Steak with Peppercorn Sauce - Make it for Date Night!
ฝัง
- เผยแพร่เมื่อ 4 พ.ค. 2024
- Welcome to our MAKE IT series where we are kicking things off with a Date night recipe!
Everyone needs a good date night recipe to pull out and impress, and spoil that special someone in their lives so if they are like me, they will love a steak with peppercorn sauce.
Forget buying those bland sauces, making your own sauce from scratch shows dedication, love and passion because today we're turning up the heat. Impress your date with flambé skills, or get them excited with the spice and heat of the peppercorns.
In this video, I’ll show you how to cook the perfect rib-eye steak to a medium rare and make a modern peppercorn sauce from scratch.
You’ll need the following ingredients:
- Steak (I used an Aberdeen Angus Ribeye, but you can also use lamb, and pork)
- Thyme (optional - my garden patch was all out today)
- Garlic
- Butter
For the sauce:
- Peppercorns
- Shallots
- Garlic
- Beef jus or stock
- Double/heavy pouring cream
Full recipe details can be found on www.auntielizcooks.com (free sign-up required)
Subscribe now for more in our MAKE IT series, next up will be another DATE NIGHT special, perfect to follow from our steak dinner.
Follow me on socials:
Instagram/TikTok: @the_modernchef @auntielizcooks
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Want to try Auntie Liz’s food at her restaurant? Find it here:
mei mei , unit 52, Borough Market, SE1 9AF, UK
www.meimei.uk Open Tuesday-Sunday
Instagram: @meimeilondon
Tools used (aff links):
Chefs Press - rb.gy/852czk perfect for help get that even cook on any meat/fish/veg
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Auntie Liz is the new Nigella and I love it.
That’s a good way of putting it
Shed need to dress differently
Except she can actually cook.
@@blarfroer8066 I was mainly referring to the sexual innuendo.
An improved version, of course
@6:41 "sorry children" 😂😂🤘
oh my....
FUIYOOOOOOOOOOH
Peanut allergy guy is such a lucky man.
Il remind him
So true brother
Love watch your video not only it is for learning how to cook some very delicious food but also for your sense of humour.
😊 thank you
Scrumptious and surprisingly simple to prepare. Cheers Sundays 🤟
You have certainly won my heart through the screen. An absolute classic and still my favourite dish ❤
Well done Chef! Great cooking, informational and a great touch of humor.
Steak & peppercorn sauce, with a hint of naughty innuendoes.
Who knew
6:36, I can see your dedication to cooking! All jokes aside, looks amazing thank you!
The wonderful dish made him speechless, not that he is out of words. ❤ Enjoy your weekend date!
Looks amazing. On my list to make. ❤
That practise for later was very saucy!
The recipe looks amazing and I also love to see the continued evolution of the videos as they keep getting better and better.
Thank you so much!
Always loved this sauce. Thanks so much for the video and your walk through making it. I can't wait to try it soon. Your Cheeky commentary always the best- uncle Roger would be proud!
This looks amazing
The peppercorn sauce looks absolutely incredible! The end product after you'd passed it looked so silky and delicious 🤤 I'm single so I'm gonna make this for myself on the next date night with Palmela Handerson. Thanks for the recipe Aunty Liz!
Much easier than I imagined
Thx Liz
You’re welcome 😊
This looks incredible might give a go making for me and my wife! Thanks Auntie Liz!
You’re welcome
great video.
looks absolutely delicious.
love the choice the most.
we call a rib eye a ‘scotch fillet’ in australia and it is by far the best steak. i can get two steaks for about 8 pounds from the local aldi and they’re always beautifully marbled with that gorgeous dob of fat in the middle.
wether it be a steak sandwich or a good old steak, egg and chips.
you cannot go wrong with this steak. thanks liz.
Lovely!
Looking great and feasable, i will give it a go.
fuiiyoohhhhh..i love it❤
This made me smile and bloody hell I want that steak and sauce! Peanut allergy guy you are great too 😂
Love peppercorn sauce, that was silky smooth 😍 Aunty Liz made a “naughty” comment too 😂
OMG auntie Liz you are so right the way to a man's heart is through his stomach LOL that looks so freaking delicious yum 😋
Thanks for this, Elizabeth! Simply; elegant. I loved your to the point intel peppered (!) with interesting anecdotes and a pleasant smattering of humor.. Xlent.
Looks amazing, will try this; wish me luck 😂
Gratin Dauphinoise with that. Lovely.
Oh this will definitely be on next date night! The reverse sear is a perfect method.
Wasn’t reverse seared
awesome-all meat! No peanuts needed, hope you both enjoyed your evening!
Well Im using this for date night in couple of weeks! She will love it!
lover the straining of the sauce but had a coronary until you added those green peppercorns! Awesome technique-thanks for the tips!
Auntie liz is literally the best
Thank you ☺️
Auntie Liz is Definitely Uncle Rogers "Sister". They both have that Sibling connection. 😂😂😂
I haven't noticed before but I think the voice-overs are a new thing. It gives it a much more produced feeling to it.
We started with voiceovers back in 2016 but yeh only this week brought it back so you can watch the food more. Hope you enjoyed the show!
Don't let the innuendos distract you from the fact that Liz's husband, is "almost famous" on the internet as the "peanut allergy guy".
Jokes aside, this recipe is also legit. It tailored the ages old recipe, to suit the modern palate. Now I know what I'll be having for dinner tomorrow, have a good one, Liz.
In California I had a peppercorn tree. I used those . They also have a pink peppercorn tree
Peanut Allergy Guy sure is a lucky man.
YUM YUM! Gonna make on Friday. Love steak but dont really eat it often for whatever reason. Now im hungry. Gonna go make sushi for breakfast. DONT JUDGE ME! LOL.
I think Uncle Roger should review this video...lol
"Forget my husband, I got a hunky piece of meat right here." (husband right behind the camera)
Thanks for an excellent video! I'm really happy that you're making content that's beyond the SEA dishes. Everything I've tried from your channel is great so far and can't wait to try this!
For this sauce, do you have any recommendations for cuts to use aside from ribeye?
This will work with any - my favourites - sirloin, pr skirt, flat iron or classic fillet
@@AuntieLizny strip is my favorite. Must try this
Very saucy🤩
Very
Uncle Roger has had a bawdy influence on Auntie Liz.
Looks great :) if you have not tried it yet its really good with lobster stock instead of beef. Pepper sauce is a all time favorite, and now Im stuck in the woods of Sweden geting hungry for steak and only have filmjölk at home 😂
the frozen thumbnail I got on my screen left me speechless... So hot on a Sunday just aint right but Ill take it!
I don't know if you added a little touch but, your voiceover really has a nice british/english accent than your normal talking voice. I guess because your recipe today is a "westerner" type of dish instead of an asian dish ^_^
The sauce is the bomb! I might try this! I think that it can pair well with other meats!
Auntie Liz, all this pounding... I think you are talking to Uncle Roger too much LMAO. As for your video... FUIYOH!
God Damn it Chef, you blew that out of the park, great Technique! 🌋 What should I ask my butcher so I can create such delight? Also, randomly, do you happen to have a recipe for pasanda sauce?
Ta, glad you enjoyed and hope you will give it a go. Any prime cut will do, I used a 1.2kg rib eye with a detailed recipe on my blog. Haven't cooked pasanda before though sorry.
@@AuntieLiz thanks, I'll certainly be giving the rib eye a go. I have so much cooking to do! I'll eat my way through your recipes 😂😉
It's a solid 7....10, solid 10...HAHAHAHAH
I don't care about date night, I'm making this for myself! Side note, the husband sounds like a fellow Aussie haha
Hes from Brisbane
New character unlocked: Nigella Lawson
Practice for later🤣🤣🤣
Now we know why peanut allergy guy married Auntie Liz!😉
Where did Auntie get her Roasting Tin with the mesh insert? Looks like it would be perfect for Crisps, Roast Pots and veg.
Its a japanese tempura tray + insert. Il pop details in a blog post on my website auntielizcooks.com
Would you please do a recipe / technique videos for pork shoulder?
Can. Il add to list to do.
Better than Uncle Roger for sure! 😇
I've always wondered what brandy, or any alcohol, tastes like after it's been flambéed. What kind of flavour does it imparts? Sweet, savoury, smokey flavours? I've never used alcohol for cooking before.
Depends on the complexity of the alcohol. Mainly fruity/sweetness w brandy.
Fuiyoh auntie Elizabeth!
Lucky man
If that peanut allergy guy messing around, Auntie Liz have well known secret ingredient too.... 😂😂😂
Auntie Liz, does it make sense to reserve some of the butter/beef fat for sweating the garlic and shallot? Given the low heat nature with cooking the sauce, there isn't a risk with burning the butter portion. Would love to know if that's a reasonable option.
Can!
6:38 uncle roger has been a bad influence lol
where's the "sorry children" line aunti liz? whe? whe? -Uncle Roger
Is the butter still in the pan when you add the shallots and garlic?
Update: amazing sauce. Flambéed for the first time tonight. No date. The steak is all mine. Thank you!
March 14th can’t come soon enough
As an old chef a few tips 400⁰F Oven and a few mins and the meats ready and use peppercorns in brine and fresh cracked is no screen after as you want the mixture and the sauce 🎉🎉🎉🎉 Enjoyed this meal
4:30 what is 'beef shoe'?
“Jus” - a reduced beef jus w wine
6:39 Yo Chef, I'm surprised there wasn't a sudden jump cut and you finishing the video with a slightly different hairstyle. 🤣🤣😭😭
6:36 Uncle Roger's gonna roast you later .. poor aunty Liz 😂😂. Lucky you peanut allergy guy 😉😂😂
For date night, stick to two bone-in Rib Eye steaks with a wine-infused, rosemary thyme au jus, and a prime aged Syrah, Malbec or Pinot Noir, finally paired with dark chocolate covered cherries and strawberries.
You're the best Liz
6:38 is the sauciest part of this whole video
Camera guy hubby was sweating just from the descriptions Auntie Liz was giving on making the sauce "Now I'm just going to gently massage it into the meat..." 😳😰🤣
Pulchritudinous
Auntie Liz haiyah
the cap is clearly not removed
Sorry Kidz LOL😂😂😂😂
Date night auntie liz and uncle roger
Looks like thick chocolate syrup
My diet vs watching each splash of butter on that steak. f.m.l
Steak au poivre involves pounding and grinding you say...?
Uncle Roger would be proud~
Liz=Gorgeous
insert a few Nigel comments here and there
😂😂
No peanuts? Why?
i still want a date at the end of the meal
😂😂😂 I must say, your videos have become so much more enjoyable lately with that added humour and charming smile, yet remaining very professional and educational in the gourmet sense!
Scripting this for Uncke Roger I see😂
dont show uncle roger what you did with your hand he will faint
maldon sea salt much better...😁😁
Noooo
Last time i used maldon there was a rock in it. Imagine explaining that to a customer!
Is auntie Liz related to Florence Pugh?
🤔
@@AuntieLiz In Dune 2 I was like she looks like Auntie Liz!
Mommy
Auntie Liz is influenced by Uncle Roger so much, Sorry Children…. Btw, is the beef stock already seasoned? I didn’t see any salt added to the sauce.
Can yes- we probably edit out but always taste/season if necessary
Muffin top
Awesome. How many kids have you popped out?
Aunty Liz: "Here is recipe for Peppercorn sauce" "Add peppercorns, cook, ok now add other sauce I made earlier....."
Thats just beef stock or jus (reduced beef stock)? You want the full 5 hour process for that too on video?
@@AuntieLiz Hello! Haha, if Jus is just beef stock reduced, why does it sound so fancy! And no, that's ok, nobody has any time to make stock.
Hi peanut allergy guy! Why so weak? lol
Who knew Aunt Liz could be so filthy
"solid 7" ?!
peanut allergy guy is probably stuck in some basement somewhere now ... tsk tsk 😔
He had to do the dishes
@@AuntieLiz🤣🤣🤣
Should you spend a bit less time with Uncle Roger? ... nahh ... spend more. Good video, thank you.
Man’s heart not someone’s
Gotta love these mentally colonized linglings
Didn’t want it to rare… left a Crime scene on the bored 😅 🩸