I just love love love this recipe this is a keeper it looked a little challenging but l did it just like the video it's a wow thanks so much oh I have that same seb mini chop and I can't seem to find another one it's got to be 30 years old love you.
You say add 2 teaspoons of ??? Followed by a comment "it is gorgeous" - I have replayed it 3 times - no luck. Even captions are no help. Is there anywhere to see the recipe in text form ? PLEASE - HURRY HURRY HURRY! 👀👍😄
+Gordon Dalgard sorry about the delay - I should have said 2 tablespoons of fennel seeds. Here's the recipe link: bitebymichelle.com/2012/01/09/meatloaf-for-a-chef/
Ok, made the meatloaf as described. First of all, your quantity of meat is wrong. The quantity you ask for makes 2 loaves the size of yours. I didn’t think that 1 hour would be enough time but it was. At 400 degrees it cooks fast. Internal temp was 152. The meat-- dry. The lack of tomato sauce and possibly the sun dried tomatoes sucking the moisture out makes this recipe quite tasteless. I am actually quite disappointed. It sounded great on the video. I’m in search of the perfect meatloaf recipe. This is not it.
I just love love love this recipe this is a keeper it looked a little challenging but l did it just like the video it's a wow thanks so much oh I have that same seb mini chop and I can't seem to find another one it's got to be 30 years old love you.
Looks yummy.
How can I get the recipe. I’ll use closed captions.
You say add 2 teaspoons of ??? Followed by a comment "it is gorgeous" - I have replayed it 3 times - no luck. Even captions are no help. Is there anywhere to see the recipe in text form ? PLEASE - HURRY HURRY HURRY! 👀👍😄
+Gordon Dalgard sorry about the delay - I should have said 2 tablespoons of fennel seeds. Here's the recipe link: bitebymichelle.com/2012/01/09/meatloaf-for-a-chef/
Ok, made the meatloaf as described. First of all, your quantity of meat is wrong. The quantity you ask for makes 2 loaves the size of yours. I didn’t think that 1 hour would be enough time but it was. At 400 degrees it cooks fast. Internal temp was 152. The meat-- dry. The lack of tomato sauce and possibly the sun dried tomatoes sucking the moisture out makes this recipe quite tasteless. I am actually quite disappointed. It sounded great on the video. I’m in search of the perfect meatloaf recipe. This is not it.