4 1/2 years later and I just followed your recipe for both the ginger AND the "bonus recipe". Great advice and great product for some friends tomorrow evening. Thanks
Yes, I will do it this week. Not sure what I like more, ginger or brandy, but I typically keep some form of home infused booze in the back corner of the rerfrigerator. I keep it in an antique quart size brown and white crock. One of my best mixes a 5th of brandy or bourbon of your choice with a pint of good quality maple syrup, which fills out a quart bottle and will warm your cockles on a winter day. I have also been known to abuse cherries by drowning them in rum. This of course requires a larger mouth bottle or pickle jar.
I have a ginger crackle cookie recipe that has powdered, fresh and candied ginger in the ingredients. I do not intend to buy crystallized ginger ever again when I can make my own! Thank you.
I'm about to move back to Vietnam with my wife . Thank you so much for showing how to make candied ginger . It is expensive over there . And bot to mention it will be fun to surprise her with a treat made by me .
That looks GREAT!! Always loved ginger, used to love the discontinued Altoid ginger version, found a Newman's Own ginger candy I order. From now on I'm making your's. Thank you sidenote: I can't pour from a bowl without spilling everywhere to save my life.
I just made ginger rhubarb jam with some horribly expensive crystallized ginger. Next time I'll use this ginger and let you know how it turns out. Thanks for the recipes! I found this from your promise to Kneady to film this.
I would add the Grated Lemon Peel, Honey etc... It makes a Great Hot Tottie. Best Cough Syrup that I have used and Shared with others. Great Job with Video. I like to make Tinctures and seeing your Video, gives the insight to add CBD&THC. Thanks
Thank you for this. I wish for you and yours a very safe and happy holiday season. Grateful to you for the showing of the way to use the brandy for other than eggnog. I do so love the practically no waste policy, as well. I love ginger and have made candied ginger in the past but it sweated, apparently, I will need to have a pot of water simmering while the ginger is drying. There's a mystery solved. Appreciate you.
@@TheMudbrooker I have used a vanilla pod in sugar to make vanilla sugar which is nice in tea. I can imagine ginger sugar would be awesome as well. I have been having a time with demerara sugar I wonder about that stuff but yummy. Really like the cinnamon toast with ginger sugar idea. Fun stuff. You are so appreciated.
This is a wonderful video to run across, and I'm going to try it. I buy candied ginger when it turns up: candied ginger is an important part of a balanced diet which, as everybody knows, must contain elements from the four main food groups. The four food groups, unknown to the Department of Agriculture, are candied ginger, dried apricots, walnuts and brandy.
@@TheMudbrooker I can tell you're looking for more things to do with all the wonderful leftover cooking liquids you're generating. I think if you've got $99 for that Wish alcohol still you can use your syrup, your ginger liquid, and maybe one or two other things, as the basis for some good likker... Anyway, I thoroughly enjoy your channel and your whole aesthetic. Great stuff!
You are alright as a Chef, besides a kitchen is just and old fashion chemistry lab. The slow roll is good. Thanks for sharing. Njoy your Day! Giving thanks to you for sharing. BTW where did you get that glass sauce pan?
I've made the ginger crystal candy from your video a couple times now but I'm wondering, and I'm assuming not, you didn't have to refrigerate that brandy afterwards did you?
@@TheMudbrooker Oh awesome!!! I had my husband run to the liquor store as soon as I finished watching your video ! $18 for a bottle of J&b Worth every penny... So good!
4 1/2 years later and I just followed your recipe for both the ginger AND the "bonus recipe". Great advice and great product for some friends tomorrow evening. Thanks
Wonderful crystallized ginger and bonus recipe. Much appreciated, thank you!
Great video, thanks! I was wondering about using a dehydrator, so I appreciate that tip!
Just picked 25 lbs of homegrown ginger and I will be trying both of these thanks for sharing friend
I would like to hear you say, "and we'll leave the light on for ya." 😊 Thanks for the recipes!
You have the best voice! Great video!
I l9ve his voice to, the way he says "boil"
You make great videos! Thank you for all the tips and tricks
Crystallized ginger is my mum’s favourite, I’m really excited to try this 😊
TH-cam done buried your comment for a couple days, How you been? :)
Excellent! Perfect. Nothing to throw away.
Thank you for sharing this! I'm definitely going to try this!
Yes, I will do it this week. Not sure what I like more, ginger or brandy, but I typically keep some form of home infused booze in the back corner of the rerfrigerator. I keep it in an antique quart size brown and white crock. One of my best mixes a 5th of brandy or bourbon of your choice with a pint of good quality maple syrup, which fills out a quart bottle and will warm your cockles on a winter day. I have also been known to abuse cherries by drowning them in rum. This of course requires a larger mouth bottle or pickle jar.
I have a ginger crackle cookie recipe that has powdered, fresh and candied ginger in the ingredients. I do not intend to buy crystallized ginger ever again when I can make my own! Thank you.
Mr. M love the videos . The cast iron was the best explanation for seasoning I've seen. The candies ginger is my favorite. Thanks for sharing.
You're welcome.
I just followed your video and my ginger is delicious. Thank you so much! I am going to use the leftover juice for tea , as you suggested.
Love your glass cooking pot
Me too
This was awesome! Thank you!
I'm about to move back to Vietnam with my wife . Thank you so much for showing how to make candied ginger . It is expensive over there . And bot to mention it will be fun to surprise her with a treat made by me .
I'm sure she'll love it.
I’m going to have to give this a try... Thanks for sharing.. Have a fantastic day..!!
I will.
Great Recipes, thanks. From Dominicana Republic
That looks GREAT!! Always loved ginger, used to love the discontinued Altoid ginger version, found a Newman's Own ginger candy I order. From now on I'm making your's. Thank you
sidenote: I can't pour from a bowl without spilling everywhere to save my life.
Thanks so much ,uncomplicated and easy to follow👍🏽🇿🇦
Have a happy thanksgiving and thank you for the information
Happy Thanksgiving and Your Welcome.
My favorite ginger recipe brother!
Ahh, thank you for explaining why it's not best in the dehydrator.
Wonderful. Thanks so much!
You're welcome.
I just made ginger rhubarb jam with some horribly expensive crystallized ginger. Next time I'll use this ginger and let you know how it turns out. Thanks for the recipes! I found this from your promise to Kneady to film this.
I love your glass sauce pan.
It's the bottom half of a Pyrex double boiler.
TYSVM 4 SHARING
Wow, I've been paying $5.00 a bag for candied ginger. Thanks for showing me how.
You're welcome.
One of my favourite snacks, thank you for this. Looks like I will making a grocery run Friday.
The hard part is making enough to last overnight.
What have you done?! I'm too weak to possess this knowledge
I am Prometheus, spreading forbidden knowledge to all mankind.
I would add the Grated Lemon Peel, Honey etc...
It makes a Great Hot Tottie.
Best Cough Syrup that I have used and Shared with others.
Great Job with Video.
I like to make Tinctures and seeing your Video, gives the insight to add CBD&THC.
Thanks
Can just use the backside of your knife, to peel ginger. Normally flattened unlike some spoons. Then less dishes.
thank you i now know what am doing today
I don't like candied fruit but this was super interesting, thank you ☺
You're welcome.
I totally enjoyed your video, and am wishing you could follow up with a nice recipe for chunky ginger jam please 🙏 please😘
Thank you for this. I wish for you and yours a very safe and happy holiday season. Grateful to you for the showing of the way to use the brandy for other than eggnog. I do so love the practically no waste policy, as well. I love ginger and have made candied ginger in the past but it sweated, apparently, I will need to have a pot of water simmering while the ginger is drying. There's a mystery solved. Appreciate you.
The leftover sugar picks up a slight ginger taste so I use it for things like cinnamon toast and baked stuff that will get spices added anyway.
@@TheMudbrooker I have used a vanilla pod in sugar to make vanilla sugar which is nice in tea. I can imagine ginger sugar would be awesome as well. I have been having a time with demerara sugar I wonder about that stuff but yummy. Really like the cinnamon toast with ginger sugar idea. Fun stuff. You are so appreciated.
The air was too dry? I'll have to remember that. Now I have to wonder if it's ever possible for the air to be too humid for this.
@@thethegreenmachine It's not so much the humidity as it is the heat in the dehydrator drawing the moisture to the surface.
@@luannapierce2544
Were you using a dehydrator when your ginger sweated?
Great with apricot
You can always use a mandolin...it’s fast and you cut the same width every time😁
I'm too cheap to buy a new one and I haven't come across a decent one in a second hand shop yet. :)
I bet this is great in gingerbread
This is a wonderful video to run across, and I'm going to try it. I buy candied ginger when it turns up: candied ginger is an important part of a balanced diet which, as everybody knows, must contain elements from the four main food groups.
The four food groups, unknown to the Department of Agriculture, are candied ginger, dried apricots, walnuts and brandy.
I bet if you threw a good handful of walnuts in with the syrup as you cooked it down they'd turn out amazing.
@@TheMudbrooker
I can tell you're looking for more things to do with all the wonderful leftover cooking liquids you're generating. I think if you've got $99 for that Wish alcohol still you can use your syrup, your ginger liquid, and maybe one or two other things, as the basis for some good likker...
Anyway, I thoroughly enjoy your channel and your whole aesthetic. Great stuff!
sounds like the foundation of a good fruit cake (a treat which I love and eat EVERY year)
You are alright as a Chef, besides a kitchen is just and old fashion chemistry lab. The slow roll is good. Thanks for sharing. Njoy your Day! Giving thanks to you for sharing. BTW where did you get that glass sauce pan?
That's the bottom half of a Pyrex double boiler, I got it at Goodwill but they're fairly common on Ebay.
I've made the ginger crystal candy from your video a couple times now but I'm wondering, and I'm assuming not, you didn't have to refrigerate that brandy afterwards did you?
No refrigeration required.
@@TheMudbrooker
Oh awesome!!! I had my husband run to the liquor store as soon as I finished watching your video !
$18 for a bottle of J&b
Worth every penny... So good!
youd be a good audio book reader
Wouldn't it be much easier to put the ginger in a sack of sugar and shake them then put them on the rack?
Maybe, it's worth a try.
Good ole shake 'n bake method.
I use it to cinnamon sugar doughnuts
I was thinking the same, or a small plastic container w/lid.