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Kombucha Is Overrated, Try THIS Instead
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- เผยแพร่เมื่อ 27 ก.ค. 2023
- Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma-it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. 🤘🏼 Adam
#Kvass #Kombucha #Fermentation #SummerDrink #SummerRecipe #Cooking #Recipe #Food #OmnivorousAdam
Not kvass. Kvass is made with bread.
It's litterly called fruit kvass look it up that's what it its
@@deeznutzgamer1340I want you to find a single Russian/Ukranian who hasn't been born or lives elsewhere, who would say they call that "fruit kvass"
Just because some Americans mom thought up that name doesn't mean that's what it actually is.
Or, idk, provide a proper source.
@@deeznutzgamer1340No such thing the only Kvass is the one made with bread and it is only way to make Kvass and the only proper way no using fruit at all (except for lemon if you want a bit of extra flavour)
yeah
@@flekovichi was born in Romania and ik my friend's father made this an made 2 kinds. the frut one and the one with bear
I remember doing this with peaches last year and it freaking tasted like bananas
It's probably the The volatile ester compounds and non-volatile just changing under fermentation closer to the banana ones
Dude, that's bananas
It had bacteria. Try it agian with a tighter seal and less fermentation time
After reading the comments I now know how to make notkvass
In Mexico is usual to ferment pineapple as a beverage. And no matter how many days you leave it. It never bubbles
If you seal it in jar it'll definitely carbonate it. I did it twice at home, didn't like the taste tho
Add some yeast then it will lol
@@ryanstivers8797 it ain't necessary, the microorganisms of pineapple peals already have, but some people like the ginger taste and add to it
How many times do we have to teach you this lesson, old man?
That's not kvass. Kvass is made with rye bread. This is more like something similar to tepache. It's not tepache either but idk what it'd be. Just a fermented strawberry drink ig.
Nope😊
@@dodokendodo you know what kvass even is?
@polaarj4064 of course I make a lot of different kvass at home and kombucha. I am from Lithuania so you can trust me
@@dodokendo okei but in estonia we only have original kvass, so i wouldnt know about any of this strawberry kvass
He knows it, look at the description
Bro you already posted this recipe calling it kvass 😭this is not kvass please stop it king
Google calls it Kvass too on thousands of articles
Look at his description
@@redhead_in_floridawell google is wrong, no Ukrainian or Russian in their right mind would ever call that kvass
@@wizdmovie9957 ok Google is wrong
Yeah, it’s a drink of culture.
This is literally just a fruit wine. Nothing wrong with it, just not called kvass. You could probably add fruit to a true kvass and call it fruit kvass, but this is just a wine fermented by the natural bacteria and yeast on the strawberries with a tad of sugar added to bring up the specific gravity and therefore the alcohol content.
Thats not kavass do your research
Apple, Berry and Dragonfruit Kvass
Add fruit to a clean fermentation-ready container.
Combine sugar and water until dissolved.
Pour sugar/water combo over fruit and stir.
Store at room temp for 1-4 days, opening and stirring daily. ...
Once satisfied, distribute into smaller containers and refrigerate.
How much sugar and water?
Bro this makes me angry as a eastern european, THIS IS NOT KvASS
0:27
🚨🚨🚨
* alarm sirene *
Speaker: ATTENTION! KVASS HAS BREACHED THE CONTAINMENT!
Can you use different kind of sweeteners something more healthier???
How much water and sugar?
Good question
I was gonna ask that 😭
Don’t do it. This will give you botulism which is incurable and kills you.
How much higher alcohol content do you want to end up with? lol
1/2 cup to 1 cup of sugar per qt I’ve done. Really depends on how sweet or dry you want it. The longer it sets the dryer and higher alcohol content .if you go to long it turns to vinegar and you no longer have alcohol and it’s gross lol
I wouldn’t leave fruit in it for longer than 7 days, it’ll be drier tho and less carbonation. Really 3 days is good amount. If you really want it strong add wine yeast.
how much sugar do you use?
Can we skip sugar?
Real Kvass is actually made with stale rye bread.
This is not Kvass. For kvass you need to add beer yeast.
Can I try it with coconut though?
You should probably warn people about mold
Kvass is made with rye bread. This is not kvass; it's just slightly fermented fruit.
None of the professionals here know what this drink is haha
Can you make this with orange
This seems to be the same recipe as creating ginger beer from scratch. It's the same method that 's been used for decades to home brew bubbly sugary drink.
I got a good name for call it the ,"trots"
this isnt even kvass, just kompot you were too cheap to boil man 😭
Recipe?
Hold down->Not Interested->Misleading
Where bread
This is called prison wine or pruno.
Braga . Not kvass
There is also “beet kvass” and “berry kvass”, which are just variants on the bread kvass.
It's traditionally made from stale bread...
Woah dude crazy when you freeze stuff it like.. freezes.. crazy
Lots of people are making this I'd rather do it your way. And seems to not be kompot either because most people are boiling their fruit and its not fermented
This is kompot, not kvass
It's kompot not kvass
This reminds me a bit more of a kompot. But definitely isn’t kvass my friend
Does it have that FUNK that kombucha has tho?
❤❤😮😮❤❤😊😊❤❤ thanks for your ideas and lessons learned
This is just a wild ferment, broski.
Kvass is a Russian drink made from Rye bread
How is this better than kombucha? What are the health benefits?
that is not kvass bro
You didn't not make TWO shorts calling fermented fruit juice "Kvass" 😑
I need to put this in sun or in dark place
Seems more like cheong but with water
I love it❤
I make beet kavas!! I'm going to make popcycles out of the fruit kavas!
once again, this is NOT kvass
Say I want to forgo the sugar, could I?
No, you must have sugar or honey. The bacteria feed on it. :)
No it’s called compot (sp)
Not at all Kvass
Chung? I think this has a name in east Asian cultures too
This is flat out pruno
This is not kvass. Real kvass is not made with fruits but with black bread
Kombucha have something high, idk, which make your balls grow, buuut idk how much
this sounds like a fancy way of giving yourself botulism
But is it fizzy?
Does it have any alcohol in it?
Yes
It’s literally wine . A simple fruit wine minus the second ferment and aging process. Literally wine is fermented fruit or fruit juice
i tryed and it trun black after 6mouth+😅
This aint kvass blud
kvass is not made from anything other than bread, my friend
Not kvass but looks nice
Bread kvass is superior
It's not kvass!!!
Isn't it Alchol made by this way
Wine to be specific.
Literally wine is “fermented fruit/fruit juice “
This is just a simple homemade version without a second ferment and aging process
Boris unapproved
Aku fikir ia tak akan serasi..trnyata anda membuktikan penafian itu...tentu saja ia tetap membeku
Watered down Cheong.
never use plastic to make any fermented drink or food
This guy has made several of these videos calling this Kvass, this is not Kvass. This is not even Kompot or Tepache. This isn't even kombucha. I don't know what this is, rotted strawberry soda?
BRO THAT AINT KVASS BROTHER THAT A MOJITO DONT DISRESPECT THE RUSSIANS
the kombucha mushroom people
Bro that’s not kvas that’s “kuvass”🤣
It's a weird kompot, not kvass
I made a fruit kvass and it was disgusting! Smells like wine. I don’t like wine
Is it alcoholic
Yes it’s wine lol
Not kvass. But yeah
Thats vodnjika, not kvass.
That’s kompot juice
No recipe just throw some sugar in it? wtf man, be specific
this is NOT kvass
Thats not kvass
Keep Trolling the Kvass Kcommunity never stop
Not kvass
BRO JUST STOP
Keep trolling the kvass community pls
No
Kombucha is better
I'm getting tired of you calling this stuff Kvass. A simple Google search tells you that ain't it.
Kkvkkkjkkkkkkkkkvas is made with dark bread.
Its look brown beer
And i also dont like it
beautiful hands
Let it sit for 4 weeks, and let the gas out every night so it doesnt explode. If you have yeast add some. After 4 weeks freaze overnight, once frozen pour out the liquid that remains. Repeat this one or two more times with the remaining liquid. That liquid is a fairly strong alcohol and this method is called freaze distolation. I highly reccomend doing that over this wanna be kvas.
Does it have alcohol in it
Not kvass