Competition brisket trim. Texas Style!

‎@GulfCoastSmoke was kind enough to film and edit this video for us. Thank you.
Hope you enjoy it. Let us know in the comments if you want to see more competition bbq content.

[@GulfCoastSmoke]

Man that was a pretty brisket trim! Great job, brotha!

[@riovalleymeatbbq]

Thanks 👍

[@bigjsbbqak]

Great video

[@goofsaddggkle7351]

I couldn’t stop watching. Not a comp guy but could see the wisdom in squaring to the grain.

[@nickdunin1504]

Damn that is beautiful! I appreciate you sharing your process

[@DP-lx1jn]

Great video. When is the next class??

[@elbarriocookers4393]

Great detailed video thanks for sharing it definitely helps out.

[@riovalleymeatbbq]

Glad it was helpful!

[@ido4me]

Top Notch Trim and much love to my Guy Alonzo

[@TheArmendarizPeter]

Master at work!

[@riovalleymeatbbq]

Thanks bro💪

[@danielrodriguez5241]

Awesome video brotha!!!

[@riovalleymeatbbq]

Appreciate it!!

[@riovalleymeatbbq]

Thanks for your help🙏

[@thedudebbq]

Awesome video🔥

[@riovalleymeatbbq]

Glad you liked it

[@ChickenFriedBBQ]

Ganster bro!

[@KeithBeacham]

That has to be a competition trim. There is no way a business is tossing that much meat. That said, the brisket is pretty as hell.

[@kp7071]

Hence the title of the video 🤣

[@tabithahayes6560]

Do You Have A Link To Where I Can Purchase These Knives

[@riovalleymeatbbq]

This is a Victorinox 6" boning knife.

[@fsledjeski]

Where did you sort this Brisket? Wagyu?

[@fsledjeski]

Well I guess I should have waited till I finished! Midland Meat

[@riovalleymeatbbq]

Yes Midland Meat Co.

[@jordanbabcock9349]

No need for playing 2 seconds of music for filler every 45 seconds. Just let the silence be there.

[@LupeBarba]

So much waste 😢