Incredible piece of pastry. I was preparing it, thinkling it is impossible to make them so round and perfect, but they turned out to be fantastic looking and very tasty!
Great recipe!! a quick tip:) slowly fold in the whipped cream INTO the pastry cream in 3 stages instead (principle is to fold Looser texture into firmer texture in stages), that will completely avoid lumps and avoid over-mixing the cream.
Рецепт прекрасен, как и результат. Но не осветили пару моментов: как не начать есть крем в процессе готовки и как отбиться от детей, пытающийся выкрасть крем из холодильника😂
Hey there, you say 70g flour but what sort of flour do you intend? Is it normal fine white or other? Thankyou so much. Also I can't eat wheat gluten so can I replace it wth G'Free or fine almond flour?
It hurts me know that I will not taste these and they look delicious.Its a lot lot lot of work and concentration.Maybe one day I will try them.South Africa
Profiterol yapmak gibi o da zahmetli ama tek farkı ilk yaptığı hamur bence çok lezzetli oldu. Böyle yağ ve süt kremalı bir şey kötü olma ihtimali yok 😂
May I ask what is reason that the center of my cream puff isn't cooked enough? I watched so many videos and followed the exact same way but it keeps turning out uncooked in the middle! No matter how long I bake it, it just remains the same! I've tried 180 degree celsius for 25mins, 160 degree celsius for 40minutes , and not just that , everytime i fail , i tried to plus or minus the temperature and baking time , I''ve tried like 10 different times but it just didn't work ! Can someone please help me? I'm desperate ! 😭😭😭😭😭
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
완전 감사해요ㅠㅠ다른 레시피보고 한 30개 망해서 찾아보다가 이 레시피로 다 성공했어요ㅠ눈물만 나는중이에요
Тесто не слоеное, а заварное. Рецепт потрясающий! Спасибо! 👍👍
Love the milky white cream, texture is so smooth! The contrast between the filling and crispy puff is great, thank you for the fabulous recipe!
Видела похожие печенья в Санкт-Петербургских пекарнях, только там начинкой были сливки. Теперь буду знать как это готовить! Большое спасибо 😊
Incredible piece of pastry. I was preparing it, thinkling it is impossible to make them so round and perfect, but they turned out to be fantastic looking and very tasty!
Great recipe!! a quick tip:) slowly fold in the whipped cream INTO the pastry cream in 3 stages instead (principle is to fold Looser texture into firmer texture in stages), that will completely avoid lumps and avoid over-mixing the cream.
Рецепт прекрасен, как и результат. Но не осветили пару моментов: как не начать есть крем в процессе готовки и как отбиться от детей, пытающийся выкрасть крем из холодильника😂
Наверное это надо делать у соседей, пока тех нет дома)))
감사합니다 힐링이여요 🥰
Wow it's feel delicious thank you for sharing with us this amazing recipe friend stay connected 👍
좋아요 백만개 드리고 싶어요.넘 맛있쪙^^
Merci pour votre joli travail Algérie 🇩🇿 ❤️
Bonjour , je vous remercie pour la recette .
Je veux juste attirer votre attention que c'est une pate à choux pas une pate feuilletée.
Спасибо ! Люблю запах свежей выпечки ! Вкусно и не сложно! 👍Thank you ! I love the smell of fresh baked goods! Delicious and not difficult! 👍
Не сложно?😂
귀한레시피감사합니다~
쿠키슈는 아직 안 만들어봤는데 다음에 만들거든 꼭 칼식님 레시피로 해볼래요...
와우, 축하합니다 😋👏👏
Asian kitchen is the best my favourite. Now i need to learn the sweets too. Thank you for it looks v delicious😊
Please advise what kind of flour was used? Bread flour, cake flour, or regular?
와 방금 만들어서 바로 먹어봤는데 진짜 너무너무너무너무 맛있어요 ㅠㅜㅠㅠㅠㅠㅜㅜㅜ 🩵🩵 ㄱ크림이 진짜 존맛 그 자체…🤍🤍 유ㅓ.. 와 이 크림 진짜 쿠키슈도 엄청 맛있는데 크림이 정말 너무너무 맛있어요 우유맛 가득 🤤
좋은 레시피 항상 감사합니다 :)
Delicious milky creamy flavour! Just the right amount of sweetness. Thank you for sharing the recipe.
Looking yummy
Stay connected 🇦🇪
Çok lezzetli eline sağlık arkadaşım 😊
Wow😊 thank you for sharinf❤god bless
Looking yummy
Oh oh Ooo!
Wat zou super lekker zijn en de textuur!
Mjammiii!
Un pur délice 😋😋😋
Ellerinize sağlık çok lezzetli görünüyor. Profiterol ve ekler tatlısı gibi...tarifi deneyeceğim. Başarılarınız daim olsun..
Denediniz mi
Çok güzel görünüyor hemen denemeli bu lezzeti tatmaliyim ellerinize sağlık 😊
Denediniz mi
Hey there, you say 70g flour but what sort of flour do you intend? Is it normal fine white or other? Thankyou so much. Also I can't eat wheat gluten so can I replace it wth G'Free or fine almond flour?
Great recipe 👍🌹💛
j'adore c'est vraiment magnifique et trop beau et tellement raffiné....merci pour le partage
It hurts me know that I will not taste these and they look delicious.Its a lot lot lot of work and concentration.Maybe one day I will try them.South Africa
I like this recipe, but I am vegetarian, so please show me this recipe without egg thank you 🤤🤤
Як гарно! Обожнюю такі витвори мистецтва. Одеса.
I made it today. My niece really love it. Thanks a lot for a very very good recipe.
Thank for sharing. I made it yesterday, it was fantastic 🤗😚👍👌👏
Muhteşem görünüyor ama cesarat edemiyorum❤
Kremalı kurabiye ay çöreği saç böreği hepsi❤😊 harika
Great and so delicious 👍
شكرا لك على هذه الوصفه اللذيذه وشكرا على الترجمه للغه العربيه
It feels delicious❤
Bonjour, par contre la pâte est une pâte à choux et non pas feuilletée merci pour la recette 😁
혹시 에어프라이기로 구워도 될까요..? 된다면 몇분 몇도로 구워야 하나욥.?
Bol ugrasmali krema ve cok yag iceriyor denemeli mi bilemedim 😅
حبيت الكوكيز طريقه جميله
Profiterol yapmak gibi o da zahmetli ama tek farkı ilk yaptığı hamur bence çok lezzetli oldu. Böyle yağ ve süt kremalı bir şey kötü olma ihtimali yok 😂
thank you for the fabulous recipe!
Merci beaucoup pour la recette j’adore 😋😋😋😋😋😋
Nice ,yummy
Человеческое спасибо за рецепт! О, боже! Представляю как это вкусно!
May I ask what is reason that the center of my cream puff isn't cooked enough? I watched so many videos and followed the exact same way but it keeps turning out uncooked in the middle! No matter how long I bake it, it just remains the same! I've tried 180 degree celsius for 25mins, 160 degree celsius for 40minutes , and not just that , everytime i fail , i tried to plus or minus the temperature and baking time , I''ve tried like 10 different times but it just didn't work ! Can someone please help me? I'm desperate ! 😭😭😭😭😭
Las hice hace algún tiempo atrás, pero no me salieron, probaré con su receta, muchas gracias
Adorei! Acabei de me inscrever.
Um abração do Brasil!
Obrigada!
Корейские эклеры.Похожи на эклеры,только хрустящяя выпечка. Gamsahabnida!
Que espetáculo ! 💖
Большое спасибо 😊
these look amazing!! i'm going to try out your recipe for my friend's birthday! 🥳 thank you so much for sharing 🥰❤
Merhaba ellerinize saglık . Bu tarifi yapmak istiyorum. Ölçüleri 2 katına çıkarıp yapabilir miyim?
Harika bir tarif mutlaka deneyeceğim ❤
Deneyince haber verin bize çok uzun ve zor göründü 😂😂😂
Это настоящий шедевр!!🎉
I need to make these! They look delicious!
Sütlü kurabiyeyi çok beğendim fakat anlayamadıgım tarafı içinde süt kraması varmı?
옥수수전분을 꼭 넣어야 되나요?ㅜㅜ 아 그리고 에어프라이기어에 할건데 몇 도에서 몇 분 굽고 예열은 몇 도에서 몇 분으로 하면 될까요??
Ricoooo! Saludos desde Tijuana,😘😋❤
Crispy delicious 😋 😊
Zabr10 recipe 😊
진짜 딱 11개나오네용 신기방기
대박맛있어요.. 또해먹어야징
Çok nefis oldu afiyet olsun
Yummy delicious. ❤️
Thank you so much TÜRKİYE....❤👀❤
Очень все сложно. Смотреть хорошо.
It seems to be pretty difficult... Maybe I'm wrong but I don't understand why there must be starch... But anyway. It looks nice.
Бесподобно! Великолепно! Чувствую вкус крема ао рту...😋❤
좋은 요리법
Wooo😮
Hola q delicia, dime se puede poner en una maquina para hacer cupcakes? Por favor respondan gracias, amo esta receta❤
Bánh su kem đẹp, giòn và ngon quá ạ❤
Süper nefis harika....
How was the beginning process filmed, I'm curious, can you share?
Só que esta massa é choux e não massa folhada...
Mas parece delicioso!
Delicious😋😋
Супер! Спасибо за рецепт!
Karmaşık seyrederken sıkıldım 😂
I have started cooking this will finish in my next life.
I love this recipe!
Thankyou 👍
Big 💗 from sanja's fantasy kitchen
How long can it be kept in the fridge ?
Muchas gracias los hice y me salieron muy bien,gracias
hola, la harina blanda es la 000 o la 0000?
Thank you so much
I did it and it was successful and delicious
🙏
Bu tarifi fırına atarken fansiz mi canlı mi keşke belirtseydiniz 😮
Muy buena receta. Me gustaria q tradujeran al español. Algunos ingredientes no se enti3enden. Se ve deliciosa. Felicitaciones
Esta muy claro en la descripción del vídeo 😊
Lovely ❤❤❤❤
On the choux dough no adding milk? I usually add milk,
Acaba gram ölçüleri yerine bardak veya kaşık ölçüleri verebilirmisiniz..
Çünkü herkesin mutfağında ölçü aleti yok!
Tşk ederim🌷
Super exelent!!!
Plz tellthe exact temperature of the dough when you add egg one by one ..
ザックザクで美味しそう‥🤤たべたい‥‥
Saludo desde Venezuela lo felicito me facino esta presentación
Did you put it in the fridge after filling the cream?