Hi, I'm a chef, just wanted to contribute that the sauce is thickened via emulsion, like a mayonnaise. You would take all of the ingredients that aren't oil, blend them together until they were nice and smooth, then slowly add the oil while the sauce was whisked or while in the blender/food processor! No powder required or anything of that sort. Just air, and a combination of things that aren't supposed to combine, humans are just weird and learned that Garlic and other things can leaven the emulsification!
To add on to this actual advice, ingredients labels are generally required to be listed in descending order of the quantity used by mass. If she was following US regulations on food/cosmetics labels, that would have given you some information about the relative quantities of the ingredients used, not, you know, the order in which she mixed them in (I don't understand why they even assumed this would be the case). Also, if for some reason you do need to decrease the quantity of oil used to emulsify a predetermined quantity of water-miscible ingredients, or don't want to incorporate air into the product by whisking or blending, you can use emulsifying and thickening agents to get a nicer consistency. Xanthan gum for example is very good at holding things together, but it can create a weird translucent looking goo which you might have to offset with stronger colouring.
I had a feeling that a blender would have been the best to thicken and fluff up the sauce. Also it might just be that she used ranch dressing and food coloring and is trying to pass it off as if all the ingredients are original.
This is giving me the same energy as me and my best friend making "potions" in my mom's kitchen when we were kids with tap water and every condiment and spice in the house. The results were the same as in the video, we just had enough common sence to not taste what we made.
This feels like that scene in Tom and Jerry where Tom tries to brew poison milk to kill Jerry and just throws tons of random shit in like Moth Balls and it makes a super strength serum instead. Expected you guys to create real life Compound V or something.
@@kawasaki_voyagur1700 ya everyone does lol it’s so memorable lmao 🤣 or at least I remember it too. Can clearly remember jerry getting strong and his chest puffing up like a insecure dude in the gym lol 😂
You don't necessarily need a thickening agent, since you're using oil you can use emulsification to get a mayonnaise like texture. It's usually just a shit ton of work if you do it by hand lol
This is two years late here, but the lady on “How to Cook That” did an experiment with the ingredients and found out that interestingly, dragon fruit powder actually acts as a stabilizing emulsifier.
charilie's use of similes, to describe how wrong things are, is impressive. where most of us would just throw in an expletive to "strengthen" a description, he puts in a concoction of exotic extremes that just tickles the funny bone. like "eating gas station shrimp out of a used toilet." just wow. the comparison is its own little story.
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Yo fam I’m an upcoming TH-camr, and I make a range of entertaining reactions, vlogs, and a variety of other content and I’m still working on versatility, and quality but I guarantee you will find something you will enjoy!🙏🏾🙏🏾🙏🏾💯
Yo fam I’m an upcoming TH-camr, and I make a range of entertaining reactions, vlogs, and a variety of other content and I’m still working on versatility, and quality but I guarantee you will find something you will enjoy!🙏🏾🙏🏾🙏🏾💯
You need to emulsify the oil in a blender, adding the other liquid ingredients to it, liquids first then the solid stuff like the dragon fruit and spices last. That's what will give it a thicker consistency. Thanks for the entertainment.
Pink sauce: An infinite amount of health issues and concerns that could seriously harm you Charlie, not giving a shit: Matt, how about we make an equivalent? Great idea
@@goldenirie I think the heat wave did most of it. In TX the back of a FedEX truck can go upwards of 130f. There are plenty of non refrigerated sauces that use acid fermentation to preserve milk. Like them hamburger sauces they sell next to the mustard and catsup.
Charlie looks up when he’s talking to the other dude so adorably towards the beginning, as a fellow short person it’s hard to not look adorable when looking up at others when they talk
LOL, I noticed Charlie’s look, also. Reminded me of one of my BFFs from growing up, in fact. As a tall person, I agree with the adorable short person sentiment.
What a man, willing to put his life on the line for our entertainment.. not only did he eat it unscathed, he seemingly grew in power. Truly a being not meant for us mortals to witness
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I see quite a few comments about this, including it being mentioned in the video, so for anyone interested in how to thicken something like that. You start with egg yolks and an acid, vinegar, or lemon juice are most common. Whip them into partial submission (they start to thicken). then drizzle in the oil while continuously mixing with an electric mixer. This is done first before any other ingredients. It will quickly whip up into mayo, this is exactly what mayo is, an emulsion of those items. Stop here if you hate science, keep reading if you want to learn to be a better cook. SCIENCE TIME: The basic science, If interested, egg yolk has a phospholipid in it, that lipid has one end that attracts fat (oil) and the other end attracts water (acid), he doesn't judge. Most of us, actually ALL of us, should know fat (oil) and water (the acid) don't mix, they're the haters, but if you beat them enough they will figure it out, as most of us would learn what we need to do if we were getting beaten. Those lipids will be like "dude why should I have to carry oil AND vinegar, wth they ever do for me? Why am I doing all the heavy work and those guys are just hanging onto me. It's not right!" so you need to beat them down (electric mixer), til they can't fight back anymore. They just give up and do what you want, which is to hold a particle of each on the respective ends, being the glue that holds the fat and liquid together into an emulsion which is often mayo or aioli. (edit added this in) just so no one says shit thinking they sound smart and they're wrong, while whipping fat and liquid creates an emulsion to thicken, whipping cream into whipped cream is not an emulsion. There you're just beating air into the fat particles. So you need cream with fat and not a no/low-fat version. Now you can go impress someone by making your own mayo, we used one in our restaurant that we made fresh every day. Homemade mayo with very coarsely chopped basil, with some salt and pepper. Delicious on a chicken sandwich. Or make a garlic aioli.
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This has the same energy as when my mom made the heinous mistake of taking a shower when I was one. When she returned, they said I had made a soup with every condiment in the fridge… though all I remember is ketchup. I’m willing to bet it tasted the same.
after hearing of pink sauce i imagined people doing the "pink sauce challenge" which is similar to the tide pod challenge: you just eat pink sauce and maybe survive
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I literally just watched your pink sauce video. Your last words were “there is no amount of money you could pay me to lick a spoon thats been anywhere near pink sauce” And then JUST as the video ends, this is uploaded. Amazing
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I literally just got done watching “don’t eat pink sauce” seconds before seeing that he posted “I tried pink sauce” and I wouldn’t expect anything different
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Honey doesn't spoil, and if it's sealed properly at a food safe temp it will be good for months/years depending on the ingredients, just like canned food.
Watching Charlie and his Friends try to make Pink Sauce, is like watching that scene in Independence Day where the Area 51 medics do an autopsy on the Alien seconds before it kills everyone in the room.
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You know when you're a kid and you're in the bathroom mixing together shampoo, conditioner, body wash, and whatever else your parents have laying around? Yeah, this feels like that.
This version is fine because it hasn't been sitting in a sweltering hot truck for several weeks. Original pink sauce is bad because the raw honey and milk rots during delivery
@@TrafalgarEnthusiast Nope honey can't spoil itself. However the sugars in the honey can be an easy food source for bacteria and such. That is what results in honey going bad so basically it doesn't spoil so much as little microbes eat your honey so you can't and their what will make you sick.
@@Fartoogreasy after reading some shit it seems no kind of honey can go bad or harm you. It can change textures, colors, and can start to crystallize but it can not become harmful because its low moisture content keeps bacteria from surviving. Idk if storing it improperly can cause moisture and bacteria to form but thats more googling I don't feel like doing.
Wow….how things change. We went from “Don’t Eat Pink Sauce” to “I Tried Pink Sauce”. We should admire the bravery Charlie has to willingly risk his life for us only so we know the true side effects of the sauce….plus he made it himself. Truly a hero of the TH-cam community.
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In Argentina “Salsa Rosa” (pink sauce) is made for pasta. Instead of normal sauce we use the sauce cooked and once is ready we add a lot of full cream milk out of the fridge to make it pink, additionally you add cheese to pasta if you want. It tastes smooth but it depends on how you cooked your sauce and condiments you added to it. That’s it. Keep it simple. The only thing with our pink sauce is the content of fat, but from time to time is not dangerous at all.
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emmymade has a video she posted recently where she makes a pretty good copycat recipe for the pink sauce if you ever want to make another attempt at it 😄
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milk and oil alone can create a tick sauce if prepared correctly, i think she added x amount of milk into a blender and turned that on and started adding oil slowly as the sauce thickens, and she went from there, u can try it, it somehow goes against physics and creates a thick mayo looking white sauce, no kidding, just make sure to add the oil gradually as the blender is full blast on that cup of milk or something that close in quantity.
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I'm just reacting to "raw honey", and want to point out that honey is actually the only source of food that cannot go bad. Some honey was found in egyptian tombs that were over 3000 years old and it was still edible. Milk was a bad idea though
Yeah he keeps pointing out honey which is kind of funny to me because like you said honey literally cannot go bad, it can like crystallize but it can't expire. Putting milk in any shipping item ever though is just a terrible idea.
Raw honey, which has yeast in it which if left out (like in an uninsulated cardboard box) can develop into botulism. The honey that is indefinitely shelf stable has been pasteurized and we’ve been pasteurizing honey for thousands of years
@@dotumantaraye yea but if left in the mail for days on end in what I would probably guess would be blistering heat, it still would probably not be good 😂
the FDA did actually step in and that's why the sauce is off the market right now. they're likely investigating the place she makes the sauce, how it's made, and how its shipped out to people
if you’re reading this and don’t know, the ingredients list on the nutritional label go in order from how much of the ingredient is used (ie if water is the first thing on the ingredient list, they used water the most). However given the fact that she didn’t think that her sauce would expire over shipping and that she has no clue who the FDA is, it’s safe to assume she doesn’t know that either. so going off the ingredient list to make the sauce also might be unreliable. this entire situation is terrifying looking at this video a little more makes me think that matt and charlie also don’t know this. amazing
I made a comment saying the exact same thing, even using water as a first ingredient example and then I saw this. Probably gonna get people bitching about me copying the comment lol
This feels like those kids in the school cafeteria just mixing a bunch of items from a school lunch in a milk carton, and then daring each other to drink it.
I like how instead of sticking to the plan and trying to re-create the recipe they ended up making something 100 times worse like a new chemical weapon
Her defense being that she was new to the whole thing, yet being a chef, but thinking that shipping a product with real milk, eggs and raw honey w/o any sort of refridgeration or preservatives to keep it from spoiling in the heat etc. is absolutely mind numbing. Then to not have any idea wtf the FDA was, I just...I'm absolutely terrified for the general public that she actually cooks for on a regular basis.
I’m in culinary school and I REALLY doubt she’s actually a trained chef at all. Food safety and sanitation is the absolute first thing you learn. If she is cooking for people though I hope for their sakes they have good insurance
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Here how about this "dont spend 20 dollars for a random woman to send you milk in 100+ degree weather with no form of refrigeration" to "here this is how you make this sauce at home and it still tastes like garbage"
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Charlie: “Now don’t get it twisted. I wasn’t getting pink sauce with the intention of actually eating it; that’s like putting a gun in your mouth.” Also Charlie: *titles video “I Tried Pink Sauce”*
Hi, I'm a chef, just wanted to contribute that the sauce is thickened via emulsion, like a mayonnaise. You would take all of the ingredients that aren't oil, blend them together until they were nice and smooth, then slowly add the oil while the sauce was whisked or while in the blender/food processor! No powder required or anything of that sort. Just air, and a combination of things that aren't supposed to combine, humans are just weird and learned that Garlic and other things can leaven the emulsification!
Nifty!
Neat!
Ooooo
To add on to this actual advice, ingredients labels are generally required to be listed in descending order of the quantity used by mass. If she was following US regulations on food/cosmetics labels, that would have given you some information about the relative quantities of the ingredients used, not, you know, the order in which she mixed them in (I don't understand why they even assumed this would be the case). Also, if for some reason you do need to decrease the quantity of oil used to emulsify a predetermined quantity of water-miscible ingredients, or don't want to incorporate air into the product by whisking or blending, you can use emulsifying and thickening agents to get a nicer consistency. Xanthan gum for example is very good at holding things together, but it can create a weird translucent looking goo which you might have to offset with stronger colouring.
I had a feeling that a blender would have been the best to thicken and fluff up the sauce. Also it might just be that she used ranch dressing and food coloring and is trying to pass it off as if all the ingredients are original.
If Matt hadn’t been there to help him Charlie probably could have made a Pink Sauce variant that was even more lethal to consume
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If there’s a lady on tiktok that’s calling herself a “chef” while selling a mysterious pink sauce , my first instinct wouldn’t be to buy it
Pretty much every chef that has a product on a shelf knows what FDA standards are. Pink sauce lady doesn’t even know what the F in FDA stands for.
@@backnine1542 feed dumpy assholes?
ikr?
brightly coloured = poisonous
You had me at tiktok.
The most horrifying part is that there’s an actual chance that this is how she makes the original pink sauce
I’m better than penguinz0
@@I_quit_trolling_now ratio
@@I_quit_trolling_now lol I have more subscribers than you when I don’t do this crap
@@I_quit_trolling_now ratioed
No there’s not😂this isn’t accurate at all
This is giving me the same energy as me and my best friend making "potions" in my mom's kitchen when we were kids with tap water and every condiment and spice in the house. The results were the same as in the video, we just had enough common sence to not taste what we made.
Ah the nostalgia, i used to do it with bathroom bottles, surprising how i am even alive
@@rusoruski3565 you are the next step in human evolution, that's how
Man, I did the same thing, that takes me back.
i’m dying. this reminds me, when i was a kid i was dumb and put salt and pepper in water and drank it. the potions stopped after that.
At least you had more than 2 brain cells
She really made Suspicious Stew in real life and called it Pink Sauce.
It does, in fact, grant blindness 3, nausea 2 and poison 2, just not for 5 seconds.
Instant Harming II
I’m better than penguinz0
@@I_quit_trolling_now at what, be more specific mate
@@lagtastic1213 its a bot
This feels like that scene in Tom and Jerry where Tom tries to brew poison milk to kill Jerry and just throws tons of random shit in like Moth Balls and it makes a super strength serum instead.
Expected you guys to create real life Compound V or something.
Wow I actually remember that episode lol
Pink sauce IS compound V
@@kawasaki_voyagur1700 ya everyone does lol it’s so memorable lmao 🤣 or at least I remember it too. Can clearly remember jerry getting strong and his chest puffing up like a insecure dude in the gym lol 😂
i just watched the boys over the weekend and now the references are everywhere lmao
@@ItzMalick stop plugging your inrrelvent TH-cam channel
Charlie looked like his parents were letting him cook dinner with them.
Charlie is trash. im better
There should be a law against Charlie even entering a kitchen.
@@jacobfromallstate4963 everyone starts somewhere Jacób
@@Nehauon yeah, but not usually with poison.
I’m better than penguinz0
You don't necessarily need a thickening agent, since you're using oil you can use emulsification to get a mayonnaise like texture.
It's usually just a shit ton of work if you do it by hand lol
This is two years late here, but the lady on “How to Cook That” did an experiment with the ingredients and found out that interestingly, dragon fruit powder actually acts as a stabilizing emulsifier.
charilie's use of similes, to describe how wrong things are, is impressive. where most of us would just throw in an expletive to "strengthen" a description, he puts in a concoction of exotic extremes that just tickles the funny bone. like "eating gas station shrimp out of a used toilet." just wow. the comparison is its own little story.
This is why we love Charlie
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He is both jesus and shakespeare
@@polygonally_dunce7813 he is Charlie White. The man of many talents
I was honestly expecting the bowl to disintegrate completely when they added the g-fuel to the uh- pinkish brown sauce
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@@ItzMalick I respect the hustle but I wouldn't spam it everywhere lol
@@arthurmorgan4041 its a bot
@@ItzMalick change those thumbnail bro
Rest in peace charlie. His last moments were in agony and slow. May the radiated remains of him be preserved.
Im pretty sure if there was nuclear war we'd have a better chance of surviving the bombs than consuming pink sauce
@Dont go to my page okay, I won't.
@@NateTheGreat368 pfp checks out
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@Dont go to my page alright, I won’t do that
You need to emulsify the oil in a blender, adding the other liquid ingredients to it, liquids first then the solid stuff like the dragon fruit and spices last. That's what will give it a thicker consistency. Thanks for the entertainment.
Pink sauce: An infinite amount of health issues and concerns that could seriously harm you
Charlie, not giving a shit: Matt, how about we make an equivalent? Great idea
Here before these bots infect this comment, you are saved.
@@Kidey11 thank u bro
The problem isn't the ingredients, it's how it's shipped. Eating pink sauce same day is no issue
@@goldenirie I think the heat wave did most of it. In TX the back of a FedEX truck can go upwards of 130f. There are plenty of non refrigerated sauces that use acid fermentation to preserve milk. Like them hamburger sauces they sell next to the mustard and catsup.
Ain't no way you genuinely think the sauce and ingredients themselves are harmful to you
Charlie looks up when he’s talking to the other dude so adorably towards the beginning, as a fellow short person it’s hard to not look adorable when looking up at others when they talk
LOL, I noticed Charlie’s look, also. Reminded me of one of my BFFs from growing up, in fact. As a tall person, I agree with the adorable short person sentiment.
“tiktok Pink sauce is lethal, no one can top it”
Charlie: “hold my pink sauce”
I make better vids then Penguin Z 0
Yur I make entertaining videos as well
Jesus Christ
The bots are out of control
@@zyonmontango lol
What a man, willing to put his life on the line for our entertainment.. not only did he eat it unscathed, he seemingly grew in power. Truly a being not meant for us mortals to witness
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its kinda sad that thes only replys are bots
@@Snowability there's so many.. I can't delete them :(
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Yo fam I’m an upcoming TH-camr, and I make a range of entertaining reactions, vlogs, and a variety of other content and I’m still working On versatility, and quality but I guarantee you will find something you will enjoy!🙏🏾🙏🏾🙏🏾💯
@0:20 Even though the danger with it is bacteria and not viruses, "viral sauce" does make it sound like something you shouldn't consume.
Charlie's reaction has me dying 😂15:06
Eclipse you here!🔱
@M soccer sucks dnd is way better
@@vergil2307 Agreed
Part he smell so funny lol
@M you’re not a real football fan if you call it “soccer” 🤮
Being a cook most of my life, it's pretty painful to watch charlie and his exceptional tribe of goobers make food, but ill be damned its entertaining.
I see quite a few comments about this, including it being mentioned in the video, so for anyone interested in how to thicken something like that. You start with egg yolks and an acid, vinegar, or lemon juice are most common. Whip them into partial submission (they start to thicken). then drizzle in the oil while continuously mixing with an electric mixer. This is done first before any other ingredients. It will quickly whip up into mayo, this is exactly what mayo is, an emulsion of those items. Stop here if you hate science, keep reading if you want to learn to be a better cook.
SCIENCE TIME:
The basic science, If interested, egg yolk has a phospholipid in it, that lipid has one end that attracts fat (oil) and the other end attracts water (acid), he doesn't judge. Most of us, actually ALL of us, should know fat (oil) and water (the acid) don't mix, they're the haters, but if you beat them enough they will figure it out, as most of us would learn what we need to do if we were getting beaten. Those lipids will be like "dude why should I have to carry oil AND vinegar, wth they ever do for me? Why am I doing all the heavy work and those guys are just hanging onto me. It's not right!" so you need to beat them down (electric mixer), til they can't fight back anymore. They just give up and do what you want, which is to hold a particle of each on the respective ends, being the glue that holds the fat and liquid together into an emulsion which is often mayo or aioli.
(edit added this in) just so no one says shit thinking they sound smart and they're wrong, while whipping fat and liquid creates an emulsion to thicken, whipping cream into whipped cream is not an emulsion. There you're just beating air into the fat particles. So you need cream with fat and not a no/low-fat version.
Now you can go impress someone by making your own mayo, we used one in our restaurant that we made fresh every day. Homemade mayo with very coarsely chopped basil, with some salt and pepper. Delicious on a chicken sandwich. Or make a garlic aioli.
Imma liking this for your time and effort
I didn't think I'd understand the science of it, but you break it down quite well, thank you!!
Thank you professor
That was.... Quite entertaining and informative 👏🏾
Loved the personification of ingredients 😂
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Charlie: Nothing will convince me to lick a spoonful of this stuff.
Also Charlie: Let’s do this. Come at me.
DONT READ MY USERNAME
Ok dont read my name 😑
Bro the bots 💀
The bots 🗿
The bots have taken over
The dragón fruit has a lot of water, and considering the price of the original pink souce, probably it used dried pink dragón fruit powder.
Yup. I watched a video where someone recreated it successfully and they used powder.
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“I tried pink sauce”
The next day
“Don’t try pink sauce”
This has the same energy as when my mom made the heinous mistake of taking a shower when I was one. When she returned, they said I had made a soup with every condiment in the fridge… though all I remember is ketchup. I’m willing to bet it tasted the same.
after hearing of pink sauce i imagined people doing the "pink sauce challenge" which is similar to the tide pod challenge: you just eat pink sauce and maybe survive
Darwin award olympics
Charlie; We're following a recipe
Also Charlie; Let's use G-Fuel
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I have a peach colored sauce at my job, it's sriracha mayo with a little bit of honey that we put on tempura fried cauliflower bites
I see that when Charlie told us that pink sauce was poison that he really just wanted to monopolize all that yummy pink slop for himself
Lmao dudes a bot
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In today's cooking class we learn how to make homemade pepto bismol
Did Matt just call a potato masher a waffler?? 5:22
It's what that type of potato masher is called
@@ooee8088 it’s called a waffle head masher. Not a waffler 🤣
pink sauce is worse then the "diabetes meal" by the kids at school who mix every part of their lunch like its stones from avengers infinity war
I literally just watched your pink sauce video. Your last words were “there is no amount of money you could pay me to lick a spoon thats been anywhere near pink sauce”
And then JUST as the video ends, this is uploaded. Amazing
Read my name actually
i think he means lick a spoon that’s been anywhere near the actual pink sauce that was sold online
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Rip Charlie. Cause of Death: Pink Sauce
DONT READ MY USERNAME
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Lol dragonfruit is generally how people turn food products pink.
Not with Pepto-Bismal 😂
I love how he says don’t try it, it’s gonna make you sick!
Few videos later he tried it.
Can we just appreciate how perfectly the cameraman/woman zooms in, on the people at perfect timings😂
this
charlie trying the first one was funny af cus he was just vibing with it
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It's like she's never had to do those IReady tests. I don't think I'll ever get the tune out of my head.
*CLEAN, SEPERATE, COOK AND CHIIIIILL~*
Stop, I’m getting flashbacks
You could extract raw rattle snake venom, mix it with a black widow spider in a blender, and it probably will do less harm than pink suace would
ok but if she just released the recipe and let people make it right im sure it would taste really good
Charlie looking up at Matt while explaining he should just get ranch was so freaking cute. His eyes were so big 🥰
I literally just got done watching “don’t eat pink sauce” seconds before seeing that he posted “I tried pink sauce” and I wouldn’t expect anything different
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“and the man was later found dead, in his own home.”
Charlie’s mind must be on a higher level for all this “Pink Saucery”
How to make a better pink sauce
1. ketchup
2. mayonnaise
And there you have it, that's your weird ass pink sauce
Charlie gave himself the boubonic plague and swine flu all for our amusment by eating it, what a legand.
its mayo, ranch seasoning, honey, dragon fruit extract powder and a little milk. Put it in the fridge for 30 minutes then serve
0:49 Fun Fact: Honey actually never spoils
It does when you mix it with milk
@@asrieldreemurr2815 basically
The cutlery that you would eat with doesn't spoil either but still is can get contaminated and carry deadly microbes on it same with honey
I like how they're scratching up the glass stove top instead of using the stone counter top or a cutting board.
DONT READ MY USERNAME!!!
It’s the pink sauce fumes it took away their higher reasoning
Honey doesn't spoil, and if it's sealed properly at a food safe temp it will be good for months/years depending on the ingredients, just like canned food.
Watching Charlie and his Friends try to make Pink Sauce, is like watching that scene in Independence Day where the Area 51 medics do an autopsy on the Alien seconds before it kills everyone in the room.
When the straw hat crew discover that luffy is arrested in wano 12:04
Rest In Peace, Charlie. You will be missed.
Gordon Ramsay is slightly close to having cardiac arrest.
I can definitely see him exploding at the pink chef right now.😂
How brave of Charlie to put poison into his body for our entertainment, not like it can harm his invincible stomache
Ok dont read my name 😑 😒 😤 .
Damn dude, 3 bots already
@@MaxDoesThings love to see it
Read my name..
The EPA declared her pink sauce house a Superfund toxic waste dump site and set it for demolishing.
Wholesome Jesus. Getting food poisoning for content to entertain us.
Charlie just picks stupidest shitt off internet and gets free views. When was the last time he actually created decent content???
yes if he is jesus couldn’t he just cure himself ?
@@average_player7188 he’s not Jesus he’s wholesome jesus
Señor meme himself!
Charlie being a mom,
Matt: can I pick this up
Charlie: are your hands clean?
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You know when you're a kid and you're in the bathroom mixing together shampoo, conditioner, body wash, and whatever else your parents have laying around? Yeah, this feels like that.
This version is fine because it hasn't been sitting in a sweltering hot truck for several weeks. Original pink sauce is bad because the raw honey and milk rots during delivery
I thought honey doesn’t really spoil? Or it takes a very long time
@@Fartoogreasy well given the fact everyone keeps adding raw in front it I'm guessing raw honey is different some way
@@TrafalgarEnthusiast Nope honey can't spoil itself. However the sugars in the honey can be an easy food source for bacteria and such. That is what results in honey going bad so basically it doesn't spoil so much as little microbes eat your honey so you can't and their what will make you sick.
@@Fartoogreasy after reading some shit it seems no kind of honey can go bad or harm you. It can change textures, colors, and can start to crystallize but it can not become harmful because its low moisture content keeps bacteria from surviving. Idk if storing it improperly can cause moisture and bacteria to form but thats more googling I don't feel like doing.
@@Fartoogreasy raw honey can cause botulism
fun fact: there’s a different version of “pink sauce”. it has nothing to do with this, but basically it’s just ketchup and mayonnaise mixed.
Wow….how things change. We went from “Don’t Eat Pink Sauce” to “I Tried Pink Sauce”. We should admire the bravery Charlie has to willingly risk his life for us only so we know the true side effects of the sauce….plus he made it himself. Truly a hero of the TH-cam community.
Ok dont read my name 😑 ..
The bot pandemic is so bad that we need an EMP nuke
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Charlie went from advising people not to have pink sauce to having it himself to test it out, what a legend.
DONT READ MY USERNAME
Ok dont read my name 😑 😒 😤 .
Every day the bots get worse and worse
Read my name..
Stfu bots
It’s been awhile since I’ve been incredibly frustrated watching Charlie attempt to make anything in a kitchen. Well done
“Are your hands clean?” It’s pink sauce, they don’t need to be
2:35 all the kids making “potions” at lunch lol
LMFAO I died when I saw the pepto bismol bottle
I can’t with the way it sounds 11:36 🤣
In Argentina “Salsa Rosa” (pink sauce) is made for pasta. Instead of normal sauce we use the sauce cooked and once is ready we add a lot of full cream milk out of the fridge to make it pink, additionally you add cheese to pasta if you want.
It tastes smooth but it depends on how you cooked your sauce and condiments you added to it. That’s it.
Keep it simple.
The only thing with our pink sauce is the content of fat, but from time to time is not dangerous at all.
Charlie: "NEVER eat pink sauce. You will D**"
Also Charlie: "So I ate pink sauce"
DONT READ MY USERNAME!
Read my name
@fours04 did we ask
Bruh whyd u censor die, it isnt offensive or a curse.
Read my name..
quickest possible breakdown, just spends a minute roasting the fuck outta pink sauce
"Don't eat pink sauce"
"I tried pink sauce"
i commend your bravery
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Potions class has really gone of the rails since Snape died
emmymade has a video she posted recently where she makes a pretty good copycat recipe for the pink sauce if you ever want to make another attempt at it 😄
I just now officially realized how short Charlie is
Past Charlie: "It is not safe to eat."
Charlie now: *Tries it.*
the next day, Charlie farded out botulism juice. He died 4.20 seconds later
Charlie’s commitment to this channel is absolutely astonishing
DONT READ MY USERNAME
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milk and oil alone can create a tick sauce if prepared correctly, i think she added x amount of milk into a blender and turned that on and started adding oil slowly as the sauce thickens, and she went from there, u can try it, it somehow goes against physics and creates a thick mayo looking white sauce, no kidding, just make sure to add the oil gradually as the blender is full blast on that cup of milk or something that close in quantity.
Petition for Charlie to make and sell a much more elite "Purple Sauce" ⬇️⬇️⬇️
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“Trying pink sauce” i couldn’t get my hands on the pink sauce
No way, Charlie out here risking his life for the world to see. *DEDICATION.*
Ok dont read my name 😑
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As someone from Utah hearing the words pink sauce really confused me for like a month or two before I learned what it was
I'm just reacting to "raw honey", and want to point out that honey is actually the only source of food that cannot go bad. Some honey was found in egyptian tombs that were over 3000 years old and it was still edible.
Milk was a bad idea though
Yeah he keeps pointing out honey which is kind of funny to me because like you said honey literally cannot go bad, it can like crystallize but it can't expire. Putting milk in any shipping item ever though is just a terrible idea.
Raw honey, which has yeast in it which if left out (like in an uninsulated cardboard box) can develop into botulism. The honey that is indefinitely shelf stable has been pasteurized and we’ve been pasteurizing honey for thousands of years
Pink sauce has a higher dps than a block of uranium confirmed
They just needed to have a blender or food processor to turn the oil and garlic into an aioli
I genuinely think Charlie had it right, I think she straight up put a fuck ton of mayo and pink coloring and just called it "pink sauce" LOL
Mayo has preservatives though I think
@@dotumantaraye It uses vinegar as preservative I guess
Fr
Ranch
@@dotumantaraye yea but if left in the mail for days on end in what I would probably guess would be blistering heat, it still would probably not be good 😂
Charlie’s inexperience in the kitchen makes him the perfect person to remake Pink Sauce
Read my name
Fr do
Anyone could make it better just by not using off milk and total rotten trash.
Read my name..
@ٴٴ what bro
the FDA did actually step in and that's why the sauce is off the market right now. they're likely investigating the place she makes the sauce, how it's made, and how its shipped out to people
She’s ab to get the lawsuit of the century
@@spiffy74 yeah that label won't help anything. Knowingly selling a food product that WILL harm someone is illegal.
@@spiffy74 if you are buying "at your own risk" then you shouldn't be able to buy that food. jfc.
@@ahahahah9079 ab?
@@NuclearNuke41 ab = about
if you’re reading this and don’t know, the ingredients list on the nutritional label go in order from how much of the ingredient is used (ie if water is the first thing on the ingredient list, they used water the most). However given the fact that she didn’t think that her sauce would expire over shipping and that she has no clue who the FDA is, it’s safe to assume she doesn’t know that either. so going off the ingredient list to make the sauce also might be unreliable. this entire situation is terrifying
looking at this video a little more makes me think that matt and charlie also don’t know this. amazing
They literally point that out in the video, what do you mean?
Don't worry, she's a "chef"
I made a comment saying the exact same thing, even using water as a first ingredient example and then I saw this. Probably gonna get people bitching about me copying the comment lol
This feels like those kids in the school cafeteria just mixing a bunch of items from a school lunch in a milk carton, and then daring each other to drink it.
Literally one of the best examples for this that I seen, lol
The old middle and HS days 😆
The cafeteria jungle juice
LITERALLY
This is the best description for this.
"It's probably safer to eat gas station shrimp out of a used toilet"
Thanks Charlie, I sure needed that pleasant image burned into my mind.
Gas station SHRIMP?!?!?!?!?! WTF?
Unless you are talking about in Japan then that's an exception.
@@user-bz6sr6ju2r ayo
I’m better than penguinz0
@@I_quit_trolling_now ratio
@@theemeraldsploosh8028 japanese tradition wants extremely clean bathrooms, i can see where it came from, its pretty strange
I like how instead of sticking to the plan and trying to re-create the recipe they ended up making something 100 times worse like a new chemical weapon
@@Instabruh.User.. that’s why you gotta come into his video and start spamming comments so you’ll get attention for once in your life? nah bro
@@JackalOW plese dont give attention to bots
@@Instabruh.User.. no you are not, trust me just grind by non stop videos of you gaming and you'll get better views and subscribers don't do this
@@abrahamcoronelbeltran6033 It's fun making fun of bots
@@abrahamcoronelbeltran6033 our apologies
Her defense being that she was new to the whole thing, yet being a chef, but thinking that shipping a product with real milk, eggs and raw honey w/o any sort of refridgeration or preservatives to keep it from spoiling in the heat etc. is absolutely mind numbing. Then to not have any idea wtf the FDA was, I just...I'm absolutely terrified for the general public that she actually cooks for on a regular basis.
I’m in culinary school and I REALLY doubt she’s actually a trained chef at all. Food safety and sanitation is the absolute first thing you learn. If she is cooking for people though I hope for their sakes they have good insurance
I'm pretty sure home made mayonnaise is only edible for like a day or two, then you have to throw it out.
Especially in this summer heat
I can't believe that she's a chef....
@@kinoko6096 Exactly, thats why is so weird!
Love how we've gone from "Don't Eat Pink Sauce" to "I Tried Pink Sauce" within' the span of 2 weeks.
true character development
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That’s the internet for ya!
Here how about this "dont spend 20 dollars for a random woman to send you milk in 100+ degree weather with no form of refrigeration" to "here this is how you make this sauce at home and it still tastes like garbage"
@@BONERCRUSHER that profile pic bruh
This is like a mom and her child making pancakes and the kid is slowly mixing the ingredients, but then the mom does it 10x faster.
couldnt have said it better
And when the kid tries to do the same, their hand gets tired in like 10 seconds.
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omg literally though
@@zyonmontango shut up bot
Charlie: “Now don’t get it twisted. I wasn’t getting pink sauce with the intention of actually eating it; that’s like putting a gun in your mouth.”
Also Charlie: *titles video “I Tried Pink Sauce”*
I read this as he said it in the video
To be fair, he technically tried Pink Sauce, as in he tried to make Pink Sauce
..clickbait exists
@Biggie cheese Pretty sure that was their point.
Unfortunately, Charlie's fans are too busy jacking themselves off over being a fan of him to bring this up.
Distilled vinegar + Milk can make buttermilk when timed and portioned right.
But shipping it raw is... Yeah.
"IT'S FUCKING RAAW!"
- You know who
Man.
@Kavetion wow ur funny
Buttermilk is a byproduct of making butter. It's not just adding vinegar to milk. I'm not defending pink sauce, but you're mistaken homie
Who doesn't like raw 🤷
Charlie: This stuff is bad quality, isn’t FDA approved, and can literally kill you
Also Charlie: So I tried pink sauce..
DONT READ MY USERNAME!!
Ok dont read my name 😑 ..
Read my name actually
These fucking bots dude
when will charlie fix these bots
I love how everyone else throws up from eating it and Charlie's like "not bad, not bad"