It was good Ms Coop, I used ground Turkey, sausage and shrimp and omitted the crab meat thought it was too much meat but yummy yummy and yummy. The children wanted more will definately cook it again.
Where have you been all my TH-cam life. I watch your videos for hours. Can’t wait to make these recipes. I’m from Cali but my dad is from Louisiana & I have always LOVED the food when we would visit. I live in ATL now & my husband and I always say we need to take a trip to NOLA just to eat. Thanks so much for the videos. I’m in LOVE 😍 YOUR MY NEW FAVORITE 😘💜😘💜
I will have to try the yellow and red peppers because I only use the green bell peppers and I also use shrimp stock to my Stuffed Bell Peppers. Great job
Thank you very much for this video. The peppers look so tender and not over cook. The peppers still have bright color girl ! I'm so excited. Beautiful!😋
Hey Coop, can you clear up the correct quantity of Zatatain's you use in this recipe. In your web recipe, you call for '1 tsb liquid crab boil'? Not sure if you're meaning 1 Tbsp or 1 tsp?? Peppers look amazing and super yummy.. can't wait to try them. I live in Canada and Lump Crab is outlandishly expensive when you can find some, can I use crawfish tails in place of the crab? Better yet, what do you suggest to sub for the crab? Great recipes... Thanks, Bill
Hello Coop I’m from New Orleans but I live in hammond and I love the way you make your peppers I never had them with cheese .You make me want to try it with cheese
Still making this as often as I can. I cnat recall if I used the cheese last time. Mayb just a little. This is the bomb. I got blessed with claw crabmeat for $9.99. So I didnt have to apply for a credit card at the store. Lol.
I have to say this. I've never seen anyone would combine the ground beef, shrimp and crabmeat in stuffed pepper. I don't know about this. This is unusual. I probably will try it.
When I pay $ 3,048 for my lump crab meat at the store , ya dayum right ima put some on da top .... I wanna see dat sh*t. *** and that's $ 3,048 in Louisiana, cant imagine what it would be somewheres off in nowhere land.
Girl Girl Girl. I was watching someone else's recipe and it was fine but I was like why didn't they add some good ole parmesan cheese and crabs or somerhing. When you add the parmesan I was like that's what's up but ten you add the crab meat I said that's my type if girl.
I don't like ground beef at it ruined the shrimp and crab for me. I thought it was steak in the thumbnail :/ you still did an amazing job though for people who like groundbeef
I like that your videos aren’t 30 minutes long. Short and to the point recipes.
Coop, I have never had seafood stuffed peppers. I have to try this. I know my family will love these.
I had to subscribe you Remind me of a cross between divas can cook and cooking with honey...perfect
Yes me too
I never tried it with cheese. Definitely on the menu for Thanksgiving
Awesome! Thanks for watching!
It was good Ms Coop, I used ground Turkey, sausage and shrimp and omitted the crab meat thought it was too much meat but yummy yummy and yummy. The children wanted more will definately cook it again.
That's exactly how I make mines!
Where have you been all my TH-cam life. I watch your videos for hours. Can’t wait to make these recipes. I’m from Cali but my dad is from Louisiana & I have always LOVED the food when we would visit. I live in ATL now & my husband and I always say we need to take a trip to NOLA just to eat. Thanks so much for the videos. I’m in LOVE 😍 YOUR MY NEW FAVORITE 😘💜😘💜
Thanks so much, honey! I appreciate ya!
it looks so delicious!!!!You're definitely from Louisiana lol...
Definitely! Lol thanks, Hun!!
Your family has to be crazy happy. So beautiful
They're so damn spoiled! Thank you!
"...$3048.00 this stuff ain't cheap" I fell out. lol. Great job, damn Im hungry now.
6librascales9 baby, that crab is high!! 😂Thanks so much for watching!!
I will have to try the yellow and red peppers because I only use the green bell peppers and I also use shrimp stock to my Stuffed Bell Peppers. Great job
Hello that looks so good I'm getting ready to get up and go cook it now keep those seeds and plant them
I gotta try this!!!
Thank you I needed a quick dinner idea! Making this for Sunday dinner with a nice salad
This looks absolutely delicious...Id love to try it with sausage and potato as a binder
DAAAAAAAAAAMMMMMMMNNNNNNN!!!!!!!!!!!!!!! I have to make that
Yesss We do it big in Louisiana ! It looks so good. I do mine similar, I make a shrimp stock and I add Italian sausage too.
Coming from New Orleans, I am not sure about the cheese but I must admit it does look good.
I am not into stuff peppers but I will definitely try these.
Tymesha Pradia Hey, Ty! I wasn't a fan of em either until I started making them this way. I think you'll enjoy them! Thanks for watching!!
ok thanks...Im going to try. mmmmm yummy. you go girl!
And she can coordinate!!
Thank you very much for this video. The peppers look so tender and not over cook. The peppers still have bright color girl ! I'm so excited. Beautiful!😋
Oh my goodness I've got to try this here seafood stuffed peppers got my mouth watering
Yummy!!! Stuff bell peppers are da bomb!!! U REALLY can't appreciate if u AIN'T from Louisiana dats how 504 do it😎
985 too !
Dont forget us down here in 225 .
Might as well just say
"How da 5's roll"
985 - 225 - 504 LOL
337 in the house!!
You just have the most hospitable personality. Thank you SO MUCH FOR THESE VIDEOS! I’m so thankful you take the time for us. 💗💗💗
Claudia Marie thanks so much, Claudia! It’s my pleasure. 💛
Wow! Thank you cause I didn't know you boiled the peppers first
Yes that's a must! Makes them tender for those who like to eat the whole pepper. Thanks a lot for watching!
I'm definitely trying your recipe.
I still use this recipe to this day!! Thanks babe🖤🖤🖤
Awe.. they looks so good. I will be making these. ❤️❤️
Never heard of beef and seafood together. Looks good tho
Mississippi coast sending you some love woman! 👋❤
Loving your video's, and great personality , and all louisiana favorite dishes
Omg i use all your recipes im definitely doing this one
Is there a sauce you can put on top?
Yes it looks yummy!!!!
Vanessa Johnson thanks for watching, sweetie!
Killed it will be making this Sunday
Chauntenice Marshall enjoy!
will be making for christmas. trying to jazz it up a lil bit
Sybil Richardson this will definitely do it! Happy Holidays to you and yours!
Thanks for the great recipe!!
Wow 🤩 looks delicious 👍
Those looks delershus! Yum 😋
Thanks, Ree!!
New Subbie and these peppers will be coming through for Christmas!!! Thanks for the recipe!!!
Beatrice Jackson hi, Bea!! Thanks so much for subscribing! Let me know how you like the peppers! Happy Holidays!
Looks DELICIOUS!
Can you make me some, really I just need the stuffing.
I made a whole video recipe tutorial and you still want me to make it for you? Lol
I CANNOT wait to try these!!!!!
Fold it in the comment section 😂😘 I'm blessed!
I'm in, me and my DAUGHTER gotta try this
IDK if I can mix ground beef with seafood but this legit
This recipe look so delicious! I am gonna try this but I would have used a lighter meat like Turkey turkey! ...but still a delicious recipe!!!!!!!!!!
I have to try this asap!
Let me know when you do!
Damn coop you must have food stamps using all this seafood!!😂😂Seafood is high as hell 😂😂. Great job babe! You killed it as usual!
Hey Coop, can you clear up the correct quantity of Zatatain's you use in this recipe. In your web recipe, you call for '1 tsb liquid crab boil'? Not sure if you're meaning 1 Tbsp or 1 tsp??
Peppers look amazing and super yummy.. can't wait to try them.
I live in Canada and Lump Crab is outlandishly expensive when you can find some, can I use crawfish tails in place of the crab?
Better yet, what do you suggest to sub for the crab?
Great recipes... Thanks, Bill
Hi Bill! Sorry about that error. It’s one teaspoon. And crawfish will work just fine! I hope you enjoy!!
Looks delicious
Thanks easy recipe!
New Orleans is in the Building📿🎭🎼🎨🎤🌶🧀🥖🦐💜💚💛💃🏾
Looks SO good't!!!
Bout to try these tonight
Looks tasty may add a lil rice to mine too
I need that pot!
Wow the girl can 👩🍳 cook
Great
I have to try this
Louisiana girls!!! Yessssss honey! Lol
Yummy
Yasssss!!!!!!!!!! Hun, on my list to cook. Looks amazing. Great video as always :)
~Anna~
Thanks boo!!
it looks so damn good and I'm trying this for thanks giving but I can't find the description box thoe
Tyrone Muse click the little arrow next to the title under the video
what other crab meat can I get. That's alot boo. but , looks so good!!!💯
Awesome !!!who dat !! Thanks so much people loved it very good !!!⚜️⚜️⚜️
I'm so glad!!
New subbie🤗🤗🤗
You need a cookbook!!! Lol
Do you think these will go good along with fries?
I am cooking this tomorrow boo. Wonderfully done.💯
beautiful and you can cook
David Johnston thanks for watching, David!
What city are u in if u dont mine saying. Iam from. Homer .live in. Il. For 55 yr. But i do go back to visit
LMAO @ the price of the crab meat 😂😂
Yummmmooo 😍 😍😍 😍 u kilt it bae..
Sooooo im a fan now lol
Love your voice
Ive gotta try this recipe. Ive been looking for a recipe for sea food stuffed peppers. And I found one. Thank you so much for sharing Coop can cook.😘
Will this turn out good if I omit the ground beef?
You'll need something to hold it together. Ground chicken or turkey will work as well.
You are no joke OMG 😮😍🙏😋
This is Unusual. Shrimp and ground beef?? Interesting.
Very common in Lousiana, especially in NOLA, recipes.
Catheryn Major o ok
Hello Coop I’m from New Orleans but I live in hammond and I love the way you make your peppers I never had them with cheese .You make me want to try it with cheese
Damn girl!
Where is the recipe
cute video
Will seafood stock also work with this recipe?
Yep!
can i add rice?
A little.
Still making this as often as I can. I cnat recall if I used the cheese last time. Mayb just a little. This is the bomb. I got blessed with claw crabmeat for $9.99. So I didnt have to apply for a credit card at the store. Lol.
now u know that's my favorite. OMG
Sending you one!
I'm about to catch a flight to your kitchen Coop! Making me a fat butt
New subbie!
Lisa Green yay!! Welcome, love!!
I have to say this. I've never seen anyone would combine the ground beef, shrimp and crabmeat in stuffed pepper. I don't know about this. This is unusual. I probably will try it.
You don't have to.
It’s authentic…especially in the New Orleans and surrounding area…Cajuns tend to do it with rice added.
Hello so because I’m veggie can I use veggie meat
Certainly.
Hilarious!
T Braddy 😆 thanks for watching!
do i have to use breadcrumbs? ion like breadcrumbs lol
No. Add extra cheese to help bind the stuffing.
@@CoopCanCook thank you
When I pay $ 3,048 for my lump crab meat at the store , ya dayum right ima put some on da top .... I wanna see dat sh*t.
*** and that's $ 3,048 in Louisiana, cant imagine what it would be somewheres off in nowhere land.
نرجو الترجمة الى اللغة العربية وشكرا
Do you eat the whole pepper😆😆😆
Hiiiii I'm still following you.
I've missed you!
Girl Girl Girl. I was watching someone else's recipe and it was fine but I was like why didn't they add some good ole parmesan cheese and crabs or somerhing. When you add the parmesan I was like that's what's up but ten you add the crab meat I said that's my type if girl.
Sherrhonda Williams haha!! Thanks, sis!!
Feed meh !
I don't like ground beef at it ruined the shrimp and crab for me. I thought it was steak in the thumbnail :/ you still did an amazing job though for people who like groundbeef
YailynsMom Yvette well, girl use steak then.