i've heard of a lot of people receiving their sauce and it was "spilled" in the bag. it probably wasn't a shipping issue. it was probably bacteria doing their thing, breaking stuff down, releasing gases, and blowing the lids off. which is why most modern jars of food come vacuum sealed with the little popping tops. to make it obvious that something is wrong with that jar and that you shouldn't eat what's in it.
@@mikeycrackson correct, it'll really detox you... especially considering you'll probably die and void your bowels leading to complete detoxification 🙂
@askme7777777 I have seen some videos of her packaging - And OH GOD! It's just wrapped in Bubble Wrap... So alongside Bacteria, yeah her packaging is AWFUL!
Oh my god the latest update to this saga is absolutely killing me: in a livestream about the sauce, someone asked about whether it was FDA approved, and she said in response (I swear I have this almost committed to memory): "FDA approved? What do you mean FDA approved? I don't sell medical product. The Pink Sauce is not a medical product. The Pink Sauce don't contribute to your health. I never said that, did I?" Aaaaaand the phrase "F in FDA" trended on Twitter because of it.
My mom owns and operates a legitimate food business and let me tell you: the regulations and hoops she had to go through to LEGALLY sell is INSANE. The lawyers fees and licenses alone are extremely time consuming. my assumption is this lady is just starting out and did not anticipate it exploding like this. And she also lacks the understanding of food and safety precautions that go into it.
@Annistar I agree no matter how annoying it can be, it’s way better than getting hit with litigations left and right. Along with losing business and possibly reputation.
yea but like when i was 5 i was constantly getting screamed at to not let the ranch and milk sit out 😂 i feel like at least a 20 year old should know not to ship out something like that
Doesn't seem _that_ insane, though, but I get it. However, her sauce "exploding" in popularity means nothing other than that she's rightfully getting called out for her scam. I'd you sell food, regardless of the size of the consumer base, you need, need, NEED, to know the basics of handling food, obviously. You don't deserve to go anywhere the preparation of food for others, no matter how small the audience, if you don't even have a grade school level understanding of food preparation and preservation.
As a cook, I can guarantee that Chef Pii doesn't even have a Food Handler's permit. If she did, she'd know even the VERY BASICS of food safety. Prepared food cannot be in the "Danger Zone" (between 41°F and 139°F) for longer than 1-4 hours (depending on the food) before it can no longer safely (or legally) be served. People are going to die (and at the very least become VIOLENTLY ILL) if they eat her Pink Sauce after it's been mailed to them. Additionally, if she's shipping her sauce across state lines, she needs FDA approval before she even sends her first package. ALSO, her Pink Sauce clearly doesn't have a set recipe, as it changes color and consistency between all of her videos. She is GOING to get sued, and she is GOING to lose. EDIT: For all of you asking (sometime smugly - hello Bubonic Duck) why condiments are sold on dry shelves - condiments you buy at the store are pasteurized and hermetically sealed in sterilized bottles (in layman's terms: they're boiled in a way that kills the bacteria, and then put into sterile bottles in an airtight system, and then sealed). They also typically (but not always) have really strong preservatives such as sodium benzoate. Once that seal is broken, they are no longer shelf stable, and most of the bottles will say "refrigerate after opening." Her Pink Sauce is basically the same as a restaurant making a dairy-based sauce in-house. It will last only so long, and it's not in a shelf-stable container.
@@sonhegdeog7454 As someone who's been working in restaurants for years, I promise you you're wrong. Sure, 99% of people don't remember every last thing about food safety, but "not remembering anything about food safety" is a great way to get fired in a week. Seen it happen.
Pretty sure that TikTokers never heard about the word “caution” and “scam” before. I can't imagine people paying money for ranch with pink food coloring. Never doubted my bitterness toward TikTok. It's completely justified.
-nails above fingertip length -didn't know what the "f" in fda stood for despite claiming to be fda approved -originally claimed to make fresh-from-kitchen batches, doesn't use any preservatives -doesn't properly package or ship product -inconsistent quality control -uses 2 time/temp sensitive ingredients -poorly made nutrition/ingredients labels with inaccurate spelling and information provided Yeah she's definitely not certified as a chef and shouldn't be allowed in the kitchen EDIT: thr nails comment is tlaking about the fact that long nails are an actual health code violation, as longer nails are harder to wash food bots and bacteria out and typically tear through protective gloves. If anyone is interpreting my mention of her nails as an insult or joke, please do actual research or look throigh the correctional replies first
@@pizzabag3421 ; not sure why that comment about the nails was necessary at all. you can comment on the situation and her negligence without making absurd blanket insults for no reason...
@@milannoelle1576ghetto bitches with huge fake nails are unintelligent, idk if you've ever interacted with or seen one of them but this one can pretty much represent all of them.
The woman who makes the sauce doesn’t even really know what the FDA is. In one of her lives she was getting comments from people talking about how the sauce is not FDA approved and she got mad and literally said that the FDA is for drugs only and drugs are a medical product and the sauce is not a medical product. People were quick to point out that it’s the FOOD and drug administration so it’s for food and drug. So I’m gonna go ahead and assume it’s not FDA approved.
I think that someone from Chef Pii's social media should inform Chef Pii about what the real FDA stands for and that she should look it up on the internet.🤔
My biggest question about that "facility" where she claims they're making the pink sauce - why does she not show any of the production lines? She's just standing, filming her in front of a wall saying "This is where we make it, it's legit!" That doesn't prove anything. I could go into the storeroom at the company I work at (in an office building) which looks exactly like that and make the same claim. But yeah, not to mention the other issues with this...
ive worked in the food industry and in retail/grocery stores half of my life. Thats not only a garage, but its also not up to code if she was using it as a "facility".. the walls arent primed, they legit look like theyre flaking off which is definitely an issue, on top of her equipment blocking the garage door, if it were to be opened it could contaminate the workspaces/food while also being a hazard due to the equipment blocking off an exit. She got mad at me because i was explaining basic food safety, sterile working environments, botulism, Cottage Laws, FDA, etc. Shortly after claiming the FDA showed up at her home she was upset when ppl were calling her out on her BS because they dont make housecalls.
i honestly think that fda visit video was fake because the production is taking place inside her household, and the fda agents would need a warrant to enter her home
Just to clarify: There's nothing dangerous about unpasteurized honey; it literally has indefinite shelf life. Pasteurization mainly slows crystallization, but there's no requirement or regulation for honey to be pasteurized; it's not milk(duh). The botulism risk is for babies under 1yo as their immune system can't deal with even trace amounts of spores, and this applies to both pasteurized and unpasteurized. That said, this pink sauce shit however is still sketchy af...
@@mikedrop4421 They literally use it on wounds. Its medical honey, which Im sure is processed, but honey has natural antibiotic properties. When Muta sad that, I jumped down in the comments to see if anyone had relayed the info.
I think that this creator just got too trigger happy with her sauce she concocted in her kitchen and started to sell a product that could cause genuine harm to consumers. I think I could be a cool marketing thing and she coulda got it in stores with FDA testing and maybe a year or 2 of investment into making it better rather than charging 20 bucks, throwing it in a bag and shipping a perishable product across America
Yeah it’s unfortunate. According to Washington Post, she owns a catering company and the facility mutahar shows in the video is FDA certified-so there was at least a basic attempt at quality and safety control. But to not go through a process of FDA testing, and shipping products that spoil… it’s neglectful to say the least.
@@brickbuildersunited I don’t doubt she has a dedicated kitchen to make it in but her shipping and product itself are massive red flags, that nutrition label is criminal and looks like it was made in 30 minutes by a middle schooler and it’s shipped as general mail not perishable food
I’m just a young mexican stoner that smokes weed on my TH-cam channel, tryna me it out the hood One Day👌 When i look at the top where all the successful people are… there isn’t NO mexicans 😩😩i love all races btw🥲
I'm reminded of some of the Farmers Markets I used to wander around. In one smaller town, they had a Grange with an industrial kitchen and a program set up that would let local farmers bring their food and baked goods in for inspection and packaging before selling in to the locals. The whole town put work and effort into getting that industrial kitchen and trained a lot of people in its basic use. No one was specifically FDA approved for nation wide or international shipments, but it gave them enough agency to sell to people within a few miles. I could see someone not knowing about the restrictions getting passed for a Grange kitchen and going ham when they realize they dont have to spend much money on renting a Farmers facility for packaging. Also; Isn't this basically a sweet and sour sauce with an exotic fruit for coloring? You could probably get this same result with Beets.
As someone who at one point wanted join the culinary field- NOT A PROFESSIONAL, just an enthusiast with a love and dedication for good, safe food- making anything shelf stable, let alone made for distribution. As much as people shit on preservatives, they're needed for things with say, over 2 WEEKS shipping time, or if you plan to hold it. She could kindly benefit from a few culinary classes or even just a high school level one for even just a year. I'm not a professional, but for some things you need to be one.
Cocio has no preservatives in it, is a milk product, can be stored at room temperature, and has a shelf life of 2 years. But they do the pasteurization in-bottle and you better believe they're hysterical about temperature control and QC of the raw ingredients. But Cocio is also only good for two days, in the fridge, after opening it... not that anybody has ever set a Cocio bottle down with anything left in it...
@@GangsterFrankensteinComputer you might want to look what's actually in any of the sauces you buy at the store if you think uncooked honey and a bit of vinegar will will keep a sauce that contains milk and doesn't have any commercial preservatives from spoiling over the weeks it apparently spends being sent through regular mail before it gets to her customers.
So after rewatching the part about botulism my inner microbiologist is screaming at the accidental slip up about honey and botulism. Folks don't worry you won't get botulism from honey unless you're 2 years old or younger. Honey botulism affects babies not adults. Obviously you'd still have to worry about contamination from the spoiled milk and possible listeria but eating raw honey from the jar is fine.
@@PivotDXer It is, but botulin bacteria spores can survive in it. Bacteria spores are almost unkillable, but they cant reproduce until the counditions are right for them, so there can only be small amounts of botulism bacteria spores in honey. Some time after entering human body they return to normal form and start to reproduce, but everyones immune system except little childrens can deal with small amounts them very easily.
I was searching the comments wanting to make this same post. Out of everything in pink sauce honey is the thing I'm least worried about. Raw or not. I'm also willing to bet it's not really "raw" anyway.
Just after watching this video I found out there's a new update... apparently she doesn't even understand why this would need to be FDA approved because she says she "isn't selling a medical product", even aside from all the massive red flags you already pointed out, someone not understanding why the food and drug administration would have anything to do with food really drives the point even further home she shouldn't be trusted around food
What’s funny to me about that is that it contradicts her earlier statements, where she was “following FDA regulations.” If you don’t think the FDA needs to be involved - or don’t understand why they would be, or are unaware of what the “F” in their name stands for, or whatever other BS excuse she comes up with - then why were you supposedly following their regulations? Something doesn’t add up.
to be fair to her, the fda doesnt preapprove products before they hit the market, they just regulate food additives. so as long as all the ingredients in the sauce are fda approved shes probably fine in that regard
EDIT: I saw a lot of this stuff in comes sections, not directly from her. If anyone asks I can remove this comment due to possible misinfo Other stuff about pink sauce: - the serving size is 444 because it’s an Angel number (has spiritual connotations) to bring good luck - there is no consistent color at all for the sauce - some have said she’s shipping it without refrigeration - some have reported their sauces nutrition labels being glued on with glitter glue - her defenders often call critics racist for putting down a black womans business even though she’s going against food safety laws
That's uh.... that's entirely the wrong reason for putting a certain number as the amount that's in the bottle, if it's not actually how many servings are in there. This girl's gonna get slapped up the butt by FDA lawsuits if she keeps this up.
Did some more investigation into the food label, I reversed image searched it using google lens, it doesn't seem like she just took another food label right off a Kraft product or anything (Plenty of label maker websites tho). I was also a bit curious if the density (based on her label) checked out to be similar to that of ranch dressing (Or if it was denser than solid lead or something), given that this product shows many similarities as mentioned in the video, from viscosity to the spots present in the liquid here and there, It seemed it might be a possibility that she used it. So assuming she did the most basic of due diligence, and measured one table spoon (14.7cm3) of her product, (14.4g), that means her product is probably around 0.97g/cm3. For comparison, 2 tbsp (29.5cm3) of ranch is 29g, or 1.01g/cm3. That discrepancy could be a slight measurement error, or created if she added some of the listed ingredients, like sunflower oil (0.91g/cm3) which would have lowered the overall density by a bit, and the pitaya (Dragonfruit, alleged source of the pink color) would probably have a similar density to water at least in juice form, therefore having a small effect on this density. Not absolutely certain that she copied the recipe or just straight up used ranch, she could absolutely have come up with her own recipe and coincidently come up with a similarly dense product. But that is my synopsis. Until further information surfaces, I would keep an eye out for ranch bottles in the background of her videos.
The sauce reminds me of the pink paste story from Fallout 4, where a charter school was serving pink paste to students and it made them sick and turned their skin pink, all because of a government experiment.
Never thought of that. All this reminds me of are the pretty Patties from SpongeBob. I still remember the fish guy complaining about his purple tongue lmao.
Ah food paste, for the discerning palate. 😁 I mean, it must have been good for people to risk the crippling addiction that everyone in the wasteland knew accompanied it.
For an update on this whole thing, the creator of Pink Sauce admitted that she has absolutely no idea what the FDA is for and didn’t give her product to them for analyzation because “why would she send it to a drug organization” so that’s reassuring 🙄
The pink sauce is exactly this: "Homemade food that is improperly canned or preserved," which is what Mutah reads where it says the main reasons of botulism. Almost as if it were planned. EDIT: Do not feed the monkey that commented the 1st reply.
recently she went on a live and inadvertently revealed that she doesn’t even know what fda stands for. someone asked her if the sauce was approved by the fda and she said it doesn’t have to be because she’s not selling medicine
Waiting for the lawsuits for food poisoning to start, and her response where she claims they’re “just haters who can’t stand to see a proud black woman succeed.” Practically guarantee it’ll happen.
why do you assume this? why do you assume her race would be her argument? I'm going to assume you don't think people say 'just hates who can't stand to see a white man succeed' you are basing this entire woman off of the fact you know she's black and sells stuff on TikTok. I'm anti pink sauce but I'm also anti racist :D
She messed up with the milk ingredient for sure. Most states in the US have “cottage food” laws that allow you to sell certain items from your home without much - if any - regulation. Believe it’s to prevent excessive number of civil suits clogging up the system for ‘small’ concerns (ex, getting food poisoning from a school bake sale or famers market or somn like that) and inspire small businesses to start. But meat and dairy are usually excluded I believe. Maybe she should just have to send everyone free peptobismol
This is very true. My friend runs a bakery from home and for items containing dairy she can only sell in her area and can't ship them. They must also be delivered within a certain time that she makes it, if it contains dairy or any other small shelf-life ingredient. I've been with her to deliver cakes with cream cheese frosting and such, she has a specific container that keeps it cold during the drive that she keeps the items in.
All she could’ve done was made a tutorial on how to make your own, or a silly book, or blog or something. But no, she wanted the $💰$quick and didn’t care about people’s health.
She had also tweeted that it was still in "lab testing" so it is NOT approved by the FDA, she could be looking at a potential lawsuit against her regarding food health safety. She also seems lazy since there was only 2 oz of rancid sauce in the container, she probably just put in enough and shook the bottle to make it look like it's full, Idk, I personally think she's scamming people, it sounds the most logical but I can be proven wrong.
She did a live recently where she said she doesn't need FDA approval because it's not medicine and that she never made claims that it was good for you.
@@MrPsyren99 she does need the approval though before she can legally sell the product to anyone, especially if her dream is to mass sell it in stores. It's like filing a copyright application but you don't own the said copyright until it is approved, if it gets approved.
@@GeorgeSu15 oh I know she needs FDA approval I was just sharing that this most definitely isn't approved and she has no intention of getting it approved
As if FDA testing is an end all, be all to food business. Man, sell that shit & use the controversy to your advantage. Sell til you're ordered to stop. Take the money & run.
This woman. She isn't a professional chef; she's a fraud. To make certain condiments and food, it's best to use products that aren't raw. And yes, the conclusion to this scam after purchasing makes me sick to my stomach. Shame on her.
As a ServeSafe Certified Chef, even if prepared in a properly sanitized environment, the sauce would only be good for 3-5 days with proper refrigeration. Honey is resistant to spoilage at room temperature until you start adding oils, vinegars, and dairies.
@@GangsterFrankensteinComputer supermarket sauces are vacuum sealed and sterilized to prevent spoilage. They also have chemical preservatives that prevent bacterial growth. Honey is resistant to spoilage because of the high sugar content, but when you change the sugar to water ratio by adding things like fats, you remove the shelf stability. Not only that, but vinegar mixed with milk can cause the fats to separate and begin fermentation. If her sauce was made in factory conditions, it would probably be fine, but because it's not, it's incredibly prone to spoilage.
@@GangsterFrankensteinComputer honey it self will stay forever but with other things it reacts and does not prevent spoilage. I tried to keep berries in fridge with honey and i think they did spoiled faster than with sugar. The honey did not spoil but berries did,see my point?
Yeah I've seen botulism in action during my bacterial pathogenesis classes in university. Definitely not a fun time especially when you consider the LD or lethal dose is in the _nanograms_ range. Seriously 1.2-1.5ng/Kg intravenously, about 14 ng/Kg by inhalation, and around a 1000 ng/Kg by ingestion. All in all if people get this and don't get medical treatment right away they'll be screwed in about a day maybe 2 tops due to the diaphragm going sleepy sleepy from the toxin.
It's pretty much impossible for a human above the age of 1 to get botulism from honey. Raw honey is very much safe and is an effective food preservative.
@@ghostratsarah yeah on that muta made a mistake. I think he accidentally skipped over the "infantile botulism" header and just assumed that adults could get botulism from honey. Not exactly the best moment. Everything else he said about botulism is spot on though. Just figured I'd help explain why botulism is so dangerous.
@@ghostratsarah well the problem here isn’t just the honey but everything else. If this sauce ships uncooled, there will be enough Botox in one bottle to kill an entire small town lol
Yeah, she shouldn't be called chef if she couldn't make sure the food is safe for consumer It's safe to say to never trust people from the TikTok. It might be the worst mistake someone will ever do
If you buy a sauce online and it arrives off color and unrefrigerated with mistyped labels, don’t eat it. If you do you deserve whatever comes next. Natural selection at its finest
The bigger issue with unpasteurized foods is illnesses like salmonella, e. coli, and listeria and some other uglies. Botulism is more if you improperly can something and leave it sitting around thinking its preserved. You can get botulism in it whether its pasteurized or not. You'd be ok eating raw honey, you can even get honey with the comb still in it and its fine. Canada requires that dairy be pasteurized for food safety issues but does not require honey to be, it is only pasteurized to keep it from crystalizing. Not defending her or anything, her stuff is still nasty and arrives rancid. I'm just saying raw honey is fine and you can get botulism whether its cooked or not lmao
Yeah the botulism from honey stuck out to me too. My grandfather is a bee keeper and we have been eating and selling raw honey for decades. The reason it doesn't go bad is the fact it actually has an anti bacterial effect.
@@fuckyoutube2326 ehhh sorry to tell you, but you won't find a lot of things in the EU that isn't pasteurize, no idea were you gotten that from, it's true you can get milk or other products that are treated in a different way like UTC, but you gone have a hard time finding stuff that is untreated.
@@venominonbg1740 true it dose, that is why honey can be stored for such a long time, but when you start mixing it with other things, especially milk and other products that has a extreme low self life, honey isn't gone have much of a effect.
@@fuckyoutube2326 We do actually. We do UHT (Ultra Heat Treatment) which is like a flash of intense heat and preserves the natural state of the product while killing bacteria. Problem being it kills both harmful and beneficial bacteria.
Just so we are aware the lady is straight up stealing the ingredients from a restaurant but she added two ingredients that aren’t supposed to be mixed with others (such as milk and red food dye) lol
Raw honey is the stuff that you don't want to give to really young kids. You're more likely to get botulism from old pasta sauce you keep than you are from honey. Cooked honey is basically flavored sugar. You can make some pretty good mead with it, tho. Edit & PS: Cooked honey can still have botulism in it. Don't give it to newborns!
Her intentions matter not. You could be the nicest, most well meaning person ever, but the moment you start selling food without the utmost care put into every aspect of the food product, then you don't deserve to do what you're doing. She's a scammer at best and someone who gets off on the idea of poisoning people and running off with their money otherwise. I sound harsh about this, because this is a serious matter. Granted, not many people would buy pepto bismol colored sauce from Tik Tok of all places (craigslist would somehow be safer I reckon), but it doesn't change the fact that she's broken the law. An unmeasurable amount of trust is put into the food you eat and where it came from and I shouldn't have to explain why that is... Regardless, considering that this is where we are she's clearly too dumb to understand a single word that was spoken. If she could, we wouldn't be talking about this now would we.
This. She can be hurting people. It doesn’t matter what her intentions there are trend chasers who, as dumb as they are, should not have access to such a way to hurt themselves on a product. This is abhorrent. She should be charged or fined.
@@maneskinned is that really that much of a reach when looking at all of the information provided? I could make a better food label in 30 min. It’s more so a statement to portray just how disgustingly lazy this woman is to the point it’s suspicious
@@lolzu Her intent doesn't matter. I understand what you mean, but even a toddler could understand the concept of food poisoning yet she's still selling it. She could be on either side of the spectrum of maliciousness and my opinion of her being a dumbass who doesn't deserve running a business changes not. I agree with the other guy as well, "little" doesn't even begin to describe it.
What’s awful is she’s just using that fact she’s a African American woman to deflect all blame/criticism against her. She said that if people get sick eating it it’s their own fault and she has no liability once it exits her hands
Great video as always, about the honey thing- honey is naturally antibacterial so it can lay dormant in the hive for the better part of a year. It cannot hold the bacteria , or culture it due to this
Just as a small correction to Muta here: Raw honey is dangerous if you are an infant under one year old. After that, your immune system is able to handle anything left in it that the honey hasn't already dealt with. As it turns out, honey is naturally antibacterial in several ways (Ph level, low moisture content, producing small amounts of hydrogen peroxide in contact with the outside). So you could safely reach into a beehive, grab a comb, and go to town without worrying about any kind of food poisoning. In fact, you could rub some on wounds to protect and disinfect them like a liquid bandage. The only thing you'd need to worry about is the swarm of angry bees that are sure to follow. Will the honey in Pink Sauce be enough to save the milk in it from going bad? Not even close. If that were a thing, we'd be adding honey to dairy products to make them shelf stable, with the pleasant side effect of making them sweeter.
Raw honey is dangerous as an ingedient in an also raw sauce, however. We aren't talking about this fake cheff selling raw honey. We are talking about raw honey possibly introducing the botulism bacteria into the mixture where it can flourish.
@@GangsterFrankensteinComputer No, there's really not much of anything you can add to milk to make it not go bad quickly. If there was, we'd be doing it. About the only thing you can do is remove the fats and dehydrate it down to a powder. Skim milk powder will be shelf stable for months without refrigeration, but it's less than appetizing.
@@ANPC-pi9vu I mean, probably not? If you're not pasteurizing or applying heat to the sauce, anything the honey introduces will be less dangerous than what the other ingredients (or the air) are most likely adding. If you don't use raw honey (replacing with processed), that sauce is still going to be just as dangerous.
The ingredients described (dragonfruit, garlic, sunflower seed oil, chili peppers, and ranch) can just be mixed together at home, man, also the duwang fruit can be replaced with beetroot (COOKED AND OR PICKLED) if desired.
Damn i hate people. I'm convinced we're in a troll timeline. For the last month or two i've been working on a recipe for a beautiful pink gourmet pickled red onion dijon vinaigrette and this crazy bitch comes out and gives 'pink sauce' a shitty trendy meme reputation. I work creating fine dining 5 star recipes but now i'm hesitant to make the dressing for our salads out of concern that it'll be confused with this toxic waste meme bullshit, or just even appear to be trend chasing.
No. This is the real timeline. If you're wondering why such stupidity could happen, nowhere to look than history. Lots of scam artist and frauds fucking up gullible people. Heck, 99% of finance TH-camrs don't even know shit. Just scams and frauds.
@@juicytm8884 Well, you can do a standard vinegar brine quick pickle on some red onions, Slice thin, jar, and pour a boiling pickle brine of equal parts 5% white vinegar and water and 1tbsp per 2 cups of liquid over the onions. Cap and let sit for at least 24 hours, then drain before use. In a blender toss the drained onion, garlic, a good dollop of a nice coarse "country" dijon like Inglehoffer and start on low. Begin to add oil (olive, a blend, or something like rice bran oil works decently) and bring the blender up to full speed to emulsify and whip the oil into a pink dijon mayo. It will come out slightly pink to purple. I'm trying to source some beetroot powder to strengthen the pink color but it's not needed for flavor. Take the pink aioli stuff out of the blender and mix it with fresh lemon juice about 4 parts aioli to 1 part juice, then add a splash of sherry vinegar and a splash of the red onion brine to taste and sweeten with sugar or monkfruit for sugar free until the acids are balanced. Some really well done caramelized onions can also be added to thicken, sweeten, and give added depth and body to the flavor. I make a similar dressing at work regularly i came up with years ago, not pink, but i've been wanting to do a bright pink red onion one like this for a while. It and my chimichurri are staple sauces in our dishes, they get rave reviews on yelp, have been featured in national media and are often highlighted in magazine travel articles listing "Top X restaurants in the state" We're in off season so i probably won't make production batches until the winter if i do it. Over the years i've found that some of the simplest, most pared down authentic recipes are the real winners, and using the least amount of ingredients possible to accomplish something almost always wins out over 17 different kinds of chili powder and fancy or trendy exotic ingredients for the sake of being exotic or trendy.
The dietary label makes no sense. I've studied in food transformation. I've studied stuff like that. She has no idea what she is doing. The product could work, but the process would need to be reviewed completely. Shelf-stable milk exists (and is often sold in Europe). It's milk that has been over-pasteurised. This means that the pathogens, the good bacteria AND most of the beneficial things in milk is destroyed. This makes it so that milk can be stored at room temperature. ...... actually, scratch that, it's bound to not work. Mixing lemon juice/citric acid with milk... Come on... She should actually put milk powder. ... and now, a critique about what the flavour of the product is... The flavour would basically mainly be lightly spicy honey and garlic. Dragon fruit has a very light flavour that wouldn't really affect much of the overall flavour. I think she's just not the brightest tool in the shed. She definitely enjoys cooking, but she has no idea what it takes to make a product to sell to people AND want to make a nice buck with it.
My theory when I saw the shades of pink changing between each bottle is that she takes some store bought sauce, adds pink food colouring and then bottles it but she can’t get the amount of food colouring right
I'm pretty sure some of those "pink sauce" are made up of pepto bismol and acrylic/watercolor paintings mixed together. Seriously, what questionably idiotic and dangerous stunts tiktok HASN'T popularized at this point?
Legal fun fact: In Germany, Austria, Switzerland and Luxembourg it is ILLEGAL to call it "honey" if it has been warmed beyond 41.9C. It has to be labelled "sugar syrup" if heated to 42 or beyond.
normal human being : _"Pink sauce is a health hazard due to its content, manufacturing and handling"_ 200 IQ galaxy brain TikTokers : _"tHeSe PeOpLE aRe RaCiSts ThAt'S oPpReSsInG aN hOnEst HaRdWoRkInG bLaCk WoMeN eNtRePrEnEuR!"_
Now I found out about this from a tumblr thread, and the screenshotted twitter replies said that this Pii lady did not include an ingredients list for her pink sauce with her fans trying to find out what's in this sauce; not including a list of ingredients for your product is illegal according to the FDA. I'm assuming that between those replies being made and now that she did add a list of ingredients, but the possibility of that being something after the fact is her break dancing on the line of legality.
When I read "Vingar" on the ingredients label, I had to do a double take to make sure I wasn't seeing things. She couldn't have really put a typo on her ingredients label, and not have noticed it before she put it up on her website, right? Right?? Just WOW. I hope whoever buys this sauce will see that and take it as a red flag. Even if they ignore the fact that pseudo chef pii made a response video basically admitting she has no idea what the FDA even is. In her recent livestream, she admit that she "made some mistakes" and "is learning how things work". Im hoping that means she knows how to use preservatives and how to store the sauce now?
Vinegar is also kinda alarming of an ingredient to have in there because it causes milk to develop curds which means it's not only spoiling fast due to the heat but also because it's also curdling rapidly as the mixture shakes and sloshes in the bottles... she is essentially giving people spoiled milk with extra stuff thrown in
this reminds me of a similar situation that happened back n the 90s in my country, Argentina. it was president Menem's government anthere were some food problems at the time, so many regulations in the city of Buenos Aires were loosened so people could start up a food company and then get a certificate from the city's government that enabled them to keep on producing food. now at that time, there were only 40 inspectors in total to 150000 companies, only in the city. so there news about tomato sauce that wasn't even tomato sauce but rotten carrots and pumpkins with red iron powder, Mozzarella contaminated with e-coli (aka mozzarella with shit); but the two most well-known and resounded cases were those of Spadone's milk (la leche de spadone) that was powder milk brought from eastern european countries that was, in short, contaminated with chernobyl's nuclear fallout; and the case of the poisoned wine, that was wine diluded with methyl alcohol in order to produce more, thus creating a mixture that in the best of scenarios left you blind or with neurological problems. for those who understand spanish, a youtuber named Damian Kuc made a video about it (Historias Innecesarias: Spadone y la leche adulterada (Y el vino envenenado)) basically i took the information from his video
You would've thought she has a solid plan of starting with selling it in small scale, rake in enough profit in one area, then open production branches across the US and share the recipe around the branches to cut down the shipping time. The ingredients aren't something you ship from Argentina to Thailand to buy some time to process organically. At least it only shipped to United States and not overseas. Imagine it rots in oversea shipment for months.
@@flowgangsemaudamartoz7062 I'm giving the benefit of the doubt and inclined to think it's analogous to home made bread that rot in just one week after you finished baking it, but shipped on snail mail that took longer than it to rot away. If you're selling it directly in location, at least it has some time to be consumed closer to the time it's getting made and packaged.
So shockingly when I first heard about this something clicked in my head, we had an abnormal increase in abdominal pain calls in the 12-24 age group for about two or three days when I heard about it we started asking patients when those calls came in and it turned out that Pink Sauce was a common denominator. How serious each case was and if pink sauce was the cause I can’t say because we don’t normally hear about the outcomes or causes from the hospital. They all said it was part of the last thing they ate.
calling it “The infamous dipping sauce” on their own website either shows they know how crap their product is or they don’t know the meaning of infamous
The pink sauce in and of itself probably tastes amazing when made fresh however the problem is is she shipping a dairy product through the mail in a plastic bag in a box that's going to take several days to get there
it probably doesn't. Its some random shit a random person threw in a bottle to make money off dumb people on tiktok. It probably is gross the second its made
@@GoRamz people dont likeneating studf that tastes like shit so if she eats it all the time il assume she likes food that tastes good, snd random shit in a bottle can taste amazing that how i make my burgers i just ass a lottle of this and some of that every one loves them they love how i have so many recipes lol and if they want a specific flavor ilvhave them mention when i cooked them and i can usually get it spotnon
Working in food, specifically a bottling and sauce company. This is totally fucked, sauces usually last between a year and 3 years depending on the sauce. You don't have to use preservatives but you do have to pasteurize it and package it correctly. That's why you can get shelf stable milk in a carton that lasts for years without preservatives.
In all honesty, you're better off making the "sauce" yourself. Just blend it all together and season to taste. I don't watch tiktok, nor would try this, but I know the ingredients. It's a highly sweet but spicy/garlicky dressing. If you like mayo, chili and garlic you probably would not like this, since seems to be too sweet
Yeah, it seems like it would be fine if you made it and used it the same day or the next if you put it in the fridge. It being shipped is a terrible idea.
Well, I can point to Alonzo Lerone who made his own version of the pink sauce. For the record, it sounds like you'd be better off making your own instead of buying it.
If you can get botulism from raw honey, that's news to me. Been eating the stuff almost three decades, they sell it at every fair and carnival in the county lol. I googled though and they say it can happen. It's equally likely to happen from corn syrup tho.
Okay, as intriguing as this video is and as much as this channel has provided useful perspective on current events, Muda really looks like he needs some sleep is he doing okay
Raw honey is completely safe, honey is naturally antibacterial so there's almost no chance of getting botulism from it. Been using it for years in tea, on rice, and on bread with butter. And yeah, that Pink Sauce stuff looks gross.
I am surprised at the amount of people commenting that don't know white dragonfruit is not the only type of dragonfruit out there. There's dragonfruit with pink/purple flesh too. Just eat a dragonfruit of whatever color you want and don't die of botulism from this pepto bismol ranch shit
It's not possible to get botulism from honey unless you are a baby, MAYBE if you have very advanced AIDS. I am in no way defending her or arguing anything, only going through comments to clear up this severe misinformation. Raw honey is even used in hospitals as medical treatments.
I've been seeing this everywhere ND wondering what it was about. I look at this and can only think is "why are people dipping chicken in Pepto Bismol"?
Honey is one of the only foods that never goes bad when properly stored, honey is also a natural antibiotic, though a rather weak one they found honey in King Tut's tomb that was still perfectly edible despite being like 3000 years old at the time of its discovery
@@tridecalogism935 only in amounts dangerous to babies. It is essentially impossible for anyone over the age of 1 to contract the disease from raw honey.
@@tridecalogism935 I am not expert, but I think that the honey itself can't spoil or anything. The amount of sugar is so high that it sucks all of the water from microorganisms out. That however works only for the honey itself as mentioned above. Botulism can be problem mainly for meat or similar products which in this case is the milk. But as has been said in the video, the botulism is quite rare. I would be afraid more about other more typical bacteria like e. coli in this case.
who missed the best part, when asked on a live stream if it was fda approved she said something to the effect of the "whats fda gotta do with this, im not selling a medical product...."
Use code "SOG" at www.gfuel.com and save some money.
Check out the newest episode of the podcast: th-cam.com/video/ASxs3BQqak0/w-d-xo.html
Nah
Soggy
I disagree wholeheartedly
@@roix5543 blasphemy
Postal 2 please play it bro
A chef who doesn’t understand the use of preservatives and lets her sauce rot while in delivery should not be allowed to call themselves a chef.
@McDonalds 🅥 Yeah, that's enough internet for today...
@@Broszu literally, like wtf did I just read 😐
@Broszu Ronald McDonald has completely lost it, methinks. 😜
Report the bots and please move on!
someone who makes sauce just on its own is not a valid use of the chef title anyway
i've heard of a lot of people receiving their sauce and it was "spilled" in the bag.
it probably wasn't a shipping issue.
it was probably bacteria doing their thing, breaking stuff down, releasing gases, and blowing the lids off. which is why most modern jars of food come vacuum sealed with the little popping tops. to make it obvious that something is wrong with that jar and that you shouldn't eat what's in it.
There was a video of someone opening a pink sauce bottle that was about to pop, and the gasses made a loud hissing sound. Disgusting.
God damn imagining the smell is making me retch.
@@nosrah9660 mmmmm hot rotten dairy
@@mikeycrackson correct, it'll really detox you... especially considering you'll probably die and void your bowels leading to complete detoxification 🙂
@askme7777777 I have seen some videos of her packaging - And OH GOD! It's just wrapped in Bubble Wrap... So alongside Bacteria, yeah her packaging is AWFUL!
Oh my god the latest update to this saga is absolutely killing me: in a livestream about the sauce, someone asked about whether it was FDA approved, and she said in response (I swear I have this almost committed to memory): "FDA approved? What do you mean FDA approved? I don't sell medical product. The Pink Sauce is not a medical product. The Pink Sauce don't contribute to your health. I never said that, did I?"
Aaaaaand the phrase "F in FDA" trended on Twitter because of it.
how the fuck
Man. I’m not sure if I should be horrified or impressed
oh 😭
@@kaito.h4057 be both! Its fun!
yikes 😬
My mom owns and operates a legitimate food business and let me tell you: the regulations and hoops she had to go through to LEGALLY sell is INSANE. The lawyers fees and licenses alone are extremely time consuming. my assumption is this lady is just starting out and did not anticipate it exploding like this. And she also lacks the understanding of food and safety precautions that go into it.
Makes you wonder about craft shows and farmers market?
@Annistar I agree no matter how annoying it can be, it’s way better than getting hit with litigations left and right. Along with losing business and possibly reputation.
Yeah, not insane at all. Actually as sane as humanly possible.
yea but like when i was 5 i was constantly getting screamed at to not let the ranch and milk sit out 😂 i feel like at least a 20 year old should know not to ship out something like that
Doesn't seem _that_ insane, though, but I get it. However, her sauce "exploding" in popularity means nothing other than that she's rightfully getting called out for her scam. I'd you sell food, regardless of the size of the consumer base, you need, need, NEED, to know the basics of handling food, obviously. You don't deserve to go anywhere the preparation of food for others, no matter how small the audience, if you don't even have a grade school level understanding of food preparation and preservation.
As a cook, I can guarantee that Chef Pii doesn't even have a Food Handler's permit. If she did, she'd know even the VERY BASICS of food safety. Prepared food cannot be in the "Danger Zone" (between 41°F and 139°F) for longer than 1-4 hours (depending on the food) before it can no longer safely (or legally) be served. People are going to die (and at the very least become VIOLENTLY ILL) if they eat her Pink Sauce after it's been mailed to them. Additionally, if she's shipping her sauce across state lines, she needs FDA approval before she even sends her first package. ALSO, her Pink Sauce clearly doesn't have a set recipe, as it changes color and consistency between all of her videos.
She is GOING to get sued, and she is GOING to lose.
EDIT: For all of you asking (sometime smugly - hello Bubonic Duck) why condiments are sold on dry shelves - condiments you buy at the store are pasteurized and hermetically sealed in sterilized bottles (in layman's terms: they're boiled in a way that kills the bacteria, and then put into sterile bottles in an airtight system, and then sealed). They also typically (but not always) have really strong preservatives such as sodium benzoate. Once that seal is broken, they are no longer shelf stable, and most of the bottles will say "refrigerate after opening." Her Pink Sauce is basically the same as a restaurant making a dairy-based sauce in-house. It will last only so long, and it's not in a shelf-stable container.
"She is GOING to get sued, and she is GOING to lose."
And it'll be a win-win for everyone.
I promise you 99% of people with their food handler’s permit don’t actually remember anything about food safety
Anything sold pre packaged, requires an FDA nutrition label.
@@sonhegdeog7454 As someone who's been working in restaurants for years, I promise you you're wrong. Sure, 99% of people don't remember every last thing about food safety, but "not remembering anything about food safety" is a great way to get fired in a week. Seen it happen.
@@anilin6353 It also requires FDA approval. As in, you've tested it and had them approve of its safety.
Pretty sure that TikTokers never heard about the word “caution” and “scam” before. I can't imagine people paying money for ranch with pink food coloring. Never doubted my bitterness toward TikTok. It's completely justified.
And they wonder why they’re sick…
They’ll buy anything as long as the seller begs hard enough. Same with redditors.
i am going insane
Bunch of unfunny narcissistic 19 year olds trying to hustle and sell toxic rotten milk.
TECHNOBLADE IS CRYING IN THE AFTERLIFE BECAUSE MY CONTENT IS WAY BETTER 🤣🤣
-nails above fingertip length
-didn't know what the "f" in fda stood for despite claiming to be fda approved
-originally claimed to make fresh-from-kitchen batches, doesn't use any preservatives
-doesn't properly package or ship product
-inconsistent quality control
-uses 2 time/temp sensitive ingredients
-poorly made nutrition/ingredients labels with inaccurate spelling and information provided
Yeah she's definitely not certified as a chef and shouldn't be allowed in the kitchen
EDIT: thr nails comment is tlaking about the fact that long nails are an actual health code violation, as longer nails are harder to wash food bots and bacteria out and typically tear through protective gloves. If anyone is interpreting my mention of her nails as an insult or joke, please do actual research or look throigh the correctional replies first
The nails were all I needed to see. Never met or seen someone with huge fake nails that has more than 3 brain cells.
@@pizzabag3421 nah, they don't have any braincells. as well as the people that were dumb enough to purchase this repackaged pepto bismol with poison
at least shes immune to being told to get back to the kitchen, cause aint nobody gonna let her be in there /j
@@pizzabag3421 ; not sure why that comment about the nails was necessary at all. you can comment on the situation and her negligence without making absurd blanket insults for no reason...
@@milannoelle1576ghetto bitches with huge fake nails are unintelligent, idk if you've ever interacted with or seen one of them but this one can pretty much represent all of them.
The woman who makes the sauce doesn’t even really know what the FDA is. In one of her lives she was getting comments from people talking about how the sauce is not FDA approved and she got mad and literally said that the FDA is for drugs only and drugs are a medical product and the sauce is not a medical product. People were quick to point out that it’s the FOOD and drug administration so it’s for food and drug. So I’m gonna go ahead and assume it’s not FDA approved.
Does she think the FDA stands for Federal Drug Association or something?
Low iq
@@senorlechuga8832 Probably
If anyone don't know FDA do not trust their delicacy
I think that someone from Chef Pii's social media should inform Chef Pii about what the real FDA stands for and that she should look it up on the internet.🤔
It’s insane to me that people would buy a random sauce from a stranger on the internet. People are just too lost in the sauce nowadays.
Heh
lost in the pink sauce
heh get it because she made sauce and there's a saying about sauce🤓
Still better than buying bath water.
Do you have sauce?
My biggest question about that "facility" where she claims they're making the pink sauce - why does she not show any of the production lines? She's just standing, filming her in front of a wall saying "This is where we make it, it's legit!" That doesn't prove anything. I could go into the storeroom at the company I work at (in an office building) which looks exactly like that and make the same claim. But yeah, not to mention the other issues with this...
The production is in her kitchen, it was shown in the video.
She is the production line.
@@donkeyscarab207 What?
@@Instabruh.User.. please seek help.
@@tristen_grant bot no point in responding
ive worked in the food industry and in retail/grocery stores half of my life. Thats not only a garage, but its also not up to code if she was using it as a "facility".. the walls arent primed, they legit look like theyre flaking off which is definitely an issue, on top of her equipment blocking the garage door, if it were to be opened it could contaminate the workspaces/food while also being a hazard due to the equipment blocking off an exit.
She got mad at me because i was explaining basic food safety, sterile working environments, botulism, Cottage Laws, FDA, etc.
Shortly after claiming the FDA showed up at her home she was upset when ppl were calling her out on her BS because they dont make housecalls.
i honestly think that fda visit video was fake because the production is taking place inside her household, and the fda agents would need a warrant to enter her home
@@megankassa3633 Technically if they asked if they could enter, and she gave consent for them to enter, they could enter the place.
@@MyAramil but they dont need to
Imagine putting your trust in someone that doesn’t know how milk works
milk works… hard 🫠
Milk works with its hands.... 🥛 ✋🏼
Hard
i've seen worse.. like every crypto investment :P
isn't milk just funny liquid cheese
Just to clarify: There's nothing dangerous about unpasteurized honey; it literally has indefinite shelf life. Pasteurization mainly slows crystallization, but there's no requirement or regulation for honey to be pasteurized; it's not milk(duh). The botulism risk is for babies under 1yo as their immune system can't deal with even trace amounts of spores, and this applies to both pasteurized and unpasteurized.
That said, this pink sauce shit however is still sketchy af...
^^^ I was scouring in here for someone saying this. Thank you.
Honey has antimicrobial properties and literally never goes bad. In fact archeologists have found, tested and eaten honey from ancient Egyptian tombs.
Glad someone said this. Muta usually gets his info right, but in this case he shoulda done more research on honey.
👍 honey is sterile
@@mikedrop4421 They literally use it on wounds. Its medical honey, which Im sure is processed, but honey has natural antibiotic properties. When Muta sad that, I jumped down in the comments to see if anyone had relayed the info.
I think that this creator just got too trigger happy with her sauce she concocted in her kitchen and started to sell a product that could cause genuine harm to consumers. I think I could be a cool marketing thing and she coulda got it in stores with FDA testing and maybe a year or 2 of investment into making it better rather than charging 20 bucks, throwing it in a bag and shipping a perishable product across America
Yeah it’s unfortunate. According to Washington Post, she owns a catering company and
the facility mutahar shows in the video is FDA certified-so there was at least a basic attempt at quality and safety control. But to not go through a process of FDA testing, and shipping products that spoil… it’s neglectful to say the least.
Crazy ideas happen to crazy people.
@@brickbuildersunited I don’t doubt she has a dedicated kitchen to make it in but her shipping and product itself are massive red flags, that nutrition label is criminal and looks like it was made in 30 minutes by a middle schooler and it’s shipped as general mail not perishable food
@@Joeumadd it can be done with food coloring. green ketchup was sold by heinz.
@@toomanyaccounts purple too
Imagine putting trust into any food product being shipped out to you from a tiktok user
Maybe if it was being manufactured by a reputable company with an actual approved nutritional label.
This is sour milk in a bottle that looks like peptobismol.
I’m just a young mexican stoner that smokes weed on my TH-cam channel, tryna me it out the hood One Day👌 When i look at the top where all the successful people are… there isn’t NO mexicans 😩😩i love all races btw🥲
she promises that she washed her hands
MARKS NIECE IS GONE LOL HAHAHAHAHA WHO CARES ABOUT HER LOL
I'm reminded of some of the Farmers Markets I used to wander around. In one smaller town, they had a Grange with an industrial kitchen and a program set up that would let local farmers bring their food and baked goods in for inspection and packaging before selling in to the locals. The whole town put work and effort into getting that industrial kitchen and trained a lot of people in its basic use. No one was specifically FDA approved for nation wide or international shipments, but it gave them enough agency to sell to people within a few miles. I could see someone not knowing about the restrictions getting passed for a Grange kitchen and going ham when they realize they dont have to spend much money on renting a Farmers facility for packaging.
Also; Isn't this basically a sweet and sour sauce with an exotic fruit for coloring? You could probably get this same result with Beets.
As someone who at one point wanted join the culinary field- NOT A PROFESSIONAL, just an enthusiast with a love and dedication for good, safe food- making anything shelf stable, let alone made for distribution. As much as people shit on preservatives, they're needed for things with say, over 2 WEEKS shipping time, or if you plan to hold it. She could kindly benefit from a few culinary classes or even just a high school level one for even just a year. I'm not a professional, but for some things you need to be one.
Cocio has no preservatives in it, is a milk product, can be stored at room temperature, and has a shelf life of 2 years. But they do the pasteurization in-bottle and you better believe they're hysterical about temperature control and QC of the raw ingredients. But Cocio is also only good for two days, in the fridge, after opening it... not that anybody has ever set a Cocio bottle down with anything left in it...
@@andersjjensen it's probably UHT milk, which has a really long shelf life
The sauce has honey and vinegar in it, they're both preservatives.
@@GangsterFrankensteinComputer you might want to look what's actually in any of the sauces you buy at the store if you think uncooked honey and a bit of vinegar will will keep a sauce that contains milk and doesn't have any commercial preservatives from spoiling over the weeks it apparently spends being sent through regular mail before it gets to her customers.
@@andersjjensen What exactly is Cocio?
So after rewatching the part about botulism my inner microbiologist is screaming at the accidental slip up about honey and botulism. Folks don't worry you won't get botulism from honey unless you're 2 years old or younger. Honey botulism affects babies not adults. Obviously you'd still have to worry about contamination from the spoiled milk and possible listeria but eating raw honey from the jar is fine.
Isn't honey naturally anti-bacterial.
@@PivotDXer It is, but botulin bacteria spores can survive in it. Bacteria spores are almost unkillable, but they cant reproduce until the counditions are right for them, so there can only be small amounts of botulism bacteria spores in honey. Some time after entering human body they return to normal form and start to reproduce, but everyones immune system except little childrens can deal with small amounts them very easily.
I was searching the comments wanting to make this same post. Out of everything in pink sauce honey is the thing I'm least worried about. Raw or not. I'm also willing to bet it's not really "raw" anyway.
It's crazy how people will spout crazy pseudo-science to sound smart, especially on tik tok
I prefer fda approved honey tnx
4:39 i like how she used 'infamous', what a perfect word to describe the product
Just after watching this video I found out there's a new update... apparently she doesn't even understand why this would need to be FDA approved because she says she "isn't selling a medical product", even aside from all the massive red flags you already pointed out, someone not understanding why the food and drug administration would have anything to do with food really drives the point even further home she shouldn't be trusted around food
What’s funny to me about that is that it contradicts her earlier statements, where she was “following FDA regulations.” If you don’t think the FDA needs to be involved - or don’t understand why they would be, or are unaware of what the “F” in their name stands for, or whatever other BS excuse she comes up with - then why were you supposedly following their regulations? Something doesn’t add up.
to be fair to her, the fda doesnt preapprove products before they hit the market, they just regulate food additives. so as long as all the ingredients in the sauce are fda approved shes probably fine in that regard
@@L83467 you need a fda permit to make it though.
Her next response will be “The FDA is racist”
It’s unbelievable how somebody can be so dense
EDIT: I saw a lot of this stuff in comes sections, not directly from her. If anyone asks I can remove this comment due to possible misinfo
Other stuff about pink sauce:
- the serving size is 444 because it’s an Angel number (has spiritual connotations) to bring good luck
- there is no consistent color at all for the sauce
- some have said she’s shipping it without refrigeration
- some have reported their sauces nutrition labels being glued on with glitter glue
- her defenders often call critics racist for putting down a black womans business even though she’s going against food safety laws
Should we also toss in illegal human experimentation since I'm 98% positive she didn't run any animal testing before going to human trials.
That's uh.... that's entirely the wrong reason for putting a certain number as the amount that's in the bottle, if it's not actually how many servings are in there. This girl's gonna get slapped up the butt by FDA lawsuits if she keeps this up.
She actually said it was a error. And she’s working on it. Soo I don’t know how reliable everything else the op said.
Serving size is 444 because a tiny drop of the Pink sauce is enough to kill an adult human.
"Oh, man, I said someone violates laws in a way that might hurt people, I'm so racist"
Did some more investigation into the food label, I reversed image searched it using google lens, it doesn't seem like she just took another food label right off a Kraft product or anything (Plenty of label maker websites tho). I was also a bit curious if the density (based on her label) checked out to be similar to that of ranch dressing (Or if it was denser than solid lead or something), given that this product shows many similarities as mentioned in the video, from viscosity to the spots present in the liquid here and there, It seemed it might be a possibility that she used it.
So assuming she did the most basic of due diligence, and measured one table spoon (14.7cm3) of her product, (14.4g), that means her product is probably around 0.97g/cm3. For comparison, 2 tbsp (29.5cm3) of ranch is 29g, or 1.01g/cm3. That discrepancy could be a slight measurement error, or created if she added some of the listed ingredients, like sunflower oil (0.91g/cm3) which would have lowered the overall density by a bit, and the pitaya (Dragonfruit, alleged source of the pink color) would probably have a similar density to water at least in juice form, therefore having a small effect on this density. Not absolutely certain that she copied the recipe or just straight up used ranch, she could absolutely have come up with her own recipe and coincidently come up with a similarly dense product. But that is my synopsis. Until further information surfaces, I would keep an eye out for ranch bottles in the background of her videos.
The label is all jacked up bud don’t need to do any math to know something that she says contains sunflour seed oil can’t have 0 fats 🤦♂️
Sherlock Holmes
The sauce reminds me of the pink paste story from Fallout 4, where a charter school was serving pink paste to students and it made them sick and turned their skin pink, all because of a government experiment.
I thought it was a familiar story, just couldn't put my finger on it.
Thanks.
Never thought of that. All this reminds me of are the pretty Patties from SpongeBob. I still remember the fish guy complaining about his purple tongue lmao.
Ah food paste, for the discerning palate. 😁 I mean, it must have been good for people to risk the crippling addiction that everyone in the wasteland knew accompanied it.
Same!
@@TheWutangclan1995 PRETTY PATTIES RULE 🦞
People buying into all these TikTok scams are doing the gene pool a favor.
Most of the people falling for this are probably H3H3 and Hasan stans
the darwin awards lmao
It's not a scam tho
@@cuteflamingo6196 can you elaborate then ? Why this isn't a scam ?
@@buch3526 because technically youre getting a product. Sure youll die but still, just use it as rat poison and youll have a bang for your buck
For an update on this whole thing, the creator of Pink Sauce admitted that she has absolutely no idea what the FDA is for and didn’t give her product to them for analyzation because “why would she send it to a drug organization” so that’s reassuring 🙄
The pink sauce is exactly this: "Homemade food that is improperly canned or preserved," which is what Mutah reads where it says the main reasons of botulism. Almost as if it were planned.
EDIT: Do not feed the monkey that commented the 1st reply.
@@Instabruh.User.. Isn't your content... like you?
We're all living in the Mutahverse
@@linuxization4205 it probably a troll or a edgelord :P
Don't engage the bot, they thrive in spotlight or any light. Just ignore and report, bro
@@Evilsandwitch40 I know.
Pink sauce is such a glorious scam and I have no idea how it worked. Waiting for the impending lawsuits.
Hey like your videos man keep the good work 👍
never thought i’d see pupsker on a someordinarygamers comment section
He comments on alot of Mutas videos..
He should be working on his fashion framing. Jk...Pupsker...
(But we see you)
@@blakeboyle9369 i do exist as a person sometimes 😀
@@Pupsker
Remember, one person said was her sauce FDA approved and she replied “what tf is FDA”… she really did say that.
recently she went on a live and inadvertently revealed that she doesn’t even know what fda stands for. someone asked her if the sauce was approved by the fda and she said it doesn’t have to be because she’s not selling medicine
Sweet jesus.
so basically, we have idiots believing more idiots.
People like her shouldn't be selling food.
She 0 IQ
defo a secret terroirst posioning us this is a cia operationg i just know it
Waiting for the lawsuits for food poisoning to start, and her response where she claims they’re “just haters who can’t stand to see a proud black woman succeed.” Practically guarantee it’ll happen.
No grown adult should use the term haters leave that shit in high-school lmao
why do you assume this? why do you assume her race would be her argument? I'm going to assume you don't think people say 'just hates who can't stand to see a white man succeed' you are basing this entire woman off of the fact you know she's black and sells stuff on TikTok. I'm anti pink sauce but I'm also anti racist :D
@@mr.dancefloor read if gay
I think she already went down that route after the controversy
@@RedNoise-hz5nh sorry ur unable to process menial information shawty
She messed up with the milk ingredient for sure. Most states in the US have “cottage food” laws that allow you to sell certain items from your home without much - if any - regulation. Believe it’s to prevent excessive number of civil suits clogging up the system for ‘small’ concerns (ex, getting food poisoning from a school bake sale or famers market or somn like that) and inspire small businesses to start. But meat and dairy are usually excluded I believe. Maybe she should just have to send everyone free peptobismol
Yep. Most of the time it covers baked goods.
This is very true. My friend runs a bakery from home and for items containing dairy she can only sell in her area and can't ship them. They must also be delivered within a certain time that she makes it, if it contains dairy or any other small shelf-life ingredient. I've been with her to deliver cakes with cream cheese frosting and such, she has a specific container that keeps it cold during the drive that she keeps the items in.
All she could’ve done was made a tutorial on how to make your own, or a silly book, or blog or something. But no, she wanted the $💰$quick and didn’t care about people’s health.
She had also tweeted that it was still in "lab testing" so it is NOT approved by the FDA, she could be looking at a potential lawsuit against her regarding food health safety. She also seems lazy since there was only 2 oz of rancid sauce in the container, she probably just put in enough and shook the bottle to make it look like it's full, Idk, I personally think she's scamming people, it sounds the most logical but I can be proven wrong.
She did a live recently where she said she doesn't need FDA approval because it's not medicine and that she never made claims that it was good for you.
@@MrPsyren99 she does need the approval though before she can legally sell the product to anyone, especially if her dream is to mass sell it in stores. It's like filing a copyright application but you don't own the said copyright until it is approved, if it gets approved.
@@GeorgeSu15 oh I know she needs FDA approval I was just sharing that this most definitely isn't approved and she has no intention of getting it approved
@@MrPsyren99 🤣🤣🤣🤣🤣 does she not know what the F in FDA stands for? It’s not federal, I can tell you that
To be fair to her she doesn't need FDA approval no food does you just.need to follow the FDA guidelines and she probly isn't is the problem
Imagine putting your trust in a small business that will happily sell you a product that hasn’t even been PROPERLY FDA TESTED YET.
As if FDA testing is an end all, be all to food business. Man, sell that shit & use the controversy to your advantage. Sell til you're ordered to stop. Take the money & run.
@@ledarbyromeo9667 the problem arises when you've already shared your name and general location for your 'customers' to use to sue
@@ledarbyromeo9667 L take
@@ledarbyromeo9667 Try to run away when your name and location is known. See how far you go.
@@ledarbyromeo9667 thats how you get murdered
This woman. She isn't a professional chef; she's a fraud. To make certain condiments and food, it's best to use products that aren't raw.
And yes, the conclusion to this scam after purchasing makes me sick to my stomach. Shame on her.
and she said the product is still in lab testing
@Limeade No. Never will. That woman's a scam artist.
As a ServeSafe Certified Chef, even if prepared in a properly sanitized environment, the sauce would only be good for 3-5 days with proper refrigeration.
Honey is resistant to spoilage at room temperature until you start adding oils, vinegars, and dairies.
How does adding preservatives to honey spoil it?
They have dairy based sauces in my local supermarket that aren't even chilled lmao.
@@GangsterFrankensteinComputer supermarket sauces are vacuum sealed and sterilized to prevent spoilage. They also have chemical preservatives that prevent bacterial growth.
Honey is resistant to spoilage because of the high sugar content, but when you change the sugar to water ratio by adding things like fats, you remove the shelf stability. Not only that, but vinegar mixed with milk can cause the fats to separate and begin fermentation.
If her sauce was made in factory conditions, it would probably be fine, but because it's not, it's incredibly prone to spoilage.
@@GangsterFrankensteinComputer honey it self will stay forever but with other things it reacts and does not prevent spoilage. I tried to keep berries in fridge with honey and i think they did spoiled faster than with sugar. The honey did not spoil but berries did,see my point?
Honey is antibacterial actually, but I HIGHLY doubt this actually contains any real actual honey. There is no way.
Her claiming she's a small business and only human is no excuse when you're selling something made for human consumption...
Yeah I've seen botulism in action during my bacterial pathogenesis classes in university. Definitely not a fun time especially when you consider the LD or lethal dose is in the _nanograms_ range. Seriously 1.2-1.5ng/Kg intravenously, about 14 ng/Kg by inhalation, and around a 1000 ng/Kg by ingestion. All in all if people get this and don't get medical treatment right away they'll be screwed in about a day maybe 2 tops due to the diaphragm going sleepy sleepy from the toxin.
It's pretty much impossible for a human above the age of 1 to get botulism from honey. Raw honey is very much safe and is an effective food preservative.
@@ghostratsarah yeah on that muta made a mistake. I think he accidentally skipped over the "infantile botulism" header and just assumed that adults could get botulism from honey. Not exactly the best moment. Everything else he said about botulism is spot on though. Just figured I'd help explain why botulism is so dangerous.
@@ghostratsarah well the problem here isn’t just the honey but everything else. If this sauce ships uncooled, there will be enough Botox in one bottle to kill an entire small town lol
@@ghostratsarah doesn't really matter anymore when the food is spoiled, as long as the toxins from the bacteria are there you'll get botulism.
@@derfuchs3296 The milk alone will make for some nasty stuff, once the stuff arrives to the customer.
Yeah, she shouldn't be called chef if she couldn't make sure the food is safe for consumer
It's safe to say to never trust people from the TikTok. It might be the worst mistake someone will ever do
^ report these bots!
My videos have committed vile crimes againts humanity!
I mean I don’t know what she was thinking but..we gotta get Gordon Ramsay on the case 💀 💀
3 worst mistakes....
1. trusting people on tik tok
2. making a tik tok account
3. tik tok....
If you buy a sauce online and it arrives off color and unrefrigerated with mistyped labels, don’t eat it. If you do you deserve whatever comes next. Natural selection at its finest
The bigger issue with unpasteurized foods is illnesses like salmonella, e. coli, and listeria and some other uglies. Botulism is more if you improperly can something and leave it sitting around thinking its preserved. You can get botulism in it whether its pasteurized or not. You'd be ok eating raw honey, you can even get honey with the comb still in it and its fine. Canada requires that dairy be pasteurized for food safety issues but does not require honey to be, it is only pasteurized to keep it from crystalizing.
Not defending her or anything, her stuff is still nasty and arrives rancid. I'm just saying raw honey is fine and you can get botulism whether its cooked or not lmao
Europe doesn’t pasteurize and things seem fine here
Yeah the botulism from honey stuck out to me too. My grandfather is a bee keeper and we have been eating and selling raw honey for decades. The reason it doesn't go bad is the fact it actually has an anti bacterial effect.
@@fuckyoutube2326 ehhh sorry to tell you, but you won't find a lot of things in the EU that isn't pasteurize, no idea were you gotten that from, it's true you can get milk or other products that are treated in a different way like UTC, but you gone have a hard time finding stuff that is untreated.
@@venominonbg1740 true it dose, that is why honey can be stored for such a long time, but when you start mixing it with other things, especially milk and other products that has a extreme low self life, honey isn't gone have much of a effect.
@@fuckyoutube2326 We do actually. We do UHT (Ultra Heat Treatment) which is like a flash of intense heat and preserves the natural state of the product while killing bacteria. Problem being it kills both harmful and beneficial bacteria.
Just so we are aware the lady is straight up stealing the ingredients from a restaurant but she added two ingredients that aren’t supposed to be mixed with others (such as milk and red food dye) lol
MARKS NIECE IS GONE LOL HAHAHAHAHA WHO CARES ABOUT HER LOL
@@furryprideworldwide816 🗿🗿
Isn't dragonfruit acidic aswell?
@@adityaramadhan1708 their username as well is probably to make it seem like people that do support furries are terrible like this, it's horrid
@@gamermike111 no, it's an bot
Raw honey is the stuff that you don't want to give to really young kids. You're more likely to get botulism from old pasta sauce you keep than you are from honey. Cooked honey is basically flavored sugar. You can make some pretty good mead with it, tho.
Edit & PS: Cooked honey can still have botulism in it. Don't give it to newborns!
Imagine buying a "Pink Sauce" that looks like Pepto Bismol in the store from a TikToker.
Some parents putting it in the sauce💀
I actually thought that was the "Pink Sauce" i saw people talking about until I dug into it
@@Instabruh.User.. rofl
But it’s piiiiiink omg so preeeeettyyyyy
I'd much rather drink Pepto Bismol than try pink sauce.
Her intentions matter not. You could be the nicest, most well meaning person ever, but the moment you start selling food without the utmost care put into every aspect of the food product, then you don't deserve to do what you're doing. She's a scammer at best and someone who gets off on the idea of poisoning people and running off with their money otherwise. I sound harsh about this, because this is a serious matter. Granted, not many people would buy pepto bismol colored sauce from Tik Tok of all places (craigslist would somehow be safer I reckon), but it doesn't change the fact that she's broken the law. An unmeasurable amount of trust is put into the food you eat and where it came from and I shouldn't have to explain why that is... Regardless, considering that this is where we are she's clearly too dumb to understand a single word that was spoken. If she could, we wouldn't be talking about this now would we.
Bro acting like you know her
@@user-ci5wj7tf7o he does
This. She can be hurting people. It doesn’t matter what her intentions there are trend chasers who, as dumb as they are, should not have access to such a way to hurt themselves on a product. This is abhorrent. She should be charged or fined.
okay stop reaching. i highly doubt she "gets off on the idea of poisoning people".
@@maneskinned is that really that much of a reach when looking at all of the information provided? I could make a better food label in 30 min. It’s more so a statement to portray just how disgustingly lazy this woman is to the point it’s suspicious
CDC and FDA: *[Intense breathing]*
"fine business woman" openly scamming consumers and potentially poisoning them. Dont be scared to call it what it is Muta....
Doesn't seem like she has malicious intent tho. Most likely just a little misinformed but it doesn't excuse what she's selling
@@lolzu a little is an understatement.
@@lolzu Her intent doesn't matter. I understand what you mean, but even a toddler could understand the concept of food poisoning yet she's still selling it. She could be on either side of the spectrum of maliciousness and my opinion of her being a dumbass who doesn't deserve running a business changes not. I agree with the other guy as well, "little" doesn't even begin to describe it.
@@deathpallie Don't respond to the bots, just report them.
I don't think she's a scammer. I just think she's just really really REALLY dumb.
Imagine paying 20$ for ranch with pink food coloring
Just say "breast cancer" while doing it and you'll make a lot of money.
_Lukewarm_ ranch with suspicious flecks and pink food coloring, you mean?
@@NotFckingBen *spoiled ranch
TECHNOBLADE IS CRYING IN THE AFTERLIFE BECAUSE MY CONTENT IS WAY BETTER 🤣🤣
@@boznsjbruhstudios6383 Bots are back in full force lol
Valentina + Sour Cream = Orange sauce, and it's way better.
No shipping just make it yourself.
What’s awful is she’s just using that fact she’s a African American woman to deflect all blame/criticism against her. She said that if people get sick eating it it’s their own fault and she has no liability once it exits her hands
how does her being African American have anything too do with what she said.
Yikes lol
Honestly if you’re buying sauce from a random person on the internet, it’s on you at that point.
@@sorimasn I just mean how is she using the fact she's African American to defend her cause the example the commenter used she didn't mention race
Oh wow that bit of red flag for business to do that to their customers if they get sick from there product
If she is a chef, I am both the King of England and a neurosurgeon
@DONT READ MY PROFILE PICTURE You’re brown
MARKS NIECE IS GONE LOL HAHAHAHAHA WHO CARES ABOUT HER LOL
And I'm Napoleon reincarnated haha 🤣 she definitely isn't a chef
It's an honor to meet you, Your Majesty Dr. Magawengway Odakenday
If she's a chef then Afghanistan is the richest country in the entire world
Great video as always, about the honey thing- honey is naturally antibacterial so it can lay dormant in the hive for the better part of a year. It cannot hold the bacteria , or culture it due to this
Until it's exposed to moisture, which is basically what's happening in this sauce.
Just as a small correction to Muta here: Raw honey is dangerous if you are an infant under one year old. After that, your immune system is able to handle anything left in it that the honey hasn't already dealt with. As it turns out, honey is naturally antibacterial in several ways (Ph level, low moisture content, producing small amounts of hydrogen peroxide in contact with the outside).
So you could safely reach into a beehive, grab a comb, and go to town without worrying about any kind of food poisoning. In fact, you could rub some on wounds to protect and disinfect them like a liquid bandage. The only thing you'd need to worry about is the swarm of angry bees that are sure to follow.
Will the honey in Pink Sauce be enough to save the milk in it from going bad? Not even close. If that were a thing, we'd be adding honey to dairy products to make them shelf stable, with the pleasant side effect of making them sweeter.
Would the; vinegar, spices, garlic, salt and citric acid be enough? lol
@@GangsterFrankensteinComputer Actually. Now that I think about it. The citric acid should curdle the milk.
Raw honey is dangerous as an ingedient in an also raw sauce, however. We aren't talking about this fake cheff selling raw honey. We are talking about raw honey possibly introducing the botulism bacteria into the mixture where it can flourish.
@@GangsterFrankensteinComputer No, there's really not much of anything you can add to milk to make it not go bad quickly. If there was, we'd be doing it. About the only thing you can do is remove the fats and dehydrate it down to a powder. Skim milk powder will be shelf stable for months without refrigeration, but it's less than appetizing.
@@ANPC-pi9vu I mean, probably not? If you're not pasteurizing or applying heat to the sauce, anything the honey introduces will be less dangerous than what the other ingredients (or the air) are most likely adding. If you don't use raw honey (replacing with processed), that sauce is still going to be just as dangerous.
The ingredients described (dragonfruit, garlic, sunflower seed oil, chili peppers, and ranch) can just be mixed together at home, man, also the duwang fruit can be replaced with beetroot (COOKED AND OR PICKLED) if desired.
What a beautiful Duwang.
@@freedustin chew
@@Jixsurez There must be no other place as pretty as this town.
Yay
This should NOT be a picnic.
I seen a clip of her on live stream saying she didn't know why she would need to get FDA approved and didn't know the F in FDA stands for Food.
Damn i hate people. I'm convinced we're in a troll timeline. For the last month or two i've been working on a recipe for a beautiful pink gourmet pickled red onion dijon vinaigrette and this crazy bitch comes out and gives 'pink sauce' a shitty trendy meme reputation. I work creating fine dining 5 star recipes but now i'm hesitant to make the dressing for our salads out of concern that it'll be confused with this toxic waste meme bullshit, or just even appear to be trend chasing.
I'm studying in the culinary industry and I'd love to try to make your vinaigrette over this shit man
No. This is the real timeline. If you're wondering why such stupidity could happen, nowhere to look than history. Lots of scam artist and frauds fucking up gullible people. Heck, 99% of finance TH-camrs don't even know shit. Just scams and frauds.
just change the color with food coloring yo. make that purple soss
make it more balsamic?
@@juicytm8884 Well, you can do a standard vinegar brine quick pickle on some red onions, Slice thin, jar, and pour a boiling pickle brine of equal parts 5% white vinegar and water and 1tbsp per 2 cups of liquid over the onions. Cap and let sit for at least 24 hours, then drain before use. In a blender toss the drained onion, garlic, a good dollop of a nice coarse "country" dijon like Inglehoffer and start on low. Begin to add oil (olive, a blend, or something like rice bran oil works decently) and bring the blender up to full speed to emulsify and whip the oil into a pink dijon mayo. It will come out slightly pink to purple. I'm trying to source some beetroot powder to strengthen the pink color but it's not needed for flavor. Take the pink aioli stuff out of the blender and mix it with fresh lemon juice about 4 parts aioli to 1 part juice, then add a splash of sherry vinegar and a splash of the red onion brine to taste and sweeten with sugar or monkfruit for sugar free until the acids are balanced. Some really well done caramelized onions can also be added to thicken, sweeten, and give added depth and body to the flavor.
I make a similar dressing at work regularly i came up with years ago, not pink, but i've been wanting to do a bright pink red onion one like this for a while. It and my chimichurri are staple sauces in our dishes, they get rave reviews on yelp, have been featured in national media and are often highlighted in magazine travel articles listing "Top X restaurants in the state" We're in off season so i probably won't make production batches until the winter if i do it.
Over the years i've found that some of the simplest, most pared down authentic recipes are the real winners, and using the least amount of ingredients possible to accomplish something almost always wins out over 17 different kinds of chili powder and fancy or trendy exotic ingredients for the sake of being exotic or trendy.
The color alone makes it look rancid 🤢
Plus the little flecks in it, and the fact that it arrives room temperature and is milk based… Yummy!
Facts
🤮
The dietary label makes no sense. I've studied in food transformation. I've studied stuff like that.
She has no idea what she is doing.
The product could work, but the process would need to be reviewed completely.
Shelf-stable milk exists (and is often sold in Europe). It's milk that has been over-pasteurised. This means that the pathogens, the good bacteria AND most of the beneficial things in milk is destroyed. This makes it so that milk can be stored at room temperature.
...... actually, scratch that, it's bound to not work. Mixing lemon juice/citric acid with milk... Come on... She should actually put milk powder.
... and now, a critique about what the flavour of the product is... The flavour would basically mainly be lightly spicy honey and garlic. Dragon fruit has a very light flavour that wouldn't really affect much of the overall flavour.
I think she's just not the brightest tool in the shed.
She definitely enjoys cooking, but she has no idea what it takes to make a product to sell to people AND want to make a nice buck with it.
My theory when I saw the shades of pink changing between each bottle is that she takes some store bought sauce, adds pink food colouring and then bottles it but she can’t get the amount of food colouring right
I'm pretty sure some of those "pink sauce" are made up of pepto bismol and acrylic/watercolor paintings mixed together.
Seriously, what questionably idiotic and dangerous stunts tiktok HASN'T popularized at this point?
Now people are freaking out about Raw Honey?? Lmfao
“putting things in your body isnt the end all be all”- in so many ways, factual.
Report the bots and move on! ^
Ive learnt anything with the colour pink is scary and shouldnt be consumed
Dragonfruit
Gums
Wafers
Pepto bismal
Dat coochie
Her statements were also pretty confusing. "I'm only one person doing this" and then "My team..." 🙃
That stuff is DEFINENTLY gonna get someone seriously ill, surprised there isn't any lawsuits yet
MARKS NIECE IS GONE LOL HAHAHAHAHA WHO CARES ABOUT HER LOL
Probably in the hospital rn.
@@furryprideworldwide816 what are u on about
Bruh the bots in this comment thread…
@@thiccfemboy587 Just ignore the obvious trolls.
I just want the Shrek ketchup to make a comeback.
I wish the toxic McDonald's Shrek cups would make a comeback
An EZ squirt for sure!
@@themanwithnoname4385 I remember having one of those, it broke unfortunately
"What do you mean FDA approved? I am not selling medical products".
Surprised there's no Thorium added for falvour in this stuff. Might enhance its killing capabilities
I like to add lead for a little sweetness.
thorium is an interesting choice, considering it's the least dangerous of the radioactive elements
I'm surprised, that it's not tik toks brain leakage... It still has to be out somewhere.
The “chef” who created this sauce doesn’t know about the FDA
Legal fun fact: In Germany, Austria, Switzerland and Luxembourg it is ILLEGAL to call it "honey" if it has been warmed beyond 41.9C. It has to be labelled "sugar syrup" if heated to 42 or beyond.
normal human being : _"Pink sauce is a health hazard due to its content, manufacturing and handling"_
200 IQ galaxy brain TikTokers : _"tHeSe PeOpLE aRe RaCiSts ThAt'S oPpReSsInG aN hOnEst HaRdWoRkInG bLaCk WoMeN eNtRePrEnEuR!"_
If they are that stupid then they deserve to be scammed and get sick from it lol.
Now I found out about this from a tumblr thread, and the screenshotted twitter replies said that this Pii lady did not include an ingredients list for her pink sauce with her fans trying to find out what's in this sauce; not including a list of ingredients for your product is illegal according to the FDA. I'm assuming that between those replies being made and now that she did add a list of ingredients, but the possibility of that being something after the fact is her break dancing on the line of legality.
Just FYI in Kansas and Missouri a restaurant called pizza shoppe has been selling "pink stuff" since 1967 and it's available in Walmart
So who's exactly out here buying this because I need like, 3 years to contemplate this
TECHNOBLADE IS CRYING IN THE AFTERLIFE BECAUSE MY CONTENT IS WAY BETTER 🤣🤣
I thought it was a pepto bismol joke.
Just report and move on, the creators of these bots are sick
MARKS NIECE IS GONE LOL HAHAHAHAHA WHO CARES ABOUT HER LOL
When I read "Vingar" on the ingredients label, I had to do a double take to make sure I wasn't seeing things. She couldn't have really put a typo on her ingredients label, and not have noticed it before she put it up on her website, right? Right??
Just WOW.
I hope whoever buys this sauce will see that and take it as a red flag. Even if they ignore the fact that pseudo chef pii made a response video basically admitting she has no idea what the FDA even is.
In her recent livestream, she admit that she "made some mistakes" and "is learning how things work". Im hoping that means she knows how to use preservatives and how to store the sauce now?
Vinegar is also kinda alarming of an ingredient to have in there because it causes milk to develop curds which means it's not only spoiling fast due to the heat but also because it's also curdling rapidly as the mixture shakes and sloshes in the bottles... she is essentially giving people spoiled milk with extra stuff thrown in
People of her descent are incredibly unintelligent. It’s no surprise why the large majority are criminals
@@Psyopcyclops You mean New yorkers?
Ok so I wasnt goinf crazy when i thought vingar was a misspelling of vinegar and not just soem not shit I havent heard of
this reminds me of a similar situation that happened back n the 90s in my country, Argentina.
it was president Menem's government anthere were some food problems at the time, so many regulations in the city of Buenos Aires were loosened so people could start up a food company and then get a certificate from the city's government that enabled them to keep on producing food. now at that time, there were only 40 inspectors in total to 150000 companies, only in the city. so there news about tomato sauce that wasn't even tomato sauce but rotten carrots and pumpkins with red iron powder, Mozzarella contaminated with e-coli (aka mozzarella with shit); but the two most well-known and resounded cases were those of Spadone's milk (la leche de spadone) that was powder milk brought from eastern european countries that was, in short, contaminated with chernobyl's nuclear fallout; and the case of the poisoned wine, that was wine diluded with methyl alcohol in order to produce more, thus creating a mixture that in the best of scenarios left you blind or with neurological problems.
for those who understand spanish, a youtuber named Damian Kuc made a video about it (Historias Innecesarias: Spadone y la leche adulterada (Y el vino envenenado)) basically i took the information from his video
You would've thought she has a solid plan of starting with selling it in small scale, rake in enough profit in one area, then open production branches across the US and share the recipe around the branches to cut down the shipping time. The ingredients aren't something you ship from Argentina to Thailand to buy some time to process organically.
At least it only shipped to United States and not overseas. Imagine it rots in oversea shipment for months.
A solid plan for selling semi-poisonous garbage? What?
@@flowgangsemaudamartoz7062 I'm giving the benefit of the doubt and inclined to think it's analogous to home made bread that rot in just one week after you finished baking it, but shipped on snail mail that took longer than it to rot away.
If you're selling it directly in location, at least it has some time to be consumed closer to the time it's getting made and packaged.
fun fact, pink sauce already exists, and it's a really good dipping sauce for fries, it contains ketchup, mustard, and spices mixed together
Are we talking about Thousand Island Dressing?
damn now i want some
So shockingly when I first heard about this something clicked in my head, we had an abnormal increase in abdominal pain calls in the 12-24 age group for about two or three days when I heard about it we started asking patients when those calls came in and it turned out that Pink Sauce was a common denominator. How serious each case was and if pink sauce was the cause I can’t say because we don’t normally hear about the outcomes or causes from the hospital. They all said it was part of the last thing they ate.
calling it “The infamous dipping sauce” on their own website either shows they know how crap their product is or they don’t know the meaning of infamous
Be willing to bet the latter
black owned business
@@lua2wood ayo let’s keep the casual racism down mk?
The pink sauce in and of itself probably tastes amazing when made fresh however the problem is is she shipping a dairy product through the mail in a plastic bag in a box that's going to take several days to get there
it probably doesn't. Its some random shit a random person threw in a bottle to make money off dumb people on tiktok. It probably is gross the second its made
Literally what the whole video says.
@@GoRamz I heard is basically ranch and ketchup with a little seasoning in it that’s it
@@GoRamz people dont likeneating studf that tastes like shit so if she eats it all the time il assume she likes food that tastes good, snd random shit in a bottle can taste amazing that how i make my burgers i just ass a lottle of this and some of that every one loves them they love how i have so many recipes lol and if they want a specific flavor ilvhave them mention when i cooked them and i can usually get it spotnon
@@bik3r230 You'd be surprised at the vile shit people can eat and enjoy.
Working in food, specifically a bottling and sauce company. This is totally fucked, sauces usually last between a year and 3 years depending on the sauce. You don't have to use preservatives but you do have to pasteurize it and package it correctly. That's why you can get shelf stable milk in a carton that lasts for years without preservatives.
In all honesty, you're better off making the "sauce" yourself. Just blend it all together and season to taste.
I don't watch tiktok, nor would try this, but I know the ingredients. It's a highly sweet but spicy/garlicky dressing. If you like mayo, chili and garlic you probably would not like this, since seems to be too sweet
Yeah, it seems like it would be fine if you made it and used it the same day or the next if you put it in the fridge. It being shipped is a terrible idea.
dying ranch dressing pink would probably be healthier
Well, I can point to Alonzo Lerone who made his own version of the pink sauce. For the record, it sounds like you'd be better off making your own instead of buying it.
She doesn’t know the F in FDA stood for food, yet claimed to be a chef… ok then.
If you can get botulism from raw honey, that's news to me. Been eating the stuff almost three decades, they sell it at every fair and carnival in the county lol.
I googled though and they say it can happen. It's equally likely to happen from corn syrup tho.
I think Muta read that it was only if it was stored improperly. Might be misremembering
Only infants need to worry about honey
That was kinda bs. Raw honey is good for you.
haven’t shat myself from honey.
junk food from internet trends however
@@FukaiKokoro probs accidentally overlooked the 'infant' botulism at 5:41
honestly hearing about pink sauce, i at forst thoight it was referring to pepto bismol 😭😭😭
Okay, as intriguing as this video is and as much as this channel has provided useful perspective on current events, Muda really looks like he needs some sleep is he doing okay
Raw honey is completely safe, honey is naturally antibacterial so there's almost no chance of getting botulism from it. Been using it for years in tea, on rice, and on bread with butter. And yeah, that Pink Sauce stuff looks gross.
Technically it carries a risk of infection... If you're a baby.
I am surprised at the amount of people commenting that don't know white dragonfruit is not the only type of dragonfruit out there. There's dragonfruit with pink/purple flesh too.
Just eat a dragonfruit of whatever color you want and don't die of botulism from this pepto bismol ranch shit
It's not possible to get botulism from honey unless you are a baby, MAYBE if you have very advanced AIDS.
I am in no way defending her or arguing anything, only going through comments to clear up this severe misinformation. Raw honey is even used in hospitals as medical treatments.
I've been seeing this everywhere ND wondering what it was about. I look at this and can only think is "why are people dipping chicken in Pepto Bismol"?
Pink sauce? That's just Danganronpa blood
Maybe she's one of Junko's minions
Honey is one of the only foods that never goes bad when properly stored, honey is also a natural antibiotic, though a rather weak one
they found honey in King Tut's tomb that was still perfectly edible despite being like 3000 years old at the time of its discovery
It doesn't rot, but it contains botulism. Our digestive system breaks down the specific bacteria.
The deadly summer is history where people have a chance of dying cause by pink sauce
Imagine fumbling to 444 servings of 11gs of sugar.
Raw honey is actually quite safe. Honey is naturally preserved. Bees know their shit.
@@sorimasn No, just regurgitated nectar. So sugary it kills bacteria through dehydration.
@@tabuu9 So it's bee puke
In addition to its positive properties, it can still contain small amounts of Clostridium Botulinum.
@@tridecalogism935 only in amounts dangerous to babies. It is essentially impossible for anyone over the age of 1 to contract the disease from raw honey.
@@tridecalogism935 I am not expert, but I think that the honey itself can't spoil or anything. The amount of sugar is so high that it sucks all of the water from microorganisms out. That however works only for the honey itself as mentioned above. Botulism can be problem mainly for meat or similar products which in this case is the milk. But as has been said in the video, the botulism is quite rare. I would be afraid more about other more typical bacteria like e. coli in this case.
who missed the best part, when asked on a live stream if it was fda approved she said something to the effect of the "whats fda gotta do with this, im not selling a medical product...."
How do people even find scuffed pepto bismal with milk appetizing, let alone the packaging and health issues