My God..... simeone is explaining.... Rice quality with meaning and how to cook with the inclusion of Glycemic index.....mam u are legend....i salute and subscribed....👍
Meri family pichle 6 saal highest quality basmati rice kha rhi ha jiska rate market 90 Rs ha. Do we need to switch to brown rice? Bcz Mere mama ka sheller ha to hame kafi cheap padta ha basmati chawal. And quality bhi assured ha. Please reply
Difficult to answer. So writing what we do. We use basmati rice for our daily consumption ( we consume at least one meal with rice) and brown rice for preparing khichadi of mixed grain or in salads once a while. Here, our suggestion -what we do -Enjoying every meal is more important than anything else.( Guilt free eating ) Hope it will help you. Regards Everyday Life
You can use any brands/ or local. We normally get Shelly ( brand) in our surrounding - if that is not available we use loose rice too. Stay safe Regards Everyday Life
Sella process is known as parboiled process and rice obtained from that method is known converted or parboiled rice. Rest other rice in this video are non-parboiled rice/ Atop /Arwa rice. Stay Safe Regards Everyday Life
Hey, thanks for the information, Please tell us what is the international trade code used for brown rice ? Like 1121 or 1120 or something else ? Regards,
1121 is not a code . It is an Indian variety developed by Pusa. To know more visit our video traditional rice and basmati 1121. Normally brown rice are sold with rice name. Like brown rice basmati or sona masuri etc. Stay safe Regards Everyday Life
Ma'am Murmure banane ke liye Usna Rice use hota hai shayad. Usna rice Sella rice hua ya Brown rice? Maine kai video dekhe but confused ho gaya kyunki log bol to rahe hain parboiled rice but factories jo bana rahi hain unhe dekh ke lagta hai ki brown rice use ho raha hai? Ya aisa hai ki rice variety ke hisab se bhi Sella rice brown sa dikh sakta hai? 🤔
Usna rice = sella rice = parboiled rice ( dhan ko halka boil karke sukha kar uska hull remove kia jata hain) Both has similar appearance due to pale yellow colour. Usna or sella is process in which any type of rice can be used. Murmure banane ke liye aksar mote dane wale chawal istemal me laye jate hain. Brown rice bhi ek process hain jisme paddy yani dhan ki just upri layer nikali jati hain aur inner brown rakhi jati hain jiske wajah se wo brown dikhta hain. Hope it will help you.
Well explained... i think the fourth rice ..govind blog rice looks similar to the jeeraga rice or jeersa samba rice .. preferred in tamil type biriyani .. and like Ganda saale rice in coastal Karnataka. Indian rice varieties are a study subject .
As per our findings/experience.-. Yes, indeed both are small grains. But, taste and firmness of rice is totally different each other. Gobhind bhog is little bit of starchy too. Stay Safe Regards Everyday Life
Yes we can. Easily available in the Bengali grocery stores. Also available on the online stores. The price is in the stores and online stores are almost same. Stay Safe! Regards Everyday Life
Itne achche shabdo se tarif karne ke liye bahut bahut dhanywad. Kachcha Basmati = koi bhi Basmati ki variety jaise video mein hain 1121= sabhi kachche chawal se aata aadi bhi banaya ja sakta hain- bhaat banane ke sath sath = dhan se nikla hua chawal Pakka basmati =Sella basmati = Parboiled rice: Basmati = converted Rice: Basmati. sabhi pakke chawal ka istemal sirf bhaat ya chawal dishes jaise pulao ya biryani aadi banane ke hi kaam aata hain. Hope it will help you
@@everydaylife9207 thanks,ma'am.aap to bahut hi achcha samjhati ho, thanks for giving me ur precious time. 1 baat aur Janna chahti hoon ki jaise Sella rice pakate waqt pani rice ka double dalta hai to kachchi basmati me kitna pani dalna chahiye🍵? I m Tannu from Haridwar.
basmati - pahle achche se dhone ke bad soak kariye 15-20 min kam se kam. Phir 1 part chawal 2 part chawal aksar hota hain. Magar kai bar chawal itna aged -naya aur purana hain uspar bhi pani ki quantity nirbhar karti hain. Vaise yadi chawal packet wala ho toh uspar bhi chawal pakane ka instruction likha hota hain. Sella Basmati - chawal ko dhone ke baad use 10-15 min pani me soak kare. Phir 1 part chawal 2 part pani dal kar pakaye. hame isi tarah se video me dikhaye basmati 1121 aur sella basmati 1121 pakate hain. Chawal to pani bahut der tak soak nahi karna hain otherwise chawal ka taste thora fluffy par kam tasty lagte hain. Hope it will help you.
@@everydaylife9207 Hello Ma'am,The much awaited reply😊. Sorry Ma'am- ->3rd line samajh ni aayi,Dono Rice ko 10-15 min. bhigona hai? Hum to kachchi basmati rice 10 -15 min. bhigote hain and Sella rice 2 hrs. tak bhigote hain .Ma'am agar rice Purana hai to pani comparatively Kam dalta hai ya zyada? Agar rice naya hai to kitna pani dalta hai? Bus thora he confusion baaki hai wo bhi door kar dijiye, please .🙏🙏 . Aur cooker me and Bhagone me chawal banate waqt pani kitna Kam- Zyada Karna chahiye?
Part 1: Soaking of Rice ( Old Rice -good aged rice) Basmati = 20 min bhigona hain (hum iske jayada nahi bhigote hain). Sella basmati = 15 min ( Hum isse jayada nahi bhigote hain) Note for Soaking: What we do Jayada bhigone se chawal ka taste hame achcha nahi lagta, aur hame pake huya bhaat ( chawal) thora fluffy lagte hain. Yadi aapko do ghante bhige chawal achche lagte hain toh aap apni practice continue kar sakte hain. Har ghar ke apne tor tarike hote hain. Maine aapse jo information share kari joh hum follow karte hain. Part 2: Pressure Cooker - Method for both the rice 1 part Chawal aur 2 part Pani - Sara pani chawal jazb kar (absorb) leta hain. Yani hum chawal ka pani fakte nahi hain. Yeh ratio pressure cooker yani bina starch nikale hee chawal banane ke liye hi hain. Yadi aap chawal ka starch fakte hain toh pani kitna bhi jayada le lijiye- waha toh koi dikaat he hee nahi. Part 3 :Rice cooked in Patila/bhagone (casserole) 1 part chawal aur 2 1/3 part pani ( 2 + 1/3 part) Isme bhi pani pura chawal me jazb (absorb) kar lega. Pani thora jayada isliye hota hain kyuki patila air tight nahi hota aur is vidhi me thora water loss hota hain. Part 4: Note for New Rice Agar rice naya hota hain toh chawal main pani 10-12 % kam dalna hain. eg yadi aap 100 ml wala cup ke measurement ka chawal bana rahe hain toh pani 180 ml pani kafi hain Part 5: General Instruction chawal me pani ki matra aapke location yani mausam , chawal ke brand aadi par bhi nirbar karti hain, aapko apna combination khud hi set karna padega. Upar diye answer main hune aapne ghar main follow honi wali pratice batayi hain. Hope it will help you. PS: We try to reply all the questions within 24 hours.
Rice polishing me rice ko machino dwara ragar ragar kar saf kia jata hain. Jisme even uneven surface even ho jata hain aur chamak jata hain. Rice polishing actually rice buffing hoti hain. Stay Safe Regards Everyday Life
Men 120 rupe kilo waly rice use karti hn ponia kehty hn Jise . Lekin biryani Achi Nahi Banti tot jaty hn na lamby hoty hn plz mujhe biryani or pulao k leye batain konsa rice lun q k khichri or tahiri to HM tota rice ki bhi bana sakty hn biryani kisme Achi banygi
Ponia ke basmati? Raw rice ke saath jayad chalane se rice toot jate hain. Basmati Sella ko Kachchi Biryani ke liye use karke dekhe aur pakki biryani ke liye Basmati rice. Yakhani Pulao ke liye bhi Basmati use kar sakte hain. Aur jab basmati ko soak kare toh 20-25 se jayada na bhigoye. Hope it will work. Regards Everyday Life
Sella chawal ko galane me basmati se bahut jayada time nahi lagta. Yadi basmati ko banane me 16-20 mins lag rahe hain ( approx 2 to 3 cups) toh sella ko 21-24 min hi lagte hain. Approx. 15 to 20 % time hee jayada lagta hain. Regards Everyday Life
What is difference between steam rice and parboiled rice ? Only difference i know is former is arwa rice and later is usna rice ? But how they are different As both the process sound similar but their is substantial difference
Arwa - without any process, raw rice , obtain from paddy with minor rubbing Usna - parboiled / converted or sella rice In western countries, sometimes they use term steam rice for parboiled rice. Stay safe Regards Everyday Life
Mam, kya 1121 non gmo hai? 1. Aapki knowledge ke hisaab se ekdum original rice kaun sa..desi heirloom quality kya..jisme koi gmo na ho..koi hybrid na hi...sirf originally pure.. 2. Internet pe kuch videos mein yeh bhi bataya gaya hai ki ayurved ke anusaar basmati nahi khana chahiye kyunki yeh khushki karta hai... Mota chaawal hi daily use mein khana chahiye..kyun yeh oily hota hai.. Maine chaawal kam hi use kiya hai.. Pls iski thodi details batayiye agar aapko pata ho to..
1121 ek hybrid kism hain jiskko PUSA Institute, Delhi ne banaya hain. Hybrid aur non GMO ke difference ke liye app hamara video - Difference Between Hybrid, GMO Free /Non GMO and Organic th-cam.com/video/XsTHIoaS9Zo/w-d-xo.html Yadi aap chawal kam use karte hain toh koi bhi chawal jo khane me aapko acchcha lagta hain wo istemal kar le. Vaise kuch chhote indigenous chawal hain - Gobindobhog.- West Bengal Tulaipanji -West Bengal Kalanamak rice - Uttar Pradesh Dubraj - MP and Chhatisgarh Vaise aap jis location par hain waha ka desi rice ( locally grown rice ) bhi istemal kar sakte hain. Humne rice par ek video aur banaya hua hain wo bhi jarur dekhi Rice | चावल | Ambemohar Rice Vs Jeerakasala Rice th-cam.com/video/zFzFYwNFcRY/w-d-xo.html Hope it will help you
@@everydaylife9207 Mam, Thanks for sharing these desi varities of rice. I live in Delhi and I have heard only about Parimal in Mota Chaawal Variety. In case if you have any information from your experience, please share that health and nutrients wise, which rice quality is more better...basmati or Desi Mota Indigenous Rice
Let me share our experience about rice. ( 100 % our opinion) We eat all above rice including two foreign varieties - Arborio and Jasmine rice too based on the dishes we prepared. But, as we consume rice daily at least in one meal so we use Basmati 1121. Yes, a lot of health expert advise (mostly westerner not known any Indian) you not to consume hybrid varieties too. But, practically it is not possible because we don't know about that - 100 % it possible when we grow ourselves every item that we eat. Hybrid (kind of cross-pollination) is a kind of natural process of growth in the plant kingdom. Corn is developed naturally by a couple of grass varieties almost thousands of years ago. Eat local best thing we can do. Here for Delhi NCR, Basmati is also local which is just grown in a radius of 250 -300 km. Eat with comfort and confidence. Guilt free. Health also depends on the frame of mind and your thoughts too. Best food in the world will not give the best result if you eat without enjoying the food or eat food with a lot of fear. If you want to buy short-grain rice -if you have to visit the health store or else online. Hope it will help you.
@@everydaylife9207 Mam, such a heartiest thanks to you for guiding in such a simple way. Thanks a really lot. You have given a new dimension to study the Rice, which is our ancient staple. From a little bit research I have got unsure idea..that the Basmati grown in Haryana and Punjab is Pusa Hybrid. Whereas Kohinoor brand is claiming that their Basmati is sourced from Himalayan foothills, which probably may be traditional desi variety. Not sure..just an idea... Also, according to internet search, Parmal Rice is also Pusa Hybrid.
No. Brown rice kya hain wo toh video me bataya gaya hain. Unpolished rice -white rice ka pahla step hain- jisme pura hull niklane ke baad use aur machino dwaro chamaya nahi jata. Rice mills me chawalo ko ragad ragad ke saaf kar polish ( koi additional jeez nahi lagai jati) bas chawalo ko gheesa jata hain, jisme wo saaf aur chamakdaar ho jate hain. Hope it will help you. Stay Safe Regards Everyday Life
Aap jo bhi rice bachpan se kha rahe hain. Wo thik hain. luckily India is part of rice belt area. So hamare yahan ( Bharat me ) to har tarah ke rice hote hain. Wild rice or red rice bhi kafi achche hote hain. Vese hum batata rahe hain jo hum khate hain regularly- Family rice ( since childhood)- Basmati Rice 1121 (Vese jo log basmati nahi khate unhe steamed rice me basmati achcha nahi lagta hain: wo aksar complain karte hain unka stomach full nahi hua etc.). Basmati me low to medium GI hain toh log diabetic ke liye bhi achcha mante hain. Par har rice ke apne gun hote hain. pulao or fried rice ( often - fortnight or so) - Basmati sella 1121 Kheer (any occasion or festival ) - Gobindbhog rice Salad or mixed kichadi - Sonamasuri Brown Rice ( weekly or fortnightly) Hope it will help you.
Aapka sella kharab hoga/ ya ho gaya hoga. Sella banate waqt koi badoo nahi aati hain . Kai processing ke baad store theek se na kiya jaya toh chawal kharab ho jate hain. Ya fir bahut purane chawal ho jaya toh freshness chali jati hain aur badboo aati hain. Yadi kisi brand ke chawal hain to aap Customer care me baat kare. Stay Safe Regards Everyday Life
Keeping price into the consideration Try any long grain non-basmati rice. Or use Parmal rice. Both are equally good. If you want to have basmati then try basmati Rozzana. Hope it will help you. Stay safe Regards Everyday Life
There are 3 steps to make parboiled rice. (We cant say how much time as it depends on quantity and type of paddy ) Soaking of paddy Parboiling of wet paddy and drying them After drying, removing of hull In earlier days, it was made at home by villagers. Hope it will help you. Regards Everyday Life
Thank You for explaining about the difference in taste of the Sella. I bought 25 lbs of it when I couldn't get my usual Jasmine rice. However I did not enjoy the squeeky feel of the rice...and the taste certainly isn't like Jasmine. But I have 20 more lbs of it...so I am trying different ways to cook it ie) rice cooker vs stove top vs sautéed. I find it works well to steam it then add to sautéed spices and veggies or pilaf but I mostly use rice steamed with soy for which this does not work so well. Will I buy it again? Not if I can get Jasmine Rice in 25lb bags. Maybe I'll change my mind before I use the whole bag. LOL!
Nuksaan kyu hoga. Rice toh is belt yani Indian subcontinent me paida hota hain . Yadi koi cheez us location pe paida ho rahi hain aur insan kha raha hain to nuksaan kyu hoga. Jo cheez aap ke mata pita aur unke mata pita aur bahut si pidhiya kha rahi hain - toh wo kyu dar se kha rahe hain aap.Sella Basmati aur basmati toh indian rice hi hain. Rice humare culture aur parampara ka hissa hain. Dar ko nikal dijiye. In fact, bharat se purvi ( japan, china, thailand, Indonesia etc. ) taraf sara rice belt hain aur log sadiyon se tarah tarah ke rice jo us location par ho rahe hain wo kha rahe hain. Hope it will help you.
Everyday Life thanks for reply mam ap ny bilkul thek bat ki mjy kisi ny bola chaina ny plastic rice tyar kia hai bilkul qudrti rice ki tra hai mai tb dy dr gae k khe meri family ki sehat k liye koi chez nuqsan dy na ho or hmary ghr mai to hmesha sy daily rice bnty hain kbi koi din khali ni jata
You are welcome! Aap bilkul sahi kah rahi hain. Apne privar ki suraksha karna hamara farz hain. China ke plastic rice ke bare bahut se detail tv news aur internet me circulate hau rahe hain Milawat aur duplicate khane ka saman ek samaya hai. Useke liye hum sajag rah sakti hain. Khane ka saaman kisi reliable shop se kharide - yani jaha se kharid rahe hain aap hameshe se. Yadi kabhi aap ko kabhi shaq hota hain ( thoda dekhkar kachcha kha karkar jaise rice ko kachcha taste kar sakte hain) ki saman ki gun pahle jaise nahi hain to us saman ko dukandar ko wapas kare. Yadi aap kisi brand ka saman le lete hain toh packet ke peechche customer care number hota hain waha complaint kare. Duplicate saman ke liye thora sajag rahna padega. hope it will help you.
Thanks a lot. There are 29 varieties of Basmati (notified) that are cultivated in northern part of India. In which Punjab Basmati 2, 1121 (Pusa 1121), Basmati 386 and Pusa Basmati 1, are famous for their l extra long grains. India Gate and Kohinoor Basmati Rice have not specified anything on their packet, though they have mentioned about the region of basmati cultivation ( Terai Region of North West Himalaya). Since, they claim that their rice is extra long grain; we can assume that it is one of above mentioned variety of basmati rice. Hope it will help. (source: various website maintained by Govt of India esp. Agri dept) apeda.gov.in/apedawebsite/Announcements/29_Basmati_varieties_2017.pdf
We will try . It is not common statement for every rice but it is true for Basmati. Sharing our view on this : Aging is required to eliminate moisture content from the rice grain. fresh rice or new rice add stickiness to the cooked rice, not considered ideal for North Indian way of rice preparation. Whereas certain type of rice and rice for making rice flour are needed to be fresh for more sweet flavour and sticky quality. Hope it will help you. Regards
@@everydaylife9207 Thanks a lot again mam 🌳. If moisture evaporation is only reason of aging, then I saw a research papers of some studies which are showing that machine dried rice has better output as compare to natural aging, considering the facrors like nutritions..storing..time consumption..taste..etc. Other than cooking preparation..is there any more reason for aging and moisture evaporation? As per your reply, is new sticky rice good for khichdi..kheer..meethe chaawal. and old rice good for pulao..biryani..etc. Right mam..
We are not 100% sure about purpose of aging as not read in some authentic book-esp for rice. But, as per our understanding aging surely does the following 1) rice grain becomes dried - hence segregated grain when cooked 2) Retain shapes - desired quality for Basmati and other rice used for biryani Yes for use of the rice. We also make rice flour also from fresh or new rice- good for certain rice dishes. Flour from aged rice makes such dishes bland. Hope it help you. Regards Everyday Life
@@everydaylife9207 Thank you so much mam. 🌱 You described really easy and simple. Aging also eases the digestion..saw on amazon, one rice seller mentioned it.
Aged rice are very flatulent because they are moisture evaporated rice, aged rice needs tempering process like heat up oil add jeera add soaked rice only not soaked water, saute rice in it till it translucent then add soaked water and pressure cook.
Kathin question hain kyuki weight loss ek difficult process hain. Ha, Sella basmati ek healthy choice hain , Magar Usse weight loss hota hain, humari pass is tarah ki koi pukhata jankari nahi hain. Par, bahut sare internet site sella rice ko bhi weight loss ke liye achcha batate hain. Hope it will help you
Ha, aisa mana jata hain ki brown rice me bahut sare poshtik tatva hote hain aur woh bahut dheere digest hota hain. Log jayda time tak pet bhara mahsoos karte hain. Isliye bar bar khate nahi hain. Joh weight loss me support karta hain. Hope it will help you
Price of Brown rice depends on the variety for rice. Starts from Rs 70/kg for non-basmati rice. And Rs 130 /kg for basmati rice. Stay Safe Regards Everyday Life
जी हाँ, आप सही कह रहे हैं । हमने भी अम्बेमोहर चावल पर एक वीडियो बनाया हुआ हैं Rice | चावल | Ambemohar Rice Vs Jeerakasala Rice | Aromatic Rice | Non-Basmati Rice th-cam.com/video/zFzFYwNFcRY/w-d-xo.html आभार एवरीडे लाइफ
Sella Basmati =Golden Sella Basmati Hamre wale ka rang thora light hain. Kai bar iska rang thora jayada yellow hota hain. Jiski wajah hamare hisab se hain ki -har brand aapne quality niyamo aur standard ke karan Basmati ke dhano (paddy) ko parboil aur age karta hain. (Vaise hame pahle lagta tha ke kuch rice mill boil karte samay thoda haldi bhi dal dete honge magar iski koi bhi detail nahi mil paye hain) Stay Safe! Regards Everyday Life
Two brown rice kon se hotai hn ..kehte hn is mn nutrition zada hote hn ore white rice les nutrtiinal hota hai... Brown rice ko urdu mn kia kehtai hn...dukan walun ko ni pta..wo brown rice ko sella rice smjhte hn....ore kia white ore silla rice brown ni hote? Kia unki outr layer utri hoti hai
Rice grain or paddy ke mote tor pe 4 part hote hain 1) Hull or Husk - upri bhusa wali covering 2) Bran layer - niche ka cover jo dikhta nahi hain 3) Endosperm - main chawal ka dana 4) Embryo ( germ) - jahan se naya paudha nikalata he agar use uga de toh Brown rice = bran layer + endosperm+ germ White Rice = Endosperm ( isme milling aur processing ke doran germ layer bhi nikal jati he ) : paddy ka sirf starch part wala Sella Rice = parboiled rice =processed rice = isme paddy ( dhan) ko halka boil karke sukhaya jata he aur fir mill kiya jata he ( dhan se bhusi alag karke chawal nikala jata hain). Aisa mana jata hai ki sella process se nutrients jo husk aur bran main hote he woh andar wali parat main absorb kar liye jate hain. Rice researcher mante hain ki sella rice me achcha amount of nutrition hota hain. Jaisa maine video mai bhi bataya hain. I don’t know udru name of brown rice. In fact, market main yeh brown rice ke naam se beche jate hain. I hope it help you
रिसर्च के अनुसार कौनसा हि फूड प्रॉडक्ट चावल गेहु या सब्जी सेहत और इम्युनिटी के लिये आप जहा रहते है वहा के लोकली ग्रोन्ड़ जो 100 कीमी radius के अन्दर फला फुला है, उसे हि खाना चाहिये !
Basmati ka ek type hain. Jiske vishay me janne ke liye aap hamara video Traditional basmati aur basmati 1121 dekh sakte hain. Stay Safe Regards Everyday Life
The Indian Agricultural Research Institute (IARI) is also Known as PUSA Institute, Delhi, does a lot of research in agricultural field. 1121 Basmati rice is developed by PUSA. It has hybrid of 2 best quality basmati grain to have best aroma and size. It can go up to 2 or 2.5 of its size. Now 1121 is most popular and most cultivated rice in tge Basmati Field. Pusa gives numbering like that. Hope it will help you.
Title is bilingual and the video is with English subtitles. Our country has 22 state languages and more 500 plus dialects. And these two languages that are in title are connecting language of the country. Thanks for your understanding. Regards Everyday Life
Nahi humne Rice me PhD nahi ki hain. Khane ke vishay me hume joh bhi kuch thori knowledge uska shreya mere late pitaji ko jata hain. Woh foodie the aur unoho ne hi hume desh videsh ke har tarah ke khan peen se hume bahut bachpan me hi prachit karwana shuru kar diya tha. Hope we you find our reply satisfactory.
;बहुत ही साफ़ और आसान तरीके से समझाया , आपका बहुत धन्यवाद 🤗👌👌🙏💫
बहुत बहुत धन्यवाद
आभार
एवरीडे लाइफ
Very useful information and really well explained. Thank You.
Thank you so much for your kind words of appreciation.
My God..... simeone is explaining.... Rice quality with meaning and how to cook with the inclusion of Glycemic index.....mam u are legend....i salute and subscribed....👍
Thank you so much 🙂 for your lovely words.
Stay Safe
Regards
Everyday Life
Great information
Meri family pichle 6 saal highest quality basmati rice kha rhi ha jiska rate market 90 Rs ha. Do we need to switch to brown rice? Bcz Mere mama ka sheller ha to hame kafi cheap padta ha basmati chawal. And quality bhi assured ha. Please reply
Difficult to answer. So writing what we do.
We use basmati rice for our daily consumption ( we consume at least one meal with rice) and brown rice for preparing khichadi of mixed grain or in salads once a while. Here, our suggestion -what we do -Enjoying every meal is more important than anything else.( Guilt free eating )
Hope it will help you.
Regards
Everyday Life
Brown no, yadi lamba jeena chate ho…no to brown rice….body doesn’t digest well
Thanks for detailed information on basmati rice. The rice you mentioned gobindbhog, in which brand name it is available?? Any suggestion on this Mam?
You can use any brands/ or local. We normally get Shelly ( brand) in our surrounding - if that is not available we use loose rice too.
Stay safe
Regards
Everyday Life
Bahut he achchi jaankari de ha.
Lots of thanks.
Most welcome
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Everyday Life
Wonderlful video.... Is the sella processed rice also known as "steamed" or "boiled" rice? and all other varities are called "Atop" chawal?
Sella process is known as parboiled process and rice obtained from that method is known converted or parboiled rice. Rest other rice in this video are non-parboiled rice/ Atop /Arwa rice.
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Everyday Life
Thank you for sharing such valuable information
Glad it was helpful!
Stay safe
Regards
Everyday Life
Mam biryani ke liye koi basmati rice brand suggest dijiye🙏
Koi bhi traditional ya 1121 basmati rice le lijiye. Dawat, India gate, Kohinoor, Jagat sabhi theek hain.
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Everyday Life
Good information great
Glad it was helpful!
Stay safe
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Everyday Life
Nice video. U may also cover Maharashtra kokan area. Ambemohor rice, indratani rice for khichadi, Surati kolam for masala rice jiresal chinor
Thank you so much
Hey, thanks for the information,
Please tell us what is the international trade code used for brown rice ? Like 1121 or 1120 or something else ?
Regards,
1121 is not a code . It is an Indian variety developed by Pusa. To know more visit our video traditional rice and basmati 1121.
Normally brown rice are sold with rice name. Like brown rice basmati or sona masuri etc.
Stay safe
Regards
Everyday Life
do you do rice business.. where you from?
Ma'am Murmure banane ke liye Usna Rice use hota hai shayad. Usna rice Sella rice hua ya Brown rice? Maine kai video dekhe but confused ho gaya kyunki log bol to rahe hain parboiled rice but factories jo bana rahi hain unhe dekh ke lagta hai ki brown rice use ho raha hai? Ya aisa hai ki rice variety ke hisab se bhi Sella rice brown sa dikh sakta hai? 🤔
Usna rice = sella rice = parboiled rice ( dhan ko halka boil karke sukha kar uska hull remove kia jata hain)
Both has similar appearance due to pale yellow colour.
Usna or sella is process in which any type of rice can be used. Murmure banane ke liye aksar mote dane wale chawal istemal me laye jate hain.
Brown rice bhi ek process hain jisme paddy yani dhan ki just upri layer nikali jati hain aur inner brown rakhi jati hain jiske wajah se wo brown dikhta hain.
Hope it will help you.
@@everydaylife9207 great... Thanks for the clarification ma'am 🙏
Double chabhi basmati rice or brown rice same hote hai ya alag alag
Same question
Same question
Thank you for the English subtitles. It helps a lot
Glad it was helpful!
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Everyday Life
Well explained... i think the fourth rice ..govind blog rice looks similar to the jeeraga rice or jeersa samba rice .. preferred in tamil type biriyani .. and like Ganda saale rice in coastal Karnataka.
Indian rice varieties are a study subject .
As per our findings/experience.-.
Yes, indeed both are small grains. But, taste and firmness of rice is totally different each other. Gobhind bhog is little bit of starchy too.
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Everyday Life
wonderfully explained.thanks
Thanks
Regards
Everyday Life
Excellent video. You earned a subscriber. Many thanks
Welcome aboard! Most welcome.
Stay safe
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Everyday Life
Thank you so much helpful video
Most welcome 😊
Stay safe
Regards
Everyday Life
बहुत-2 धन्यवाद श्रीमति जी
धन्यवाद आपके फीडबैक के लिए ।
आभार
एवरीडे लाइफ
I’ve seen more videos of your rice… it’s very good… one thing i could not find is what is mogra rice?
Thanks for noticing that. We haven't done any video on mogra so far. But, we will try.
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Everyday Life
Interesting,, the govind bhog rice 👍. Can we get it in Delhi ?
Yes we can. Easily available in the Bengali grocery stores.
Also available on the online stores. The price is in the stores and online stores are almost same.
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Everyday Life
And what are the other rice options other than basmati,,, different rice,, I am sure there wd be 100 other varieties
@@hiteshbellani9547 Yes, Indeed. You can also visit the following videos:
Difference Between Tibar, Dubar & Rozana Basmati Rice | बासमती के प्रकार: तिबार, दुबार और रोज़ाना
th-cam.com/video/xbqd-gwXebY/w-d-xo.html
Aromatic Rice | सुगन्धित चावल | Banskathi Vs Tulaipanji Rice | Non-Basmati Rice
th-cam.com/video/60BdHq2AznM/w-d-xo.html
Aromatic Rice | सुगन्धित छोटे चावल | Gobindbhog Vs Kalanamak Rice | Non-Basmati Rice
th-cam.com/video/cB6IRtccgaQ/w-d-xo.html
Difference between Thai Jasmine Rice & Sushi Rice | Rice | थाई जेस्मिन और सुशी राइस
th-cam.com/video/69wppRBsAE0/w-d-xo.html
Rice | चावल | Ambemohar Rice Vs Jeerakasala Rice | Aromatic Rice | Non-Basmati Rice
th-cam.com/video/zFzFYwNFcRY/w-d-xo.html
What is Arborio Rice ?| Indian Substitute for Arborio Rice | अरबोरिओ राइस th-cam.com/video/QlgQKDOw6Jo/w-d-xo.html
Hope it will help you.
Stay Safe!
Regards
Everyday Life
Ma'am pehli baar itna achcha samajh aaya,just bcoz of U.kachchi basmati aur pakki basmati kise kehte hain? Please reply
Itne achche shabdo se tarif karne ke liye bahut bahut dhanywad.
Kachcha Basmati = koi bhi Basmati ki variety jaise video mein hain 1121= sabhi kachche chawal se aata aadi bhi banaya ja sakta hain- bhaat banane ke sath sath = dhan se nikla hua chawal
Pakka basmati =Sella basmati = Parboiled rice: Basmati = converted Rice: Basmati.
sabhi pakke chawal ka istemal sirf bhaat ya chawal dishes jaise pulao ya biryani aadi banane ke hi kaam aata hain.
Hope it will help you
@@everydaylife9207 thanks,ma'am.aap to bahut hi achcha samjhati ho, thanks for giving me ur precious time.
1 baat aur Janna chahti hoon ki jaise Sella rice pakate waqt pani rice ka double dalta hai to kachchi basmati me kitna pani dalna chahiye🍵? I m Tannu from Haridwar.
basmati - pahle achche se dhone ke bad soak kariye 15-20 min kam se kam. Phir 1 part chawal 2 part chawal aksar hota hain. Magar kai bar chawal itna aged -naya aur purana hain uspar bhi pani ki quantity nirbhar karti hain. Vaise yadi chawal packet wala ho toh uspar bhi chawal pakane ka instruction likha hota hain.
Sella Basmati - chawal ko dhone ke baad use 10-15 min pani me soak kare. Phir 1 part chawal 2 part pani dal kar pakaye.
hame isi tarah se video me dikhaye basmati 1121 aur sella basmati 1121 pakate hain. Chawal to pani bahut der tak soak nahi karna hain otherwise chawal ka taste thora fluffy par kam tasty lagte hain.
Hope it will help you.
@@everydaylife9207 Hello Ma'am,The much awaited reply😊.
Sorry Ma'am- ->3rd line samajh ni aayi,Dono Rice ko 10-15 min. bhigona hai? Hum to kachchi basmati rice 10 -15 min. bhigote
hain and Sella rice 2 hrs. tak bhigote hain .Ma'am agar rice Purana hai to pani comparatively Kam dalta hai ya zyada?
Agar rice naya hai to kitna pani dalta hai? Bus thora he confusion baaki hai wo bhi door kar dijiye, please .🙏🙏 .
Aur cooker me and Bhagone me chawal banate waqt pani kitna Kam- Zyada Karna chahiye?
Part 1: Soaking of Rice ( Old Rice -good aged rice)
Basmati = 20 min bhigona hain (hum iske jayada nahi bhigote hain).
Sella basmati = 15 min ( Hum isse jayada nahi bhigote hain)
Note for Soaking: What we do
Jayada bhigone se chawal ka taste hame achcha nahi lagta, aur hame pake huya bhaat ( chawal) thora fluffy lagte hain. Yadi aapko do ghante bhige chawal achche lagte hain toh aap apni practice continue kar sakte hain.
Har ghar ke apne tor tarike hote hain. Maine aapse jo information share kari joh hum follow karte hain.
Part 2: Pressure Cooker - Method for both the rice
1 part Chawal aur 2 part Pani - Sara pani chawal jazb kar (absorb) leta hain. Yani hum chawal ka pani fakte nahi hain. Yeh ratio pressure cooker yani bina starch nikale hee chawal banane ke liye hi hain. Yadi aap chawal ka starch fakte hain toh pani kitna bhi jayada le lijiye- waha toh koi dikaat he hee nahi.
Part 3 :Rice cooked in Patila/bhagone (casserole)
1 part chawal aur 2 1/3 part pani ( 2 + 1/3 part)
Isme bhi pani pura chawal me jazb (absorb) kar lega. Pani thora jayada isliye hota hain kyuki patila air tight nahi hota aur is vidhi me thora water loss hota hain.
Part 4: Note for New Rice
Agar rice naya hota hain toh chawal main pani 10-12 % kam dalna hain.
eg yadi aap 100 ml wala cup ke measurement ka chawal bana rahe hain toh pani 180 ml pani kafi hain
Part 5: General Instruction
chawal me pani ki matra aapke location yani mausam , chawal ke brand aadi par bhi nirbar karti hain, aapko apna combination khud hi set karna padega.
Upar diye answer main hune aapne ghar main follow honi wali pratice batayi hain.
Hope it will help you.
PS: We try to reply all the questions within 24 hours.
Which brand rice is best for biryani the best one pls tell
We normally use traditional or 1121 basmati rice.
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Regards
Everyday Life
India gate basmati rice
thank you for the knowledge
So nice of you
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Everyday Life
I am from Pakistan nice video sister very nice information
Glad it was helpful.
Stay Safe!
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Everyday Life
Very nice video… well described,,, great 👍
Thanks, a lot!
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Everyday Life
GovindBhog / VIshnuBhog ...is it same as Jasmine rice ? Pls confirm...
No.
Pls visit our video on jasmine rice
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Regards
Everyday Life
Dear madam, please what is the difference between Sella and Mazza rice or are they the same?
Yes, seems like. Mostly Mazza is written on the packet that are supplied to Gulf.
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Everyday Life
@@everydaylife9207 Okay. Thank you for replying
Mam I'm from Australia may jab b biryani banati hun wo kharab hojati hy rice sticky hojate hy may konsa chawal use karon biryani k leye
Ek bar sella basmati try kare
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Everyday Life
Is basmati rice desi verity or hybrid pls reply?????
1121 is hybrid.
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Everyday Life
Mam, jis water mein rice ko soak karna hai..usi mein cook karein...
Ya usko hata ke..new paani mein cook karein ?
Jee haan usi pani main rice cook kar sakte hain.
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Everyday Life
@@everydaylife9207 Thank You Mam
Cokkeing time for basmathi and sella is different or same???
sella ka thora jayada hain
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Everyday Life
Hi Ma'am are you a food scientist? Curious to know
No. not at all.
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Everyday Life
Mam chawal mai kon sa polish hota h... Jaise india gate rozana, m???
Rice polishing me rice ko machino dwara ragar ragar kar saf kia jata hain. Jisme even uneven surface even ho jata hain aur chamak jata hain. Rice polishing actually rice buffing hoti hain.
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Everyday Life
@@everydaylife9207 kya rice Polish mai chemical use hote hai.....???
Rice ko polish karne ke kya jarurat hai??
@@av8480 Rice polisher ki ( badi badi machine hoti hain) . Chemical ke vishay hame koi information nahi hain.
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Regards
Everyday Life.
❤❤
:):) Regards
Everyday Life
Men 120 rupe kilo waly rice use karti hn ponia kehty hn Jise . Lekin biryani Achi Nahi Banti tot jaty hn na lamby hoty hn plz mujhe biryani or pulao k leye batain konsa rice lun q k khichri or tahiri to HM tota rice ki bhi bana sakty hn biryani kisme Achi banygi
Ponia ke basmati? Raw rice ke saath jayad chalane se rice toot jate hain.
Basmati Sella ko Kachchi Biryani ke liye use karke dekhe
aur pakki biryani ke liye Basmati rice.
Yakhani Pulao ke liye bhi Basmati use kar sakte hain.
Aur jab basmati ko soak kare toh 20-25 se jayada na bhigoye.
Hope it will work.
Regards
Everyday Life
Mam sella rice ko galne me utna hi tym lagta h kya jitna basmati rice me lagta h..?? Plzzz rply
Sella chawal ko galane me basmati se bahut jayada time nahi lagta. Yadi basmati ko banane me 16-20 mins lag rahe hain ( approx 2 to 3 cups) toh sella ko 21-24 min hi lagte hain. Approx. 15 to 20 % time hee jayada lagta hain.
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Everyday Life
@@everydaylife9207 thnkuuu soo much
@@everydaylife9207 great
@@BoxerEnergyDrink Thank you so much
Regards
Everyday Life
basmati rice ko masale me Bana sakte he kya mem
Jee ha bilkul.
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Everyday Life
What is difference between steam rice and parboiled rice ?
Only difference i know is former is arwa rice and later is usna rice ?
But how they are different
As both the process sound similar but their is substantial difference
Arwa - without any process, raw rice , obtain from paddy with minor rubbing
Usna - parboiled / converted or sella rice
In western countries, sometimes they use term steam rice for parboiled rice.
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Everyday Life
Any 1 tell me... woh konsi chawal hai jiski smell bht acchi hoti hai..
Bahut se chawal hain jinki smell bahut achchi hoti hain. aap hamre chawalo par video jarur dekhe
Rice | चावल | Ambemohar Rice Vs Jeerakasala Rice | Aromatic Rice | Non-Basmati Rice
th-cam.com/video/zFzFYwNFcRY/w-d-xo.html
Aromatic Rice | सुगन्धित छोटे चावल | Gobindbhog Vs Kalanamak Rice | Non-Basmati Rice
th-cam.com/video/cB6IRtccgaQ/w-d-xo.html
Difference between Thai Jasmine Rice & Sushi Rice | Rice | थाई जेस्मिन और सुशी राइस
th-cam.com/video/69wppRBsAE0/w-d-xo.html
Hope it will help you.
Regards
Everyday Life
@@everydaylife9207 ok tnk quu
Well explained too good 👍
Glad you liked it
Regards
Everyday Life
mam rice k writy k alg alg pic k video do k kse shape k kon kon s rice hote h
Jee ha jarur. Hum aur kuch aur achche rice jo hum use karte hain unke bare me bhi video banane wale hain. Bas thora sa itzaar kijiye. Thank you.
What’s the difference between white sella basmati and golden sella basmati ? Which is better?
We are in the process of making video on the same. Please wait for a while.
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Regards
Everyday Life
Mam, kya 1121 non gmo hai?
1. Aapki knowledge ke hisaab se ekdum original rice kaun sa..desi heirloom quality kya..jisme koi gmo na ho..koi hybrid na hi...sirf originally pure..
2. Internet pe kuch videos mein yeh bhi bataya gaya hai ki ayurved ke anusaar basmati nahi khana chahiye kyunki yeh khushki karta hai...
Mota chaawal hi daily use mein khana chahiye..kyun yeh oily hota hai..
Maine chaawal kam hi use kiya hai..
Pls iski thodi details batayiye agar aapko pata ho to..
1121 ek hybrid kism hain jiskko PUSA Institute, Delhi ne banaya hain. Hybrid aur non GMO ke difference ke liye app hamara video -
Difference Between Hybrid, GMO Free /Non GMO and Organic
th-cam.com/video/XsTHIoaS9Zo/w-d-xo.html
Yadi aap chawal kam use karte hain toh koi bhi chawal jo khane me aapko acchcha lagta hain wo istemal kar le.
Vaise kuch chhote indigenous chawal hain -
Gobindobhog.- West Bengal
Tulaipanji -West Bengal
Kalanamak rice - Uttar Pradesh
Dubraj - MP and Chhatisgarh
Vaise aap jis location par hain waha ka desi rice ( locally grown rice ) bhi istemal kar sakte hain.
Humne rice par ek video aur banaya hua hain wo bhi jarur dekhi
Rice | चावल | Ambemohar Rice Vs Jeerakasala Rice
th-cam.com/video/zFzFYwNFcRY/w-d-xo.html
Hope it will help you
@@everydaylife9207
Mam, Thanks for sharing these desi varities of rice.
I live in Delhi and I have heard only about Parimal in Mota Chaawal Variety.
In case if you have any information from your experience, please share that health and nutrients wise, which rice quality is more better...basmati or Desi Mota Indigenous Rice
Let me share our experience about rice. ( 100 % our opinion)
We eat all above rice including two foreign varieties - Arborio and Jasmine rice too based on the dishes we prepared. But, as we consume rice daily at least in one meal so we use Basmati 1121.
Yes, a lot of health expert advise (mostly westerner not known any Indian) you not to consume hybrid varieties too. But, practically it is not possible because we don't know about that - 100 % it possible when we grow ourselves every item that we eat. Hybrid (kind of cross-pollination) is a kind of natural process of growth in the plant kingdom. Corn is developed naturally by a couple of grass varieties almost thousands of years ago.
Eat local best thing we can do. Here for Delhi NCR, Basmati is also local which is just grown in a radius of 250 -300 km.
Eat with comfort and confidence. Guilt free.
Health also depends on the frame of mind and your thoughts too. Best food in the world will not give the best result if you eat without enjoying the food or eat food with a lot of fear.
If you want to buy short-grain rice -if you have to visit the health store or else online.
Hope it will help you.
@@everydaylife9207
Mam, such a heartiest thanks to you for guiding in such a simple way.
Thanks a really lot.
You have given a new dimension to study the Rice, which is our ancient staple.
From a little bit research I have got unsure idea..that the Basmati grown in Haryana and Punjab is Pusa Hybrid. Whereas Kohinoor brand is claiming that their Basmati is sourced from Himalayan foothills, which probably may be traditional desi variety.
Not sure..just an idea...
Also, according to internet search, Parmal Rice is also Pusa Hybrid.
Brown rice and unpolished rice same hote h ya diffrent??
No. Brown rice kya hain wo toh video me bataya gaya hain. Unpolished rice -white rice ka pahla step hain- jisme pura hull niklane ke baad use aur machino dwaro chamaya nahi jata. Rice mills me chawalo ko ragad ragad ke saaf kar polish ( koi additional jeez nahi lagai jati) bas chawalo ko gheesa jata hain, jisme wo saaf aur chamakdaar ho jate hain.
Hope it will help you.
Stay Safe
Regards
Everyday Life
@@everydaylife9207 okkk thx
Tegular use ke liy konsa rice acha hota hi
Aap jo bhi rice bachpan se kha rahe hain. Wo thik hain. luckily India is part of rice belt area. So hamare yahan ( Bharat me ) to har tarah ke rice hote hain. Wild rice or red rice bhi kafi achche hote hain.
Vese hum batata rahe hain jo hum khate hain regularly-
Family rice ( since childhood)- Basmati Rice 1121 (Vese jo log basmati nahi khate unhe steamed rice me basmati achcha nahi lagta hain: wo aksar complain karte hain unka stomach full nahi hua etc.). Basmati me low to medium GI hain toh log diabetic ke liye bhi achcha mante hain. Par har rice ke apne gun hote hain.
pulao or fried rice ( often - fortnight or so) - Basmati sella 1121
Kheer (any occasion or festival ) - Gobindbhog rice
Salad or mixed kichadi - Sonamasuri Brown Rice ( weekly or fortnightly)
Hope it will help you.
Beung a shopkeeper i found your video very usefull
Thank you so much.
Regards
Everyday Life
Thank you so much
You're most welcome
Stay safe
Regards
Everyday Life
काफी ज्ञानवर्धक थी।। धन्यवाद।।
धन्यवाद ! स्वागत हैं आपका
आभार
एवरीडे लाइफ
It was really helpful. 🙏🙏
Glad to hear that
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Regards
Everyday Life
Is Parboiled or sella the same term?
Please let me explain
Sella rice is Indian term for Parboiled rice. Hope it will help you.
Govind blog rice cultivated Bardhman ? is it the same like Jeerakasala rice ?
Yes. No it is not.
You can also visit our videos on Rice
Aromatic Rice | सुगन्धित चावल | Banskathi Vs Tulaipanji Rice | Non-Basmati Rice
th-cam.com/video/60BdHq2AznM/w-d-xo.html
Aromatic Rice | सुगन्धित छोटे चावल | Gobindbhog Vs Kalanamak Rice | Non-Basmati Rice
th-cam.com/video/cB6IRtccgaQ/w-d-xo.html
Difference between Thai Jasmine Rice & Sushi Rice | Rice | थाई जेस्मिन और सुशी राइस
th-cam.com/video/69wppRBsAE0/w-d-xo.html
Rice | चावल | Ambemohar Rice Vs Jeerakasala Rice | Aromatic Rice | Non-Basmati Rice
th-cam.com/video/zFzFYwNFcRY/w-d-xo.html
What is Arborio Rice ?| Indian Substitute for Arborio Rice | अरबोरिओ राइस th-cam.com/video/QlgQKDOw6Jo/w-d-xo.html
Stay Safe!
Regards
Everyday Life
Very well explained!
Thank you so much.
sella basmati pakate waqt badboo kyu ati hai? Kya mera batch kharab hai? Ya yeh normal hai? Badboo ko avoid kaise kare?
Aapka sella kharab hoga/ ya ho gaya hoga. Sella banate waqt koi badoo nahi aati hain . Kai processing ke baad store theek se na kiya jaya toh chawal kharab ho jate hain. Ya fir bahut purane chawal ho jaya toh freshness chali jati hain aur badboo aati hain.
Yadi kisi brand ke chawal hain to aap Customer care me baat kare.
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Regards
Everyday Life
well explained
Thanks
What is the best reasonable rice for students?
Keeping price into the consideration Try any long grain non-basmati rice. Or use Parmal rice. Both are equally good.
If you want to have basmati then try basmati Rozzana.
Hope it will help you.
Stay safe
Regards
Everyday Life
How to make Brown Rice at home from solid paddy grain ( The Processes) ? Plz reply
There are 3 steps to make parboiled rice. (We cant say how much time as it depends on quantity and type of paddy )
Soaking of paddy
Parboiling of wet paddy and drying them
After drying, removing of hull
In earlier days, it was made at home by villagers.
Hope it will help you.
Regards
Everyday Life
Thank You for explaining about the difference in taste of the Sella. I bought 25 lbs of it when I couldn't get my usual Jasmine rice. However I did not enjoy the squeeky feel of the rice...and the taste certainly isn't like Jasmine. But I have 20 more lbs of it...so I am trying different ways to cook it ie) rice cooker vs stove top vs sautéed. I find it works well to steam it then add to sautéed spices and veggies or pilaf but I mostly use rice steamed with soy for which this does not work so well. Will I buy it again? Not if I can get Jasmine Rice in 25lb bags. Maybe I'll change my mind before I use the whole bag. LOL!
:)
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Regards
Everyday Life
How many total verities of rice?
a lot
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Everyday Life
Excellent presentation
Glad you liked it
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Everyday Life
👌👌
Thanks
Stay Safe
Regards
Everyday Life
Very nice information. Well presented. 😊👌
Thanks a lot for your kind words!
Mai ghr mai sella rice bnati hu lekin dr rehta hai isk koi nuqsan to ni plz ap meri help k liye reply krye ga plz
Nuksaan kyu hoga. Rice toh is belt yani Indian subcontinent me paida hota hain . Yadi koi cheez us location pe paida ho rahi hain aur insan kha raha hain to nuksaan kyu hoga. Jo cheez aap ke mata pita aur unke mata pita aur bahut si pidhiya kha rahi hain - toh wo kyu dar se kha rahe hain aap.Sella Basmati aur basmati toh indian rice hi hain.
Rice humare culture aur parampara ka hissa hain. Dar ko nikal dijiye.
In fact, bharat se purvi ( japan, china, thailand, Indonesia etc. ) taraf sara rice belt hain aur log sadiyon se tarah tarah ke rice jo us location par ho rahe hain wo kha rahe hain.
Hope it will help you.
Everyday Life thanks for reply mam ap ny bilkul thek bat ki mjy kisi ny bola chaina ny plastic rice tyar kia hai bilkul qudrti rice ki tra hai mai tb dy dr gae k khe meri family ki sehat k liye koi chez nuqsan dy na ho or hmary ghr mai to hmesha sy daily rice bnty hain kbi koi din khali ni jata
Everyday Life thanks again
You are welcome!
Aap bilkul sahi kah rahi hain. Apne privar ki suraksha karna hamara farz hain. China ke plastic rice ke bare bahut se detail tv news aur internet me circulate hau rahe hain
Milawat aur duplicate khane ka saman ek samaya hai. Useke liye hum sajag rah sakti hain.
Khane ka saaman kisi reliable shop se kharide - yani jaha se kharid rahe hain aap hameshe se.
Yadi kabhi aap ko kabhi shaq hota hain ( thoda dekhkar kachcha kha karkar jaise rice ko kachcha taste kar sakte hain) ki saman ki gun pahle jaise nahi hain to us saman ko dukandar ko wapas kare.
Yadi aap kisi brand ka saman le lete hain toh packet ke peechche customer care number hota hain waha complaint kare.
Duplicate saman ke liye thora sajag rahna padega.
hope it will help you.
Everyday Life thank you mam
Nice information
Thank you
Stay Safe
Regards
Everyday Life
Wow. I did not knew that. Which type of basmati is sold to us by brands like India gate etc ?
Thanks a lot.
There are 29 varieties of Basmati (notified) that are cultivated in northern part of India. In which Punjab Basmati 2, 1121 (Pusa 1121), Basmati 386 and Pusa Basmati 1, are famous for their l extra long grains.
India Gate and Kohinoor Basmati Rice have not specified anything on their packet, though they have mentioned about the region of basmati cultivation ( Terai Region of North West Himalaya). Since, they claim that their rice is extra long grain; we can assume that it is one of above mentioned variety of basmati rice.
Hope it will help.
(source: various website maintained by Govt of India esp. Agri dept)
apeda.gov.in/apedawebsite/Announcements/29_Basmati_varieties_2017.pdf
Mam, please make a video on how to identify old rice vs new rice.
Some people say, rice should be minimum 1-2 years old before consumption.
We will try .
It is not common statement for every rice but it is true for Basmati. Sharing our view on this :
Aging is required to eliminate moisture content from the rice grain. fresh rice or new rice add stickiness to the cooked rice, not considered ideal for North Indian way of rice preparation.
Whereas certain type of rice and rice for making rice flour are needed to be fresh for more sweet flavour and sticky quality.
Hope it will help you.
Regards
@@everydaylife9207
Thanks a lot again mam 🌳.
If moisture evaporation is only reason of aging, then I saw a research papers of some studies which are showing that machine dried rice has better output as compare to natural aging, considering the facrors like nutritions..storing..time consumption..taste..etc.
Other than cooking preparation..is there any more reason for aging and moisture evaporation?
As per your reply,
is new sticky rice good for khichdi..kheer..meethe chaawal.
and old rice good for pulao..biryani..etc.
Right mam..
We are not 100% sure about purpose of aging as not read in some authentic book-esp for rice. But, as per our understanding aging surely does the following
1) rice grain becomes dried - hence segregated grain when cooked
2) Retain shapes - desired quality for Basmati and other rice used for biryani
Yes for use of the rice. We also make rice flour also from fresh or new rice- good for certain rice dishes. Flour from aged rice makes such dishes bland.
Hope it help you.
Regards
Everyday Life
@@everydaylife9207
Thank you so much mam. 🌱
You described really easy and simple.
Aging also eases the digestion..saw on amazon, one rice seller mentioned it.
Aged rice are very flatulent because they are moisture evaporated rice, aged rice needs tempering process like heat up oil add jeera add soaked rice only not soaked water, saute rice in it till it translucent then add soaked water and pressure cook.
Thank you didi
Most welcome 😊
Stay Safe
Regards
Everyday Life
Silla basmati se kia weight loss hota hai?
Kathin question hain kyuki weight loss ek difficult process hain.
Ha, Sella basmati ek healthy choice hain , Magar Usse weight loss hota hain, humari pass is tarah ki koi pukhata jankari nahi hain.
Par, bahut sare internet site sella rice ko bhi weight loss ke liye achcha batate hain.
Hope it will help you
@@everydaylife9207 brown rice se tu hota hai na??
Ha, aisa mana jata hain ki brown rice me bahut sare poshtik tatva hote hain aur woh bahut dheere digest hota hain. Log jayda time tak pet bhara mahsoos karte hain. Isliye bar bar khate nahi hain. Joh weight loss me support karta hain.
Hope it will help you
Brown rice weight gainer m v use kia jata h ...
Respect from Pakistan ...
:) Thanks
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Everyday Life
Patna ka kon sa rice hai ,
Aaap hamare chawal ke dusre video check kare.
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Everyday Life
Wah
Thanks a lot such a meaningful expression
G
Nice information 👍👌
Thanks for liking.
Stay Safe!
Regards
Everyday Life
Price plz brown rice ki
Price of Brown rice depends on the variety for rice. Starts from Rs 70/kg for non-basmati rice. And Rs 130 /kg for basmati rice.
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Everyday Life
Good information 👍👍👍👍
So nice of you.
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Everyday Life
Ehh first wala basmati ka name kya hai please bataye
1121 Basmati Rice
1121
1121 steam wand
If u want to buy soo contact me...
Useful information....
Thank you so much.
Regards
Everyday Life
Basmati rice used for occasionally,
Brown rice for every day. Making process of brown rice is very easy
but price of this rice is high.
Thanks for sharing your opinion.
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Regards
Everyday Life
Sella is my favorite.
Thankyou
Welcome:)
Regards
Everyday Life
thx mam
You are welcome.
Regards
Everyday Life
Good explanation
Thank you so much.
Regards
Everyday Life
what rice for make puffed rice?
Normally thick quality of parboiled or Sella rice.
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Everyday Life
Meh toh kaccha hi khaleti hu 2kilo tak muje bhout pasand hai simle
very good
It'll damage your kidney
Kamal hai.Phir bhi Aap zinda ho..🤔🤔🤔
Very important information
You are most welcome!
महाराष्ट्रा मे आंबेमोहोर rice उसकी खुशबू के taste के लिए मशहुर है।
जी हाँ, आप सही कह रहे हैं । हमने भी अम्बेमोहर चावल पर एक वीडियो बनाया हुआ हैं
Rice | चावल | Ambemohar Rice Vs Jeerakasala Rice | Aromatic Rice | Non-Basmati Rice
th-cam.com/video/zFzFYwNFcRY/w-d-xo.html
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एवरीडे लाइफ
madam Golden Basmati Sella rice Kya Hota Hai
Sella Basmati =Golden Sella Basmati
Hamre wale ka rang thora light hain. Kai bar iska rang thora jayada yellow hota hain. Jiski wajah hamare hisab se hain ki -har brand aapne quality niyamo aur standard ke karan Basmati ke dhano (paddy) ko parboil aur age karta hain. (Vaise hame pahle lagta tha ke kuch rice mill boil karte samay thoda haldi bhi dal dete honge magar iski koi bhi detail nahi mil paye hain)
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Everyday Life
What Is Difference Between Sella Rice And Parboiled Rice ?
Both are same. To know more about Sella Basmati, visit our video on White sella and Golden Sella
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Everyday Life
Same
Two brown rice kon se hotai hn ..kehte hn is mn nutrition zada hote hn ore white rice les nutrtiinal hota hai...
Brown rice ko urdu mn kia kehtai hn...dukan walun ko ni pta..wo brown rice ko sella rice smjhte hn....ore kia white ore silla rice brown ni hote? Kia unki outr layer utri hoti hai
Rice grain or paddy ke mote tor pe 4 part hote hain
1) Hull or Husk - upri bhusa wali covering
2) Bran layer - niche ka cover jo dikhta nahi hain
3) Endosperm - main chawal ka dana
4) Embryo ( germ) - jahan se naya paudha nikalata he agar use uga de toh
Brown rice = bran layer + endosperm+ germ
White Rice = Endosperm ( isme milling aur processing ke doran germ layer bhi nikal jati he ) : paddy ka sirf starch part wala
Sella Rice = parboiled rice =processed rice = isme paddy ( dhan) ko halka boil karke sukhaya jata he aur fir mill kiya jata he ( dhan se bhusi alag karke chawal nikala jata hain). Aisa mana jata hai ki sella process se nutrients jo husk aur bran main hote he woh andar wali parat main absorb kar liye jate hain. Rice researcher mante hain ki sella rice me achcha amount of nutrition hota hain. Jaisa maine video mai bhi bataya hain.
I don’t know udru name of brown rice. In fact, market main yeh brown rice ke naam se beche jate hain.
I hope it help you
Himachal ka konsha rice hai
Aaap hamare chawal ke dusre video check kare.
Stay Safe
Regards
Everyday Life
Thank you for this post!
Most welcome ! :)-
रिसर्च के अनुसार कौनसा हि फूड प्रॉडक्ट चावल गेहु या सब्जी सेहत और इम्युनिटी के लिये आप जहा रहते है वहा के लोकली ग्रोन्ड़ जो 100 कीमी radius के अन्दर फला फुला है, उसे हि खाना चाहिये !
धन्यवाद जानकारी साँझा करने के लिए।
सुरक्षित रहे।
आभार
एवरीडे लाइफ
Thank for information
please accept our apology for not replying you earlier, some how we missed it. thanks for your kind words
Sella rice is. 1121 grain not 1120
Thanks for correction.
Regards
Everyday Life
1121 kya hota hai
Basmati ka ek type hain. Jiske vishay me janne ke liye aap hamara video Traditional basmati aur basmati 1121 dekh sakte hain.
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Everyday Life
Not for diabetics patients
Basmati can be consumed in moderate amount. Rest is depends on Individual and their therapist.
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Regards
Everyday Life
1121 ka kya mtlb hota hai
The Indian Agricultural Research Institute (IARI) is also Known as PUSA Institute, Delhi, does a lot of research in agricultural field. 1121 Basmati rice is developed by PUSA. It has hybrid of 2 best quality basmati grain to have best aroma and size. It can go up to 2 or 2.5 of its size.
Now 1121 is most popular and most cultivated rice in tge Basmati Field.
Pusa gives numbering like that.
Hope it will help you.
Sorry KRBL
N ISSE BNAYA H.... DISCOVERY PR ISS COMPANY KI DOCUMENTARY FILM AAYI THI
Roses are red
Violets are blue
Title is English
Why won't the video?
Title is bilingual and the video is with English subtitles. Our country has 22 state languages and more 500 plus dialects. And these two languages that are in title are connecting language of the country.
Thanks for your understanding.
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Everyday Life
Kya Aapne rice main PhD ki hai ?????
Nahi humne Rice me PhD nahi ki hain. Khane ke vishay me hume joh bhi kuch thori knowledge uska shreya mere late pitaji ko jata hain. Woh foodie the aur unoho ne hi hume desh videsh ke har tarah ke khan peen se hume bahut bachpan me hi prachit karwana shuru kar diya tha.
Hope we you find our reply satisfactory.
6 घण्टे पहले सोक कर रखिये ब्राउन राइस को 🙏 तब आराम से बन जाते है
जानकारी के लिए धन्यवाद
सुरक्षित रहे
आभार
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