So beautiful ! Please tell me the recipe in English , what was the ingredient you were brushing before steaming ? Water or oil ? What was the steaming time ? Please tell me .
The dough can be used as dough for dumplings. Brush with oil before steaming. The steaming time is related to the filling you use, about 12 to 20 minutes after the water is boiled.
Google Translate: Five-petal Flower Steamed Dumplings (Recipe) ｜ Huakai Fugui Shrimp Dumpling Sweet Xiaomi Kitchen Hello everyone, welcome to Sweet Xiaomi's food channel Today I will share with you how to make beautiful five-petal flower dumplings The flower-like dumplings make you feel beautiful when you eat them The shape of this dumpling is very good for making steamed dumplings or shrimp dumplings My dough today is made directly from the shrimp dumpling powder bought in the supermarket Or you can directly use the dumpling wrappers to make steamed dumplings, the effect is also good ready white dough, divided Add red yeast rice powder for color Red yeast rice powder needs to be added in small amounts and many times to avoid excessive dosage Although red yeast rice powder is a very healthy natural pigment However, excessive use will make the dough bitter After kneading, the dough is now such a rose red dosage is enough After heating for a while, its color will continue to darken and become a very bright red Then I used 200 grams of dough today Add a teaspoon of red yeast rice powder Flatten the red dough don't need to roll too thin Take another ball of white dough and knead it into a cylindrical shape With red bread, wrapped in white cylinder It needs to be wrapped into a neat cylindrical shape Once the foundation is laid, the flowers will look good wrap it tighter Otherwise, when you roll out the noodles for a while, it will be easy to open Take a sharp knife and cut it into small pieces The dough is not used immediately, it needs to be covered with plastic wrap to prevent it from drying out If there is an uneven surface color You can trim it with a knife Then it's like rolling out dumpling wrappers flatten the dough Roll out It's better to roll it into a pentagon like this It is easier to operate when making flowers in a while At the very edge of the dough, about one finger wide, it needs to be rolled thin This part is the outermost layer of the flower, if it is thinner, the flower will look better Dumpling wrappers about 6 inches in size Need to add a tablespoon of shrimp dumpling filling The dumpling skin is divided into five folds and gathered towards the middle pinch in the middle Pinch it like this five-pointed star shape 5⃣Each corner of the angle The upper part of the opening should be widened to make sure they cannot stick together The middle part of the outer layer needs to be squeezed inward like this gather it up Then use the tiger's mouth to put the upper part of the dumpling in the middle tighten mouth The tighter the mouth here The petals from last time will bloom more and more use chopstick Flatten the uneven inner layer of each petal down Take a ball of white dough Take a mold and press a small flower If there is no flower mold, you can simply knead a round piece, which is also very beautiful Press in the middle to secure the florets again in this overwhelmed place Decorate with small red balls The shape of the five-petal flower dumpling is complete transfer them to the steamer It is still a five-petal flower with a pink and tender feeling Brush with a little cooking oil, it can lock water and prevent sticking, and it will also increase the gloss of this flower After the water boils, start steaming Shrimp dumplings are cooked very quickly Ready in 6 minutes Take a look at the steamed five-petal pepper The color has become a very bright red Looks as good as real flowers It's pleasing to watch I really don't want to eat them. If you also like its appearance If you have time, try to make a plate of five-petal flower dumplings Today's five-petal flower steamed dumplings are shared here Thank you for watching, I am Ms Tian Xiaomi If you like my video, please like, subscribe and leave a message ❤
Beautiful!
สวยงามมากค่ะ
So beautiful ❤❤
Thank you beautifulll
So beautiful ! Please tell me the recipe in English , what was the ingredient you were brushing before steaming ? Water or oil ? What was the steaming time ? Please tell me .
The dough can be used as dough for dumplings. Brush with oil before steaming. The steaming time is related to the filling you use, about 12 to 20 minutes after the water is boiled.
How to make the skin? What flour should I use & other ingredients, please ??
You can make it using dumpling wrappers
Hermoso 😊
WOW!
🤤🤤🤤😋😋😋👌👍👏
👋👋👋 from Belgium
❤🌹
I love it 🫶
Google Translate:
Five-petal Flower Steamed Dumplings (Recipe) ｜ Huakai Fugui Shrimp Dumpling Sweet Xiaomi Kitchen
Hello everyone, welcome to Sweet Xiaomi's food channel
Today I will share with you how to make beautiful five-petal flower dumplings
The flower-like dumplings make you feel beautiful when you eat them
The shape of this dumpling is very good for making steamed dumplings or shrimp dumplings
My dough today is made directly from the shrimp dumpling powder bought in the supermarket
Or you can directly use the dumpling wrappers to make steamed dumplings, the effect is also good
ready white dough, divided
Add red yeast rice powder for color
Red yeast rice powder needs to be added in small amounts and many times to avoid excessive dosage
Although red yeast rice powder is a very healthy natural pigment
However, excessive use will make the dough bitter
After kneading, the dough is now such a rose red dosage is enough
After heating for a while, its color will continue to darken and become a very bright red
Then I used 200 grams of dough today
Add a teaspoon of red yeast rice powder
Flatten the red dough
don't need to roll too thin
Take another ball of white dough and knead it into a cylindrical shape
With red bread, wrapped in white cylinder
It needs to be wrapped into a neat cylindrical shape
Once the foundation is laid, the flowers will look good
wrap it tighter
Otherwise, when you roll out the noodles for a while, it will be easy to open
Take a sharp knife and cut it into small pieces
The dough is not used immediately, it needs to be covered with plastic wrap to prevent it from drying out
If there is an uneven surface color
You can trim it with a knife
Then it's like rolling out dumpling wrappers
flatten the dough
Roll out
It's better to roll it into a pentagon like this
It is easier to operate when making flowers in a while
At the very edge of the dough, about one finger wide, it needs to be rolled thin
This part is the outermost layer of the flower, if it is thinner, the flower will look better
Dumpling wrappers about 6 inches in size
Need to add a tablespoon of shrimp dumpling filling
The dumpling skin is divided into five folds and gathered towards the middle
pinch in the middle
Pinch it like this five-pointed star shape
5⃣Each corner of the angle
The upper part of the opening should be widened to make sure they cannot stick together
The middle part of the outer layer needs to be squeezed inward like this
gather it up
Then use the tiger's mouth to put the upper part of the dumpling in the middle
tighten mouth
The tighter the mouth here
The petals from last time will bloom more and more
use chopstick
Flatten the uneven inner layer of each petal down
Take a ball of white dough
Take a mold and press a small flower
If there is no flower mold, you can simply knead a round piece, which is also very beautiful
Press in the middle to secure the florets
again in this overwhelmed place
Decorate with small red balls
The shape of the five-petal flower dumpling is complete
transfer them to the steamer
It is still a five-petal flower with a pink and tender feeling
Brush with a little cooking oil, it can lock water and prevent sticking, and it will also increase the gloss of this flower
After the water boils, start steaming
Shrimp dumplings are cooked very quickly
Ready in 6 minutes
Take a look at the steamed five-petal pepper
The color has become a very bright red
Looks as good as real flowers
It's pleasing to watch
I really don't want to eat them.
If you also like its appearance
If you have time, try to make a plate of five-petal flower dumplings
Today's five-petal flower steamed dumplings are shared here
Thank you for watching, I am Ms Tian Xiaomi
If you like my video, please like, subscribe and leave a message ❤
Thank you so much 😊
Красиво.❤
请问是透明的澄粉做的皮吗？视频中看不太出来，谢谢
是虾饺皮的粉，混了点面粉增加面团的延展性，所以不透明。全部用虾饺皮粉做出来会是透明的
😋👍🍀🌷