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Who is the "ASS" that would give this a thumbs down???Great job, well done!!
This was the BEST trim video I have seen yet and straight to the POINT!
I think your joke fell flat
I get it he said FLAT! HAHA
Great demonstration Travis thank you
Love these vids! More trailer tours!
Love all these, I have started at the 1st video and will work my way up! I don't do comps, but I smoke the hell out of meat! So, love these and gives me ideas for my next video's! Thanks y'all!
Thanks for the tips Travis.
Thank you for Sharing
That knife sure looks sharp!
Wow. Great video.
Thanks for the tips
What do you do with leftover beef brisket?
Perfect bro 👌.
Thanks what temp are you doing your brisket at and what wood do you recommend thank you for your time and help
Travis cooks hot 300-400 degrees. I believe he uses pecan for wood.
Man who makes that knife and how do you keep is razor sharp? Enjoyed the video btw. Thanks.
Bo M - Really? I'd also like to know.
He gets it sharpened by me
Bo M That knife is a wusthof 6 inch curved boning knife
Maybe instead of competition trim, might have got more views if you did a backyard trim!
great demo, better video quality would be much appreciated though.
This is a 19lb brisket, 15 lbs of it gets trimmed for hamburgers.
You made the Brisket disappear!
They’re my neighbors :)
Shiggin!
Shig, shig, shig...
Whats up with the low rez video?
It was an early one... shot in a competition trailer with an iPhone.
SRF wagyu brisket. I hope to god you win or you just have a shitload of money for wagyu brisket burgers, sheesh
????? Wtf !!!
Who is the "ASS" that would give this a thumbs down???
Great job, well done!!
This was the BEST trim video I have seen yet and straight to the POINT!
I think your joke fell flat
I get it he said FLAT! HAHA
Great demonstration Travis thank you
Love these vids! More trailer tours!
Love all these, I have started at the 1st video and will work my way up! I don't do comps, but I smoke the hell out of meat! So, love these and gives me ideas for my next video's! Thanks y'all!
Thanks for the tips Travis.
Thank you for Sharing
That knife sure looks sharp!
Wow. Great video.
Thanks for the tips
What do you do with leftover beef brisket?
Perfect bro 👌.
Thanks what temp are you doing your brisket at and what wood do you recommend thank you for your time and help
Travis cooks hot 300-400 degrees. I believe he uses pecan for wood.
Man who makes that knife and how do you keep is razor sharp? Enjoyed the video btw. Thanks.
Bo M - Really? I'd also like to know.
He gets it sharpened by me
Bo M
That knife is a wusthof 6 inch curved boning knife
Maybe instead of competition trim, might have got more views if you did a backyard trim!
great demo, better video quality would be much appreciated though.
This is a 19lb brisket, 15 lbs of it gets trimmed for hamburgers.
You made the Brisket disappear!
They’re my neighbors :)
Shiggin!
Shig, shig, shig...
Whats up with the low rez video?
It was an early one... shot in a competition trailer with an iPhone.
SRF wagyu brisket. I hope to god you win or you just have a shitload of money for wagyu brisket burgers, sheesh
????? Wtf !!!