Idk why people are bringing up na mas sulit mag luto ng steak sa bahay. You go to a restaurant and enjoy certain meals for the experience. I'm pretty sure Chef JP can cook up a mean steak if he wants to pero if afford pumunta ng steakhouse from time to time, it's a worthwhile experience!
While you've got few good points there, I'd have to disagree with you on some. "Value for money" is subjective and is unique to every individual. Some people may see more value in getting cheaper cuts and cooking their own steaks, while some may prefer to having their steaks served in a restaurant with some fancy jazz music on and some wine, you know, getting the whole experience like you pointed out. Personally, I always cook my own steak. I invested in getting a decent sous vide machine and a cast iron pan, and I've always enjoyed it that way. My point is, you cannot discredit anyone just because you see things differently. If you can buy yourself a good steak and you don't mind paying $$$, good for you, but I'd stick with cooking my own like some other people.
I enjoyed listening to this lovely couple recalling their core memories during their bf and gf days that are food trips..nice experience for both of them..love the Convo.. keep it up lovely couple...
Kumain kami sa Mamou Prime sa Podium at nakita namin si Tita Annie dun, Napaka hands-on at welcoming yung aura nya. Nakapag pa picture pa kami sa kanya and sya pa nag guide nang angle ng shots kung saan hindi sya "mataba" tignan 😅. The best talaga Mamou and the best din ang quality of service sa Mamou Prime. Goodluck on your new path of Journey Chef JP. Gobless sa inyo ng wife nyo.
Congrats on the new baby! My core memories of good times are not the grand restaurants but the older places in the city that our family would visit on weekends, holidays, or special occasions. Back in the day, it was the old Aristocrat along Roxas Boulevard near the Malate Church, or the old Savory and Ma Mon Luk in Binondo. In Greenhills, our favorite was the House of Minis in the old Shoppesville arcade, as well as the Maxim's restaurant. Along Shaw Boulevard we used to visit the old Moon Palace but it's been years since it has been closed. We also used to travel to Tagaytay to visit the old Josephine's restaurant. The old coffeeshop at Taal Vista Hotel had a lot of charm. SM has done a lot to improve the hotel and the service is still competent, but I miss the simplicity of the old hotel. Times of course will require establishments to make improvements but nostalgia does give those old memories greater significance.
I remember Savory would give you a bowl of kalamansi and warm towel to clean your hands. As a kid, that was fancy pants for me, then it became more of a beer garden , the one in Escolta.
Para akong nakikinig ng podcast pag may batuhan kayo ni Miss Cam. Tsaka natawa ako kay Miss Cam about sa flight sa Paris na para daw libre si baby hehe very practical din talaga siya. Congrats po Chef JP and Miss Cams sa bagong journey as a new parents.
Dining is an experience kaya Hindi lng dapat basta masarap lang. It's how costumers create memories, babalikbalikan and be recommended. Siguro strength din talaga Ng Mamou ung genuine and Good management and leadership Kasi naiispire ung staff to do well and stay- part of the reasons why it stayed consistent. Very motivated Sila sa trabaho which as a costumer, it's very nice to see. Off topic. Mukang masarap talaga lahat but IDK why I'm drawn to that steak rice. Hitik sa steak oil like wow IT LOOKS GOOD🤤
i agreed with Camille, reminds my childhood time the Aristocrat, every time na magbabaksyon ako sa pinas, after they taking me from the Airport hindi maaaring di kami dederetso doon, exept dyan katabi ang malate church..
chef, na try nyo napo ba ung rustic morning sa marikina??.. sobrang sarap ng butter dun and carbonara.. life changing po.. promise matutuwa si wifey incase hnd pa sya napunta dun..
I didn’t eat beef ever since but when I tried Mamou (thanks to my boss)…its the best! Chef btw we’ve also tried the chicken house express in makati with my fam - super yum! Thank you Chef for all the best food reco! More power and Congratulations to you and your fam! 🎉
Huge fan here. I love your videos, chef specially kapag kumakaen kayo ni misis ng chinese Food. It brings me back to my childhood eating with the fam back then. Btw congrats to both of you for the upcoming baby. To more videos. Take care and God bless. 😁
for me: 1. minamana within the family at binabalikbalikan 2. service, service, service 3. have that one (or two) ulam that you can't separate it from its name. 4. comforting, yung nakakaalis ng pagka-down. Though for steaks right now, I buy steaks (and beef) at a locally owned beef breeder/butcher/distributor in Bulacan, and they are trying their hand on running a steakhouse up north. If they keep their service up, I'd keep going back to their steakhouse.
For me an institution is a place that’s been there ever since that’s has been serving us for generations. In Vigan City we have a lot of institutions they gave us nostalgic feels that cannot be explained and replaced. Watching from Vigan city chef jp been a fan since 2020❤️
Definitely will try this place. Now I’m craving for medium rare ribeye, shoestring potatoes and a glass of cab! Chef and Camille, best wishes and luck sa pagdating ni baby….girl kaya? 🙏🏼🇵🇭🇺🇸
Oh I just know she would love Italy! I relate to Mrs Camille, mas prefer ko rin ung simple dishes- I like being able to taste every ingredients. I only stayed there for a week and I really loved it - pero tbh namiss ko din ang kanin at ulam.
I am always in salcedo since my work is there and everytime I walk in the area, I always wonder when would I get the chance to crosspaths with Chef JP ❤️❤️ Congratulations Chef and to your wife on your pregnancy. Blessed and safe delivery for the both of you 👌❤️🤘 Miss ko na camp episode mo with ninong ry x chef mountain man ❤❤ Loveyouuuuuu
I was looking a good steakhouse and after a good research, Mamou is a top spot recommendation. Tapos nakita ko ito, it’s a sign na pupuntahan namin ito. PS: Ngayon ngayon lang ako nakakain ng ganito since nakaluwag-luwag na ng kaunti sa buhay. Reward lang sa sarili ba 😊
Speaking about recollections, one of the restaurants or institutions I visited when I was younger was Savory. It reminds me of the past, particularly the scent and taste of the fried chicken and delicious fried rice. 😻
Our 1st Mamou experience was in Serendra for my birthday in the early 2010s. There we met Tita Annie. She's a Montano, like my wife also from Cavite. When we cant get a reservation in Serendra because they have 1st and 2nd seating there, she recommended that we go to Rockwell instead. Since that time, we always go to Rockwell na. Yesterday my daughter and I watched the UP Ateneo basketball game in Araneta. We saw the the new Mamou there in Gateway 2, it was packed...
Can't believe I only tried Mamou recently and went back for a special reunion. Love the dry aged ribeye. For me, it's worth the price. Napa-isip tuloy ako bumalik!
You need to have a good product and Mamou has it. It’s hard to find a good steak house. We have Melo’s in the south but I would make the trip to BGC if I wanted a good steak! On a special occasion like a wedding anniversary!
To me, a restaurant is an institution if the food is consistent in taste and quality. It's a turnoff when it's not. The most friendly but professional wait staff also makes a place an institution. There's something about walking into a place knowing that your favorite waiter/waitress will be there to greet you. I've been to Commander's Palace in New Orleans and that place screams institution. LOL. Also, Langer's Deli in LA is an institution because you'll always see the owner behind the counter. Familiarity and consistency.
yummy-yummy fronting USLS gate 2 (before) - they are now located in front of Mormon Church CL Montelibano drive * why an institution? the bbq sauce and crew - the OGs are still there who became my friends - (our friends) since then up to now. special thanks to the owners for keeping the sauce alive! * sad to say wala na footlong . . 😪
For a place to be called institution.. 1. You could recommend it to a friend or a balikbayan 2. You won't be ashamed of the food choices (good for our Lolo's and Lola's) 3. You only go there if there is a special occasion Congratulations ❤ chef jayp's &camille
Sigurado Yan Chef na mahilig din xang Kumain kung iyan Ang kinagisnan Niya..masasanay din xa kung ano Ang kinakain nyo pinapakain din sa kanya...Yan anak ko eh maliit pa magkaharap Sila ni papa Niya na kumakain Ng kansi Kaya Hanggang ngayon Yan Ang paborito Niya...
Other than the food needs to be consistent through the years, 1 criteria i feel if we talk about how long the restaurant needs to be still in operation to be called an "institution"....Pag ung apo mo....or your children let their own kids experience it....thats an institution na. Taste wise...it should be good ofcourse yet you know there is one or two new places you can have the same dish better but you still go back to the same old restaurant you got used to and thats the nostalgia factor.
Consistent kasi all ingredients are measured and cooking is timed, strictly, and getting the right people. And it’s applicable to all workplace not just restaurants.
Idk why people are bringing up na mas sulit mag luto ng steak sa bahay. You go to a restaurant and enjoy certain meals for the experience. I'm pretty sure Chef JP can cook up a mean steak if he wants to pero if afford pumunta ng steakhouse from time to time, it's a worthwhile experience!
Well said 🤜🏽 🥩😋
Facts... Steakhouses are mainly for the experience. Its primarily a business strategy
While you've got few good points there, I'd have to disagree with you on some. "Value for money" is subjective and is unique to every individual. Some people may see more value in getting cheaper cuts and cooking their own steaks, while some may prefer to having their steaks served in a restaurant with some fancy jazz music on and some wine, you know, getting the whole experience like you pointed out. Personally, I always cook my own steak. I invested in getting a decent sous vide machine and a cast iron pan, and I've always enjoyed it that way. My point is, you cannot discredit anyone just because you see things differently. If you can buy yourself a good steak and you don't mind paying $$$, good for you, but I'd stick with cooking my own like some other people.
Sarap kumain or maghugas ng pinggan while watching JP’s vlog. 😍 Salamat sa pagupload palagi!
I enjoyed listening to this lovely couple recalling their core memories during their bf and gf days that are food trips..nice experience for both of them..love the Convo.. keep it up lovely couple...
Kumain kami sa Mamou Prime sa Podium at nakita namin si Tita Annie dun, Napaka hands-on at welcoming yung aura nya. Nakapag pa picture pa kami sa kanya and sya pa nag guide nang angle ng shots kung saan hindi sya "mataba" tignan 😅. The best talaga Mamou and the best din ang quality of service sa Mamou Prime. Goodluck on your new path of Journey Chef JP. Gobless sa inyo ng wife nyo.
Always a nice feeling when the owner looks after you!
@@chefjpanglothat’s a special night
Congrats on the new baby! My core memories of good times are not the grand restaurants but the older places in the city that our family would visit on weekends, holidays, or special occasions. Back in the day, it was the old Aristocrat along Roxas Boulevard near the Malate Church, or the old Savory and Ma Mon Luk in Binondo. In Greenhills, our favorite was the House of Minis in the old Shoppesville arcade, as well as the Maxim's restaurant. Along Shaw Boulevard we used to visit the old Moon Palace but it's been years since it has been closed. We also used to travel to Tagaytay to visit the old Josephine's restaurant. The old coffeeshop at Taal Vista Hotel had a lot of charm. SM has done a lot to improve the hotel and the service is still competent, but I miss the simplicity of the old hotel. Times of course will require establishments to make improvements but nostalgia does give those old memories greater significance.
I think the only place you can still go to that's still there or hasn't changed is Aristocrats
I remember Savory would give you a bowl of kalamansi and warm towel to clean your hands. As a kid, that was fancy pants for me, then it became more of a beer garden , the one in Escolta.
Well always watching 👀 idol from Denmark 🇩🇰 and Congratulations... sa New #Bby also May God bless 🙌 you both👨👩👧
Para akong nakikinig ng podcast pag may batuhan kayo ni Miss Cam. Tsaka natawa ako kay Miss Cam about sa flight sa Paris na para daw libre si baby hehe very practical din talaga siya. Congrats po Chef JP and Miss Cams sa bagong journey as a new parents.
☺️☺️🤙🏽🤙🏽
Ang calming ng voice ng asawa ni chef JP
Ohh meron din palang birthday paandar sa Mamou, will def be back and have my fave truffle cream pasta on my birthday ❤️❤️❤️
Thanks you Chef JP for uploading. Blessings always and congratulations!
Dining is an experience kaya Hindi lng dapat basta masarap lang. It's how costumers create memories, babalikbalikan and be recommended.
Siguro strength din talaga Ng Mamou ung genuine and Good management and leadership Kasi naiispire ung staff to do well and stay- part of the reasons why it stayed consistent. Very motivated Sila sa trabaho which as a costumer, it's very nice to see.
Off topic. Mukang masarap talaga lahat but IDK why I'm drawn to that steak rice. Hitik sa steak oil like wow IT LOOKS GOOD🤤
ang happy po ng episode na toh, Chef 😊 we love Mamou! 😊✨
i agreed with Camille, reminds my childhood time the Aristocrat, every time na magbabaksyon ako sa pinas, after they taking me from the Airport hindi maaaring di kami dederetso doon, exept dyan katabi ang malate church..
iba ngiti ni boss Chef JP, looks so happy, congratz po.
Congrats po. I enjoyed this episode 😊
OT: san nyo po nabili yung eye glass frame Chef? Thank you po🙏
chef, na try nyo napo ba ung rustic morning sa marikina??.. sobrang sarap ng butter dun and carbonara.. life changing po.. promise matutuwa si wifey incase hnd pa sya napunta dun..
Super sarap dyan Chef ❤❤❤ Worth the while
I didn’t eat beef ever since but when I tried Mamou (thanks to my boss)…its the best! Chef btw we’ve also tried the chicken house express in makati with my fam - super yum! Thank you Chef for all the best food reco! More power and Congratulations to you and your fam! 🎉
i really admire you sir chef jp and ma'am camille🥰 congratulations❤️ God bless you both and your little one❤️
Luv the episode Chef. Praying for a healthy baby and Mom.
Huge fan here. I love your videos, chef specially kapag kumakaen kayo ni misis ng chinese Food. It brings me back to my childhood eating with the fam back then. Btw congrats to both of you for the upcoming baby. To more videos. Take care and God bless. 😁
Cute naman ni Camille sa baby nya dahil gain weight bagay naman nya umm... love your foods you ordered
We also had our first date at Kikufuji 😂 The spicy salmon is the best! Now, it’s our go-to spot ❤
Congrats Chef JP and Madam on your baby !!!
for me:
1. minamana within the family at binabalikbalikan
2. service, service, service
3. have that one (or two) ulam that you can't separate it from its name.
4. comforting, yung nakakaalis ng pagka-down.
Though for steaks right now, I buy steaks (and beef) at a locally owned beef breeder/butcher/distributor in Bulacan, and they are trying their hand on running a steakhouse up north. If they keep their service up, I'd keep going back to their steakhouse.
For me an institution is a place that’s been there ever since that’s has been serving us for generations. In Vigan City we have a lot of institutions they gave us nostalgic feels that cannot be explained and replaced. Watching from Vigan city chef jp been a fan since 2020❤️
Definitely will try this place. Now I’m craving for medium rare ribeye, shoestring potatoes and a glass of cab!
Chef and Camille, best wishes and luck sa pagdating ni baby….girl kaya? 🙏🏼🇵🇭🇺🇸
hindi pa ako nakakakain diyan, sana makakain ako diyan minsan..🙏🏿🙏🏿🙏🏿
Our family’s go to. My nephews and nieces love the steak especially ❤.
Try the lumpia tinapa of floating island in MakatiMed
ano po mga food na pinaglihihan ni maam camille?...
Ako Isang restaurant lang nagpapabalik sakin sa childhood baka yung iba din.... Jollibee
Chef, have you tried, El Gaucho in BGC? It's a good steakhouse also
closed na el gaucho BGC, the spot has been boarded up na
Nag kadto kmi da chef ni wifey & baby last year pero ang sa podium na branch, very nice steakhouse.
Hope you are enjoying fatherhood. Kaya mo yan Chef! Ikaw pa ba naman? 👍
You really know the best place to dine Chef JP & Camille grabe facial expression mo sa steak. Safe delivery Camille💕
Chef JP appreciates all the food that he eats. Very humble Chef.
Congrats po Chef Jp and Maam Camille 🎉❤😊
What is a Lorenzo truffle cream pasta? i don't see the truffle, please excuse my ignorance.
Our family's go to steakhouse is I'm Angus Steakhouse. If i'm not mistaken they've been open since the 1960's. love their prime rib steak and seabass.
The food quality, costumer service and the ambient ng restaurant para sa akin
yessssss!!!!!!! another video vlog to watch. love it. 😍😍😍
But I love Mamou too! And Chef you are the kindest lambing speaking Chef!!!! You are Everyone’s Langga!
Oh I just know she would love Italy! I relate to Mrs Camille, mas prefer ko rin ung simple dishes- I like being able to taste every ingredients. I only stayed there for a week and I really loved it - pero tbh namiss ko din ang kanin at ulam.
I am always in salcedo since my work is there and everytime I walk in the area, I always wonder when would I get the chance to crosspaths with Chef JP ❤️❤️ Congratulations Chef and to your wife on your pregnancy. Blessed and safe delivery for the both of you 👌❤️🤘
Miss ko na camp episode mo with ninong ry x chef mountain man ❤❤ Loveyouuuuuu
Wala Po kayo hiring sa kooya sa Dubai Po? Kahit dishwasher lang kahit ano☹️
Yes! Please pumunta kayo sa italy ;) alam ko magugustuhan niyo dito, lalo na mga local cuisines dito ,hindi lang panay pasta and pizza😅😅
Syempre consistency at medyo mura ng konti at yun services at cleanliness.
I was looking a good steakhouse and after a good research, Mamou is a top spot recommendation. Tapos nakita ko ito, it’s a sign na pupuntahan namin ito.
PS: Ngayon ngayon lang ako nakakain ng ganito since nakaluwag-luwag na ng kaunti sa buhay. Reward lang sa sarili ba 😊
Go!
ang conyo ni Ma'am Camille magsalita, it's cute 😊
Speaking about recollections, one of the restaurants or institutions I visited when I was younger was Savory. It reminds me of the past, particularly the scent and taste of the fried chicken and delicious fried rice. 😻
Their gravy is very nostalgic ☺️💙
Blooming si miss camille. Ganda nya magbuntis ♥️. Baka girl ang first born nyo po chef jayps 🙂.
🙏🏽☺️💙
Michelin Stars no doubt. All the qualities you mentioned are wrapped into that prestigious award.
Last time in Mamou Rockwell was May 31 to celebrate our daughter's HS graduation. Simply superb.
Always hits the spot
Our 1st Mamou experience was in Serendra for my birthday in the early 2010s. There we met Tita Annie. She's a Montano, like my wife also from Cavite. When we cant get a reservation in Serendra because they have 1st and 2nd seating there, she recommended that we go to Rockwell instead. Since that time, we always go to Rockwell na. Yesterday my daughter and I watched the UP Ateneo basketball game in Araneta. We saw the the new Mamou there in Gateway 2, it was packed...
Can't believe I only tried Mamou recently and went back for a special reunion. Love the dry aged ribeye. For me, it's worth the price. Napa-isip tuloy ako bumalik!
Congrats sainyo ni madam Cams chef!!
I'm a steak lover so I will definitely be trying this place.
Ang sweet ni chef
I can relate with Chicken House and Aristocrat in Roxas blvd.
i wanna go there, thanks for the great recommendation , chef and Camillle
which steak do you prefer chef? wolfgang or mamou?
Mamou all day. ☺️
Hoping to see you in the flesh someday and eat good food with you,
basta talaga mamou panalo
Congrats chef and ma'am cam 🎉💚
Thank you! 🤗
@@chefjpanglo ur welcome chef bcd represent
Agree, the most consistent of all. Makes me want to eat at mamou now 😊
Go! 😋
Ms Camille and Chef JP, you have to go to Italy and try the Gelato 🍨 there and Squid Ink Pasta…
One day someday
Congrats chef anglo ❤❤❤
Congrats chef sa new baby.
You need to have a good product and Mamou has it. It’s hard to find a good steak house. We have Melo’s in the south but I would make the trip to BGC if I wanted a good steak! On a special occasion like a wedding anniversary!
👌🏽👌🏽👌🏽
To me, a restaurant is an institution if the food is consistent in taste and quality. It's a turnoff when it's not. The most friendly but professional wait staff also makes a place an institution. There's something about walking into a place knowing that your favorite waiter/waitress will be there to greet you. I've been to Commander's Palace in New Orleans and that place screams institution. LOL. Also, Langer's Deli in LA is an institution because you'll always see the owner behind the counter. Familiarity and consistency.
🤜🏽👌🏽
Consistency is a Plus 👍🏽👍🏽👍🏽
I think malaki bagay po yung owner. Grabe po pag magaling mag handle ng tao hands on and alaga sa employee nila.
Mismo
To Camille's safe delivery!🙏🙏
consistency is very important in any restaurant. Hirap ma maintain pero ganun talaga kasi wala naman madali sa buhay e .😅
Yup!
No baby yet. Excited na kami, Chef and Ms. Camille. 😍
Saan po location nyan?.
yummy-yummy fronting USLS gate 2 (before) - they are now located in front of Mormon Church CL Montelibano drive * why an institution? the bbq sauce and crew - the OGs are still there who became my friends - (our friends) since then up to now. special thanks to the owners for keeping the sauce alive!
* sad to say wala na footlong . . 😪
Nakakatawa pag nag didiscuss kayo ng about sa mga na-date nyo sa mga restaurants, i mean your past, hindi nagaaway :D lol
For a place to be called institution..
1. You could recommend it to a friend or a balikbayan
2. You won't be ashamed of the food choices (good for our Lolo's and Lola's)
3. You only go there if there is a special occasion
Congratulations ❤ chef jayp's &camille
Chef JP ❤❤❤ there’s a new Japanese resto in Makati Square, name is EDOYA. Try it and youll love it tooo ❤️❤️❤️✌️✌️✌️☺️☺️☺️🤘🤘🤘🤘
Try niyo din po sana sa bagong resto ni Gordon Ramsay sa Newport 😅 waiting for your reviews po doon
They run such a big operation worldwide
Sigurado Yan Chef na mahilig din xang Kumain kung iyan Ang kinagisnan Niya..masasanay din xa kung ano Ang kinakain nyo pinapakain din sa kanya...Yan anak ko eh maliit pa magkaharap Sila ni papa Niya na kumakain Ng kansi Kaya Hanggang ngayon Yan Ang paborito Niya...
Ok din yung simple ingredients executed correctly. May iba kasi na parang science project na yung niluluto dito sa YT sa dami ng ingredients eh 😅
Food looks so good! Which branch was this po? Thanks
Rockwell
@@chefjpanglo Thank you Chef!!!
Congrats Chef JP!
Other than the food needs to be consistent through the years, 1 criteria i feel if we talk about how long the restaurant needs to be still in operation to be called an "institution"....Pag ung apo mo....or your children let their own kids experience it....thats an institution na.
Taste wise...it should be good ofcourse yet you know there is one or two new places you can have the same dish better but you still go back to the same old restaurant you got used to and thats the nostalgia factor.
Institution is something like Mamon Luk, Hizons, Estrels, Aristocract! Longevity means good food.
Some are pre war.
Where is this? Thanks
Mamou Rockwell
Looks proper.
I think more than anything, the food has to be prepared clean aside from being delicious and superb service.
congrats chef jp and welcome to the finn
Consistent kasi all ingredients are measured and cooking is timed, strictly, and getting the right people. And it’s applicable to all workplace not just restaurants.
me eating hotsilog while watching Chef Jayps vlog: Lasang steak 'tong hotdog 😅
Bwahahaha
The Existential tug on all 5 Senses, craved-indulged sated yet renewed over the ultimate arbiter - time.
The Baby is coming soon 👏👏👏💙💙💙
looking more like jokoy everyday chef!
I tried eating there and the 🥩 is on point and yes consistent 😋😋😋🏆🏆🏆
Amazing meal!
@@chefjpanglo yes it is and one of my favorite restaurants in Manila
You described Mamou perfectly
Chef, how do you maintain the weight despite the yummy food?
Its a life long challenge
at least 8 yrs ; good reviews locally and online ; even without growth, but stable
The Aristocrat in Manila is one of the institution especially the chicken barbecue and they are famous too with their bebingka.