Award Winning Chili !
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- เผยแพร่เมื่อ 13 ม.ค. 2021
- Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY! - แนวปฏิบัติและการใช้ชีวิต
I made this chili and it came out fantastic! First time making chili. My changes: I added a huge can of corn and I smoked chicken wings on my smoker and then put all the chicken in the chili mix and put back on smoker for another 3 hours. It was a chili cookoff and I won most original with LOTS of compliments!! Thank you!!
Thanks for watching, and congratulations on YOUR chili win!
Such rude comments…I think it looks wonderful and I thank him for taking the time to show how he makes chili…I’m going to try it..looks great!
I did try it,and it is very good.
Indeed, maybe they should actually try the recipe before complaining.
@@mrfancypanzer549 I did, it was ok , average at best definitely not award winning IMO
I agree. Gotta try the red wine vinegar. So many ways to make chili always looking for new tips.
@@mrnburcham That is a fair amount of vinegar, BUTT I have lived AND learned of the MAGIC that vinegar can perform.
I've been making a very similar chili for years. Everyone who tried it absolutely loved it. If yours won cookoffs, I'll have to try your recipe next time!
I've entered 8 chili contests, winning 5 of them. What your recipe shares with the 5 different types I made that won is simplicity, and a flavor and spice level that almost anyone can enjoy.
Hello, let me tell ya'll something. I originally tried this recipe because I saw how others were saying not to be rude to him. But his, this man right here is on to something. I made his chili, and let a coworker taste. She just kept saying oh lord. This recipe really is a great one to follow, no wonder he got an award. Thanks Sir. for sharing your recipe. It was outstanding.
FANTASTIC
Thank you for your comments and support
It's the vinegar!
@@So_So_Good I was looking to make a good batch & I happened to buy the same ingredients you feature in this recipe. I know how to make chili but I don’t usually use ground beef or beans. This was perfect for me & I thank you. Ps if anyone is making rude comments from concealment and anonymity. What goes around comes around 👊.
Thank you for your kind reply
Absolutely the BEST chili recipe I have tasted and have had some great recipes, prior. Super easy preparation and, yes, you are right on the fine-dicing of the onion and pepper. It makes a huge difference. Thank you for your recipe and this informative lesson!
Thank YOU for giving it a try and watching Watkins Way.
I can see why this is an award winner! Finally a recipe where folks don’t skimp on ingredients or add water as the base. I do prefer to use broth and fire roasted tomatoes for that extra kick but I’ll have to give this a go one night. Thank you so much for sharing your recipe. It looks so hearty!
I will definitely make this. Thank you.
I've seen three different ways of making chili on You Tube just in the past 20 minutes. Must be everyone wants summer to end, lol.
Congratulations on all you wins!!
You are a humble, kind and thoughtful Zen Chili Master. The perfect demonstration of “less is more”. Thanks so much - you’re awesome.
Very special recipe.Look delicious.I definitely try it with red pepper,garlic,fresh tomatoes,home cook bean,and chili flake.Thanks a million.
I use that seasoning and I love it!! Thank you for sharing your recipe.
I have used Carroll Shelby’s chili seasoning since the 80’s also. I love adding the cayenne pepper packet, i can use the whole packet, but when my grandchildren are over, i use just a pinch. It has the best spices, and as you said “ the perfect amount of seasoning, especially cumin, and that makes it taste amazing!
It is getting the time of year we do chili, hotdogs over a fire, slaw, and for desert: roasted marshmallows. We cut sticks about 4 ft long from hardwood trees, burn the ends we sharpen to slide the hotdogs and marshmallows on, and roast them slowly. Makes great chili dogs!!!!
Cannot wait to make this marvelous recipe! WHAT A TREASURE!
I have always gotten compliments on my chili, saying it was the best. Mine is very similar to yours, makes me happy to know i did somthing right after many years of trial and error. Great job cheers!
@@Lettuce-and-Tomatoes No i use a secret concoction and ultimate herbs and spices only that of the elder gods know. Then i eat a handful of elderberries to summon the knowledge of the gods to bless me with the spoon of infinite wisdom. After many hours of alchemic concotions of outterworldy epicness, and chants of elder tounge I then have the chili blessed by the elder gods.
I won 2nd place out of 7 on this recipe. It was really good. I'm still eating it. Yumm.
Thank you for sharing.
I made this recipe today because I wanted to try something different. I wasn't expecting to be astonished! The blended tastes in my mouth were just delicious & my friend had 3 bowls!! Las Vegas cold weather & this Chile made a great combo. Thank you! ❤️
Thanks for giving it a try. Glad you liked it!
It looks delicious and I'm sure it is, however dumping cans of already cooked beans is not really a "recipe". But I suppose that by american standards it is an award winning dish.
I can tell just by looking this taste great. Cant wait to try it myself. Thanks. As to rude comments, remember: "When we are getting kicked in the rear. It's a sign we're in front." Lol. Way to go. Ps. Any comment increases your views, so I call that, win-win.🌻🦋🤗 Fan from Louisiana
Thank you! I tried this and it's great. Better than what we were making before. That red wine vinegar is just perfect
My father loved to make chili. I don't know his recipe but he told me that which ever way you cook it there was his "secret ingredient" that would make any ones chili taste better. When he cooked his chili, just as it got done he would add a heaping table spoon of PEANUT BUTTER to it. PB is a legume and it adds a very faint taste of sweetness while it brings out the taste of the beans. It works great in chili with no beans also. Give it a try and you will be pleasantly surprised.
Delicious. Gave a bowl to some people in my office and the response was DELICIOUS! Thank you for that recipe.
I gave one bowl to my eight coworkers and the fight was on.
That looks amazing...my father used to use Shelby spice mix, this took me back, I will be trying this soon!
Just made Mr. Watkins chili.... I was surprised by it's simplicity, but I must say it's pretty good.... I've made chili a lot of chili over the years but this will be my new base starter. Yes, I will add garlic, cayenne and green chilies, etc... Hat's off to you Mr. Watkins! You make a good chili !
That looked amazing! I sure wish I had a bowl of that to try!
I'd give you one but you'd have to stop kissing ass.
Totally gonna make his recipe! What a sweet man! How could anybody say anything bad about him or his recipe!!! Ignorant mean spirited people!!!!
Very smart move using the Shelby mix. Been using it for years and love it.
Q please...I see a packet in the kit called Masa. He only used the seasoning packet it appeared, do you use Masa? Thanks much.
Tomato juice is KEY!!! Been doing that for 40 yrs since my mom taught me (oh and green pepper is a MUST)
Beans and beef are a must also, salt, also ...
I made it EXACTLY how you did and ohhhh mannnn so full of flavor and texture and deliciousness! Nobody could believe I made it! They thought I special ordered it??? Lol I am not sure if that’s a compliment or not but the big whole pot was gone in no time flat!!!! Now what does that tell you???? DELICIOUSNESS DELIVERED!!!!❤
It's all a compliment Rose, and I thank you for the comments and thanks for watching
Great recipe buddy I will most def be trying this exact recipe in 2 weeks. I just ordered the Carroll Shelbys mix on Amazon and I can't wait to taste this thank you for this fantastic recipe. 👍 almost forgot congrats on the awards.
I made it and my family and I really liked it, the red wine vinegar adds something subtle, it’s very good.
made this tonight and my kids went crazy when i let them taste test.🙌🏽 thank you for this.
Thank you very much for sharing your secrets with us. I will cook it tomorrow!!!
Wish you all the best! And wish you more victories in competition!
Looks wonderful. I usually soak red beans overnight and then boil them until soft separately from the seasoned protein, veggies, and spices. I then remove the soft beans from the water to add to the tomato based stew and adjust the seasonings. I also like to add smoked paprika and cloves. Soaking the beans begins the growing process, which increases the nutritional value.
Looks like a win Gary. I must give it a shot. Thanks. If that Dutch oven is a lodge I have one just like it. Got some miles on it now but still runs good.
Wow you are so generous sharing your secret recipe, I can’t wait to try it! Thank you!
You are so welcome!
Did you add the vinegar and shelby's after the 3 hours, the video shows it after you said three hours?
I make white bean chicken chili with the other Carrol Shelby mix. Similar box but different color. Excellent! Can’t wait to try this one! Thanks! 👍🥳
Thanks for sharing this award winning recipe!😋🏆
Can’t wait to try it...my mouth watering watching you make this.😘
It looks delicious. I will make some this week. Always looking for new recipes and this is right up my alley! Thank you.
Please do!
I have been cooking chili for forty years and this is the best recipe yet. By far! I've made my own chili powder by toasting and grinding dried peppers and all that jazz. But that Carrol Shelby's mixture is perfect. I will never use another chili powder again. Thank you so much for sharing this, Gary. You have changed my chili-cooking ways!
Great to hear! Thanks for sharing your thoughts
Better you check recent comments on their website, the mix changed and customers are not that happy.
I made this recipe for my mom (now 81) and she said it was the best chili she ever had. :) thank you
Thanks to you and your mom and thanks for watching
Just made it and it is delicious. Thank you so much for the recipe!!
Thank you Sir!- I needed an award winning recipe here in France!
Nice! Try a Bloody Mary mix that’s popular in your area. You can use that instead of vinegar as it has some in. Adds a nice zing!
loved your video - i've never tried red wine & bell pepper and will give your recipe a try. I also make my own chili & beans - make my own tomato sauce from diced fresh tomatoes with tomato paste, sautéed onions & garlic, dried kidney beans soaked in water the night before, and cumin powder, salt & pepper - slow cook overnight thus chili beans for breakfast haha
Definitely a breakfast food we LOVE to make omelets the next day with chili, shredded cheddar and a dollop of sour cream, YUM!!
Made this for dinner tonight! Followed your ingredient list and measurements, but subbed out for brands available at my grocer. It was a hit! Thanks man!
Where did you find a list of ingredients?
@@judymorgan8409 by pressing show more on the description
The chili looks good, andtastes even better! Thank you for your recipe!
Finally, a “simple” recipe with a manageable number of ingredients - can’t wait to cook up a batch!
pretty easy when one of the ingredients is a premade bag of storebought ingredients, already mixed for you....hope he shared that trophy with whoever's recipe this actually is
@@adamcoe you mad bro?
Well, if you wanna get technical, unless your making you own diced tomatoes, tomato sauce, etc... every chili is kind of using somebody else's ingredients! Hats off to this gentleman for sharing knowledge of past trials!
@@twowordsmadeinamerica Thank you!
Great! Let me know how you like it
It does look award winning. I’m going to try it for sure. Thanks
The video is confusing. Is the total cooking time 3 hours or 3 hours plus another 4 or 5 hours?
Just added all the ingredients in my grocery cart.. definitely trying this recipe tomorrow! Can't wait!
Was there a list of ingredients or just what was pictured?
Thank you for sharing your recipe! You're absolutely correct in the red wine vinegar, it really adds a depth of flavor to the chili! I wouldn't have thought of adding it, so good call!! Stay well sir & thank you again!
I have my own recipe I'm quite fond of and never eat it until it's been in the fridge for at least two days. This goes for anything I make with sauce like yellow curry as well. That time it sits works some sort of magic.
"Peculation" *of the ingredients*. I bet this gentleman would have won even more comps if he did this ;) It's a key factor for anything that is braised / simmered, like stew, pasta sauces etc. Takes more effort in prep and lead time but yes, 100%. I'd imagine anyone that did this one would have loved it even more if they let it setup longer.
chili always tastes about 10 times better if you stick it in the fridge overnight.........great idea for everyone to follow.................ray
Looks so good! Chili is my favorite. I’m use to my moms recipe but I’ll definitely have to try this one!
This does look REALLY GOOD.
Simple recipe, I will definitely try.
Thank you for posting!
I made your chille months ago, exactly as you did and it was perfect. I'm going to make it again so I needed get the ingredients. Your right it is award winning. Thanks
Thank you for watching John, and thank you for making this recipe. Glad you liked it!
Thanks Gary, Just made this recipe today and its a winner! Super simple and just what was needed here on an 8° day!
Thanks for watching, Jim
Thank you! Looks so delicious 😋 gonna try it as Soon as possible! Have a good day 👍
I've been wanting a new chili recipe to try. Thanks! I'm going to try it this week.
Made this yesterday. Perfect ratio of ingredients in every bite. delicious!
Glad you liked it!!
Gary,
Thanks for this vid...It is amazing and a true go to winner for me anytime we need chili.
I have learned a lot from your style and details.
Hands down this is a great meal. Cheers
Thanks for watching, I appreciate it
So glad i came across your channel. Believe it or not I've only tried chilli 2x in my life time. Dont know anything about chilli.... BUT Super Excited to try your award winning recipe. Already made the list to grocery shop. Best of luck to your channel 👍 😀
I basically do the same using the chili spices available in Canada, except I use Rotel, red pepper, and jalapeños. Plus a huge amount of fresh cilantro at the end. Everyone loves it.
I have a secret ingredient that I learned from patronizing Skyline Chili here in Florida; add a tablespoon of cocoa powder to the pot. It's wonderful! I knew that peppers and chocolate paired well together it just never dawned in me to combine them in chili before. It adds a warmth and depth to the chili that i really miss whenever i eat chili without cocoa powder in it. I highly recommend it.
Skyline Chili clears!
I use a half teaspoon of cinnamon.
That chili in a box is the best they make. Been using the same one for over 20 years.
I'm glad to see someone else use vinegar in their chili. I've been doing that for years but have been using the natural apple cider vinegar, Bragg's brand "with the mother". I look forward to trying your recipe soon! Thank you for the video!
Looks killer. I’ve always used the vinegar in the big cans of pickled whole jalapeños. I transfer them into a glass jar and use the juice in my cooking. Soups stews, bean soups, and especially chili! I like Shelby’s but I LOVE “Wick Fowlers 2Alarm” ( I make mine 3 alarm ) for a real bowl of Texas Red…
But I must admit, Shelby’s is no slouch either…
@@igorshunch your comment just gave me some very good ideas, I LOVE pickled jalapeño & they are always in my fridge! Thanks ❤️
I just use steak sauce, which already has vinegar in it... Plus a bunch of other yummy good stuff (sugar, spices, etc.).
I have used different types of vinegar, but it is important not to overdo the vinegar a little goes a long way...
@@markmower6507 How does vinegar enhance the taste?
I made this last night and I LOVED IT!! It was so easy and quick too!! I used V-8 and it was awesome! I left out the vinegar as I am not a vinegar person...at ALL! I used the whole cayenne packet in the Shelby box and had to add more, yum! I did not cook for hours but only about a half hour and it came out delightful! I did not cook for hours but only about a half hour and it came out delightful. I liked the texture of the chili without cooking it longer. I will make cornbread today, to eat with my excellent chili, it is a great recipe!. Thank you!
Thanks for letting me know and happy you liked it! I appreciate your watching the channel
Thank you for simplifying this. Look forward to trying some soon.
Thank you so much for your fabulous recipe! I tried it and just won 2nd place in a chili cook off! 🤗 I added a little bit of Lea & Perrin's Worcestershire's sauce & pickled jalapeño for a kick. So yummy! 😋
Congratulations!! Love hearing stories like that!
Hey, you know my secret... ;) Lea & Perrin's [in my case, their **steak sauce** ;) ] gives it a little extra kick. [Or, A-1, since local stores don't seem to carry Lea & Perrin's steak sauce anymore (though they still have their Worcestershire) for whatever reason, which is annoying...]
I put in a bit when browning the meat and a bit after adding the spaghetti sauce [as the tomato base/stock] at the end. Yummy stuff! Adapted from an old Lea & Perrin's recipe that's lost to time, but I think it was called "meat skillet" or something. And I've evolved it over a few decades into a chili recipe of my own. But, yeah, that steak sauce kinda' makes it for me. ^_^
I made this for thanksgiving and my grandma asked me for the recipe 🥰
No turkey on Thanksgiving ?🦃😩😫
@@lots3799 plot twist. I used ground turkey instead of beef lol
That's great!
She was just being nice to you on a holiday.
🤔 Hmmmmm, so was Turkey Chilli plan B, because Grandma Burnt The Turkey?! Reminds me of my Childhood, Hahahahahahahaha 😂!!!
I am a Malaysian. My late mum cooked this since 1980s. She must hv learnt this dish fm the Australian cook (Air Force Base just few km fm our house). A real speciality.. Very2 delicious indeed.
Wow I never thought to put vinegar in chilli. I will try that next time I make it. I use tomato passata instead of juice but I guess they're very similar and I like cannellini and kidney beans. Thank you so much for sharing your recipe. It looks delicious.
I’m making this tonight for Father’s Day. My dads favorite meal is chili. I’ve never used tomato juice can’t wait to try this! Thank you. Hi from a fellow Orange County girl!
What did your dad think?
Spaghetti sauce works just as well as a tomato base/stock, and it's dirt cheap, like a buck a can (sometimes less?)...
It's a great recipe and very similar to mine. I'll saute a little celery, garlic and add black beans for extra color.😉
Vinegar!! I always wanted to add it but was never brave enough .. this batch certainly got a good helping and it makes all the difference. Thank you for the recipe.
If you're too chicken to add vinegar directly, add like a quarter cup of steak sauce. Yum! It has a little bit of vinegar, a bit of sugar various spices, etc. Gives it a little extra tangy kick. ^_^
I have made this chili multiple times now, it is the best chili I have ever had. 🙌🏼 I brown my beef and onion/pepper, then assemble in the crockpot and leave on low all day. Perfection!
Sounds great! Thanks for giving it a try
Wow here I am December 2022 and at last found the perfect recipe for me!!! Been looking at a bunch of videos on chilli but this one is a keeper! Thank you so much sir for sharing your secrets with us🙏🏻you're adorable by the way. God bless you and yours💙all the way from El Salvador 🇸🇻 Central America!
You are so welcome!
*Dido! From Texas*
Tonight it’s 9 degrees and I’m making chill
@@philliphall5198 Yeeeees!
Howdy!
Looks very tasty. Would go great with some cornbread or rolls, thanks for the recipe!
Love chili. This looks perfect! I still have a few cans of Nally’s original chili, great for chili rice and cheese, but I also love chili dogs!
I used this recipe and came in 2nd place at our church chili cookoff.thank you for sharing this video....excellent recipe
Seems like cheating... the church would not approve.
I've made his chili to a T. EVERYONE WANTS THE RECIPE, THEY THINK IM AN UNBELIEVABLE CHEF AND IF YOU MAKE IT, YOU WILL BE THE STAR OF THE SHOW ! Making it as we speak per request of several friends and family! 😍😍😍
where did you get the recipe?
Look in the description on the bottom right of your screen
Sorry, look at his description under the video where the word MORE. CLICK THAT and it will be there for a screenshot 😉
Made this yesterday, very good. Anyone that downs off the shelf seasoning packets like Carroll Shelby has never seen Andy Griffith epidsode ''The Pickle Story''.... just because it's homemade, doesn't make it good :)........... Thanks Gary !
I was looking for what to add to chilli I have only made it 3 times, I came across this man it looks really good. I see videos of people cooking it for 1 hour when I make mine I like to cook if for 2 and a half hours. Adds more flavor to it I believe, again looks really good it won awards for a reason.
The dude is correct, this chili is frigging awesome! I used V8 because I like drinking that more than tomato juice. The vinegar adds a special "something" also. I threw in a Tbl of my homemade chili powder, I'm used to powerful stuff :). VERY VERY GOOD!!!! Paired with homemade cornbread made with cream corn and buttermilk.
Yum
That looks delicious, I have to find that seasoning packet for sure. Thank you for sharing your recipe.
Going to give this recipe a try, I've used cheap spaghetti sauce in place of the tomato juice as well in my recipe. Thanks for the video. I appreciate it.
I just made your recipe with a few changes, I traded kidney beans for black beans, red wine vinegar for balsamic, and one of the cans of tomatoes had peppers. I also slow cooked everything in my crock pot. I used different seasoning packets and cornstarch instead of the packet you suggested. I really love this recipe, its very different than I'm used to. My only complaint is I should've used less of the balsamic and should've cooked the meat separately to control the amount of grease, even then, it's a great chili considering I didnt follow the recipe, next time I definitely will! Thank you for sharing!!
Definitely prefer small red beans and black beans over kidney beans. IMO, kidney beans give it a kind of tougher/grittier texture I don't much care for (I used to us them, but decided I like the texture and mouth-feel of small red better than kidney beans).
I like your recipe, I make mine similar but instead of tomato juice, I use V-8. I make very thick chili and the V-8 helps thin it just a little and it keeps the tomato flavor going. I also use garlic. Thank you for sharing!
Spaghetti sauce also works well. And you can get a can/jar for like a buck. As you say, it helps thin it out a bit at the end, add a little extra liquid to simmer in, and makes a nice tomato-y "base"/"stock" that incorporates the other ingredients / flavors as it simmers. [IMO, even better the next day after it's steeped overnight and all combined.]
@@MGmirkin I wonder if Pizza sauce will taste good, ask the kids to make sure.
Thanks for the advice . I was able to learn some techniques to make my chili better . Keep on with these cooking videos . Peace
I'm going to make this good-looking chili tomorrow! Looks absolutely delicious !!. Looks so yummy .
I am totally impressed!!!! The tomato juice is the secret!!!! Hats off to you for sharing....the longer mine sit the better it got til I had to say to you....Awesome!!!
I discovered Carrol Shelly's Chili Seasoning decades ago. It is still The Best! I'll give your version a try. (I already use V-8 [style] vegetable juice, so Imma thinkin' tomato juice will be great, as well)
this came up in my recommendations... love the video and the recipe :) definitely need to try it out
Hood Sir. ,
I just made this and ....... my mind is BLOWN !!!!.
This is the BEST Chili I've ever eaten ,.... better than Wendy's !!.
Thank you soooooo much for sharing your recipe 💓💓💓💓💓💓💓👍👍👍👍👍👍👍😄
I’m in the Navy and Stationed at NAS Fallon and Won the chili cook off this year thanks to your tips with this recipe. The guys and women that are stationed here really enjoyed it. Had 9 competitor and yours was the best.
Thank you so much and thanks for serving our country. Happy that this recipe made others happy. I appreciate your comments.
It sounds a lot like the way I make chili but I've never used the red wine vinegar. I may give that a try. Enjoyed the video!
I use red wine vinger in my pot roast and ox tails 😜
I get real suspicious of anyone that claims winning multiple chili cookouts, especially with off the shelf store bought chili seasoning.
I made this and it was exactly what chili should be! So, I’m going to make it again this weekend 😊
Well, your chili is fantastic! I've made thousands of pots of chili, but the tomato juice was really a game changer. Chili runs in my family so I appreciate something great. Thank you!
I Like the gun in your picture. Guessing a Ruger 9 something. (I always appreciate fine craftsmanship.) But No video's. One of my faves Kel-Tek PMR30.(but LOUD!)
@@catsandcarsringtailgang6188 you're spot on. It's my Ruger sr9c. Fine gun, great shooter! Was just at the range with it again and love it. Thanks!
Guna DO this Chili recipe!!!
range here closed :-( Mondays. Tuesday😁 👍 2a
I made this recipe and it was very good. Thank you for sharing.
I’ve made chili from his directions 5 times. Love it! ❤
Thanks for watching!
I've been using this chili for years. Carrol Shelby deserves the credit for making the best chili kit out there. The kit tells you to add other things you like. I always add the onion, green pepper, pinto beans, and dice tomatoes .l use real chuck steak or sirloin meat chunks instead of ground beef. It always turns out great! Serve it with cheddar cheese and sour cream and your in heaven!
Enjoy it as you wish. That's what makes Chili so interesting. It can be enjoyed in so many ways. I'm just giving you here what works for ME! Yours sounds good too!
What type or brand of tomato juce did you use!
This is the best chili recipe thanks
@@So_So_Good 11¹¹á
@@karenford5642 V8 juice.
Looks amazing!! I can’t wait to try it! God bless!🎉
This is exactly how my grandmother showed me 40 years ago. The best! Only added 3 tablespoons of chili powder she made from scratch.
No wonder I like my chili, I have been using that seasoning and vegetables like you showed us here today. But I am going to try V-8 juice just for fun.
Thanks ,great video!
Spaghetti sauce also works as a really easy "tomato base" to simmer it all in at the end. And you can get a jar or a can for like a buck. So, super cheap addition.