Definitely my new favourite celebrity chef. Why aren’t you dominating all the top chef iron chef types shows I’d start watching cable tv again to cheer you on.
Subscribed with the bell, but today I clicked on the video not just for the food, but also for the outfit. Very nice! You look like such an old school mom. 😄👍
Thanks Liz! Looks amazinglingly delicious. Shin is such a lovely cut of beef and also perfect for the slow cooker, so underrated but it it shouldn't be, and so much taste for such good value. I think my innuendo counter has blown up 🤣🤣🤣. Thanks for sharing 🙂😋😎❤
Every week there's a sorry children moment 🤣 this recipe looks amazing, thanks so much for this! I always am so focused on meal prep week to week that I don't think about freezing for longer term. This is such a delicious meal to start with!
YUM! Thank you for the recipe in the "below the video" area! I am off for the next 3 days and I am going to make this! YUM!!!! I am so happy!!! And, I think you have a very "low-key" naughty humour that is just hilarious! 😉😜
Very timely Aunty Liz. Discussing meal planning with my wife. I had stew on my mind but why would I do that if I can do this? Looks great! I just want a little taste...
Easiest subscription I've made! Love your personality and your innuendos! Keep being you! I have a suggestion to make - Since some of us balk away from recipes with gluten in them, is it possible to concoct an alternative when you need to fry/deep fry something. Maybe a short video on substitutes that still tastes OK. I would bookmark that immediately!
Great suggestion! Thanks for subscribing- the flour element in this dish isnt super important so omit it and use gluten free pasta or serve w potatoes!
Thanks! Even though I made this osso bucco many times before, my family never took an interest in watching me make it. When, by chance, they saw me add anchovies, I was critized by my family. You validated my technique when you added the anchovies! Also, I use red wine and beef stock instead of white wine and chicken stock, because I use beef shanks rather than veal. Next time I will try chicken stock and white wine!!!! Also, wouldn't "Uncle Roger" add some MSG?
Awesome dish! This video made me 🤤. Don't worry about the children in the comments section and just do your thing. You are an awesome chef with a very interesting culinary background. You can't help that you are attractive. Sorry, peanut allergy guy.
This looks so good. I love braising. I think my favorite are lamb shanks, though I do love sucking the marrow out of the beef shank bones. How far do you let your tomato paste go? I like to get it browning on the bottom of the pan before deglaziing. And call me weird, but I never discard the parm rinds after the braise is done. I pre cut the rinds into bite size pieces before tossing them in, and they make a yummy cheesy umami surprise when I get one on my fork. Cooking that long, it's like maybe a paneer or a halloumi in texture.
That’s a great idea but i didnt want my kids to have too much salt but id be all over that. I brown it until the colour turns a bit but constant movement to prevent burning.
Editor: Yes, sorry about that, I made an audio adjustment just before export which introduced a slight delay I hadn't noticed at first. Noted for next time :)
We love it when you “Whip em out and dazzle everyone!!” Thanks Auntie Liz!!
Always a good day when a new video from Auntie Liz pops up in my Feed.
Love the quality on all these videos. Keep rocking!
Glad you like them! Hope your well mate
I love that every time you made an unintentional innuendo, it was like Uncle Rogers face appeared in your mind with that suggestive smirk he does.
Aunti Liz you made my day at 0.:17 🙂 Thank you for sharing your infinite wisdom
Auntie Liz is the queen of the double entendre, no doubt.
#SorryChildren
"whip them out and dazzle everyone!" .. sorry children. 😂
Come for the food, stay for the "Sorry children" moments! This looks divine!
Definitely my new favourite celebrity chef. Why aren’t you dominating all the top chef iron chef types shows I’d start watching cable tv again to cheer you on.
Cause Michelin star chefs don't do them shows they only host them...
0:19 Fuiyooohh Aunty Liz!
😂❤
@@siquanwu3131 Peanut allergy guy eating well tonight!
Splendid Liz and definitely one for when the kids (grown up adults) come for the weekend!
This is a perfect ragú. I always have some sort of ragú in my freezer. In 15 minutes you can have a banger meal. It's amazing.
Perfect right!
Very good indeed. Just the way that I like to cook.
Fuuuuiyoh, Auntie Liz looking like *chefs kiss*!
Pasta dishes keep so well in the fridge/freezer. I haven't made one with Osso Buco before. Will definitely be trying this recipe soon.
excited for this series!
Mmmmm auntie liz looks delicious! I mean, the dish looks delicious.
This dish is right up my street thank you!
Enjoy!
that cheeky shoulder strap falling off at 0:19
Subscribed with the bell, but today I clicked on the video not just for the food, but also for the outfit. Very nice! You look like such an old school mom. 😄👍
"Florence"? Chef Haigh, you're mysterious! I loved the dish! Great video, Chef!
Caught that but don’t know the reference.
Anyone care to enlighten me?
@@coachster Florence Pugh doppelganger-esque
th-cam.com/video/26ixBG5LCXk/w-d-xo.html
OMG, that looks delicious! That's gone on my must-make list.
We all love ❤️ a teabag!! Sorry Children!!
I didn’t even get that til now…lolz
Uncle Roger would be proud 😭
I mentally heard the Hub riff after Liz said it and had to rewind to make sure if I was imagining things haha
Uncle Roger would be proud of you 😂
Thanks Liz! Looks amazinglingly delicious. Shin is such a lovely cut of beef and also perfect for the slow cooker, so underrated but it it shouldn't be, and so much taste for such good value. I think my innuendo counter has blown up 🤣🤣🤣. Thanks for sharing 🙂😋😎❤
Haha glad you enjoyed :-) Another freezer to feast episode coming this weekend
we all love a tea bag 🤣 looking forward to trying this one and a second trip to Mei Mei in the summer.
This looks wonderful! It also looks super accessible. Thank you for sharing this! : )
oh my god!!!🤯🤯🤯
This ossobuco is nothing like what I cooked in the beautiful nature
Vincenzo crying 'no, no, no' because you called the carrot, onion and celery mirpoix instead of soffrito 😂😂😂. Thanks for the recipe chef. ❤
Well that is what it is called in French. Not just an Italian thing
Haha the classical french chef training got the better of me
@@naheed03 Really? Well I never... 😏😉🙄😂
I haven't had had ossobuco in a long time. What a great idea, this looks amazing- thanks Aunt Liz!
Hope you enjoy
Just Aunty Liz living up to her Aunty title ❤😂
Every week there's a sorry children moment 🤣 this recipe looks amazing, thanks so much for this! I always am so focused on meal prep week to week that I don't think about freezing for longer term. This is such a delicious meal to start with!
Awesome looking Ragu Auntie Liz.
Thank you! Cheers!
YUM! Thank you for the recipe in the "below the video" area! I am off for the next 3 days and I am going to make this! YUM!!!! I am so happy!!! And, I think you have a very "low-key" naughty humour that is just hilarious! 😉😜
Cute and a damn good cook.
Looks delish! I'm game, let's make it. Oooh, what's this? Nice, a bonus recipe. I'm stealing his, "Great show us how to make it" quote.
i got super excited for a minute!!!
NOW u made A great COMBO Madame
Challenge accepted!
I will be in London before taking a cruise in August. We have Mei Mei on our list to do.
that looks amazing
Brilliant idea!
Very timely Aunty Liz. Discussing meal planning with my wife. I had stew on my mind but why would I do that if I can do this? Looks great! I just want a little taste...
Loving the red!
Yummy!!! ❤❤❤❤❤❤ the food alright...
You are more like uncle Rodger each video! Great recipe and lots of fun
Easiest subscription I've made! Love your personality and your innuendos! Keep being you!
I have a suggestion to make - Since some of us balk away from recipes with gluten in them, is it possible to concoct an alternative when you need to fry/deep fry something. Maybe a short video on substitutes that still tastes OK. I would bookmark that immediately!
Great suggestion! Thanks for subscribing- the flour element in this dish isnt super important so omit it and use gluten free pasta or serve w potatoes!
Oh man that is Heaven. ❤
Sure is!!
So many viewers in love with auntie. Peanut allergy guy is in trouble. One might be a crazy stalker. Not me. There's already a restraining order.
Thanks! Even though I made this osso bucco many times before, my family never took an interest in watching me make it. When, by chance, they saw me add anchovies, I was critized by my family. You validated my technique when you added the anchovies!
Also, I use red wine and beef stock instead of white wine and chicken stock, because I use beef shanks rather than veal. Next time I will try chicken stock and white wine!!!!
Also, wouldn't "Uncle Roger" add some MSG?
Awesome dish! This video made me 🤤. Don't worry about the children in the comments section and just do your thing. You are an awesome chef with a very interesting culinary background. You can't help that you are attractive. Sorry, peanut allergy guy.
LOL. Auntie Liz breaking out the Uncle Roger worthy innuendos. Osso Buco looks delicious BTW.
Love that juicy lemon 😅
Yummy Liz, yummy ❤❤ ❤
2:12 "ossoo bookoo" 🤣
Can tell Uncle Rodger has rubbed off on ya, lol
Great dish Aunty Liz👌
You’re giving Fallout pre-war vibes with the hair and red dress, so gorgeous
'That's a powerful stick'...... you knew exactly what you were saying ;)
Love dress aunty lizz
Yummy Auntie Liz. 🤙
This looks so good. I love braising. I think my favorite are lamb shanks, though I do love sucking the marrow out of the beef shank bones. How far do you let your tomato paste go? I like to get it browning on the bottom of the pan before deglaziing. And call me weird, but I never discard the parm rinds after the braise is done. I pre cut the rinds into bite size pieces before tossing them in, and they make a yummy cheesy umami surprise when I get one on my fork. Cooking that long, it's like maybe a paneer or a halloumi in texture.
That’s a great idea but i didnt want my kids to have too much salt but id be all over that. I brown it until the colour turns a bit but constant movement to prevent burning.
Peanut Allergy Guy should be so lucky to have amazing food everyyay.
Showstopper? That dress is a showstopper. Slayyyyy
Thanks
Yum this looks way better than vincenzos plate
Another is roasted red pepper & garlic pasta sauce.
Fabulous meal!
What is the handheld blender? It looks great and I am looking for one to replace my old one that is on its last legs. Thank you
"Give it a good squeeze" 😭😂
...and I'm going to get the super cubes for meal freezing.
Good choice! Il add link to description now
wow
So....many....innuendos.....cant........resist.....*🤣😂😂
stunning
Haiyaa auntie Liz, why so diirty? Just kidding, I love these videos! 😄
😊 thank you
Aunty Liz😍😍
Impressive amount of "Sorry children" moments :D
aunt liz is on fire,.. 🤣🤣🤣
In the U.S. ossobuco this is just sold as Beef shin most of the time..
Haiyaa - u look pretty !!!!
God damn... we're in Nigella thirst trap territory here.
Except Liz is an actual chef. Way hotter
And we’re here for it!
when the strap is down, you know its goooddd
i nearly choked on my instant noodle when she said we all love a teabag
edit: 7 minutes in, yeah uncle is gettin' it
I can't believe uncle roger went for ester over liz, haiyaaa.
Liz is married to Peanut Allergy Guy.
Good good this good food 👍 uncle Roger like this
A wise man once said: "Squeeze my lemon, 'til the juice runs down my leg" 😂
LMAO!!!!
All those euphemisms coupled with the red dress must have had your husband giving you *that* look from behind the camera, Chef! 🤣🤣🤣
Yummy 😋🤤👍.❤💯
Only for aunty liz and a like ❤❤❤
There’ should be at least 3-4 sorry children inserts this week from Aunty Liz 😂 , Uncle Roger would be proud, Fuiyoh 😂
0:18 : Lets Make it..
Being around Uncle Roger too much made Aunty Liz stained and dirty a little bit.
Lol! 😂
But I’m loving it!
0:19 😍😍😍😍😍
Great dish and nice gym outfit😁
Thank you 🤗
Love the new edits, with the picture in picture ❤. But on my device it seemed that the audio was out of sync with the video 🤔
Editor: Yes, sorry about that, I made an audio adjustment just before export which introduced a slight delay I hadn't noticed at first. Noted for next time :)
@@AuntieLiz no bother at all, just wanted to let you know! Thanks for the awesome work as usual ♥️
soo diiiirty! 😇
❤
I wanna see more of Peanut Allergy guy 🥺
You look stunning in red.
isn't the cinnamon flavor overpowering?🤔Nice recept ❣️
Not really because of the quantityy of meat but you can also spilt in half. The spice works to well with the ragu.
I have no words.... Red and HOT!
Uncle Rodger influenced you in the best way, LOL
Does your husband shoot and edit the videos? Kudos to him 👏
😍
As a chef as well it’s hard to speak normally around people 😂