Chicago’s WEIRDEST Pizza Style & Recipe (NOT Deep Dish)
ฝัง
- เผยแพร่เมื่อ 3 ก.ค. 2024
- I traveled to Chicago Pizza & Oven Grinder Company to try their prized menu item from the source, the Pizza Pot Pie. This famous pizza creation took social media by storm over the past decade or so for good reason. The gooey, pizza-like creation is extremely photogenic sure, but it’s also wildly delicious. If you love a pot pie AND don’t mind it tasting like pizza, then this recipe is for you. I hope you dig it! 🤘🏼 Adam
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FULL RECIPE & NOTES: www.adamwitt.co/allrecipes/z6...
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Pizza Pot Pie Dough:
480g Bread Flour (4 cups)
288g Room-temperature Water (1 ¾ cup)
6g Salt (2 tsp)
5g Sugar (1 tsp)
5g Instant Yeast (2 tsp)
Olive Oil, as needed
To a mixing bowl stir together the water, salt, sugar and yeast. Add all the flour on top and mix by hand until a shaggy dough forms. Cover and let rest for 25 minutes.
Remove the dough from the bowl and knead on a clean work surface until relatively smooth, it’s okay if it’s not perfect. Transfer the dough to an oiled container, cover and refrigerate overnight or up to 3 days.
Pizza Pot Pie Sauce:
1 pound Hot or Mild Italian Sausage, ground
2 Garlic cloves, minced
1 Green Bell Pepper, diced
½ Yellow Onion, diced
28 ounce can Crushed Tomatoes
2 tsp Dried Oregano
½ tsp Red Chili Flake, more to taste
1 tsp Fish Sauce, more to taste
Black Pepper, to taste
Kosher Salt, to taste
To a large saucepan over high heat, add a drizzle of olive oil and all the Italian sausage with a pinch of salt. Break the sausage up with a wooden spoon and cook until browned.
Lower the heat to medium and add in the garlic, onion, green pepper and a pinch of salt. Cook until the veggies have released most of their water, about 5 minutes.
Add in the crushed tomatoes, oregano, chili flake, fish sauce, a few cracks of black pepper and small pinch of salt. Stir everything together then reduce the heat to low and simmer for 25 minutes, or until the sauce has thickened.
Allow the sauce to cool for 10-15 minutes.
To Build and Bake:
1 recipe for Pizza Pot Pie Dough (see above)
1 recipe for Pizza Pot Pie Sauce (see above)
½ pound Wisconsin Brick Cheese, sliced medium thick
3 Whole Cremini Mushrooms, stem removed
Melted Butter, as needed
Cooking Spray, as needed
Preheat the oven to 375F (190c) with the oven rack situated in the center.
Spray the inside of an oven-proof bowl with cooking spray. Lay in the slices of cheese, scoop in some sauce then press the uncooked mushrooms into the sauce.
Shape a piece of dough by hand into a disc about ½-⅓ inch thick lay it on the top of the bowl. Press the dough onto the bowl so it goes down 2-3 inches of the bowl.
Put the prepared pizza pot pie on a sheet tray then bake on the center rack for 20-25 minutes, or until the dough is just cooked through and still quite pale.
Remove the pizza pot pie from the oven and immediately brush it with melted butter. Allow the pizza to cool for 3-5 minutes.
Carefully, using heat-proof gloves, invert the pizza onto a plate, remove it by loosening the crust from the bowl with a spoon (see video) and reveal your gorgeously gooey creation. Feel free to eat this by hand, but it’s a good idea to reach for the fork and knife for this one.
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TIMESTAMPS…
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#Pizza #Chicago #PizzaRecipe #PizzaPotPie #DeepDish #ChicagoFood #ChicagoPizza #Food #Cooking #Recipe
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I was born and raised in Chicago, now residing in Las Vegas, and I always regret that I didn't get a chance to visit a lot of the amazing restaurants back home. The Chicago food scene is god-tier.
Ah man. You must make a trip back home!
20 years ago when I went to DePaul, I lived right in the apartments across the street from here.
Back then they had an old man who would seat you by your face, you gave him NO name or anything, he just remembered who came first by your face. It was pretty impressive.
Why have soup in a bread bowl when you can have pizza in a bread bowl?!
As a Chicagoan living in AZ- I crave this often! So glad to see you recreate this, their Mediterranean bread is a sleeper though, a MUST have accompaniment!
That looks amazing! Thank you for all the wonderful recipes.
thanks adam! i have never heard of this before. always good to see new (to me) food ideas, expecially pizza, coming out of chicago!
great video ! love your channel keep up the great work
Sausage, peppers, onions, and mushrooms.
Dammit, I'm in.
I'm from Texas so I haven't seen anything like that but it looked amazing. Well Done!
This looks so amazing. Thanks for introducing us to this pizza adjacent deliciousness Adam!
The pizza pot pie 🥧 heck yeah. Pot pie is one of the best comfort foods, and pizza best everything food
You had a great opportunity staring you right in the face! I would fill those mushroom caps with some Ricotta, put a whole black olive stuffed with a jalapeño sliver in a bed of goat cheese into it leaving those flavor bombs lurking in the Pizza Pot Pie....but thats me.
First time viewer. Love the recipe and the enthusiasm. Great background music and cinematography. Thanks for sharing this with all of us.
You are a good cook, you know your stuff and you know how to make cooking fun !!
This is like a cross between Chicago and Detroit styles with an extra flair of it's own! Very cool
Great recipe!
I’ve always wanted to check that place out. Great video man. Hey, have a happy Fourth of July. Have fun. Be safe.
Recipe: Use Olive Oil 😍
Adam: Absolutely not! 😈
🤣🤣🤣
Looks great man, hoping to try this soon!
This looks awesome, I know what I'm making friday
The salads at CPOG's are incredible, please do the recipes for them as well.
And the Mediterranean bread!
There’s no way you didn’t burn your mouth on that first bite 😂
Yes!
We're so big back in Chicago man 😂😂😂 I love it
Awesome
I live a couple hours from chicago i might have to make a day trip up there for one
I love pizza and pot pie so this has to be yummy
I’m going back in the oven on parchment paper and a pizza stone for a few minutes after the flip.
I approve of you using that brand of crushed tomatoes🍅
I make less common pot pies also sometimes.. id love to see your take on one of mine.. it's a ham/corn/broccoli/potato chowder loaded with cheddar and muenster cheese
I need to go to Chicago and get this
This sounds like something good to serve for your Date on Valentines
So glad someone finally did CPOG! One of my favorites.
Oh and by the way, Lou Malnati’s sausage doesn’t have fennel in it.
Another great video! But I’m still mad at you for using canned Skyline Chili in your regional hotdog video. Cincinnati deserves better. We have so little.
oven grinders is honestly such a fantastic restaurant. The pizza bowl is good, but honestly having went there over 20 times I gotta say the sandwiches and mediterranean bread are what keep me going back once or twice a year.
I would garlic to that butter at the end
love the like glass but not really lol!
For all that want to go there get there early and most importantly CASH ONLY. How this place hasn't been hit is amazing.
This looks SO fun! I'll be making this within the coming week.
c'mon peeps let's not be pizza/food snobs, just look at 12:45 painted with butter. Yum😋
❤❤
7:38 that was intense
I wanna see Vincenzo’s plate react to this
In all the universe, there exists no hotter or molten an object than a fresh pizza pot pie out of the oven.
An object so scorching hot that the radiant heat has melted cutlery.
If it uses butter, it probably can use lard to better effect.
Where do you get brick cheese in Chicago? TX
Most grocery store deli’s have it. I have 2 Jewels near me. They both have it. Also, I think I saw it at my local Mexican grocery store. It’s a larger store, so they have almost everything.
Dude!
Why season already seasoned sausage?
D. R. O. O. O. O. O. O. L. L. L. L.
It's weird, but in a cool way. It's fun to see stuff turned (literally) upside down. I'd eat the hell out of it.
I miss Lou's, and Barnaby's and Portillo's beef.
Honestly don't care what anyone says but that cheese needs broiling.
You read the description which said olive oil. Then showed it on the screen. And then added butter.
pizza soup bread bowl...
Spatch, maters, carmelizashe
🤨
Never heard of that, and I have lived here all my life.
GO THERE, DO IT, join the Real Chicagian club
Make sure you get the mediterranean bread if u go it’s slept on and amazing
Best part of the pizza is the tomaterers, meat, and the cheese, so the more the marrier for me.
ah yes pizza soup
Poup, if you will.
@@glorbojibbins2485 ick
What's a grinder?
It's another name for an Italian style submarine sandwich.
@@Sushi_and_Death_Metal Thanks!
Your knife is so sexy (cutting pizza)
I love it soooooo much. But i prefer to call it what it is, speghitti sauce bread bowl.
A wang jangle? Was that a "You Suck at Cooking" reference??
The world by storm what load of crap it like a world series lol never seen a pizza pot pie anywhere in the world
yeah its hiding them big a!@ mushrooms you put in there SMH...
It’s a lasagne in a Yorkshire pudding
Pizza soup: 👎
Poup: 👍
Went there once 30 years ago, never understood the hype tbf.
Pizza pot pie, Think 75 80 percent hydration, yep. BAKE LIKE A POT PIE.. result it taste like chicken 😂😂❤❤
Low bake, 375degrees like bread
Or pie
Another crime to Italy
You realize most of the “crimes against Italian food” were created by Italian immigrants?
Was suggested this by the algorithm. Interesting video, good info, cannot stand the stupid kiddy voices ("shugs"? really? is sugar too hard to say?), random bad accents, etc. This would be a great channel if you could be more professional and mature. as you're presenting good info, but your delivery is a severe turn off for any mature adult.
If you fuck up a dish, plate it anyway and call it chicago style.
I tell you there's one thing other than my friend Molly and Ron that'll bring me back to Chicago it will be that fucking pie what an experience amazing and pretty good value when I went it was 13 bucks for a small which left you stuffed and it was tasty
Meh, B- your dough needs work. Too thick, use a rolling pin next time.