【Rice Koji Recipe at Home】I made some homemade ginger spice with rice koji - fermented foods【#22】

Hello. I'm Shirokuma from Japan.
The season of ginger has come.
In Japan, we have 2 times - in spring and autumn.
I hope you enjoy my videos😊
*Rice koji(米麹) is made by breeding Aspergillus oryzae(麹菌) on steamed rice. Aspergillus oryzae is one of a traditional Japanese edible mold that is also used to make sake, soy sauce, miso, etc.
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Keywords:
#生姜 #麹 #発酵調味料
ささやかな日常, 日々, 暮らし, 日常生活, vlog
My ordinary life living in Japan, Japanese daily life in Japan
Cozy house, Slow and simple living style

[@shirokuma641]

私にも、子供だった頃がありました。
2024年の5月5日が、皆さまにとっても、素敵な子供の日となりますように🎏
Every year on May 5the is the Children's Day which is one of the Japanese traditional festival which hoping for a healthy growth of children as well as their happiness.
I was once a child too. I wish all of your happiness.