I've been cooking this soup for about 3 years and pretty much live on it in the wintertime. I sometimes add veggie scraps that need to be used up in my fridge. It's the lemon juice that gives it that *WOW!* Thanks again, buddy.
Made this last night and it was delicious!!! SO simple and so, so cheap! SO glad I didn't have to watch a 20 minute video and everything was in one pot!! Thank you.
@@Almondjoy5 yeah being able to slow down and speed up vids can be great for learning stuff as well as just being funny. Good for learning songs at slow speeds for example and good for cramming info in less time at higher speeds
It's freezing cold today and my bones are aching. Im going to make this right now and have it as my New Year's Eve supper with fresh made bread . I can't wait to have a big bowl!
It is simmering on the stove as I speak! I took the liberty of adding some all natural organic andouille sausage that I got from my local butcher. It smells absolutely awesome! Can't wait to try it.
@@ShaqTheBoss Hey Shaq, I cooked up the sausage in a separate frying pan first and then added all the goodness into the lentil soup. I let it simmer in there for a while and it was absolutely fantastic. Definitely would do it that way again.
Thank you for the video and recipe! I made this for dinner tonight and it was fantastic!! I normally don't eat lentils and was avoiding using my little 16 oz package. I increased the ingredient portions a bit and used the celery leaves instead of parsley. It was really, really good, and I highly recommend this dish to anyone wishing for a warm, flavorful soup. I will probably make this many more times. Thank you, again! 😊💖🙏
This is OUTSTANDING Lentil soup! The aroma as it cooks is as good as the taste! Thank you for a new top of our list meal! Served with fresh french bread and real butter!
I was looking for a good lentil soup recipe, this one fit the bill completely. I did add 1/2 lb. Of ground turkey sausage to the recipe. It turned out great my family and I really enjoyed it. The only ingredient I didnt have on hand was the paprika but that was ok with me. I will make this soup many, many more times. Very good, thank you! ❤
I had to leave a comment because this soup is great beyond belief! Thank you soooooo much for sharing such a tasty and flavorful recipe! Y'all need to try it!!!! 😋😋😋
Yum Yum Yum I just made this recipe and I'm eating it right now, I added Kidney Beans and some Beat leaves with the stem, and some Broccoli, Im obsessed, this is my new fav. recipe. Thanks.
I made this and added spinach, tiny cubes of frozen sweet potato, and little chopped kale. Soooo good!!! This way we get a lot of veggies in as we sometimes don’t get to eat vegetables as often as we should. Thank you for sharing!!! ❤
I made this today. It was like my first time cooking. Lol seriously tho. I went by ur videos an list. I added a bit more carrots than mentioned & some tiny potatoes which made easy so I could enjoy those without having to make something else. Super bomb!
This is awesome..as an indian..I prefer cooking it in a vessel instead of pressure cooker..with less oil and with cumin and Fenugreek seeds.. turmeric powder and salt..as this is the most healthy version of red lentil cooked in India which is a staple food in our country....
Looks good. I may add a few cups of one or two beans to this. Maybe white beans and pinto beans (they're in the freezer). Looking for examples of bean lentil soups right now.
I cook lentils this way. And I add half teaspoon of curcuma, and ginger and 1 cup plain yogurt for creamy texture. Lentils means abundance. Delicious in soup or salad.
Thank you for sharing your recipe and for getting straight to point... I HATED when people go on an on before getting to point lol patience has never been my strong suit or cooking 😜
Thanks! This was great. Unfortunately, I only had 4 cups of vegetable stock but to make up for the other 4, I used 2 tomato + chicken bullion cubes with 2 cups of water. We also were short on Oregano so we used Herb de Province, Thyme and Basil. We even tossed in a little Mrs. Dash Chipolte flavorings. In hindsight, should have added 3 or 4 cups of water because a lot of the stock boiled away. I would just chalk it up to needing to add more water the next time. The next day it was even more flavorful. Placed some scallions and real feta cheese from Trader Joe's on top of the soup and it was so super good! Can't wait to make it again. 👍
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
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I've been cooking this soup for about 3 years and pretty much live on it in the wintertime. I sometimes add veggie scraps that need to be used up in my fridge. It's the lemon juice that gives it that *WOW!*
Thanks again, buddy.
Made this last night and it was delicious!!! SO simple and so, so cheap! SO glad I didn't have to watch a 20 minute video and everything was in one pot!! Thank you.
I cooked it for dinner with steam rice. They all liked it and my picky child LOVED it asked twice!! Thanks. Great recipe
Will do the very same now. Thanks for the rice idea
Love it with rice !
Lentils are really good with scrambled eggs in the morning too!
The music really gets groovin' when you play the video at 1.5 x speed
Lol it’s true
Haha that made it so much more fun. Also didn’t know the vid could be sped up 😃
@@Almondjoy5 yeah being able to slow down and speed up vids can be great for learning stuff as well as just being funny. Good for learning songs at slow speeds for example and good for cramming info in less time at higher speeds
Haha so true
True!
I just cooked it and WOWWWW its the best tasting soup I’ve ever made ❤😊 THANK YOU THANK YOU
I am making this now and my house smells amazing. Thanks for posting this. Much appreciated 👏
This is a sensational lentil soup and the lemon juice at the end is magic. Thanks.
I made this soup it’s awesome, froze half of it in small Tupperware containers came out perfect. Just zapped in microwave. Delicious.
Luv this recipe! NO chatter…simple, healthy and easy to follow! LUV the music too ❤ thank you!
It's freezing cold today and my bones are aching. Im going to make this right now and have it as my New Year's Eve supper with fresh made bread . I can't wait to have a big bowl!
It is simmering on the stove as I speak! I took the liberty of adding some all natural organic andouille sausage that I got from my local butcher. It smells absolutely awesome! Can't wait to try it.
Did you fry the sausage 1st and pour the delicious fat and oil all in the soup? Or did you put it directly in the soup uncooked?
@@ShaqTheBoss Hey Shaq, I cooked up the sausage in a separate frying pan first and then added all the goodness into the lentil soup. I let it simmer in there for a while and it was absolutely fantastic. Definitely would do it that way again.
Thank you for the video and recipe! I made this for dinner tonight and it was fantastic!! I normally don't eat lentils and was avoiding using my little 16 oz package. I increased the ingredient portions a bit and used the celery leaves instead of parsley. It was really, really good, and I highly recommend this dish to anyone wishing for a warm, flavorful soup. I will probably make this many more times. Thank you, again!
😊💖🙏
I’ve been craving lentil soup I’m gonna make this particular recipe because it looks delicious and the comments are very positive
This is OUTSTANDING Lentil soup!
The aroma as it cooks is as good as the taste! Thank you for a new top of our list meal! Served with fresh french bread and real butter!
I love lentils soup. Thanks for sharing this recipe.
❤
I have never had lentils, I made this last week and sheeeeesh I’ve been missing out. Thank you so much! Will be making this again today ♥️♥️♥️
❤
I was looking for a good lentil soup recipe, this one fit the bill completely. I did add 1/2 lb. Of ground turkey sausage to the recipe. It turned out great my family and I really enjoyed it. The only ingredient I didnt have on hand was the paprika but that was ok with me. I will make this soup many, many more times. Very good, thank you! ❤
Thanks, made it tonight (01/12/2024) & it's delicious!
😋😋❤
It's even better today! @@TheCookingFoodie
I had to leave a comment because this soup is great beyond belief! Thank you soooooo much for sharing such a tasty and flavorful recipe! Y'all need to try it!!!! 😋😋😋
❤
I made this today and it's sooooo good! The family definitely want me to make this again!
L
D
Awesome
Yum Yum Yum I just made this recipe and I'm eating it right now, I added Kidney Beans and some Beat leaves with the stem, and some Broccoli, Im obsessed, this is my new fav. recipe. Thanks.
Really good, has an almost meaty chili smell to it
On lentils always put the salt in the end...because salt make lentils hard! And you have to cook double the time and get broken...
thanks for the tip!
do you soak the lentils first?
Yes
I just made it! I'm having a bowl as we speak, and it's delicious!!!! Thank you!
😍😍😍
Just made some myself. Came out pretty good I substituted some of my ingredients. Very tasty. My new soup to make next to chili.
I made this and added spinach, tiny cubes of frozen sweet potato, and little chopped kale. Soooo good!!! This way we get a lot of veggies in as we sometimes don’t get to eat vegetables as often as we should.
Thank you for sharing!!! ❤
😋😍
I just made that soup,and fallow all the steps… you are not kidding!… it was the best lentil soup 🍲!.. thank you so much for the recipe 👍😘👍!…love it!
❤
Made this delicious soup and my family asked me to repeat it often. Thank you🎉
Thanks for the recipe u don't need consume more time to watch how to make one dish❤️😍I'm a fan....your recipe helps me a lot❤thank u
My first time making a lentil soup. I followed the directions and it is delicious. Thank you.
Glad you liked it ❤
The only recipe I have used for years!! Love it!
Made it again and it gets better every time, shared the recipe with my aunt and she loves it!
Made this today and the kids loved it. Anytime I can get these picky eaters to eat veggies is a plus.
Thank you for all these healthy recipes this month so far! A brilliant start to the 2021 year from a Foodie fan 😊
Thank you for your comment. Hope you'll have an amazing and healthy year 😊
Try this recipe 😋😋😋
th-cam.com/video/n3PMBerca8o/w-d-xo.html
@@TheCookingFoodie , please teach me how to remove its skin before cooking.
My favorite lentil soup now. Thank you for the recipe.
You're welcome 😊
I have made this several times and we love it.
Love the format of these videos - straight to the cooking!
I made this soup. My first time cooking Lentils! So delicious this recipe ❤
🥰
Best lentils soup ever! I make it at least once a week for my family.
Looks really good. I normally blend half of the soup to thicken it up a bit!
I’ve made many lentil soup recipes but this one was absolutely the BEST!
😍
I made this lentil soup yesterday and absolutely delicious and filling!
Looks yummy, thank you!
😍
It’s my second time making this soup and it’s so good. Thank you.
Made this just now. It came amazing thank you ☺️☺️
I changed a couple things but did everything in this order, so delicious. Thank you!
I made this but added a pd. of lean ground hamburger before the onions. So delicious!!
That's how I make it too. Add some cayenne pepper for a great kick!
I just made a pot of this soup tonight. My house smells amazing.
I made this today. It was like my first time cooking. Lol seriously tho. I went by ur videos an list. I added a bit more carrots than mentioned & some tiny potatoes which made easy so I could enjoy those without having to make something else. Super bomb!
Thanks for the steps written on the video too!
I added potatoes and bits of ham, otherwise copied recipes, ....AWESOME 🤤
Made this twice. So goooood. Absolutely amazing
This is awesome..as an indian..I prefer cooking it in a vessel instead of pressure cooker..with less oil and with cumin and Fenugreek seeds.. turmeric powder and salt..as this is the most healthy version of red lentil cooked in India which is a staple food in our country....
This is my go to for lent season.. I did this last year..was so delicious. 😋
I just made this soup and it was so good. Thank you!
Great recipe! Delicious, and especially appreciate the short video!
❤
Just got done cooking this 👍🏼looking forward to having this during the week.
Thank you for sharing 😀
I made this but I used chicken stock as I did not have vegetable stock. Very delicious lentil soup. Thanks.
This was totally delicious thank you 🙏
Oh man ! I haven't made this in a long time!
I'll try this version, looks good man!
Thank you so much made this for my mom, she loved it! ♥
This is the best lentil soup I've made! So tasty!as the day after!
❤
Looks soo delicious... mouthwatering recipe 😋😋
Thanks for sharing. You indicated chopped tomatoes but it appears to be crushed tomatoes. Can’t wait to try it
Looks good. I may add a few cups of one or two beans to this. Maybe white beans and pinto beans (they're in the freezer). Looking for examples of bean lentil soups right now.
Very nice, would recommend as an easy mid week, flavourful dish
I made it and it came out delicious! And so easy to make!
a very good soup for a cold day
Just made this. Super easy and delicious. Thank u for posting.
Was wondering what i was going to do with lentils and this exactly what I'm going to do with them thanks for the video
Cooking now , on simmering for 1h, can't wait, thank you
Is one of my favourite soups 😊 very comforting and delicious flavour, perfect for cold season, great recipe well done 👍
First time making this and it was really delicious ♡ thank you so much. If was delicious even without the oregano and parsley!!
I’m missing oregano lol
Turned out great and it was easy to make. Thanks!
I cook lentils this way. And I add half teaspoon of curcuma, and ginger and 1 cup plain yogurt for creamy texture.
Lentils means abundance. Delicious in soup or salad.
Thanks a lot, short and to the point video
Love the music to this
Made this soup yesterday, 11/1/21, was delicious, thank you
I cooked this very lentil soup for lunch this morning. I love it❤❤❤
You are an amazing cook. A delicious dish. Thanks for the recipe 👍👍👍
Looks good I just put mine in crock pot, be done when I get home..
Gonna prepare this tonight for my dad
This soup looks awesome, really enjoyed the music 😎
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
i tried this recipe and added chicken breast chunks and it was absolutely delightful. great video
Did you precook the chicken and when did you add it?
@@liamhoare94 sure did.
looke good I will try it today it is raining in puerto rico gracias
Espero que lo hayas hecho... bien buena la sopita!
Going to make this for dinner tomorrow. Thank you for sharing your recipe, I’m excited to play around with it!
Fully satisfied meal 😋
I would definitely try it..it looks so delicious..all ingredients is in the kitchen
Yummy I love lentils
Thank you for sharing your recipe and for getting straight to point... I HATED when people go on an on before getting to point lol patience has never been my strong suit or cooking 😜
Yes! Thanks for not taking 30 minutes to tell me how to dice an onion. Love how you got to the point and made the soup the star of the show.
Wow, that looks so delicious! A healthy delightful soup:) Yumm! 😍🤩
OMG!!!! so easy and soooo good!! My daughter and I made it together. My new FAVE xoxoxo
😍
Such a simple and delicious soup. Love it
Lovely music, delicious soup recipe. I've to try love lentils. Thx for sharing. Many blessings.💖👍👍👍👍👍
Thank you 🙂 the video was easy to follow and didn't drag out for ever 🙏😀🌻
Wow that's so similar to the way we do it! (Chileans)
Looks healthy.
Tip. Don't put salt in until after boil.
Lentils will be tough if you salt before.
Also add a little vinegar at end.
Just made this today and WOW!😊
I make mine a little bit differently; HOWEVER, I LOVE the fast, non-talking versions…….show the recipe and no waste of time!
Thanks! This was great. Unfortunately, I only had 4 cups of vegetable stock but to make up for the other 4, I used 2 tomato + chicken bullion cubes with 2 cups of water. We also were short on Oregano so we used Herb de Province, Thyme and Basil. We even tossed in a little Mrs. Dash Chipolte flavorings. In hindsight, should have added 3 or 4 cups of water because a lot of the stock boiled away. I would just chalk it up to needing to add more water the next time. The next day it was even more flavorful. Placed some scallions and real feta cheese from Trader Joe's on top of the soup and it was so super good! Can't wait to make it again. 👍
so it was a different recipe you made and liked. OK