i mean he is a comedian that travels here and there, london, sweden, malaysia , singapore etc. so it is no strange that he knows quite a lot of asian recipes since he is might as well learned them in malaysia growing up.
It gets me every time too. There are times he couldn't do it. When he was cooking with the cute Malaysian chef who was unapologistically about his dirty cooking jokes. Uncle Roger got nerfed lol. Very cool episode.
@@theothersilas7538 the “uhhh” type moan your mom lets out every time I ram her cheeks is not from her chest, it comes from the depths of her soul ❤️❤️
Have to admit that when I saw Uncle Roger's first egg fried rice reaction video, I never in a million years thought that he would actually know so much about cooking Far Eastern food. Before he was just hilarious; now my respect for him is growing exponentially with every video.
@@MrCynthiarosalinda still pretty impressive that he actually did more research and get more accurate results for making comedy video than youtubers actually sharing recipes.
Finally! A chef who remember to make tare. Nephew nick ramen not bad! Better than Jamie and Nigella’s Remember to check out nephew Nigel podcast clip for his Italian Uncle Roger work-in-progress ➡️ th-cam.com/video/4fq-mvZRJ0c/w-d-xo.html
if you're interested, there's a great mini docu done by the channel "life where I'm from" where he follows a guy who runs a hole-in-the-wall style ramen show in Tokyo. It's so much work! Very eye opening too. But it makes more sense. It's a ton of prep ahead and overnight stuff to make, but the final assembly isn't long. Uncle Roger is right (of course) that Ramen is definitely not a dish really worth making at home. It's a true restaurant dish.
@dingfeldersmurfalot4560 Ramen is what the noodles are called, but the entire dish is referred to as ramen in the West. I think that they were talking about the soup as a whole.
It's complex but scales pretty well. Making fifty litres of broth doesn't take that much more time than making a litre, same with basically all the ingredients. Also helps to have the equipment for it. Some dishes don't scale as well, like when you're looking at those Michelin star dishes with fancy plating, all those little pieces cost the same amount of time for someone to put them on each plate, and there's a lot of them.
“sorry children” gets me everytime 😭 edit: can you guys just not handle me commenting something? like if you dont like the comment then just ignore it bro 💀💀
Sorry for second comment but yeah. French cooking is all about building flavour and colour. Many ppl who are educated in French style cooking are looking for that developed rich dark colour but obviously that doesn't apply to other cultural cuisine! It is amazing to achieve that creamy white opaque clean colour of the tonkotsu broth!
As a Japanese person I can say it’s true, I made that mistake of not draining the water and my grandparents gave me a lecture of traditional Ramen cooking 😅
Not to forget his twist after that line. Uncle Roger said "That sounds actually nice". Who can blame him, i agree. Except the dipping your gf in fishsauce part xD
@@RDSRELOADED Yup, it was first isolated from kombu, by the Japanese. Chinese people might still have beef with the Japanese, but we'll always be thankful for MSG and instant noodles. Thanks guys! In return, take some of these fiber optics. I heard they make internet go really fast.
Small Correction @ 8:47: Sodium Bicarbonate = NaHCO₃ Sodium Carbonate = Na₂CO₃ Duplication of overlay info clip found 😅 (Thanks Uncle Roger for this amazing ramen weejio though 😄)
@@alecotincknell2690 A person doesnt have to be a chef to get cooking methods right, he just need to be a food lover who reads lots of cooking books. And so far, what he was roasting was all correct so far. Im a chef also and i dont really need you to trust me. Just go google cooking recipes. :)
I'm gonna be extremely disappointed if I ever see an "Uncle Roger" video that doesn't have a "Sorry Children". That's always my favorite part of all his videos 🤣
I like how accurate uncle roger instruction is, especially about the broth, my mom and her friends sees this and then ask "is that a mud?", after realizing its a broth I wont lie that's the loudest mass facepalm I've ever heard irl
13:00 i hope that enoki mushroom is cooked haiya… ALWAYS ALWAYS COOK ENOKI MUSHROOM…. you don’t eat raw enoki muchrooms… they have to be cooked to prevent listeria poisoning…
Why'd you have to go and make things so complicated? I see the way you're acting like you're somebody else. Gets me frustrated. Just admit that you love the videos I make, my dear diti
Im Austrian. My grandmother taught me to cook her souprecepies. Porkstock, chickenstock and beefstock. She taught me the same thing Roger mentions about cleaning the the bones. Cook first in clean water, drain and cook finish in new clean water. It's always a clear soup. Mmmmmmm😋👌
maybe thats where Nick gets Tonkatsu. he knows the japanese version of the name (Tonkotsu) but when he search in google on how to pronounce it he went to Korean channel saying don KAsu. then he say Tonkatsu in the video 😂
@@mriganksutariya3256 because Black Friday is where many if not all stores in the US have massive sales and discounts and people go absolutely batshit crazy and basically stampede. Many if not most of these people also happen to be white, hence "running of the whites" xD
This is the first time I've watched this guy. Never heard of either of them just love Ramen but this was hilarious! Definitely enjoyed Uncle Roger and his comedic comments.
Not gonna lie I choked on my food when he said that and I spit it out and started laughing no I didn't stop there I fell on the ground and started rolling around when my family looked at me like I needed some mental help. I may need it after this video. Lol.
Wow! Uncle Roger, as someone with Canadian Red Seal (Journeyman’s Chef) education, I’m incredibly impressed with the technical precision in which you’ve reviewed this video. You-yourself have really stepped up your game since starting this channel. Well done! And in all honesty… I really only ever was a glorified short-order cook at best, you took me to school with this upload. I had no idea why any of my broths always came out so murky until today. Thank you for this insight.
@@thrwawyacct you studied for two years and never learnt about different kanji readings? On’yomi, kun’yomi, hello? I hope you didn’t pay for that education.
@@borismuller86 maybe he's like me, obligatory foreign language class credit for at least 3 semester during grad school. I took japanese and the japanese lecturer even told me the syllabus is at kindergarden level. They teach advanced level if you really enroll in the class.
Wow! I’ll take a 4/5. Will work on pronunciation and broth next time. Thanks uncle roger ♥️
:D Awesome he commented
Nick you are the goat!
Respect.
Approved
I’m just Cashing in on those likes lol
As an Asian, I am constantly blown away by how much Uncle Roger knows of recipes from different Asian cultures
i mean he is a comedian that travels here and there, london, sweden, malaysia , singapore etc. so it is no strange that he knows quite a lot of asian recipes since he is might as well learned them in malaysia growing up.
Cause Uncle Roger always do his research , I guess. And he is super smart xD
@@HiddenAgendas I don't think your agenda is very hidden
@@HiddenAgendas Are u stupid or something? He malaysian tho
@@yanlopez674 Chinese blood
I love how Nigel breaks character to say "Sorry Children." Cracks me up Everytime.
Fr
Timestamp?
@@kentakicheeken4471 5:13
Sadly I am new to Uncle Roger and when I saw that I was like: "what? 👁👄👁"
It gets me every time too. There are times he couldn't do it. When he was cooking with the cute Malaysian chef who was unapologistically about his dirty cooking jokes. Uncle Roger got nerfed lol. Very cool episode.
10:03 That "Haiyaa..." didn't just come from his chest, it came from the depths of Uncle Roger's soul.
Noice
😂😂😂
Came out like a human beings Last Breath 😆😆😆😆😆😆😆😆
@@theothersilas7538 the “uhhh” type moan your mom lets out every time I ram her cheeks is not from her chest, it comes from the depths of her soul ❤️❤️
So true so true 🤌🤌🤌
Uncle Roger finally found someone who has to apologize to the children more often than him.
Chef Wan also have many "jokes" tho...
Number of likes 6(0)9
hahhahahaha
@@kamfelachawnghlut9325 0
Why dos ethos comment have so many likes but no comments?
Have to admit that when I saw Uncle Roger's first egg fried rice reaction video, I never in a million years thought that he would actually know so much about cooking Far Eastern food. Before he was just hilarious; now my respect for him is growing exponentially with every video.
I guess he did his research, but he from south east Asia anyway so asian food probably his favorite.
It's in our blood and ancestor knowledge that made use good with asian foods
@@1appa914 yeah, I'm guessing that's what it's like being Asian, you are Asian, as a latino I am better at being American.
He still cant toss the rice in a wok.
@@MrCynthiarosalinda still pretty impressive that he actually did more research and get more accurate results for making comedy video than youtubers actually sharing recipes.
Uncle Roger knows what's up! No more tonkatsu ramen!
First
I just subscribe you xD
Yo, Way of Ramen!!
I love your video too!
Uncle roger is gonna heart you soon :)
nick and uncle roger have a father and son type of bond
and its the best thing ever
i think uncle roger’s only like 5 years older haha. but u right
"Send this to your vegan friends. They see that even dead animals have more company than them."- Uncle Roger, 2021
Ouch I felt that
@@DyslexicMitochondria hi!! I watch ur channeI. Love ur content bro. Didnt expect you here haha
th-cam.com/video/EDIJoTNbM9M/w-d-xo.html
th-cam.com/video/EDIJoTNbM9M/w-d-xo.html
Lol I'm like bruh
Finally! A chef who remember to make tare. Nephew nick ramen not bad! Better than Jamie and Nigella’s
Remember to check out nephew Nigel podcast clip for his Italian Uncle Roger work-in-progress ➡️ th-cam.com/video/4fq-mvZRJ0c/w-d-xo.html
Holy shit
Hi
12345678910
Jamie oliver doesn't give a darn now. Let's roast moreeee
FUIYOOHHH
“Running of the whites, that’s what I call every marathon, ever”
[dead]
Every black Friday sale
@@virtuous7466 kinda ironic isn't it. it's called BLACK friday
haiya
@@virtuous7466 no, Asians are all on those cheap cheap prices. My parents go crazy on Sales
I had no idea Ramen was so complicated to make when its presented so simply and quickly in noodle bars.
if you're interested, there's a great mini docu done by the channel "life where I'm from" where he follows a guy who runs a hole-in-the-wall style ramen show in Tokyo. It's so much work! Very eye opening too. But it makes more sense. It's a ton of prep ahead and overnight stuff to make, but the final assembly isn't long. Uncle Roger is right (of course) that Ramen is definitely not a dish really worth making at home. It's a true restaurant dish.
@@Oveyz He said that about the noodles, not the dish.
@dingfeldersmurfalot4560 Ramen is what the noodles are called, but the entire dish is referred to as ramen in the West. I think that they were talking about the soup as a whole.
@@Sniperboy5551the dish is called ramen in Japanese, too.
It's complex but scales pretty well. Making fifty litres of broth doesn't take that much more time than making a litre, same with basically all the ingredients. Also helps to have the equipment for it. Some dishes don't scale as well, like when you're looking at those Michelin star dishes with fancy plating, all those little pieces cost the same amount of time for someone to put them on each plate, and there's a lot of them.
Uncle Roger: reviews and critiques Nicks ramen.
Also Uncle Roger: *critiques everything about life he did wrong including ironing a shirt.*
Well he is Asian
Imagine Uncle Roger and Gordon ramsay Judging eachother LMAO
So pretty much exactly what Asian relatives would do
@@rouelandrewpulma9799 how this is feel pain and true and same thing lmao
Destiny weapons getting popular
“if your ramen broth look like mud, you fuck up.”
- Uncle Roger
👌
LOL
Correct
9:30
He's not wrong
Uncle Roger: "vegan friend"
ClosedCaptions: "weakest friend"
I just realised 🤣🤣
Eh. Same thing
the prophecy is true
Me 2
Plot twist: Your vegan friend is jacked hahahaha
“sorry children” gets me everytime 😭
edit: can you guys just not handle me commenting something? like if you dont like the comment then just ignore it bro 💀💀
69 likes perfect for corn hub music
@@Donkie5967 pronhub
Because you're a kid
fr
“Uncle Roger, good at chemistry.”
You had bad chemistry with Auntie Helen tho
Finally a good fucking joke
Wow, didn't know the fbi watched uncle Rodger
Get back to work! 😂
this comment is both great but concerning. What did uncle roger do wrong, or is he in witness protection
THIS AHAHAHAHA
“get room and spank your girlfriend leave the pork alone.”
-Uncle Roger 2021
Fuiohhh
That’s going into the quote book
Haiyahhh
😂🤣😂🤣haiyaaaaaaa
Roger: talks normally with no accent
Everyone: 0 . 0
He actually using Malaysian english accent but more to chinese vibe.
@@itzwildfoxyamv nani
@@itzwildfoxyamv mhm
@@itzwildfoxyamv
H lv
@@graylim whats that
Sorry for second comment but yeah. French cooking is all about building flavour and colour. Many ppl who are educated in French style cooking are looking for that developed rich dark colour but obviously that doesn't apply to other cultural cuisine! It is amazing to achieve that creamy white opaque clean colour of the tonkotsu broth!
creamy like my cu-
link to how to do it
you are precisely correct, sure the deep flavour and colour might taste better and look more gourmet, but it's not traditional
As a Japanese person I can say it’s true, I made that mistake of not draining the water and my grandparents gave me a lecture of traditional Ramen cooking 😅
Well you learnt your mistake
Ok
Gave you an earful too?
Aimbot slipper incoming
@@pranavhb1716 More like the wooden spoon lol ┌(;￣◇￣)┘
"Spank her, tie her up and dip her in fish sauce"... Oh my god😂😂😂
That’s a pretty good joke
Yummy
Not to forget his twist after that line. Uncle Roger said "That sounds actually nice".
Who can blame him, i agree. Except the dipping your gf in fishsauce part xD
Sounds like what an cannibal would say
@@SherlockHomeless223 sometimes a president can have fun at least.
8:06 "So no need MSG" can't believe Uncle Roger actually said that
Professionals have standards
he essentially made MSG with the kombu i think
Umami taste the same as msg
@@sq14rock and if there too much Umami in noodle you FUCKED UP
@@RDSRELOADED Yup, it was first isolated from kombu, by the Japanese.
Chinese people might still have beef with the Japanese, but we'll always be thankful for MSG and instant noodles. Thanks guys!
In return, take some of these fiber optics. I heard they make internet go really fast.
uncle roger predicted lots of things he truly is a master chef
Small Correction @ 8:47:
Sodium Bicarbonate = NaHCO₃
Sodium Carbonate = Na₂CO₃
Duplication of overlay info clip found 😅
(Thanks Uncle Roger for this amazing ramen weejio though 😄)
Ok but can we just appreciate Uncle Roger’s vast food knowledge for a sec
Is he not a cook
Isn’t he a comedian? And cooks don’t necessarily know everything abt every type of cuisine
No
@@shrimpythirty-eight He actually became a data scientists before becoming a standup comedian.
@@hithere.8046 Good to know, thx!
"tonkotsu is supposed to be creamy, white and sexy"
Yes I too have played Resident Evil village.
dimiterescu ramen
@@FookFish hello , people of culture
Mommy dimetrscu
I know she's white and sexy but what part is creamy?
@@achmaddaru9456 Hahhahahahahahah lol
"Why don't you just add elephant wing" Classic Uncle Roger humor that I keep coming back for.
"It's brown on outside. White on inside, just like Auntie Hersha." 😂😂😂
so true too
This is the funniest part of the video
@@NyamNyamNyam definitely, cant say i liked how weirdly sexual the tiny headed dude was trying to be
@@shockshotz ikr, he tried being smart and funny about it but damn after the 5th innuendo joke it just made it weird as hell
@@archpenn7842 LOL RIGHT? like sex offender weird vibes
There isnt alot of things in this world that make me uncomfortable, but the shot of nick poking that egg yolk.....that keeps me up at night.
Imagine the screams as his fingers slowly enter his victim's eyes.
Thought it was just mee
I donno, I thought it was hot 😅
I fear no man. But that thing, it scares me.
jamie oliver putting chilli jam in egg fried rice
"Is this guy making cooking video or auditioning for Bang Bros?"
had me dead
Dude🤣😅
Whats that
@@ryuujitokisaki6120 its anime bestie
@@acandycrushsagajourney6215 theres no anime with a name like that
@@ryuujitokisaki6120 it’s Hanime the 18+ Animes
Dictionary for uncle roger:
Fuiyoh!:impressed/satisfactory
Haiya:disappointed/sad/mad
and
WALAO: OH MY GOD!
Two legends🤣🤣🤣🤣💪🏽🐐
✓
Hello
Awesome, the golden balance!
hi
yes golden
"No more spanking in cooking weejo"
Every fish Nick spanked: 👁👄👁
I need to put some MSG on my veejos, to get more views :-D
As a japanese,There's so many mistakes in making 豚骨ラーメン(Tonkotsu Ramen)...Uncle Roger is Right.But in turns out its good and edible.
at least its edible hahha
@@doctorz3518 we asian eat everything as long as it's cooked
Oh god do you do like your own wife
No no no no no no no no no no
@@TomThePuss ah, so Japanese aren't asian
My dad actually found that 6 minutes was the best time to cook soft boiled egg
The great thing about Uncle Roger is he's not blind-roasting them, he actually KNOWS the real way of making those dishes.
No he doesn’t, he is not a chef. I mean I love his videos but he is not a cooking mastermind
@@alecotincknell2690 I'm a chef for more than a decade, trust me I know what's right
@@alecotincknell2690 A person doesnt have to be a chef to get cooking methods right, he just need to be a food lover who reads lots of cooking books.
And so far, what he was roasting was all correct so far. Im a chef also and i dont really need you to trust me. Just go google cooking recipes. :)
@@alecotincknell2690 he's a data scientist before
Maybe that's why he know Alot of stuff
@@alecotincknell2690 He maybe a comedian but he also has a vast amount of knowledge in our Asian foods.
"Show me something that feels illegal but isn’t" - making the dirty broth in that clear pot.
Like watching frankfurters being made.
Nasty.
That's a good one !! :-D
"Running of the whites, that what uncle Roger call every marathon ever" - Uncle Roger 2021
Just gonna say, running in any shape or form is not quite white anymore since the 1950s I think
Along with the black Friday sale
Every video has a coldass roast. 🤣
Me, an Asian marathoner: o_O
“Is he making pork belly or auditioning for bang bros.” Had me dead 💀
Also how do you know Uncle Roger 🧐
haiyaa everyone knows we watch it once or twice cuz we are not 100% white haiyaaaa
“No need for MSG.” Uncle Roger, I thought I’d never hear you say those words 😂
IT’S CODE! UNCLE ROGER IS IN TROUBLE!!
@@Scottsgamerlounge OH SHIT
This is an emergency!
This is the national MSG fan club, we are sending more and the local Police force to save you, and give you more MSG
Hahaha. That's because Ahnkoh Roger is being tricky. Boiling kombu is how you naturally get MSG.
"If your Ramen broth look like mud, you fucked up" - Uncle Roger, 2021
Look like Valheim 3rd boss
Took me out 🤣🤣
@@loosecannonsatl7287 Yeah hes living rent free in mind
" Brown on outside, white on inside just like Aunty Hersha " Lmao I m ded.
Lol
XD
Soo dirty
I don't get it 0o0
@@pingu8394 she's have tan skin but her accent is so British
I'm gonna be extremely disappointed if I ever see an "Uncle Roger" video that doesn't have a "Sorry Children". That's always my favorite part of all his videos 🤣
*favoUrite
I like how accurate uncle roger instruction is, especially about the broth, my mom and her friends sees this and then ask "is that a mud?", after realizing its a broth I wont lie that's the loudest mass facepalm I've ever heard irl
Yeah
"if your ramen broth, look like mud. you fucked up"
-uncle roger 2021
Very nice weejio Uncle Roger
Ok
@@goatboiii9511 yeah
@@ninarae3368 yeah
@@Owowoww588 yeah
@@duhdan9519 yeah
13:00 i hope that enoki mushroom is cooked haiya… ALWAYS ALWAYS COOK ENOKI MUSHROOM…. you don’t eat raw enoki muchrooms… they have to be cooked to prevent listeria poisoning…
“Running of the white is what uncle roger call every marathon ever” uncle roger 2021
th-cam.com/video/GFgCdMWKTNA/w-d-xo.html
I cracked up laughing xDD
LMAO
funny because olympic marathons only have africans
@@sahilagarwal6601 That's what I thought, the joke didn't really make any sense :O
I clicked on the weejio faster than Uncle Roger can say MSG.
Why'd you have to go and make things so complicated? I see the way you're acting like you're somebody else. Gets me frustrated. Just admit that you love the videos I make, my dear diti
Yes
@@smudge4144 Can I yell at you like that blonde lady?! You’re disturbing the peaceful comments section by replying comments with random video links!
Press Y SAME
Y
So relatable fuyohh
Uncle roger vs Nick is something I need to see
th-cam.com/video/EDIJoTNbM9M/w-d-xo.html
I love your pfp
@Joyce Al Fath wtf-
Same
I agree!
“If your ramin look like this- you fucked up” made me almost die 😂9:25
I love Uncle Roger’s voice “Sorry Children”
His deep voice, I CAN'T😍
that sudden break in character is great
A few minutes later.
You fu*ked up
Yes
@@f_yadh what the fu-
Unc Roger: Sorry CHILDRENNNN
Also Unc: Apologize to Children
What did you do with the extra time that you saved by writing unc rather than uncle?
@@adrians3267 I dont see a problem with unc. so either way of writing it shouldn't bother no one ;0
@@adrians3267
"Unc is good."
Rocky Balboa.
Expecting Nick to give up spanking is like asking Jamie Oliver to give up Chili Jam or aunty Hersha giving up her colander
Or Uncle Roger giving up his "Sorry Children..."
Or uncle roger giving up msg
Ya and Nigella her spork
4:26 Missed opportunity to say "don't spank your meat" lol
Im Austrian.
My grandmother taught me to cook her souprecepies.
Porkstock, chickenstock and beefstock.
She taught me the same thing Roger mentions about cleaning the the bones.
Cook first in clean water, drain and cook finish in new clean water.
It's always a clear soup.
Mmmmmmm😋👌
Whenever my mom's making a stock. She always buy bones. Not the ones with meat. JUST BONES. So the broth results in a beautiful clear color
Same here!
So good to learn!
Same here im from Bavaria...so technically Austria😂
2:58
Uncle roger: Why don't you put elephant wing in there also?
*Me wheezing like a dying dog*
Big sad thinking of dying dog haiyaaaa
Better add ur dog bones to the pot as well
@Sparkleberry Mcfeenux because I sound like a dying dog
@@edrikalvarez-salazar5207 yes I better put the dog Bones in there too.
Because your being turned into dog wing
Nephew Nick: *proceeds to make another dirty joke*
Uncle Roger: *No horny!* **boink**
Uncle Roger: **does some dirty jokes**
Neph. Nick : **makes more dirty jokes than uncle roger**
Uncle Roger: " *Nope, Straight to Horni jail* "
bonk*
@@basicallybases bonk
But uncle likes it dirty ( ͝° ͜ʖ͡°)
Love how he says "wegan" instead of "vegan"
In the subtitles it says “weakans” :D
funny i am half deaf and all I hear is "send it to your weakest friend"
“Get a room and spank your girlfriend not your pork.” I can’t bro I can’t uncle roger is the best
420th like
700th like. (I’m sorry for ruining the 699 lmfao)
701th like
740th like
Uncle roger is your typical uncle who would complaint about creases on your tshirt when he doesn't have anything to complaint
That's my entire family 😂
Uncle Roger so chemistry but can’t even get the chemistry right between him and aunty Helen💁🏻♀️
Shots fired!
Savage
Oooo thats a third degree burn
Thats definitely a third degree burn
No chemistry for him and Auntie Helen, Only Bad Physics.
Uncle Roger: Ton kot-su
Korean inside of me: IT'S DON KASU REEEEEEEEEE
maybe thats where Nick gets Tonkatsu. he knows the japanese version of the name (Tonkotsu) but when he search in google on how to pronounce it he went to Korean channel saying don KAsu.
then he say Tonkatsu in the video 😂
When there is nothing to criticize a man shopping,
Uncle Roger: Iron your shirt.
Chinese uncle finds any thing to complain about
@@MentallyAcidic it should be asian mother :v
@@blackguitar8296 All asian are like this actually. The mothers are just more powerful
fr
"Brown on outside, white on inside, just like auntie hersha" omfg🤣🤣
Uncle Roger just loves roasting Auntie Hersha as much as he loves roasting Jamie Oliver. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@@user-qu6xp3jq4c Yaa..but that line's really genius and funny
I thought like auntie Helen
Sorry children
Guys, that’s is a bit racist.
@@letvrie you're racist. so soft smh
9:30 "You fuckt up" 🤣
12:20
I agree with your essay however nick said immediately AFTER THEYRE READY as in the NOODLES are ready
that " sorry children" sounded so deep and calming! we want that voice
10:04 has the most sincere haiyah so far.
I love how Uncle Roger drops his accent sometimes, for example, when he says in 5:21 *sorry children*
I thought he said naughty children...
@@whyarewestillherejusttosuf5425 Uh... Uhh...
Yes I about to comment this
I’ve learned so much about cooking the right way from these videos 😂❤
“Running of the whites, thats what I call Black Friday” Had me fucking rollin on the floor
Hilarious 😭
I don’t get it idk why
@@mriganksutariya3256 because Black Friday is where many if not all stores in the US have massive sales and discounts and people go absolutely batshit crazy and basically stampede. Many if not most of these people also happen to be white, hence "running of the whites" xD
@@rubeniscool oh ok
But it’s a weird name for that type of day
@@mriganksutariya3256 because black is asociated with cheap i guess
"Brown on outside white inside just like auntie hersha" 🤣🤣🤣🤣
He still can't forgive autie Hersha
This is the first time I've watched this guy. Never heard of either of them just love Ramen but this was hilarious! Definitely enjoyed Uncle Roger and his comedic comments.
All the ramen shops I go too, they just have noodles with flavoured water. Plus seaweed and the pork
reporter: 69 kids where killed during school shooting
the sign language translator: 7:44
im dead bruh 💀💀
Literally
Really 😐
I was expecting the "That actually sounds quite nice..."
Uncle Roger didn't disappoint.
Llllllll
@@ahlee2 cindo lol.chinese chefs are hated in indonesia
"You making cooking weejio...or auditioning for Bang Bros."
-Uncle Roger 2021 😂😂😂
Not gonna lie I choked on my food when he said that and I spit it out and started laughing no I didn't stop there I fell on the ground and started rolling around when my family looked at me like I needed some mental help. I may need it after this video. Lol.
@@harikeerthana6344 bruh 😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣
69 likes noice
Notice that we all know what's Bang Bros tho hihihi
Love the way he looks back and forth from both cameras for better angles lmao
7:33 "Imagine if Uncle Roger make cooking video and all you see is [hands]"
Babish: ✋✋
"Brown outside. White inside. Just like aunty Hersha" :DDD
as soon as i saw the egg being cut, i knew that was coming. glorious!
Once again, the things you are guaranteed in a Uncle Roger video is
1. A "sorry children"
2. Surprise Kpop reference
And a auntie Helen slam.
And a Jamie Oliver roast
where is kpop reference???
@@liebe8215 the Fancy part by Twice. When he said that he'd sous vide the pork.
4:16
11.53 the "his hand again"
Hit me hard😂😂
"this guy really love shot of his hand"
Binging with Babish: *nervous chuckle*
Nick's probably trying to copy Binging with Babish but failed a little bit 😂
Babish is an exception , his voice and hands work perfectly 😂
kira yoshikage wants to know your location
I was thinking the same thing
Babish works though because his hands aren't just weirdly flailing around and the camera work is cleaner.
"Running of the whites is also what I call every marathon ever." I'm dead.
🤣🤣🤣
Wow! Uncle Roger, as someone with Canadian Red Seal (Journeyman’s Chef) education, I’m incredibly impressed with the technical precision in which you’ve reviewed this video. You-yourself have really stepped up your game since starting this channel. Well done!
And in all honesty… I really only ever was a glorified short-order cook at best, you took me to school with this upload. I had no idea why any of my broths always came out so murky until today. Thank you for this insight.
Glad you learned from our glorious uncle roger.
@@subarashi-kun3974 indonesian people hate him lol coz hes chinese
I really want uncle roger to be my teacher and teach me how to cook ramen right
5:01 "Are you making cooking video or auditioning for BangBros" BAHAHAHAHAHAHAH
What is bang bros?
@@ghostywarrior better if U don't know
@@Iamreallyjordan what's BangBros? Nvm I shouldn't have asked
The "Sorry Children" always gets me 🥵🥵🥵
stop
HIS VOICE IS HAWT ASF
Can you please move 5 feet away from me, you'll infect me with your horniness. Please wear your masks and follow safety protocols.
@@misterminutes4504 hot profile picture mama mia 😳🥵🥵🥵🥵
down bad but so am i
"Ewww. Don't spank your dinner!! Get room and spank your girlfriend."
I actually choked while drinking my water lol
5:19 sorry children😏danggg dude u got a nice voice I love ur channel❤ (also nicks don't worry 😊)
I'm gonna wait for Uncle Roger to make his own version of ramen. Please don't ignore our cries! 😂
Egg Fried Rice: Down!!!!
Ramen: Next!!!
Up
"If you're ramen broth looks like mud... you fucked up" -Uncle Roger
Uncle Roger: *instant leg drop
The Audience: Nick dun fked it up
Uncle Roger, so chemistry. 👍😁
"once i get off the pork belly's thong" never thought I'd hear these words strung in a single sentence
pork thong is where all the flavor is!! SORRY CHILDREN 🤣
Uncle Roger:Are you auditioning for Bang Bros?"
Me: yesn't
Go to hor-ny jaaail! *bonk*
Uncle Roger breaking down the difference between 'tonkatsu' and 'tonkotsu' made me like him more.
I studied Japanese for two years. They taught us "Hone" is "Bone" and "Katsu" is "Fried Cutlet". I have no clue what "Kotsu" is.
@@thrwawyacct hone and kotsu share the same kanji
@@thrwawyacct you studied for two years and never learnt about different kanji readings? On’yomi, kun’yomi, hello? I hope you didn’t pay for that education.
@@borismuller86 maybe he's like me, obligatory foreign language class credit for at least 3 semester during grad school. I took japanese and the japanese lecturer even told me the syllabus is at kindergarden level. They teach advanced level if you really enroll in the class.
@@Afeeq1011 you only have to look up the definition of one kanji to see the alternative readings. Genuinely getting my mind blown.
When every he say “sorry children” my dad be like:
WHAT DA HAILL YOU WATCHING