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I usually dislike "the most expensive xxx possible" because they ruin it with truffels, gold leaf and expensive caviar. It should be like this, great quality base ingredients without adding extras just to add to the cost.
@@sneer0101 Secondly Im not from America so I wouldnt know, Im South African. Thirdly why are you finding that comment offensive, its a joke by the clearly defined laughing emoji. Get a life will you.
I mean, I feel like I would be a little more sad about being from a place called Peterhead. But I can't really talk. As an American, I feel great shame about being from a place called Georgetown. For obvious reasons. 😅😅
Glad to read your comment just now, because i had the exact same horrid feelings and thoughts when he started 'butchering' that Turbot. And after cutting off the wings he said: "That's trash" A legit chef would álways use the wings and bones to make a stock out of..
@@vinniekay0967 hurts me inside how so many chefs teach to just throw away everything but the fillet. Even gordon ramsey on hells kitchen always throws away the bones, eggs, etc. Well, actually that show might as well be all about wasting food, but thats another topic.
Yesss!! You met up with Josh & Ollie! I love it when my favorite TH-camrs collaborate! They did a Michelin Star fish & chips episode that was really good you should check out!
@@justsul1337 Ollie is known for having an unrefined palate and liking bland foods, he represents the perspective of the average Englishman. Josh is more of a foodie who has experienced international cuisines and appreciates sophisticated dishes. They make a good pair.
Chef: - I'm a bit nervous cause I know Sonny has a refined palate, a sophisticated taste.... Sonny: - ... and in the next episode I'll be visiting Elbonian McDonalds to try their unique menu with the burgers made from donkey testicles and rat tails!
The one british guy was flat out disrespectful for putting vinegar on that last fish even after his partner told him not to. That's like putting A1 sauce on a filet mignon or a slow cooked tomahawk steak.
Did you note on the expensive fish, when served up, Josh and Ollie’s beers had a great fresh head. Sonny’s was flat looking, as he’d obviously been into it previously and with oil from the fish, the head vanishes immediately… 😂 😂
@@robroaring7175the only thing u can expect from the Brits is a good wine or finely made pint, too bad England focused on tea and spice production so getting a bottle from overseas is gonna be crazy expensive
Sherpa's spirit will always be with you, it's always a tuff call to make but you took into account what he needed. He will always live in your heart and once the grieving process starts to ebb the happiness of the life you have had together helps. I still carry the memory of the first dog that was in my life and he passed over 40 years ago and all the dogs that have been close to me whether they have been my fur babies or family members, I feel they hold special places in my heart and even though Sherpa was your good boy and you live on the other side of the world to me I share in your grief as you have given me the pleasure of a peep into your life. I hope you can feel the love being sent to you by everyone as you have made this a community with your love for Sherpa and Thank you for sharing with us. Best wishes from New Zealand and I wait for your next update ❤
This was a particularly fun episode. Normally you get a person or two who don't get Sonny's humor (which is funny on its own), but everyone involved here seemed to not only get the jokes but seemed excited to roll with things. 👏👏👏
slightly disappointed you didnt do a full episode with Josh & Ollie but it was great seeing them in your video. Love Sonny's channel and Jolly + Korean Englishman! Great collab
@@chrise-ih4ix All the british have are beans, fish & chips, & eel lmao. I saw a video where a british said they had the best cuisine and the top 3 restaurants he named were french 😂😂
@@justsul1337 that's indeed funny! They don't get it why the world won't fight over who eats their fast food first. Nothing like US burgers, German Oktoberfest dominates the world, Italian pizza I don't have to mention, Greek food, ... But they're so puzzled if you ask them why there will never be a Brit food chain 😂
@@justsul1337 no we dont, we have many things for example; Shepherds Pie, Cottage Pie, Lancashire hotpot, bubble and squeek, bangers and mash, full English, toad in the hole. We have many desserts. Banoffee Pie, Sticky toffee pudding, Victoria Sponge, Apple Pie - I could go on but next time just say you've never tried British food before you start talking shit about it, we have good food, if you dont like it after eating it then fine fair game but dont talk bad about a countries cuisine, its rude and you wouldnt see us talking bad about yours so have some respect, especially if you havent tried it before. Every country has places that sell bad food, you need to look for good places before you judge like everywhere else.
@@CliveCooperford come on. It's a joke what they have been showing here! Goodness 😆 Let me know if you want to visit a real nation with some actual food and a tradition! Can't make it up! 😂 Goodness
well at least the rich achieved something in life before that person dies. his kids will probably inherit the fortunes and pass on to the next generation. cycle of life.
Yeah got to play your part start early with diversified investments in stocks, bonds, and real estate. Maximize contributions to tax-advantaged accounts like 401(k)s and IRAs. Regularly review and adjust your strategy to ensure security.
People dont understand that the prices of things are never going back down. This inflation is deeper than we think. Those buying groceries are well aware that the real inflation is much over 10%. The increments dont match our income, yet certain investors still earn over $365,000 in stocks and assets. Wish I could accomplish that.
@@Mellow6996 I mean he must be really skilled after all these years! Especially in view of the fact that there's no such thing like a "British cuisine" or whatever he called it 😂
@chrise-ih4ix you're right. There is no such thing as British cuisine. But spending time in places like Turkiye I realised England has something a lot of countries don't. I could walk out my apartment in London, turn left Korean Restaurant, turn right Caribbean Restaurant, walk straight, Nepal restaurant. The restaurant diversity culture is off the map in London and I'm so thankful we opened our doors to different cuisines. Because fish and chips don't cut it🤣
some youtubers worry about their co hosts out shining them. im just happy to have sunny relax and let the chef talk for a change. if hes happy im happy too :)
£25 for fish and chips!! London prices are real! Looks like a great fish n chips I grant you, but my local fish shop sells the same for £13 and portions are bigger.
@@stewartanderson6560 I tried what were reputed to be two of the "best" F&C places in London, and wasn't really impressed with either of them. A random F&C stand in Great Yarmouth was better (probably fresher fish).
Central London. Tourist area. You can get much better prices if you actually live here. That said wages have stagnated and the effects are serious. Blame the tories mate!
Who's these two island jokers anyhow? What's "British cuisine"? Is it a real thing? Never heard about it! Maybe you better stick to colonizing and exploiting. That's what you're really good at. Don't really know about the rest 😂
As I was watching this video, I thought about the many videos from Josh and Ollie and then was shocked to see them on the video. It was awesome. Crystelle, Theo and the owner of the first chip shop made the video highly entertaining. Loved it Loved it loved it
when i saw sonny making videos in london , i was praying that please collab with jolly , just at the start of the video i was hoping that jolly should be here , seeing them together made my day
Always entertaining! That woman was VERY well spoken and really added a lot. Neither of you repeating what the other said, just complimentary, was great! I have a suggestion (I dont think its been done yet) but try American North East Blackfish, Tautog. It really makes a unique fish and chips. Not so butter smooth flaking mush, has some texture but still butter smooth. If you really want a rare treat, Blackfish Cheeks. When the blackfish get big their cheek muscles get quite large, like a large scallop. Flavor like no other. Very rare treat indeed.
If you go to these central touristy areas it really is. If you live here and know the right places and right people you’ll only ever spend that much on a once in a while treat. But yeh- wages have stagnated and the rich run the shop. Blame the tories mate
@EuropaeusOrigo Why is that a sad thing? London has always been a city of trade and commerce, it's bound to happen. What good is complaining about foreigners when they literally outperform both economically and education wise than ethnic brits and contribute more to the economy lmfao.
There's no such thing as a "British cuisine"! Come on let's be real. They might know how to colonize or exploit have the world ... But a "British cuisine"?! 😂 Come on
As someone who has worked the fryer line in countless restaurants, you DO NOT want to change the oil every day. Fresh oil daily results in bland food and the resulting color of the food is off. Fryer oil is one of those things where there's a sweet spot, not too fresh, not too old. That's the oil that makes the best fried fish. If you don't believe me, Anthony Bourdain has also echoed the same sentiment.
As a man who's worked in kitchens his entire life. One thing I've learned is that if you drop something that's breaded and fried into oil a second time, it becomes saturated with oil and disgusting. Dont always assume something is better because it's expensive. Ive had a lot of high end chefs tell me the same.
the stuff inside does not heat up quickly enough to generate steam pressure to keep the oil out. But it is possible: fry it first time not too much, then freeze it. Then re-fry the frozen product.
@chrise-ih4ix yeah I'm enjoying it... but also is cold... just went from spain climate to manchester climate and it's like 20 °celcius less in msnchester... rainy all the time traffic jams everywhere semafor in all round abouts... madness... but at least you don't sweat as hard as in spain... 😅
@@peterpanini96 I mean I never felt the slightest envy of schoolmates telling their tales about student exchange in Britain! 😆 Come on! Breakfast "sausages" and what else they dare to call food up there 😂
@@oelruof5816 The original British dish was baked potatoes and sometimes baked fish as well. Fried fish was imported into the East End of London by Jews escaping from persecution in Spain and Portugal. There is no definitive proof of where the fried fish and chips were first combined. It could have been London or it could have been Northern England. What is certain is that it was the coming of the railways that rapidly spread fish and chips across the whole of the UK.
I doubt the Turkish guy changes to new oil every day. They have a special machine that fine strains the oil at the end of the day. Then raw potatoes are cooked in the oil to neutralize the fishy taste. The batter comes from the Portuguese, it was also brought to Japan by them and became Tempura. Along with the fizzy liquid such as club soda, beer, champagne etc. You can also add a little ice to the batter just before cooking which will help make the batter crispier. Traditionally, they serve with Malt Vinnegar. Halibut is also an extremely nice fish to use for fish and chips.
@@xaviercochin I mean your traffic or your bad weather is maybe once in a lifetime worth a travel to see. But British cuisine? Come on! Sorry, that's an oxymoron, that's simply non-existent. 😆
@@sneer0101 oh god, the usual nonsense. London has many great chippys. I've lived all over England and had Fish and chip's from supposedly some of the best places by the sea and quite honestly you can easily match them in London.
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❤❤❤
How is this 3 day ago
Watching from Philippines ❤❤
White Pickled onion vinegar is the way to go
Ok👍👍👍
I usually dislike "the most expensive xxx possible" because they ruin it with truffels, gold leaf and expensive caviar. It should be like this, great quality base ingredients without adding extras just to add to the cost.
Spot on.
It's really pretentious when they add everything but the kitchen sink. Just let the ingredients speak for themselves.
the worst is when there's like "this is the most expensive drink the world!" and it's just a martini with like diamonds coated on the rim😐
Tbh this looks atrocious also… THE batter was horrible and thick.. Next to a naff jenga stack of poorly made chips.
Yes to that! Its almost like they forgot to respect the original recipe in most of these expensive dishes
Turkish cook learns to cook english food from Italian chef😂
And guess what. The majority of Americans have learned recipes from people who don't originate from America. What point are you making.
@@sneer0101 Dont get your panties in a bunch. Im pointing out the absurdity of the cultural mixing.
@@sneer0101 Secondly Im not from America so I wouldnt know, Im South African. Thirdly why are you finding that comment offensive, its a joke by the clearly defined laughing emoji. Get a life will you.
@@bradleypenrith hey, you boers are at least still real people.
Not like these funny Brits 😂😆
Still speaks terrible English
"I was assaulted in kindness."
Sonny's humor, i swear 😂
10:20
NO WAYS😂
As an ex Fish Filleter from Peterhead in Scotland, I nearly cried at the way Theo carved up the Turbot.
what an absolute disaster hahahahaah from Ayrshire....
I mean, I feel like I would be a little more sad about being from a place called Peterhead. But I can't really talk. As an American, I feel great shame about being from a place called Georgetown. For obvious reasons. 😅😅
Those knives were struggling through that fish.
Glad to read your comment just now, because i had the exact same horrid feelings and thoughts when he started 'butchering' that Turbot. And after cutting off the wings he said: "That's trash" A legit chef would álways use the wings and bones to make a stock out of..
@@vinniekay0967 hurts me inside how so many chefs teach to just throw away everything but the fillet. Even gordon ramsey on hells kitchen always throws away the bones, eggs, etc. Well, actually that show might as well be all about wasting food, but thats another topic.
Yesss!! You met up with Josh & Ollie! I love it when my favorite TH-camrs collaborate! They did a Michelin Star fish & chips episode that was really good you should check out!
Sonny & Jolly on one video, I'm in food heaven, well done guys for getting together
@@jackpointer590 nah
To call people plebs?
Nah the one british dude was disrespectful for putting vinegar on an already beautiful dish. That's like putting A1 sauce on a filet mignon
@@justsul1337 Ollie is known for having an unrefined palate and liking bland foods, he represents the perspective of the average Englishman. Josh is more of a foodie who has experienced international cuisines and appreciates sophisticated dishes. They make a good pair.
@@justsul1337 vinegar on battered fish is a staple in the Uk, if anything its more disrespectful he wasnt offered it.
I love Jolly and the Korean Englishman but I never realized how much Olly matches Sonny's energy. There needs to be more collabs 1000%
a collaboration i didn't expect but much needed
Jolly really pander to Americans with their overhyping of food.
They're just looking for more subs. Nothing else.
@sneer0101 funny that I'm not american 🤣 love them and sonny 💖
@@sneer0101 did somebody call a waaaahhhh-mbulance? 😢
@@sneer0101classic pompous cringe comment
13:20
This killed me
"Sonny has a refined pallet"
*Meanwhile, hes downing whipped creme*
I was like wait, he has a what a who 🤣🤣🤣
Whipped creme Directly from the can! Too funny
It's commonly known as squirty cream in the UK.
@@MeStevely Seriously? That is a wayy better name, no fair 😭
That's the best way to consume it.
Me watching...."huh that looks like Ollie's kitchen" ....Cut to Josh and Ollie at the table 😂
Brilliant show, amazing crew, awesome Sonny - total honour to take part in the challenge!
Wrong knife with that fish bud
Chef: - I'm a bit nervous cause I know Sonny has a refined palate, a sophisticated taste....
Sonny: - ... and in the next episode I'll be visiting Elbonian McDonalds to try their unique menu with the burgers made from donkey testicles and rat tails!
Nice forgotten weapons reference
🤣🤣
Glad to see Josh and Olly join you.
Love to see it
@@jeremybiwer8756 nope
The one british guy was flat out disrespectful for putting vinegar on that last fish even after his partner told him not to. That's like putting A1 sauce on a filet mignon or a slow cooked tomahawk steak.
@@justsul1337 it's like he says; it doesn't take away from the flavor, just adds another dimension to it
@@justsul1337clearly you’ve never watched jolly lol
Not Ben being his own paparazzi as he nervously/proudly stalks Sonny eating his dish😂
I follow both Korean English man, Jolly, and Best Food Ever!!!! AWESOME TO SEE YOU GUYS ALL TOGETHER !!! ❤❤❤
Seeing Josh and Ollie is such a pleasant surprise!! My two favourite TH-cam channels making a video !! Up next , make a series together
"How did you become so passionate about fish?"
"I like cooking fish"
other people just wait for hours just to catch them, but do not want to eat them....
Sonny, at the end of the video, red-cheeked and half-bent from drinking beer all day, gives me genuine life! 🤣
Did you note on the expensive fish, when served up, Josh and Ollie’s beers had a great fresh head. Sonny’s was flat looking, as he’d obviously been into it previously and with oil from the fish, the head vanishes immediately… 😂 😂
@@robroaring7175the only thing u can expect from the Brits is a good wine or finely made pint, too bad England focused on tea and spice production so getting a bottle from overseas is gonna be crazy expensive
the owner of the first store looking at sunny eating from a distance lmao 3:21
Friggin hilarious
5:20 gotta love a chef that goes out and checks tables also.
Sherpa's spirit will always be with you, it's always a tuff call to make but you took into account what he needed. He will always live in your heart and once the grieving process starts to ebb the happiness of the life you have had together helps. I still carry the memory of the first dog that was in my life and he passed over 40 years ago and all the dogs that have been close to me whether they have been my fur babies or family members, I feel they hold special places in my heart and even though Sherpa was your good boy and you live on the other side of the world to me I share in your grief as you have given me the pleasure of a peep into your life. I hope you can feel the love being sent to you by everyone as you have made this a community with your love for Sherpa and Thank you for sharing with us. Best wishes from New Zealand and I wait for your next update ❤
NAH! Was not expecting Josh and Ollie :D Awesome collab
Theo immediately rushing over with the vinegar is everything
Hey its Josh and Ollie! Didn't expect this collab ❤
@@laya7061 completely unnecessary
This was a particularly fun episode. Normally you get a person or two who don't get Sonny's humor (which is funny on its own), but everyone involved here seemed to not only get the jokes but seemed excited to roll with things. 👏👏👏
slightly disappointed you didnt do a full episode with Josh & Ollie but it was great seeing them in your video. Love Sonny's channel and Jolly + Korean Englishman! Great collab
As an Englishman I’m absolutely loving this series so far!
Same.
@@SD-oi9gr yeah, because there's no such thing like "British cuisine"! 😆 😂
@@chrise-ih4ix All the british have are beans, fish & chips, & eel lmao. I saw a video where a british said they had the best cuisine and the top 3 restaurants he named were french 😂😂
@@justsul1337 that's indeed funny!
They don't get it why the world won't fight over who eats their fast food first.
Nothing like US burgers, German Oktoberfest dominates the world, Italian pizza I don't have to mention, Greek food, ...
But they're so puzzled if you ask them why there will never be a Brit food chain 😂
@@justsul1337 no we dont, we have many things for example; Shepherds Pie, Cottage Pie, Lancashire hotpot, bubble and squeek, bangers and mash, full English, toad in the hole.
We have many desserts.
Banoffee Pie, Sticky toffee pudding, Victoria Sponge, Apple Pie - I could go on but next time just say you've never tried British food before you start talking shit about it, we have good food, if you dont like it after eating it then fine fair game but dont talk bad about a countries cuisine, its rude and you wouldnt see us talking bad about yours so have some respect, especially if you havent tried it before. Every country has places that sell bad food, you need to look for good places before you judge like everywhere else.
OMG the ending was an unexpected laughter bomb! 🤣🤣🤣
Reminds me of the the good old, covid times when people fought each other for a pack of toilet paper! :D
Loving your new videos on British food! So refreshing compared to unusual foods abroad, which I love also ❤
There's no such thing as a "British cuisine"
We need to be real. You can't make up non-existent things. 😂😆
@@chrise-ih4ixWhat are you on? Of course there is British cuisine - it's been on display in this video and the last two.
@@CliveCooperford come on. It's a joke what they have been showing here! Goodness 😆
Let me know if you want to visit a real nation with some actual food and a tradition!
Can't make it up! 😂 Goodness
Loving your British series!! Love the fact you are bringing local people on your adventures!! Keep up the brilliant content 👍🏼
*No man is too rich til you leave the earth you leave with nothing*
well at least the rich achieved something in life before that person dies. his kids will probably inherit the fortunes and pass on to the next generation. cycle of life.
true.but.i.wont.die.poor
We live in this earth, we gotta play our part...He's living life while he is still alive...
Yeah got to play your part start early with diversified investments in stocks, bonds, and real estate. Maximize contributions to tax-advantaged accounts like 401(k)s and IRAs. Regularly review and adjust your strategy to ensure security.
People dont understand that the prices of things are never going back down. This inflation is deeper than we think. Those buying groceries are well aware that the real inflation is much over 10%. The increments dont match our income, yet certain investors still earn over $365,000 in stocks and assets. Wish I could accomplish that.
So glad your adding bloopers 😅. That chick thinking you were in Spider-Man was awesome hahaha
Yessss still in London. Thank you for doing a prolonged one in London 🇬🇧 🏴
@@Mellow6996 I mean he must be really skilled after all these years!
Especially in view of the fact that there's no such thing like a "British cuisine" or whatever he called it 😂
@chrise-ih4ix you're right. There is no such thing as British cuisine. But spending time in places like Turkiye I realised England has something a lot of countries don't. I could walk out my apartment in London, turn left Korean Restaurant, turn right Caribbean Restaurant, walk straight, Nepal restaurant. The restaurant diversity culture is off the map in London and I'm so thankful we opened our doors to different cuisines. Because fish and chips don't cut it🤣
@@Mellow6996 at least you can admit to it!
Being the bigger person 👍😂
@@chrise-ih4ix of course😂
There is a british cuisine though. Claiming otherwise in so many comment threads just shows how room temperature your IQ is lol.
You're nailing it, keep the great work!
Yeah, but next time please with a country with an actual cuisine and food culture for a change! Goodness "British cuisine"! 😆😂
some youtubers worry about their co hosts out shining them. im just happy to have sunny relax and let the chef talk for a change. if hes happy im happy too :)
i appreciate how you always cater to a wide audience!
I am actually subscribed to Jolly and Korean Englishman, as well as to both Sonny's channels. Feels surreal when collabs like this happen.
@@OV1805 I mean you Brits talking about food? Really though?!
Goodness, there's no such thing called a "British cuisine" 😆
@@brucelee4357 is it indeed? Are you sure?
Or is it maybe just a rumor? 😆
@@chrise-ih4ix Are you doing okay?
We’re living rent free in his head lol, the greatest empire of all time still colonising window-lickers’ brains😂😜
I couldn’t believe when Sorted had Sonny on their podcast last week either!
£25 for fish and chips!! London prices are real! Looks like a great fish n chips I grant you, but my local fish shop sells the same for £13 and portions are bigger.
About 8 quid by me. They don't do cod anymore though it got so expensive!!
15 pound for large cod and chips in north london (arsenal area)
@@stewartanderson65606.50 for regular fish and chips for me, London prices are too much
@@stewartanderson6560 I tried what were reputed to be two of the "best" F&C places in London, and wasn't really impressed with either of them. A random F&C stand in Great Yarmouth was better (probably fresher fish).
Central London. Tourist area. You can get much better prices if you actually live here. That said wages have stagnated and the effects are serious. Blame the tories mate!
you know youve won when jolly smiles and doesnt speak while hes eating lol
Who's these two island jokers anyhow?
What's "British cuisine"? Is it a real thing?
Never heard about it!
Maybe you better stick to colonizing and exploiting. That's what you're really good at. Don't really know about the rest 😂
WOW, thank you Sonny.
I, appreciate you uploading these types of videos.
I, never knew about this .
Looking, forward for more 🥰!
Love it, showing the world how awesome our food is. Fish and chips is heavenly
Jolly and Sonny! Such a great combo!
Not really
As I was watching this video, I thought about the many videos from Josh and Ollie and then was shocked to see them on the video. It was awesome. Crystelle, Theo and the owner of the first chip shop made the video highly entertaining. Loved it Loved it loved it
OHMYGOD MY 2 FAVORITE TH-cam CHANNELS HELLO???? KOREAN ENGLISHMAN HERE TOO??? MY DREAM
when i saw sonny making videos in london , i was praying that please collab with jolly , just at the start of the video i was hoping that jolly should be here , seeing them together made my day
It feels like Christmas
Always entertaining! That woman was VERY well spoken and really added a lot. Neither of you repeating what the other said, just complimentary, was great! I have a suggestion (I dont think its been done yet) but try American North East Blackfish, Tautog. It really makes a unique fish and chips. Not so butter smooth flaking mush, has some texture but still butter smooth. If you really want a rare treat, Blackfish Cheeks. When the blackfish get big their cheek muscles get quite large, like a large scallop. Flavor like no other. Very rare treat indeed.
Sonny & JOLLY!!! What a surprise!! My two fave TH-cam personalities in one video. I can't even
London prices are insane!
If you go to these central touristy areas it really is. If you live here and know the right places and right people you’ll only ever spend that much on a once in a while treat. But yeh- wages have stagnated and the rich run the shop. Blame the tories mate
Those are probably the best Bloopers in this channel 😂
"NO WAY! I've seen you in SO MANY f'ing movies! I can't remember what movie you're in but ...." 😂
I use fresh halibut for fish and chips. It’s really good 👍
My mum used to cook halibut when I was a kid, very tasty.
@@stevebarlow3154 😋👍
I use freshly caught Brits as the kraut I am.
Because your "cuisine" is really good for nothing 😂
Omg, dream collaboration! Josh, Ollie & Sonny ☺️☺️
Absolutely loved this crossover of Jolly and BEFRS ❤🎉
Your man watching you eat your cod roe in the background! No pressure 😂
I like how they had subtitles for the Englishman.
""more passion than a vegan activist" might actually be true lmao
wowww i did not expect josh & ollie collab right after watching their video
Ben is a such a nice guy. I get fish and chips from him every week and it's always excellent. It's great to see him getting this exposure.
As a Londoner, I can safely say this is the most satisfying British thing to see
As a Londoner hows that illegal immigration working out for you?/
As a Londoner, I don't understand why people begin their comments with "As a XYZ..." as though their opinion is more credible because they are XYZ.
Rare thing to see anything british in london
@@stuckstepsis6976yeah it's londanistan now
@EuropaeusOrigo
Why is that a sad thing?
London has always been a city of trade and commerce, it's bound to happen.
What good is complaining about foreigners when they literally outperform both economically and education wise than ethnic brits and contribute more to the economy lmfao.
Surprise crossover I did not see coming but I should've lmaoo
OHMYGOSH! Josh and Ollie! 💜💜💜
So? You Brits can't cook anyhow 😂😆
Omg ! Josh and Ollie ! Love seeing all three of you guys together! 😁🥰
Why is it I’m starving after each of your videos, goddammit Sonny‼️
Turning a $230 Tarbot into fish & chips is all well and good but putting that store bought tartar sauce on it is an actual slap in the face ngl xD
Turbot don't cost anywhere near that much. It's a load of bollocks
I thought the two guys who drowned the turbot in vinegar were total idiots.
There's no such thing as a "British cuisine"!
Come on let's be real.
They might know how to colonize or exploit have the world ... But a "British cuisine"?! 😂 Come on
Tarbot is like lobster and caviar, it's poor food made artificially expensive.
@@LeftyRighty123 And by "artificially" you mean "overfished too near excintion in the wild", right?
As someone who has worked the fryer line in countless restaurants, you DO NOT want to change the oil every day. Fresh oil daily results in bland food and the resulting color of the food is off. Fryer oil is one of those things where there's a sweet spot, not too fresh, not too old. That's the oil that makes the best fried fish. If you don't believe me, Anthony Bourdain has also echoed the same sentiment.
Didn't expect the last guest, was a Jolly good surprise. However wouldn't be surprised if there was a hidden Filet-O-Fish.
oh my god I wasnt expecting my three favorite youtubers in one video josh and ollie ❤❤ Also this is joshs
I wasn't expecting to see Josh and Ollie in the vid! Nice one hahah 🤣🤣
As a man who's worked in kitchens his entire life. One thing I've learned is that if you drop something that's breaded and fried into oil a second time, it becomes saturated with oil and disgusting. Dont always assume something is better because it's expensive. Ive had a lot of high end chefs tell me the same.
Also you can’t hope to get the right temperature control using a cast iron skillet like that. The chips looked awful.
the stuff inside does not heat up quickly enough to generate steam pressure to keep the oil out. But it is possible: fry it first time not too much, then freeze it. Then re-fry the frozen product.
I loved seeing an English person (6.10) speaking English, being given subtitles! 🤣 Wonderful stuff as always Sonny, ta mate!
Love this show. Thanks, cheers.
I love your videos so much, Sonny .... Please come to Indonesia, I'll be so happy to be your tour guide 🥰
Love a Josh & Ollie collab ❤
Just to clarify, it’s malt vinegar…a nicer flavor than apple cider or white vinegar.
Has to be the british malt vinegar or dont bother.😁
@@hkdavidtsang Amen
more passion than a vegan activist is crazy lmaooo
My parents used to own a chippy in Birmingham in the 2000's. Cod roe and chips was £1.
It’s about £5 these days. He did have 4 roes in this though
It wasn’t even £1 for that in the 1980s….
i love when theyre sitting down eating you can see the old dude in the shots so happy that theyre talking about his food.
That Jolly collab was a curveball and I love it.
Hoping the chef got 1 of those fillets!
fyi - mushy peas are not blended peas...they are marrowfat peas soaked in bicarbonate of soda and then boiled down
Correct!
I agree. That was pea puree not mushy peas.
Gross cooked peas of any kind are just nasty.
@@daryl9799Grow up you man child
@@daryl9799 . Ask your Ma!
You should definitely travel around the UK to experience the best food we have to offer
There's no such thing as "British cuisine".
It makes more sense to invite him to admire your traffic jam or your bad weather. Believe me! 😂
@chrise-ih4ix yeah I'm enjoying it... but also is cold... just went from spain climate to manchester climate and it's like 20 °celcius less in msnchester... rainy all the time traffic jams everywhere semafor in all round abouts... madness... but at least you don't sweat as hard as in spain... 😅
@@peterpanini96 I mean I never felt the slightest envy of schoolmates telling their tales about student exchange in Britain! 😆
Come on! Breakfast "sausages" and what else they dare to call food up there 😂
Omg two of my favorite yt content creators in one frame 😮, a collab i didn't expect ❤
Josh and Ollie are in my is there a new post list along w bfers! I loved seeing yall together, much love from Tennessee ❤
chips were first made in Mossley in Lancashire, this is a hill I will die on :3
Yup, Jewish saw, stole and attempting to claim…sounds familiar 🥸.
Fish and chips started up north John
@RsCloe No the first chips we know of were made in Belgium, as a substitute for fish during a very severe winter.
@@oelruof5816 The original British dish was baked potatoes and sometimes baked fish as well. Fried fish was imported into the East End of London by Jews escaping from persecution in Spain and Portugal. There is no definitive proof of where the fried fish and chips were first combined. It could have been London or it could have been Northern England. What is certain is that it was the coming of the railways that rapidly spread fish and chips across the whole of the UK.
There's no such thing as "British cuisine"! 😂
Come on, let's be real.
@@chrise-ih4ix full English, roast dinner, Cornish pasty, steak & kidney pie & potato’s are. Or are you just bricked in your head?
...a bit like dressing King Charles in an Addidas tracksuit. I got the visual. Anathema😂😅.
It took my 72 year old mum out 😂
I doubt the Turkish guy changes to new oil every day. They have a special machine that fine strains the oil at the end of the day. Then raw potatoes are cooked in the oil to neutralize the fishy taste.
The batter comes from the Portuguese, it was also brought to Japan by them and became Tempura.
Along with the fizzy liquid such as club soda, beer, champagne etc. You can also add a little ice to the batter just before cooking which will help make the batter crispier.
Traditionally, they serve with Malt Vinnegar.
Halibut is also an extremely nice fish to use for fish and chips.
He talked loads of bullocks. No way did he change it daily. It costs £20- £25 a 12 kgs block of fat. I used to change it once a week
There is a comment above that says the oil is not supposed to be changed every day and explains in detail why.
I actually paused my mobile and started watching this on my TV when I saw Josh and Ollie, way to save the best for last!❤
I love Josh’s reaction to Sonny and Ollie’s interaction, like he’s thinking “great now there’s two of them.”
As a person who lives near london, I can say that sonny isn't impressed and I'm not surprised🤣
I mean it's just fried fish with potatoes, the quality can only go up with the products they're using only so much.
London is the shittest place to get fish and chips in the UK
@@sneer0101 Rubbish, near where I live in West London is one of the ten top chippies in the UK.
@@xaviercochin I mean your traffic or your bad weather is maybe once in a lifetime worth a travel to see.
But British cuisine? Come on! Sorry, that's an oxymoron, that's simply non-existent. 😆
@@sneer0101 oh god, the usual nonsense. London has many great chippys. I've lived all over England and had Fish and chip's from supposedly some of the best places by the sea and quite honestly you can easily match them in London.
Flounder? 🧐
Whole battered flounder and chips is really good.
Flounder is plaice, not turbot.
Cooking with rings and a watch on ? Shame on you Theo lol
Wonderful to see Josh and Ollie dine with Sonny!
So fun to see Josh and Ollie on your show!
More passion.. more energy.. more footwork..
Not only is the south the worst place in the country to get fish and chips, London is the pits to get anything decent.
Rubbish, you clearly have only eaten at tourist traps.
You won't find a real English man actually living in London - London has fallen and I was born in London
That proves it has fallen how?
I'm English and I live in London. Maybe I'm not real then.
@@sugarzblossom8168 Yeah now it's a creeepy forced immigrant place that has no real culture.
Because of the massive increase in crime? The no-go zones? The refusal to adhere to british law and customs? The list would go on too long to continue
Best collab so far!! Awsome that you got Josh and Olly from Korean Englishman/Jolly in this video, thumbs up for that
Come on we need a whole series of Sonny, Josh and Ollie together.. But damn it was a surprising cameo by the two.. Really enjoyed it
You know the UK is f:ed when the only ethnically British people you meet when looking in to Fish & Chips are two random TH-camrs...
LMAO it's so over
You do know what an ethnicity is?
Unless you can seemingly tell where people are born, then you are just spouting nonsense
Genuinely one of the dumbest comments I've ever read. You gammon are beyond dense.
Being born in england doesn’t make you english or british, just a citizen of britain. You’re the one spouting bollocks
London woman: I'll eat anything.
Me: Most London women will eat anyone.
@br777666 In more ways than one!
That
Amateur chefs knife skills were sh1te.
JOSH AND OLLIE TWO OF MY FAVORITE CHANNELS TOGETHER???