Great video. I’ve been making this bread and variations for over 12 years. You may like the light crust, but most bakers and myself bake it darker. My loaves are a chestnut color.
Didn’t have a Dutch oven, improvised with a casserole dish and aluminium foil! It still turned out better than expected ! Also tried the tomato jam! Thanks for sharing
You are very welcome. I’m glad you have enjoyed it. Something we have been doing recently is making a batch of dough at night before bed and then baking it fresh in the morning. We then wrap the finished loaf in a tea towel and take it when we go on a picnic/family outing. This has been great since we aren’t eating out these days.
I would avoid putting that much raw flour on the top of the dough then folding it into the dough. That flour is not gonna be hydrated like the rest of the dough. Use as little flour or none at all before folding in the dough. The crumb is so dense in places, I think it is mostly due to that.
I have the 5.5 quart. I got it from Walmart. They had the best price. Here is a link. www.walmart.com/ip/Lodge-Enameled-Cast-Iron-5-5-Quart-Dutch-Oven-EB5D42/555459362
Check out my recipe for the perfect sweet and savory tomato jam to go with this rosemary bread. th-cam.com/video/UYe_JVTClHM/w-d-xo.html
Thanks for a quick, easy recipe for the no knead bread. I'm going to give it a try right now!
I have to say once again this is my go to bread. I make it with everything seasoning! So good!
That’s awesome. I’m glad you love it. 😃
This is EXACTLY the recipe I needed. Thank you for making this video. 👍😍
You are so welcome 🤗 thank you for watching.
Great video. I’ve been making this bread and variations for over 12 years. You may like the light crust, but most bakers and myself bake it darker. My loaves are a chestnut color.
Didn’t have a Dutch oven, improvised with a casserole dish and aluminium foil! It still turned out better than expected ! Also tried the tomato jam! Thanks for sharing
That’s awesome. I’m glad you used what you had and it worked. 🤗
Dustin with the beautiful voice and fabulous videos. thanks you for this lovely video. Glad I came up ur video. cheers
Nice work love. You keep making progress. I’m proud of you.
200 subscribers!!!!
I love to pan fry my artisan breads also... adds one more layer of flavor and texture...
I made the rosemary today and have an everything bagel seasoning one ready to pop in the oven! Thank you 🌸
You are very welcome. I’m glad you have enjoyed it. Something we have been doing recently is making a batch of dough at night before bed and then baking it fresh in the morning. We then wrap the finished loaf in a tea towel and take it when we go on a picnic/family outing. This has been great since we aren’t eating out these days.
ooooo! great idea.
Gonna try it today
Awesome! Let me know how you like it.
I like so much your recipe tank you very much for your talent 👋
You’re welcome. And thank you for watching and commenting.
I am definitely making this but I will add more rosemary. ❤️❤️
Thank you for this wonderful recipe!!
You bet. I’m glad you enjoyed the video.
Herbs make me happy.
Looks good, might try this on the fire.
I would avoid putting that much raw flour on the top of the dough then folding it into the dough. That flour is not gonna be hydrated like the rest of the dough. Use as little flour or none at all before folding in the dough. The crumb is so dense in places, I think it is mostly due to that.
onion bread - could you use fresh sautéed onions?
Absolutely 👍
Would this work with sourdough yeast and adding olive oil?
Absolutely. Now that I have been baking for a few years I almost always add olive oil to my breads and pizza dough.
I made a sourdough Rosemary yesterday. I did add olive oil to the dough too.
I find I have to knead the dough otherwise it's just too crumbly.
It’s not hydrated enough then. It needs to be a sort of wet dough.
I’d like to get a Dutch oven. How big is the one in the video?
I have the 5.5 quart. I got it from Walmart. They had the best price. Here is a link.
www.walmart.com/ip/Lodge-Enameled-Cast-Iron-5-5-Quart-Dutch-Oven-EB5D42/555459362
Just Cook With Dustin awesome, thank you
You had my like and possibly a new subscriber till you did the close up eating and crunching at the end😑
agreed. it was off-putting.