it is weird when so many people are commenting -'don't put that thing, put other instead, don't do that, do this'. gosh, pathetic. only know how to complain. why dont you just give this recipe a try? i've tried and it's FC*KN DELICIOUS !!
Thats why I am not online anymore, I think is the new way to bully without taking responsibility. Whimpering around all platform making themselves feel better artificially. I Love the music you played, natural, just like the music of the kitchen when you are making food for real. Not to impress anyone, but sharing the talent. Th k you!
I love it. First time i tried and it was a great success. the yogurt taste is very strong too. I alter it a little by using normal low fat fruit yogurt and 2 tablespoon lemon juice. It taste good too. I love both. Thank you so much. Now i can eat more and no need to pay expensive price for a slice each time. My family keeping asking me to make it again and again. Thank you again.
I've been looking for rare cheesecake recipes but they all use gelatin sheets. You are the only one that explains how to use gelatin powder instead of sheets. Thanks so much, I'll make it tomorrow!
@@SweetsMin I made it few days ago. It came out well，the texture was a combination of a mousse cake+cheesecake , not as heavy as a traditional cheesecake. My family through I bought it from a bakery!
I just wanted to make cheese cake without oven and I found your channel. And I did it by mixing more of powder sweetener and just one table spoon of white sugar and one and a half of table spoon of lemon and for the crust I put half the amount of salted crackers I had with stevia and cinnamon and butter. And now it's in the fridge. Thanks for sharing your recipe.
I have a few recipes for NO BAKE cheesecake. Very delicious! BUT! you cannot mold them but need to use them as a cheesecake spread. I end up scraping it off the crust unto a mixing bowl and adding the perfect crust all chunked up into the mix...Pretty good,, if that's what you wanted in the first place.. A great spread on cookies and pretzels. So i bailed myself out very "tastefully". But these no bakes just don't stiffen up! I have always baked mine in a water bath in the oven with perfect results. But with summer heat it would be super.great to finally make one no bake that actually held up. Hopefully, this one will. Yours looks beautiful!
It is my favorite recipe because without oven,..ingredients no need fire cooking...no need hand mixer just spatula.. easy finishing.. I will try next month😊😊😊
That is truly rare! I've never seen such a white and perfect cheesecake in my life! It's truly beautiful, I'm pleased to see you share your beautiful talent with us! Have a beautiful weekend! 💝
I like these no bake ideas especially for the Summer🌅. Cooking in (June & July) 80 to 90 degree weather and turning on the oven at home in that kinda heat🌄 ♨️ is stifling!!! No bake cheesecake 🎂 and ice cream 🍦#yum 😋
This cake can be made without gelatin too. Just pop it in the oven at 200°F for about 30-40 minutes or when sides look a bit brown. Remove it. It's ok if it's jiggles. Once it's cool refrigerate, yogurt will help set it. As long as you use 3.5 % milk fat yogurt no more no less and with active bacterial culture and don't put lemon or sugar but condensed milk, it will taste darn good.
That sounds like a good idea since you can serve the cake as is in the glass Tupperware 😊 But if you want to remove the cake from the pan, I suggest inverting the Tupperware over a clean board and using the warm towel method to release the cake. You can watch this video th-cam.com/video/W9ecuDnSlIA/w-d-xo.html from 1:56 where I removed a cheesecake from a pan with no removable base. Good luck~💖
What natural low calorie sweetener could be substituted for sugar and what amount. Also what can be used that is a vegitarian product in place of gelitan? TY
@@ishtar8725 Yummy recipe - and I liked the fun silence and sound-effects and the music made the production seem like a silent movie..fun. The cheescake seems super.... will try it. re: the sugar: I think Stevia or Truvia is approved for those fighting a sugar tummy...or sugar-restricted. In some recipes, the solidity of the sugar has something to do with the success of the recipe, but not this recipe....any sweetener will do, since the cheese, yoghurt and gelatin govern the texture. Yum!
DeeDee Inc Not true- stevia is a plant with sweet leaves which is a God send for diabetic s like me. You can purchase it as a powder or liquid substitute for sugar. Or, you can grow the plant yourself and use the leaves dried like herbs. It is very very sweet so you do not need much of it to equal the taste of sugar. You should be able to find it in your grocery store in the baking supply aisle where sugar, flour and yeast are found. But I do agree that sweetener substitutes like Splenda and Sweet and Low are neural toxins and anything that contains them, especially diet sodas are extremely toxic and should be avoided like cyanide! 🤗
Lynelle Thompson Use stevia- it is from a plant ( you can grow them yourself), and can buy them from your grocery store as a powder or liquid. It’s great for diabetics, and if you grow them yourself as a houseplant you can dry the leaves and use them like dried herbs. They are very very sweet and you do not need very much to substitute for sugar.
Quarantine be like:Starting to watch some no bake cake Me:Looks in the kitchen for ingridients... Me: *doesnt fine any* Me:Never mind ill just go and watch again
Wow I love this no bake recipe!Just come back from shopping resisting the temptation of purchasing cream cheese.I cannot resist anymore after watching your video.Going back for shopping tomorrow morning and try this recipe out.Amazing and thank you😍👏👍
I have done this twice, some advice from me; Don't put in the lemon juice, it ruins the taste and I increased the gelatin amount to 9g and it worked out better
Yogurt it depand where is it from... Some yogurt r thick some yogurt r watery. lemon juice is optional to add less or more. can also use vanilla pod or vanilla extract to replace lemon juice. Each have individual prefer taste. Gelatin have many different brands.... depands how hard/thick or soft each individual want it to be. i follow all the steps and there is no problem in taste too sour of lemon or not thick the cheese filling. environment of the room is important. must be cool or aircond. i let the Gelatin cool down a bit. if hot also the filling will be watery. thanks for sharing the wonderful recipe.
Hi. THanks for a wonderful recipe. Would like to check, if i don't use the plastic sheet to wrap the cake inside when making it but instead use a hot towel to wrap around it to remove the cake (similar to the mousse ring method), will it still work?
Hi there, thank you for the recipe. I would like to try this one, however I only have bronze gelatine sheet (instead of powdered gelatine). How many sheets do I have to use, to substitute 5g of powdered gelatine? Thanks in advance!
I did a Google search and the results showed that one sheet of leaf gelatin would correspond to ~ 1 teaspoon (5ml) of powdered gelatin. Maybe you can try using 1 sheet and see if it works? Thank you💖☺
SweetsMin thank you so much for your response! I’ve tried to make this cheesecake, and used 3 sheets of bronze gelatine (I need to mention that I also excluded lemon juice), and it worked perfectly. My family loves this, thank you for sharing your recipe!
Hi i got choc cake its not youtube and not yours can i forward u recipe, i need to know size tin to use an i need to know if il double recipe, i got 1 each round springform pans 24cm 26cm 28cm an i got 2 glass square pyrex trays, these i don't know sizes but i know small tray holds over 1 litre water under 2 litre water an i know big tray holds over 2 litres water under 3 litres water so do i use glass or springform pan , can i give recipe? Is it possible to help me?
I used to make it almost the same way, but with condensed milk rather than Yoghurt. That way there is no need for extra sugar or cream. Plus lime juice squeezed into the mix.
Brilliance I love your quick easy technique and clean working zone, You demonstrated a very easy uncomplicated rich tasty cheesecake receipe Thank you, I really enjoyed It!!!!
The lemon juice improves the flavour of the cheesecake and balances out the rich taste of the cream cheese. Its optional to add it in the cheesecake ^^
Hi Sift, can i replace Greek yogurt with normal plain yogurt? Any measurement change? Such as gelatine? Thanks! I hope can try it out and success :) my kids love cheese cake so much.
Hi, sorry I'm not sure about the whipping cream brands in India. But you can look out for whipping creams that contain between 30% to 35% milk fat content, which was what I used in this cheesecake recipe ☺
it is weird when so many people are commenting -'don't put that thing, put other instead, don't do that, do this'. gosh, pathetic. only know how to complain. why dont you just give this recipe a try? i've tried and it's FC*KN DELICIOUS !!
Glad that you like it! Thank you very much for your support 💖😊
I think there just adding on to the recipe. I do see how it gets annoying though
Thats why I am not online anymore, I think is the new way to bully without taking responsibility. Whimpering around all platform making themselves feel better artificially.
I Love the music you played, natural, just like the music of the kitchen when you are making food for real. Not to impress anyone, but sharing the talent.
Th k you!
Basically, this recipe is not theirs. 🤣 Why they keep blabbing.
😅 1:05
I love it. First time i tried and it was a great success. the yogurt taste is very strong too. I alter it a little by using normal low fat fruit yogurt and 2 tablespoon lemon juice. It taste good too. I love both. Thank you so much. Now i can eat more and no need to pay expensive price for a slice each time. My family keeping asking me to make it again and again. Thank you again.
so please can you tell me what the difference in it's taste when you reduce the lemon juice is it less sour or what??
Can i not use gelatin or agar agar ,,,
Can i not use gelatin or agar agar
I love that there's no stupid loud music playing. No talking. Just action. 😍
Very trur
👍
👍
Me too!
De
Loved the silent, no fuss, great recipe. Loved the actual sounds of the making. Great job.
I've been looking for rare cheesecake recipes but they all use gelatin sheets. You are the only one that explains how to use gelatin powder instead of sheets. Thanks so much, I'll make it tomorrow!
Hope you enjoy 😊
@@SweetsMin I made it few days ago. It came out well，the texture was a combination of a mousse cake+cheesecake , not as heavy as a traditional cheesecake. My family through I bought it from a bakery!
That's awesome! Well done 👍 I'm glad it turned out well for you and that your family enjoyed it. 😊
I just wanted to make cheese cake without oven and I found your channel. And I did it by mixing more of powder sweetener and just one table spoon of white sugar and one and a half of table spoon of lemon and for the crust I put half the amount of salted crackers I had with stevia and cinnamon and butter. And now it's in the fridge. Thanks for sharing your recipe.
I like those demonstrative videos without talking, just practical work, thank you
I have a few recipes for NO BAKE cheesecake. Very delicious! BUT! you cannot mold them but need to use them as a cheesecake spread. I end up scraping it off the crust unto a mixing bowl and adding the perfect crust all chunked up into the mix...Pretty good,, if that's what you wanted in the first place.. A great spread on cookies and pretzels. So i bailed myself out very "tastefully". But these no bakes just don't stiffen up! I have always baked mine in a water bath in the oven with perfect results. But with summer heat it would be super.great to finally make one no bake that actually held up. Hopefully, this one will. Yours looks beautiful!
I cant thank u enough. This was my fav recipe which I lost and am so glad I found it again
k
It is my favorite recipe because without oven,..ingredients no need fire cooking...no need hand mixer just spatula.. easy finishing.. I will try next month😊😊😊
That is truly rare! I've never seen such a white and perfect cheesecake in my life! It's truly beautiful, I'm pleased to see you share your beautiful talent with us! Have a beautiful weekend! 💝
are you her mother?
that looks amazing, seems i have all the ingredients to make it im going to try
I loved this video, so clear! If I use 8' cake pan, how the ingredients to be changed?
You can double the ingredient amounts 😊
@@SweetsMin Thank you so much!❤️❤️
I like these no bake ideas especially for the Summer🌅. Cooking in (June & July) 80 to 90 degree weather and turning on the oven at home in that kinda heat🌄 ♨️ is stifling!!! No bake cheesecake 🎂 and ice cream 🍦#yum 😋
That sounds great! Thank you for watching~ 😀
Mmm agreed! Love a good cheesecake! 😋
i finished it now as instructed in this video and it was a success although i tried many recipes but only here i did it right so thank you
so much lovely and yummy thank you for share the recipe with us my friend
Absolutely AWESOME! Can't wait too make it, thank you, Hakan in Sydney..❤❤❤❤❤❤
Have tried this recipe
Superb results!!
That's great! 😀
This cake can be made without gelatin too. Just pop it in the oven at 200°F for about 30-40 minutes or when sides look a bit brown. Remove it. It's ok if it's jiggles. Once it's cool refrigerate, yogurt will help set it. As long as you use 3.5 % milk fat yogurt no more no less and with active bacterial culture and don't put lemon or sugar but condensed milk, it will taste darn good.
Humera Ahsanullah Thanks you helped me a lot :D
Wow I need this tips, thanks
What if I use Psylium Husk (Isabgol) for jelly texture?
@@KatariaGujjar thats a different thing..
deepak doda
Love your recipe ! Enjoy watching with only the sweet sounds of your making procedures ! 🌹🙏
Thank you for your lovely comment~ 😍💖
I can’t find the smaller size of this detachable pan ! Using ( glass ) Tupperware looks good but it’s attached.
Don’t know what to do !
That sounds like a good idea since you can serve the cake as is in the glass Tupperware 😊 But if you want to remove the cake from the pan, I suggest inverting the Tupperware over a clean board and using the warm towel method to release the cake. You can watch this video th-cam.com/video/W9ecuDnSlIA/w-d-xo.html from 1:56 where I removed a cheesecake from a pan with no removable base. Good luck~💖
I followed the recipe and wow the best cheesecake I ever have!
Thank you 😀
Tried this. It tastes so delicious. Thanks for the recipe. :D
Have all the ingredients and didn't know where to use🤔 so thankful for the recipe 💓
What natural low calorie sweetener could be substituted for sugar and what amount. Also what can be used that is a vegitarian product in place of gelitan? TY
Sweetners are more poison than sugar. Use sugar or no sugar.
@@ishtar8725 Yummy recipe - and I liked the fun silence and sound-effects and the music made the production seem like a silent movie..fun. The cheescake seems super.... will try it.
re: the sugar: I think Stevia or Truvia is approved for those fighting a sugar tummy...or sugar-restricted. In some recipes, the solidity of the sugar has something to do with the success of the recipe, but not this recipe....any sweetener will do, since the cheese, yoghurt and gelatin govern the texture. Yum!
DeeDee Inc Not true- stevia is a plant with sweet leaves which is a God send for diabetic s like me. You can purchase it as a powder or liquid substitute for sugar. Or, you can grow the plant yourself and use the leaves dried like herbs. It is very very sweet so you do not need much of it to equal the taste of sugar.
You should be able to find it in your grocery store in the baking supply aisle where sugar, flour and yeast are found.
But I do agree that sweetener substitutes like Splenda and Sweet and Low are neural toxins and anything that contains them, especially diet sodas are extremely toxic and should be avoided like cyanide! 🤗
Lynelle Thompson Use stevia- it is from a plant ( you can grow them yourself), and can buy them from your grocery store as a powder or liquid. It’s great for diabetics, and if you grow them yourself as a houseplant you can dry the leaves and use them like dried herbs. They are very very sweet and you do not need very much to substitute for sugar.
@@lindajohnsen5170 thank you!!
Wonderfull video and recipe ❤️. TY. I am going to make it with agar as I do not use gelatin. Hope it works...
Tried it , light , creamy and delicious 😋
Thanks for sharing the recipe 🌹
Awesome! 🥰😍
Mam it looks very nice if we don't have gelatin what to do any other substitute please
your videos bring to me happiness and peace
Quarantine be like:Starting to watch some no bake cake
Me:Looks in the kitchen for ingridients...
Me: *doesnt fine any*
Me:Never mind ill just go and watch again
omg same
🤣🤣🤣🤣
Ha ha same here
Lol
Why do you say me this and me that. ? Not good english, sounds like baby talk, STOP!
Ughhhhh that sound....tooooo satisfying🤤🤤🤤
To decorate I have used lime half moon slices and it was pretty .I remember even the jiuce inside
Nice. What is that grey colour on top
Wow I love this no bake recipe!Just come back from shopping resisting the temptation of purchasing cream cheese.I cannot resist anymore after watching your video.Going back for shopping tomorrow morning and try this recipe out.Amazing and thank you😍👏👍
I hope you enjoy! 😉
E
E
Ok so wat do you make finger biscuit, sago pudding, vinalla cake, muffins, milk tart could u forward what u make
I have done this twice, some advice from me; Don't put in the lemon juice, it ruins the taste and I increased the gelatin amount to 9g and it worked out better
Monika Wozniak what was liquid that’s she put after Greek yogurt and before lemon ???? I didn’t get it! Also 9g is how many teaspoon?
Munazza Jannisar They have put in 50 ml of the whipping cream and then the other 50 ml to make it easier to mix 😊 and 9 g is about 4/ 4.5 teaspoons ☺️
9g of gelatin with same amount of water to dissolve?
Jinny Yap Yes same amount of water 😊
That's what I thought as well Abt the lemon. The yogurt is good enough
looks so delicious, i want to have a bite of that so badly
Only a bite? lol
this looks so good im so tempted to eat that
Yogurt it depand where is it from... Some yogurt r thick some yogurt r watery.
lemon juice is optional to add less or more. can also use vanilla pod or vanilla extract to replace lemon juice. Each have individual prefer taste.
Gelatin have many different brands.... depands how hard/thick or soft each individual want it to be.
i follow all the steps and there is no problem in taste too sour of lemon or not thick the cheese filling. environment of the room is important. must be cool or aircond.
i let the Gelatin cool down a bit. if hot also the filling will be watery.
thanks for sharing the wonderful recipe.
This was so satisfying to watch ...
Thank you 😊
I made a strawberry cheesecake with kefir tonight SO VERY GOOD !
Hi do you only make cheesecakes or more also milk tart , anything bit of anything foods pizza, pasta etc etc etc
Mainly baking and desserts
Can i use Sure Whip cream instead of fresh cream. Pls advise. Tks
I have not use sure whip cream before, but I think you should be able to use it. It might affect the texture and taste of the cheesecake though.
Very simple receipe. Thanks for sharing
these look so amazing
Hi. THanks for a wonderful recipe. Would like to check, if i don't use the plastic sheet to wrap the cake inside when making it but instead use a hot towel to wrap around it to remove the cake (similar to the mousse ring method), will it still work?
Hi, yes the hot towel method is fine too 😊
cn we substitute gelatine wid agar agar? if yes den wht amt.shd we take?
Hi there, thank you for the recipe. I would like to try this one, however I only have bronze gelatine sheet (instead of powdered gelatine). How many sheets do I have to use, to substitute 5g of powdered gelatine? Thanks in advance!
Hi, unfortunately I have not tried using gelatin sheet in this recipe before so I'm not sure..
I did a Google search and the results showed that one sheet of leaf gelatin would correspond to ~ 1 teaspoon (5ml) of powdered gelatin. Maybe you can try using 1 sheet and see if it works? Thank you💖☺
SweetsMin thank you so much for your response! I’ve tried to make this cheesecake, and used 3 sheets of bronze gelatine (I need to mention that I also excluded lemon juice), and it worked perfectly. My family loves this, thank you for sharing your recipe!
That's great! Glad that it turned out well for you 😀 Thank you for sharing 💖
I would want to try this one with the yogurt , but its gonna be 2 hours outside an thereafter il b able to put again in the fridge
Thanx soooo much il do the fridge one sum other time
No problem~ hope you enjoy the recipe 😊
Looks delicious!!
Thank you 💖
Ia there a difference in the preparation when using agar-agar power in place of the gelatin power?
Best video every! No talk and loud music. Thanks for sharing
I am gonna try it inchalah and I love the vid it so relaxing and motivating me to cook good job 🍡🌙✨🫐machalah
Thank you~ hope you enjoy 💖 😊
Wow!ang sarap ng cheese cake my favorite
Fantastic recipe chef❤️,I made 2 and evrebody love it, thank you 🌹
That's awesome! Thank you for sharing 😄
Hi i got choc cake its not youtube and not yours can i forward u recipe, i need to know size tin to use an i need to know if il double recipe, i got 1 each round springform pans 24cm 26cm 28cm an i got 2 glass square pyrex trays, these i don't know sizes but i know small tray holds over 1 litre water under 2 litre water an i know big tray holds over 2 litres water under 3 litres water so do i use glass or springform pan , can i give recipe? Is it possible to help me?
Another question i have, can i keep it outside the fridge for 2 hours , im going out its 2 hours away from my home place
I used to make it almost the same way, but with condensed milk rather than Yoghurt. That way there is no need for extra sugar or cream. Plus lime juice squeezed into the mix.
That sounds good! Thank you for the suggestion 😊
@@SweetsMin Anytime.
Ok I wanted to know is baked cheesecake more delicious or fridge 1
Why not try both to find out? 🤭
Do you need the whipping cream?
Brilliance I love your quick easy technique and clean working zone, You demonstrated a very easy uncomplicated rich tasty cheesecake receipe
Thank you, I really enjoyed It!!!!
Does agar agar need to be hot when mixing with cheesecake or neef to cool down
The gelatin mixture is warm during mixing
What’s the lemon juice for? I’m going to try this as soon as I buy gelatin! I was looking for something simple and I think I Found it!
The lemon juice improves the flavour of the cheesecake and balances out the rich taste of the cream cheese. Its optional to add it in the cheesecake ^^
@@SweetsMin thanks so much ❤️
Amazing recipe
Can I use shortbread cookies for the
Bottom crust.
Yes, shortbread cookies are okay ☺
Hi Sift, can i replace Greek yogurt with normal plain yogurt? Any measurement change? Such as gelatine? Thanks! I hope can try it out and success :) my kids love cheese cake so much.
Hi, same amount of plain yogurt as replacement is fine. Good luck! ☺
Hi can i make all your cheesecakes without cream
Hi Mehjabeenjable. Unfortunately, cream is an essential ingredient in my cheesecake recipes 🤔 I have not tried without cream before.
i allready did it waiting for the result thanks i loooooooooveeeeeeeeeed the way you show the steps without any disturbing music thank you
Thank you very much 💖
It's really delicious 😋 you're welcome
So much delicious recipe. I will try it 😊😊❤
Do u have to have geleton powder
Yes, without gelatin the cheesecake will be runny and not set properly
This is so satisfying~
Can I use plain yogurt instead of Greek yogurt, or don’t add Greek yogurt because I don’t know where to buy it!
Plain yogurt is okay 😊
Is the whipping cream necessary? Is there an alternative?
Hi, whipping cream is commonly used in cheesecakes. You can try using sour cream instead of whipping cream
Hi, if don have microwave bloom gelatin what can I replace it?
Hi, you can place the bloomed gelatin over a bowl of hot water to melt it instead 😊
@@SweetsMin thank you for reply😄
Do I add sugar to the lemon juice?
No need to add sugar to the lemon juice 😊
Is whip cream same as amul fresh cream?
I like the idea of the gelatin
Hi can you pls tell me the brand of whipping cream to be used in india. Thanks
Hi, sorry I'm not sure about the whipping cream brands in India. But you can look out for whipping creams that contain between 30% to 35% milk fat content, which was what I used in this cheesecake recipe ☺
I love the sounds "pluk pluk pluk....😁"
What name is the plastic u put inside the mold ?
Cake acetate sheets
Thank you ❤️
Looks yummy. I wanna make one for me too. Thanks for sharing this video
I love cheesecakes😘😘😘
ASMR cheesecake
Sushi Chan hehe yes
Can I know the meaning of ASMR ?
I have a questions what happens if I try agar agar powder which is vegan gelatine.
Can anyone please help me out if in case we don't have geletin or agaragar. What else can I use?
can i use full cream milk to substitute the whipping cream?
No ..whipping cream is a main ingredient , otherwise the cake would be watery ..this is what I know .
You make look so easy
I'm going t try m best t make it this weekend 😃
Hi maybe u got more but I saw 3 cheesecakes of yours , do you have a favorite 1
I like all of them, especially with lemon flavour 🍋
So the youghurt can replace the sour cream?
Hello there, thanks for the simple recipe. Oh ya, can i bake the cheese filling if i want to make pie?
Ay sarap nang cheese cake
レアチーズケーキは作りました。今の暑くなり出す頃にはさっぱりする後味は食べやすく、近所のお婆ちゃん９４才にもお裾分け。おかずも時々だけど。息子が産まれた時から玉子牛乳アレルギーで除去食し６年後栄養学本見ながら和風おやつおかず作ったから、私はココア寒天流行る前に既に‼️息子３０才に２才からおやつしてたのです‼️特許取っとけばあガクッ💧今は6歳までチョコ乳製品は喘息とアトピー治り、反動で洋風お菓子が面倒だなが自粛を期に寒天使う和風おやつ作るが。洋風お菓子こんなに簡単に？で道具も買い揃え次は何作ろ～✌️て５２才母下も籍入れ３月自粛県外居る、来たら洋菓子出そう考えてます❗️
Can I use light whipping cream 18% fat in this recipe?
I have never tried with 18% fat cream so I'm not sure. 🤔 Give it a try and see if it works? 😊
Can I use electric mixer for this
Thanks for your video recipe, very nice and good.
can without gelatin powder or replace with jelly powder?
Mmmm...soo yummy. I love it❤️
Beautiful!!
I like it😍I wanna try it so simple and easy
In the video you put grams as the unit of water and whipping cream, but in the description you put mL. So which one is it?
Hi Kyle Peoples, sorry for the confusion, it is 100g of whipping cream and 40g of water.
Scusa la gelatina powder quanto agar corrisponde?