I am Alaskan so I have eaten plenty of fish, but made this last night and it is now my favorite fish recipe! I loved the crispy skin perfectly seasoned and thought I wouldn't like the kachumbari cooked but WOW. It's perfect for this dish. Bless you.for sharing it!
Oh my goodness that looks so so good. I love tilapia so crispy. My mouth is watering. Thank you so much for sharing, sir. Wow, I’m drawing and I’m so hungry. Good job.😍😋👏👏🙏🏻❤️
I love this type of fish but always struggle to get it right. Thank very much. Now, I should be more confident to get it right and fully enjoy this dish
My favorite Chief Wainana ty so much for the awesome lovely Tilapia avaral gravy recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow. Say hii to ur beautiful daughter.
Tilapia is very common in tropics and readily available ,not popular where there's abundance of other fish sources. You can use red snapper for the same recipe or even bass.
Well, see it as another way doing the same way without looking at it as weird, am sure i would enjoy your ugali the way you'd serve to me or anybody. We all appreciate and embrace our different cultures
Hello, am the daughter who inspires him and also an amazing cook...but i only learnt from the best...YOU!!!
Thank you and yes you are, keep doing it.
Shiko. You are one lucky daughter. Chef D is the best.🥰🥰
Wow bless you child
Very appetizing Chef Wanaina you always deliver the best food.
U have to be proud of him 😍🤩
I am Alaskan so I have eaten plenty of fish, but made this last night and it is now my favorite fish recipe! I loved the crispy skin perfectly seasoned and thought I wouldn't like the kachumbari cooked but WOW. It's perfect for this dish. Bless you.for sharing it!
Wonderful to hear!
Oh my goodness that looks so so good. I love tilapia so crispy. My mouth is watering. Thank you so much for sharing, sir. Wow, I’m drawing and I’m so hungry. Good job.😍😋👏👏🙏🏻❤️
Your recipes are easy and quick , good job keep on keeping on.
I have not witnessed a whole fish being fried since I was a tiny tot this video was so satisfying Chef.
What a wonderful cook
Woow another one am loving all your videos
Looks delicious.its amazing how every nation has its own recipes. Thank you sir!
Yummy love your cooking.
Great cooking chef Wainaina
I love your talent of cooking
So glad I found this channel, reminding me of all the wonderful flavors of Kenya 🇰🇪 Kudos Chef Wainaina!
Wow, thank you!
Chef Wainaina you never disappoint. Much love from London, UK
Very Beautiful Fish....Delicious Yawah
Jambo chef you remind me of our good old days in East Africa. Cannot get enough of your recipes more traditional ones from back home 👏🏼👏🏼👏🏼❤️
wow!
Crispy means delicious! I like your fish cooking and will try to copy your recipe while enjoy the process if cooking!
Thank you for giving cooking tips as well!
I love your recipes
Thank you so much 😊
The fish was looking delicious I will definitely try your recipe, I really love fish. Keep on showing us more of your lovely recipes. Thank you 👍
Thank you so much for watching.
I love this type of fish but always struggle to get it right. Thank very much. Now, I should be more confident to get it right and fully enjoy this dish
I like the way you explain and prepare the food ❤️
Wow
Wow a must try love this. Thnx chef
You welcome, you will love it for sure.
Delicious 👌
I just love the part when chef wainaina says "the mwiko needs to be imported from Kenya'🇰🇪🇰🇪😂😂😂
💕 Asante sana Chef. Love this recipe. Delicious. I usually *make a perfect scoop* in the ugali to *scoop* the veges and the sauce! 😋
Sounds great!
Yummy love your cooking
Love
It❤
Looks delicious, thanks you Chef Wainaina, am very bad by Fish preparing.
Amazing,well done Chef 👏🏽👏🏽👏🏽
My favorite Chief Wainana ty so much for the awesome lovely Tilapia avaral gravy recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow. Say hii to ur beautiful daughter.
You are most welcome
Thanks for the recepie chef. Impressed my luo friends with it 😂
Made me very hungry 😋 👍
Wow-good
What a bite chefffffd☺️☺️☺️☺️☺️💞💞👌
Hllo chef this whole fry fish looks ery crispy and delicious definitely 🌹♥️🌟
Thank you so much
Awesome recipe ❤
Thanks for sharing from the USA
Thanks for watching
Delicious. I am a Snapper fan myself. I have been making that same tomato sauce all my life!
Yap!, its super delicious, Snapper is so tasty, check out my oven baked snapper.
African man you're very special
I’m making this ASAP THANK YOU CHEF!
Good presentation 👏
This is going to be my Sunday meal. 🤤😋
Hope you enjoy
Muegaa Munno bro Wanaina Asante yummy
I always loved Tilapia but stopped eating it several years ago with all the baf press it was getting. Yours look mouthwatering.
Tilapia is very common in tropics and readily available ,not popular where there's abundance of other fish sources. You can use red snapper for the same recipe or even bass.
I love your work but write the recipes so that I can try this magic ❤️❤️❤️❤️
Sure 😊
U explained it so well showed me step by step thanks for sharing u have a new subscriber 🥰
You are welcome!!
Lol I love the african measurements - teaspoon (more then that) add a splash of water (adds half a cup) 😂😂😂
Anyway that fish looks amazing!
Looks delicious. Just subscribed to your channel
Thanks and welcome
Owsome. Thank you🙏🏾💕
Mate yananidondoka! Tamu
Thanks, it's delish 😋
Hi chef.I have enjoyed your cooking and I have made some of your recipes. Really good. Did you say Massa flour?
Chef Wainana you prepare very delicious meals...can you let me know what greens you added to the plate?!
Collard leaves
Kudos 👏 to you chef, awesome presentation. How do you cook without tilapia without leaving the entire house smelling like fish 🐟???
Always make sure to buy fresh fish.
Hi chef. U remind me of awesome chapoz.
Yummy! Thank you very much my brother 😊
My pleasure 😊
You are making me hungry chef. Looks yummy 🤤 🤤 😋 🙏🏽🙏🏽
Can you use fonio as well?
Thank God as a Malaysian i only need tumeric, ginger and salt and I am good to go
Niite inturn chef Wainaina.
Will do !!
👍🏻
Looks scrumptious! I have to try it with some collard greens too. Is the Mesa better than the white Aunt Jemima corn meal? Thanks chef!
Thank you, never tried Aunt Jemima brand for ugali, may be try and see how ugali come out using it.
Why do we even need any more tutorials for fish after watching this video 😆
Hello, can I use Pan corn meal for ugali?
Have never tried it for ugali. so not sure how the texture and taste would be.
Hii samaki tamu sana
Ready to go into the stomach🤣🤣🤣..... I wish it was my stomach 😋
EROKAMANO...🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪
thank you 🙏😘
The somali music 🎶
What flour did he use for ugali?
Maize meal
I'm so doing this recipe. Thank you much😸
Goat
Plz can try to write down the name of spice. Thanks
Hello am ua follower but today's fish iko down
👍👍👍👍🫶🏼❤️
hio ugali haijaiva
But you are using a lot of spices
They all work together very well, for a delicious fish dish.
oh what a meal! I've liked it, but please consider latex gloves, thank you
Thank you and point noted!!
He is not cooking for a crowd keep your views to yourself😂
You have a weird way of cooking ugali in Kenya here in Zambia you can't prepare it like that ugali is not properly done ✅
Well, see it as another way doing the same way without looking at it as weird, am sure i would enjoy your ugali the way you'd serve to me or anybody. We all appreciate and embrace our different cultures
Pleeeeeeease turn music off, its sooo annoying and we can’t hear anything you saying
Soorry for that!