Hello, thank u for the recipe, I made it but replaced half cup of sugar with home made apple and pear purée and added dried ginger, cinnamon and nutmeg powder, it turned out amazing, thanks again.
I tried your whole wheat flour carrot cake and it turned out excellent. I then tried it again with a grated apple - excellent again. Thank you for sharing this wonderful recipe.
Hey thanks for the recipe. Its great. I reduced sugar to 1/4th cup and added grated apple(to reduce oil) along with carrot. But still its very sweet. Next time i would not add sugar at all. But really yummy and healthy.
Made it with one change , I blended the carrot with all other wet ingredients into smooth liquid , then added to dry ingredients . Couldn’t even tell cake was wheat ! Very soft and fluffy
I have made this recipe atleast 5-6 times in the last two years with my son since he was a 2.5 year old.. he absolutely loves it and so do i! Thank you so much!
Thanks so much I made your recipe because I mistakenly bought wheat flour and I was tired of making bread to get rid of it anyways I followed your directions and I added raisins within almonds it was delicious 🤤 thanks for sharing easy recipe thank you even a man can do it🙌🏻🙌🏻👏🏻👏🏻👏🏻✌🏻
Hello Wandering eyes.. can you please tell which brand whole wheat flour is used to make this recipe. I would like to try this cake for my daughter. Thank you in advance.
Made this cake a week ago, it came out very well(with slightly lesser amount of sugar as per my sweetness requirement) .Thanks for the recipe and tips 🤗 Also can you make a brown bread with such lesser quantities, like 1 cup flour.. I tried other recipes by reducing the amount according to my requirement, but failed miserably..
I made this cake today but it didnt turn well. I feel the flour was too much according to the measurement. Anyways, i will try again with 1 cup measure and not according to grams.. and will revert . Thank you so much for the reply
Hi, thank you for this video. Every book on healthy eating states that everybody should AVOID refined white wheat flour and refined white sugar as these ingredients have been linked to all manner of health problems. Whenever one makes cakes, and especially when one makes cakes for children, it is super important to always AVOID using these two very unhealthy ingredients. This recipe is not perfect for children because it has these very unhealthy ingredients. When making cakes for children it is important to make the cakes SUPER healthy and not just a little bit healthier. You can swap these ingredients in ALL recipes with healthier flours like wholemeal wheat flour or oat flour and you can use unrefined natural sugar, fruit or honey instead of refined white sugar. You can sweeten this carrot cake by adding grated apple to it and chopped raisins instead of half the sugar. And it is always important to put a lot less sugar than the cake recipes state as children have very yellow, weak teeth these days as there is far too much sugar in people's foods and drinks. Many adults have been putting far too much sugar in front of children and themselves. The situation is very bad. Some adults have lost half their teeth before they are even 30 years old in Europe! 'Tooth decay remains the most common chronic disease in the UK' according to an article I have read online.
Instead of egg, you can use reduced milk (but not condensed milk). Rest of the ingredients remain same. Sorry, you cannot use yeast instead of baking powder and baking soda.
Eggs need to be at room temperature then the cake will not crack. Also the oven may be a bit too hot - ensure the temperature is 180 deg c. Hope this helps.
Hi thank you for your video. But don't make the recipe only a little bit healthier. This is not the perfect cake for kids. It is not as healthy as it could be. You should always aim to make ANY MEAL VERY HEALTHY!!! A healthy cake is good for everyone! You could use less sugar, even just half the amount stated. You should use only UNREFINED sugar, unrefined salt, 100% wholemeal unrefined wheat flour, unrefined vegetable oil, you could use only organic ingredients. What is whole wheat flour?? It looks quite white and unhealthy. It does not look like healthy wholemeal flour. Also I think it is best to use organic eggs instead of baking soda and baking powder as the raising agent as these powders are manmade chemicals that are not good for your health (people who eat them a lot have gotten very large and are full of health complaints). Eggs are natural and nutritious and better for one's health.
Wow looking beautiful cake
Thank u so much for this recipe and talking about small details like "carrot will lose water" etc
Hello, thank u for the recipe, I made it but replaced half cup of sugar with home made apple and pear purée and added dried ginger, cinnamon and nutmeg powder, it turned out amazing, thanks again.
You are welcome. Sounds great! I will try your version too.
Do watch my recent Apple cinnamon cake. Hope you will like it too.
Hi. Did you completely replace sugar with the puree? Could you share the recipe please
Thank you so much for this recipe..tried it and it was awesome
Hi ... I loved the cake! trying it!
Thank you. This turned out so well. I added in some cinnamon.
Thank you for this recipe. I shall make this! ❤
Thanks for the recipe..it is different and nutritious as it is made of wheat floor. Ideal for kids.will definitely try it.
Thanks a lot.
Bahut badia
Tried this recipe today. It came out sooo good. Thank you.
My pleasure 😊
Super Soft & Moist Carrot Cake 😊💖🌹
Hv a good texture...
I tried it, and was super good, thanks for the recipe ❤
I tried your whole wheat flour carrot cake and it turned out excellent. I then tried it again with a grated apple - excellent again. Thank you for sharing this wonderful recipe.
Thanks for sharing your experience.
Hey thanks for the recipe. Its great. I reduced sugar to 1/4th cup and added grated apple(to reduce oil) along with carrot. But still its very sweet. Next time i would not add sugar at all. But really yummy and healthy.
thanks. depends on taste.
Tried this carrot cake!!
Loved it !
Soft and moist !
Thanks for the lovely feedback
Made it with one change , I blended the carrot with all other wet ingredients into smooth liquid , then added to dry ingredients . Couldn’t even tell cake was wheat ! Very soft and fluffy
Wow. Thanks for feedback.
Made this everytime when we craved for carrot cake... ❤
Thank you...God bless. From PHILIPPINES.
I made this today. Delicious and super easy
Thanks for your lovely feedback. Please do share the recipe with others.
Tks so much, I like ur clear steps, I will choose ur carrot cake to make 👏👏👏
Thanks and hope you will like the taste too.
I will make this recipe for my order
Definitely
Hi, I made this today. It turned out to be yum. Thanks!
Khub sundor lagche
thank you
좋은 레시피 감사합니다
Thanks for lovely comment
Soo good it was delicious
Thank you for such a lovely feedback
Reallly good 😋
Good style to show the ingredients,I liked it
Thank you
Thanks
@@WanderingEyes Welcome welcome ma'am
@@rimzarimza6744 Hope you will like my recent Apple cinnamon cake too. Please check.
It looks delicious!
Thank you
Instructions are very clear👍 Thank you 😊
Thanks for feedback
Thank you for posting this. Your video is excellent and easy to follow. It look delicious, I can't wait to make it!
You are welcome. Hope you will like my recent apple cinnamon cake too.
I have made this recipe atleast 5-6 times in the last two years with my son since he was a 2.5 year old.. he absolutely loves it and so do i! Thank you so much!
I loved it
Thanks a lot.
Made it today. It was soo delicious. 😍
Thanks for your lovely feedback.
Bahat acha lag raha hai...,👍👍👍👍
thank you
Beautiful and articulate ,very simple ,thank you I am making it in a while .
Thanks so much I made your recipe because I mistakenly bought wheat flour and I was tired of making bread to get rid of it anyways I followed your directions and I added raisins within almonds it was delicious 🤤 thanks for sharing easy recipe thank you even a man can do it🙌🏻🙌🏻👏🏻👏🏻👏🏻✌🏻
Wonderful! Thanks for your words. This encourages me.
I had to post again, I made this today and it was wonderful ❤️👍 moist and delicious and not too complicated, thank you 🙏😊
Thats great. Made my day. Thanks once again. Hope you will try my other recipes too..
Can we use ghee instead of oil?
@@vaniparvataneni8031 No ghee. But you can use butter instead.
I tried it yeterday and it turned out good. Cake was fluffy and moist.
Thanks a lot for the feedback.
I hope you have subscribed my channel. Kindly share with others too.
I tried this recipe and it was great. Thanks!
I would reduce the amount of sugar next time. Don't forget to add cinnamon.
Thanks for your feedback
Nice..
Thank you! Cheers!
I prepared carrot cake by watching ur video.. n it was yummy.. but yes I prepared eggless carrot cake.. so I added 1/2cup of milk..
Perfect. Thanks for feedback.
Sis l love this carrots cake. It taste nice and soft. But I make three times. I love it well done keep it up. Tky.
Thanks for your wonderful comment.
Thanks for the video! Is it possible to make the cake without baking soda? I only have baking powder.
Is there any substitute for egg
I loooove it!! Perfect texture and taste. I made it with less sugar though because the carrot are already sweet. Thank you for sharing the recipe 😀
You are welcome. And thanks for your lovely feedback.. ❤
Hello, can I add milk?
Yes. Definitely
Very nice.Thank u mam
Most welcome 😊
Thank you so much for this recipe dear.. i made it and was very good taste and perfect texture❤️
Glad that you liked it. And thanks for letting me know that.❤
@@WanderingEyes ❤️
Hope you will like my recent apple cinnamon cake with whole wheat flour too.
@@WanderingEyes 👍 will try
Can it be made eggless..
Hello Wandering eyes.. can you please tell which brand whole wheat flour is used to make this recipe. I would like to try this cake for my daughter. Thank you in advance.
Glad that you liked my recipe. I have used Ashirvad whole wheat flour.
@@WanderingEyes Thank you so much... will give a try and let you know
What to substitute insead of eggs as I want to try your lovely recipe ❤️
Instead of egg, you can use reduced milk (not condensed milk). Rest of the ingredients and process remains same.
How can I make this without egg?
What can I use instead of vegetable oil ???
@@KeerthanaKanagarajan butter
I tried this today soo tasty . worth try ❤
Made this cake a week ago, it came out very well(with slightly lesser amount of sugar as per my sweetness requirement) .Thanks for the recipe and tips 🤗
Also can you make a brown bread with such lesser quantities, like 1 cup flour.. I tried other recipes by reducing the amount according to my requirement, but failed miserably..
Great 👍 I will try to make one.
Insted of eggs what can we use
You can use reduced milk (not condensed milk) instead of eggs.
@@WanderingEyes Reduced milk means low fat milk. Right??
@@vahinisri3063 it meant the same in google. But I wanted to say boil milk and reduce it. Not too much.
@@WanderingEyes thanks for the reply ☺️😊
if i want to make double the quantity ..should i increase the quantity of eggs?
yes
Hi, possible to have the recipe in grams? As I don't have measurement cup 😅
I will post it here very soon. As of now, please check my other videos. You may get an idea from there.
What can be the substitute for egg for vegerterian people
Instead of egg, you can use reduced milk (not condensed milk). Rest of the ingredients and process remains same.
Nice recipe,want to try,Everything is perfect,but cn we add curd,instaed of eggs,if yes then what's the quantity,pls let me inw
@@vedikanandigam7901 Instead of using eggs, try using reduced milk (not condensed milk) to get that consistency. Amount may vary. So act accordingly.
Hope you will like my recent apple cinnamon cake with whole wheat flour too.
Can I use honey instead? How much?
The rule is 1cup of granulated sugar can be replaced by 3/4cup of honey. But personally have not tried this option yet.
Thank you 🌹❤😊
Welcome 😊. Thanks for the comment. Hope you will like my recent healthy apple cinnamon cake too.
What to use instead of eggs?
Use reduced milk (not condensed milk) instead of eggs. Use it accordingly to get the right consistency.
Wandering Eyes reduced milk means? Can I add curd instead of egg?
Don't use curd. Reduced milk is milk boiled until it becomes 3/4th.
@Wandering Eyes okkk tq Mam☺️☺️
Why you added vinegar in cake?
No. Haven't added. Please check once again.
Can I use melted butter?
Yes. You can.
Thank u very much
Should I put it in small pan ? I just have large one 🤷🏻♀️😔
Baking tray or cake tin would be best.
Nice
Thanks and your contents are also very good.
Looks nice,I will try it but substitute the vegetable oil as so unhealthy
Substitute the vegetable oil with melted butter.
Yummy 😋
thanks
Can I use cake flour instead of Whole wheat flour?
Yes. Definitely. I tried to make it bit healthier by using whole wheat flour.
Wow, no one drop of oil ? how come？ Super healthy！
I have used oil. Please check the ingredients.
@@WanderingEyes Yea, no I see.
Are the measurements correct mam. I mean flour 1 cup or 240 gms you have mentioned. But after measuring 240 gms, it is more than 2 cups
Yes. To avoid confusion, if you are using measuring cups, take only 1 cup.
I made this cake today but it didnt turn well. I feel the flour was too much according to the measurement. Anyways, i will try again with 1 cup measure and not according to grams.. and will revert . Thank you so much for the reply
@@jia2014. yes. Try according to cup measurement. Hope it will come out well this time.
Will surely try again and will revert..
Hope you will like my recent apple cinnamon cake with whole wheat flour too.
Hi, thank you for this video.
Every book on healthy eating states that everybody should AVOID refined white wheat flour and refined white sugar as these ingredients have been linked to all manner of health problems. Whenever one makes cakes, and especially when one makes cakes for children, it is super important to always AVOID using these two very unhealthy ingredients. This recipe is not perfect for children because it has these very unhealthy ingredients. When making cakes for children it is important to make the cakes SUPER healthy and not just a little bit healthier.
You can swap these ingredients in ALL recipes with healthier flours like wholemeal wheat flour or oat flour and you can use unrefined natural sugar, fruit or honey instead of refined white sugar. You can sweeten this carrot cake by adding grated apple to it and chopped raisins instead of half the sugar.
And it is always important to put a lot less sugar than the cake recipes state as children have very yellow, weak teeth these days as there is far too much sugar in people's foods and drinks. Many adults have been putting far too much sugar in front of children and themselves. The situation is very bad. Some adults have lost half their teeth before they are even 30 years old in Europe!
'Tooth decay remains the most common chronic disease in the UK' according to an article I have read online.
Can we skip the egg ? Can we use yeast instead of baking powder or soda?
Instead of egg, you can use reduced milk (but not condensed milk). Rest of the ingredients remain same. Sorry, you cannot use yeast instead of baking powder and baking soda.
Hey can I bake this cake with whole wheat flour but without eggs?
Yes sure. In that case, add some reduced milk (but not condensed milk). Add as required.
Can I use brown sugar or jaggery powder? Should I take 240gm flour or 1 cup?
Yes, you can use brown sugar. Take 1cup.
Can we bake at 170°
I prefer 180°. But you can bake it at 170° also, in that case, baking time will increase. Keep an eye on it.
@@WanderingEyes thanks for the reply
One cup is how many grams?
I will upload it very soon.
What's the size of the cake pan?
My cake tin is 19×19×5 cm.
Tried it and it turned out good ☺️ shugar little high.
Thanks for feedback. Adjust sugar accordingly next time. Do watch my recent Apple cinnamon cake. Hope you like it.
Why it is crack?
Its normal.
Eggs need to be at room temperature then the cake will not crack. Also the oven may be a bit too hot - ensure the temperature is 180 deg c. Hope this helps.
Sorry, but I cannot watch this. Please upload again without the so-called 'music'.
Hi thank you for your video. But don't make the recipe only a little bit healthier. This is not the perfect cake for kids. It is not as healthy as it could be.
You should always aim to make ANY MEAL VERY HEALTHY!!! A healthy cake is good for everyone!
You could use less sugar, even just half the amount stated. You should use only UNREFINED sugar, unrefined salt, 100% wholemeal unrefined wheat flour, unrefined vegetable oil, you could use only organic ingredients.
What is whole wheat flour?? It looks quite white and unhealthy. It does not look like healthy wholemeal flour.
Also I think it is best to use organic eggs instead of baking soda and baking powder as the raising agent as these powders are manmade chemicals that are not good for your health (people who eat them a lot have gotten very large and are full of health complaints). Eggs are natural and nutritious and better for one's health.
Hi. What to use as a substitue for eggs and what will be its measurement?
Instead of eggs, you can use reduced milk (not condensed milk). Add it accordingly to get the desired consistency.
Can l use wholemeal flour?
I guess wholemeal flour and whole wheat flour are the same thing. So definitely yes, you can use.