Chef yung mga OG na lolo sa probinsya namin, tuwing hapon tapos lowtide may nakaready ng kutsilyo, asin at suka. Doon lang sila nakapwesto sa mga batuhan maraming sisi/talaba, solid yon chef ❤️
Good day chef JP ang sarap ng mga pina kita mung food at npka enjoy jan kumain. Sn mk play k ulit nmen s basketball dto s barsha pand... Ingat po plge...
Hi Chef JP I love watching this episode. I knew the place as I was in Vancouver at least every year n stay for 3-6 months with my daughter who lives at Main Street Vancouver. I love Granville Island n that's where I usually buy fresh fruits, pasta, fish n meat. You didn't try the clam chowder, mga pinoy ang nagtitinda doon. I make sure I eat there when I'm there at Granville unless baka sawa ka na sa chowder. Love, love Vancouver aside from visiting my grandchildren I really love the place. Try visit Main Street, lots of beautiful restaurants there too. Take care n regards to Camille ❤️
16:24 sorry but in my own view l like her attitude soft spoken and simple malambing siyang magsalita at walang kaarte arte ...thats my own perspective bout her...peace
Hello Chef JP & Camille! I just love watching all your videos at thank you. The last time i tasted a grilled raw oyster is in Binmaley Pangasinan. Enjoy!👍😋
I want to make fish n chips at home cause I can't go to VA, haha...love your life anecdote and the little wins Iife, indeed there's always something to be grateful for😁
Chef JP …The correct way is to open at the back (hinge) of the shell to avoid breaking the shells. Try next time … Welcome to Vancouver!! It has been my home for the last 49 years!!! I am excited to try your famous Sisig next time I visit Pinas. 😊
What hotel did you stay that was close to the water taxi? Hubby and I are planning a trip there in July. He would love to taste the fresh oysters. Thanks Rocky Mountain High Colorado
Also... I would like to request for chef JP to narrate what the birds are saying in future vlogs 😂😂😂 jk lang. Always nice to remember past memories and reminisce on them!
Medyo suplada ang wifey, so opposite of your soft sweet character. I guess you complement each other. I've always watched you when you were h starting out, as Kris tv. Always admired you and personality.
We have a similar kind of place in Seattle but I only go there when we have out of town relatives/friends so they can experience it. However there is one remote (kind of secluded) oyster bar in Bow, WA that has spectacular view of Samish bay where you can try variety of oysters. Enjoy and be safe.
Been shucking oysters for a years now, try shucking them from the other side where the two shells connect, this technique works well for me. Also less chance of slicing your hand on the shell.
Salamat sa pag share, we will be arriving there next week and was wondering how the parking is at Granville? Is it better to ride the aqua bus and where did you ride it from?
Hahahahah natawa ako dun sa 27 degrees heat warning 🤣, sa qatar normal ung init, matutunaw na mga taga canada kung 50 habang ang mga taga qatar surviving
Fish and chips reminds me of a place in Gig Harbor marina, not too far South from there. Only 44 years ago.
Sisi and talaba are abundant in western visayas... Yumyum
Hello Chef JP and Ms.Camille.🤗🤗🤗 Food tasting of oysters. Nice gesture of the couple allowing Dad to eat first. Happy weekend. God bless always.🙏😋💏
ain't it always the case? elders eat first? 😊
Chef yung mga OG na lolo sa probinsya namin, tuwing hapon tapos lowtide may nakaready ng kutsilyo, asin at suka. Doon lang sila nakapwesto sa mga batuhan maraming sisi/talaba, solid yon chef ❤️
Good day chef JP ang sarap ng mga pina kita mung food at npka enjoy jan kumain. Sn mk play k ulit nmen s basketball dto s barsha pand... Ingat po plge...
Listening to those words you said at the last minute of this video makes me enjoy life! Idol gyud tkaw Chef Jayp.
Thank you for sharing about different profile of ouster. I learn something. 🙏🇵🇭🇰🇼❤️
☺️☺️
You should have tried the fish n chips in Fisherman’s Wharf. Thank you that you featured Vancouver again. Living here for 22 years. Love this place.
Hi Chef JP I love watching this episode. I knew the place as I was in Vancouver at least every year n stay for 3-6 months with my daughter who lives at Main Street Vancouver. I love Granville Island n that's where I usually buy fresh fruits, pasta, fish n meat. You didn't try the clam chowder, mga pinoy ang nagtitinda doon. I make sure I eat there when I'm there at Granville unless baka sawa ka na sa chowder. Love, love Vancouver aside from visiting my grandchildren I really love the place. Try visit Main Street, lots of beautiful restaurants there too.
Take care n regards to Camille ❤️
Great video. I want seafood now. 🇨🇦 Hello from Toronto
505th like❤. I’m back chef JP. No skipping of advertisements. Superb tour👌got so hungry 🤣
Nice Chef! 😊 always enjoyable watching your food trips. More!
16:24 sorry but in my own view l like her attitude soft spoken and simple malambing siyang magsalita at walang kaarte arte ...thats my own perspective bout her...peace
Hello Chef JP & Camille! I just love watching all your videos at thank you. The last time i tasted a grilled raw oyster is in Binmaley Pangasinan. Enjoy!👍😋
I want to make fish n chips at home cause I can't go to VA, haha...love your life anecdote and the little wins Iife, indeed there's always something to be grateful for😁
sarap kumain ng oyster si chef! i agree, taste is subjective
Chef JP …The correct way is to open at the back (hinge) of the shell to avoid breaking the shells. Try next time …
Welcome to Vancouver!! It has been my home for the last 49 years!!! I am excited to try your famous Sisig next time I visit Pinas. 😊
Napaka solid ng mga vlog mo chef jp nakaka relax panoorin. Stay safe always chef :) 🤜🤛
What hotel did you stay that was close to the water taxi? Hubby and I are planning a trip there in July. He would love to taste the fresh oysters. Thanks Rocky Mountain High Colorado
What was the temperture and what month did you travel? RMH Colorado
Nice nice. Been watching your videos, nakaka gutom😅 sub here!🤝
Thank you Benjie!
Also... I would like to request for chef JP to narrate what the birds are saying in future vlogs 😂😂😂 jk lang. Always nice to remember past memories and reminisce on them!
napakagandang tanawin life is meaning ful chef
Lee's Donuts owner is Filipina. Her dad has a meat shop also at Granville Island.
armando's cut?
is this true? from what i know they are chinese
Chef yan ung gustong power nakaka pag teleport agad kung san.:))
Oooh this during we went to Canada. Just want able to post it right away.
Medyo suplada ang wifey, so opposite of your soft sweet character. I guess you complement each other. I've always watched you when you were h starting out, as Kris tv. Always admired you and personality.
She’s sweet if you get to know her 🙂
🇵🇭🇰🇼 this is it. Yun ohhhh. Watching . Supporting you😀
☺️☺️🙏🏼🙏🏼
I love watching your vlog and continue searching for good food
Thanks! Yes always in search for the next good meal. ☺️
Nice video. Just wondering what phone or camera and mic do you use to vlog?
iPhone 📱
Chef there is also Longliner seafood in the market. Go to place for candied salmon.
Abangers sa video ni Chef!! Idol ta gid ka Chef JP!
Wow that is the best…..i like oysters….here in LA Ang mahal….
Hala nagagwa gid ang pagka bacolodnon mo chef 😁😁
ang sarap nung oyster chef!
We have a similar kind of place in Seattle but I only go there when we have out of town relatives/friends so they can experience it. However there is one remote (kind of secluded) oyster bar in Bow, WA that has spectacular view of Samish bay where you can try variety of oysters. Enjoy and be safe.
aheheh ayaw bigyan yung seagull hehe.
Been shucking oysters for a years now, try shucking them from the other side where the two shells connect, this technique works well for me. Also less chance of slicing your hand on the shell.
kung sa hinigaran ka, lupot ka gid. these are farmed oyster. next time visit Steveson in Richmond.
Stevenson is great 👌🏽☺️
Chef gd nn. Nami sa bahaw nga kan on oyster with calamansi. Sampat gid. Beautiful place. God bless.
Nami man to try it this way para la-in naman ☺️☺️
Baramundi is masarap For fish chips …that is what i get in Sydney Ang sarap
Daw punta taytay ah
Talaba kag sisi😅😅
♥️♥️💗
Nice view chef 👌🏾
chef. just wondering, are you guys trying to have a children or still just enjoying the no kids married life?
My wife haven’t tried oysters yet, will take her there. Will do what you guys did that way she gets to try different kinds.
Such a nice experience ☺️
Ang laki ng fish chips…
Ang linis tingnan ng oyster nila kesa satin chef
I not a fan of raw oyster, but I love the grilled oyster at Oceana restaurant in New Orlean.
Totoo ba Chef na masyado mataba ang oysters? Yung nakakapagpa-highblood?
Oysters with tabasco and lemon para mas masarap
What camera do you use?
Just an iPhone
Oyster tasting?! heck yeah!
You need to make a trip to New Zealand one day chef to taste the fresh oysters here (if you haven't already been here to NZ) 😊😊
That’s one place we have yet to go ☺️
Salamat sa pag share, we will be arriving there next week and was wondering how the parking is at Granville? Is it better to ride the aqua bus and where did you ride it from?
More convenient to take the aqua bus I think
Hahahahah natawa ako dun sa 27 degrees heat warning 🤣, sa qatar normal ung init, matutunaw na mga taga canada kung 50 habang ang mga taga qatar surviving
Present Chef JP 🙋 Keep Safe Always
Idol JP, may fart time ako dyan. hehe
Try Pajo’s fish and chips at Steveston fishermen wharf or Moby Dock at White rock
You should try the variety of smoked salmon over a good bagel.
Angelo saan states kayo dito?
😋yummmmmmy!♥️
another hdr video, Chef. helps bring out the colors :)
It IS September thanks for the reminder to go eat some lol 😋
I have learned to appreciate "little things" when I got matured na
Ganun pala yun. 🤔
Chef dito ka naman pumunta sa Toronto...
hopefully soon 😌
nice chefff!!!
present chef
the way Chef travels
nakakahilo hahaha
parang quiapo at divi lng ang middle east, Pinas, US etc....
Oh this was during our trip to Canada. Currently in Dubai now. ☺️
WoW pasyal
Pasyal po kayo Calgary.😅
Chef when will you eat Texas BBQ?
Yummy 🤤
Shout out kay boss calix! 😂
SIR CHEFJP 😎👍👌🎶🎵
Halong chef
I'am gonna move to Canada na talaga 🤣🤭.
Such a beautiful place ☺️☺️
Watch for that seagulls they sneaky they will grab your food if you’re not pay attention to your food.
Nice. I also don't like large oysters. Feels gross in the mouth.
chef! meet up tayo!
hi chef!🔥
Hey J!
Go to vancouver island
We did
you dont have proper ending for this blog haha its bitin.
Old stomping grounds!
First =)
Chef, respectfully, your shucking technique needs practice.
It does huh..
Hala nagagwa gid ang pagka bacolodnon mo chef 😁😁