Just came across your video as it passed by my thread, and here's a few comments..One, since Kwek-Kwek is made of small Quail Eggs, (if it's made from a whole Chicken egg, it is called, Tok-Ne-Neng) one should be eaten as a whole and not by bites. Two, the Nilaga is better dipped in a Soy or Patis and Calamansi (Lemon will do) dipping sauce, make it spicy for a better taste. Third, Girl, you're lucky to have a Pinoy partner and Dude, you too is lucky to have a sweet charming lady.
I appreciate the feedback! I honestly know quite little about food back home haha! But thank you for your kind words! 🙏 hope the video was at least enjoyable 😅
Go to philippines metro manila philippines (if you are SM Mall rat ) tried food courts were food stall with different food varietes (korean bimibap ,japanese ramen ,Filipino carienda, filipino street food kwek 2 ,isaw ,fish ball,chicken ball ,adidas chicken feet,fried chicks,squid ball )❤
Ooooohhh yes! When I went SM I tried the commercialised food chains, when I want to eat traditional foods I normally go to the streets! I find it’s better hehe. But thank you for the feedback, I’ll definitely check it out when I’m back next year! 🙏
Most likely her stroke is a result of accumulated exposure to fats, sugar, salt. Is she old (40 yo and above)? Family history of CVD? Any previous episode of stroke or MI? Any existing diseases? Like high blood pressure, diabetes, other comorbids? Point is you cannot attribute stroke to a single source but then i get the logic, since it's the last food she ate, people believed it is the cause of stroke.
Just came across your video as it passed by my thread, and here's a few comments..One, since Kwek-Kwek is made of small Quail Eggs, (if it's made from a whole Chicken egg, it is called, Tok-Ne-Neng) one should be eaten as a whole and not by bites. Two, the Nilaga is better dipped in a Soy or Patis and Calamansi (Lemon will do) dipping sauce, make it spicy for a better taste. Third, Girl, you're lucky to have a Pinoy partner and Dude, you too is lucky to have a sweet charming lady.
I appreciate the feedback! I honestly know quite little about food back home haha! But thank you for your kind words! 🙏 hope the video was at least enjoyable 😅
Please take Erica and Joe to that place next year after attending your wedding. They love sisig!
Oh of course!! I’m sure they’ll love it 🙌
Go to philippines metro manila philippines (if you are SM Mall rat ) tried food courts were food stall with different food varietes (korean bimibap ,japanese ramen ,Filipino carienda, filipino street food kwek 2 ,isaw ,fish ball,chicken ball ,adidas chicken feet,fried chicks,squid ball )❤
Ooooohhh yes! When I went SM I tried the commercialised food chains, when I want to eat traditional foods I normally go to the streets! I find it’s better hehe. But thank you for the feedback, I’ll definitely check it out when I’m back next year! 🙏
@martinsamson5337 ok your welcome
Hi Martin, where did you get your jacket
Heyy! I got it from a comic convention, you can check it out from my vlog! Hehe th-cam.com/video/sFg9fSCSzC8/w-d-xo.htmlsi=YZ5-dlx0OBzFOB2a
Chicharon bulaklak? Be careful! Just eat a little. That's were your Tita Cora got her stroke a week ago in Philippines 😢
Konti lang, hope she’s okay, siguro naman okay pag portioned
Most likely her stroke is a result of accumulated exposure to fats, sugar, salt. Is she old (40 yo and above)? Family history of CVD? Any previous episode of stroke or MI? Any existing diseases? Like high blood pressure, diabetes, other comorbids? Point is you cannot attribute stroke to a single source but then i get the logic, since it's the last food she ate, people believed it is the cause of stroke.
She not flip. She chinese
@@TKS47 yup! :)