Cashews to make them really brown.
What a great channel So I subscribed rang that bell and gave a thumbs up.
I'm crying omg I miss cashew chicken so bad!!!!!!
What do you do with oil after cooking . Do you use it once or reuse again how do you filter it .
Used to drive my truck in that area. Thought about stopping there sometimes. Cashew chicken is my favorite
Springfield cashew chicken is 👌
At 1:38 you say we can find a printed copy of the recipe on your website but I'm not seeing it. I look up this recipe on your site and it just shows this same video. Well I was finally able to figured out where it was hidden. It was in the blog. You didn't make that clear. Anyway recipe looks good.
Just a variation on fried chicken, and you can't go wrong with fried chicken, cos fried chicken is just great, and saying fried chicken enough times will probably make people reading this want fried chicken, heck, even the last line of Queen's "One Vision" is fried chicken... :D
There is a documentary about General Tso's Chicken on Netflix that explains how this cashew chicken came to be. A Chinese worker was offered his own restaurant in Missouri if he would come to the state and cook. He knew that country people would want some comfort food and he thought of fried chicken. He combined Chinese ingredients and fried chicken and came up with this dish. There is a cheap Chinese buffet in Joplin Missouri that serves this and it is really good. I hope you can watch the documentary.
Try rice flour to coat the chicken breast makes it very crunchy and it's gluten free
Thank you Mr. Wolfe
I want to know how to make "Beef Low Mein". It's the latest Chinese dish that I discovered and absolutely love. LOVE the noodles.
Loving the cooking videos!
I have tried to find the printable recipe you said was available, where can it be found? Please and thank you!
How did you make the fried rice though?
I lived in Springfield,Missouri. We have more Chinese than McDonald's.
Looks delicious!!
This is the first cashew chicken I've seen in a while that looks like cashew chicken. Most anywhere else they put vegetables in it and ladle a weird water gravy on top. I swear by Canton Inn myself and will even put up with the traffic on Campbell and Sunshine for a plate.
It's a classic dish. Every Cantonese person knows this dish.
Wolfepit I would’ve loved to see how you made the rice. The chicken looked amazing 🤗
Original Spfd CC used the entire chicken, both white and dark meat. Even today you have to order “all white meat” to get the breast and it will cost more. The chicken is dredged in beaten eggs and then a flour and corn starch mixture 3/1 (sometimes potato starch). The meat is fried until the interior is done and removed. It is fried a second time to golden up and warm before serving. The sauce looks good but should contain a bit of sugar and white pepper. The cashews are also usually toasted before adding. This makes me miss home.
Never tried this :/ looks good 😍
Damn, that looks so much better than the microwave dinner I just ate.
dude make merch i love you!! 💓
What do you do with all that leftover frying oil?
Strain it and use it for whatever frying you do in the future like any other oil you fry with.
Almond chicken in Midwestern Chinese restaurants are very similar to cashew chicken it's all about catering to an American pallet my mom's friend Jay owns a Chinese restaurant in Toledo Ohio I live in Florida now and when I tell them what I miss almond chicken made similar to that is what I crave and they look at me like I'm crazy
I worked for the Leong family for years, and can confirm your recipe is missing several things in the breading and sauce. I have fried and served thousands of pounds of cashew chicken. Don't disgrace David Leong, a hero who stormed the beaches of Normandy, by simplifying his signature dish.
Speak truth to power what's missing?
Can I use vegetable oil instead of sesame seed oil
Do you mean instead of peanut oil? If so, yes.
How do you not like chicken breast... The best part of the 🐥
College memories. All white meat for extra charge? No way! Dark meat all day
Milk doesn't exist in Chinese recipes for various reasons, but mainly because Cows are NOT native to China. Also, most Asians (not limited to just Chinese) are lactose intolerant. Again, likely due to many generations lack of exposure to cow milk and based products.
The reason for the milk and floor is because it's based on fried chicken that was a staple of the area at the time. Fried chicken was what finally got all the white people to eat at his restaurant. So if you notice it looks like fried chicken and gravy.
nice
Fun fact: McDonald's was inspired by this recipe when they created McNuggets.
Wow!!!!
This looks yummy after all the Christmas food this is a lovely change. I'm with you on thighs verses breast ,breast drys out to fast . Hope you had a lovely Christmas larry xoxo
Nice
You should try the marie calandar meals, I think you will find it.... Interesting.
I'm from the 417 area!
I lived in Mo and most restaurants in Mo cooks cashew chicken this way ..
just goes to show, sometimes less is more, the man knew what he was doing, even when using some foreign ingredients, like milk and run of the mill flour.
I've had it many ways but I prefer mine with carrots and celery, we live a few hundred miles from Springfield.
Cashew Station best in Springfield, MO.
It turns me on when this guy narrates and cooks at the same time.
I like your cooking and what are we eating video's !
if one day you visit Europe make sure you take your recording gear , I'm sure we can all Help you find the right spots to find such awesome meals LOL .
in Switzerland I would advise you to go to these Swiss super markets to get cheap ready to eat meals :
Denner , Landi , Migros , Coop . we got a few foreign super markets that got great stuff for cheap like Lidl and Aldi .
In France I think that Picard is the Frozen King for various meals but Super U , Monoprix , Auchan , Carrefour , Casino and E.Leclerc each got Giant Hyper Markets with just about anything a Maul would have LOL.
I miss Springfield
I hate being allergic to Nuts/Peanuts. Damn it this looks so good.
This looks really good. I don't think the cashews would make it to the dish though
Yum!
Man of Mystery
I eat this Everytime I'm in Springfield
Please do Tyson dino nuggets. I saw a TH-cam ad on how they make it but I feel like it's a bit of bologna. Plus I want to see what you think of them
most Asians are lactose intolerant, might explain the milk (or lack of)
Ian Harvie THAT'S PROFILING! 🤣
oh my goodness no, what a bad virtue signaller I am - I need to go put on my blinkers and pretend we are all the same. At the same time, thewolfpit, needs to stop appropriating other peoples cultures and start acting like the while privilege he is. --- Am I doing this right?
actually its a direct result of them not drinking milk traditionally you see Europeans have drunk milk for millennia so they developed genes to be able to process milk even long after childhood
also i believe sub Saharan africa is the same
@@joysandy333 YOu're very confused, aren't you? To list FACTUAL differences among races is not profiling, is not prejudicial. For instance, I believe "sickle cell anemia" is a disease only blacks contract. Do you seriously think it's RACIST to point that out? And, another example: Women have very different symptoms than men when they're having a heart attack. Is it SEXIST to recognize that? Like I said, I think you mean well, but you're very confused.
Yum
Foo Manchu say "Delicious"! {[|:->
I thought Confucious said that? Oh nevermind, he said "man who go to bed with itchy butt wake up with stinky finger"!
TheWolfePit lol
GOT a great Pork Fried Rice recipe to use?
th-cam.com/video/lMNneVHjxk8/w-d-xo.html
Chef - you JUST made America Greater than it's ever been - have chased THIS recipe for decades!
TheOregonOutlaw Larry's slogan should be MEGA: Make Eating Great Again.
Daym Drops just did a video on food reviewers under attack by TH-cam. Like you a lot are demonetized all of a sudden. He has been changing things up and doing variety of different things. He is still going to do reviews as well.
i respect your re-uploads but if you make the videos for money just stop. we all love you because we aren't bombarded with ads, and it feels real and honest, your teetering on changing the zietgiest of this channel.
From what i heard its the tags, things get demotized automatically from tags, words like drugs, violent, coke ect can set off youtubes feelings
AFIAK, Springfield Chicken gravy has sugar in it.