Money Savings - Canning Ugly Chicken
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- #projectpantry #canningisnotahobby #suttonsdaze
Tonight we're canning up some UGLY chicken!
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Waiting for that vent to vent for 10 minutes was the longest 10 minutes of my life! LOL…. I did it!! I followed your instructions to the tea and they came out beautifully!!! Guess I don’t have to ask for private lesson!! I just wanted someone to hold my hand that’s all….Thank you Ma’am for all your instructions and video’s!!!!! You held my hand throughout my processing….🥰
There is no such thing as ugly chicken when you are filling the pantry shelves! WooooHoooo!
My grandkids favorite meals with canned chicken is Chicken and dumplings, chicken and egg noodle soup, bbq chicken sandwichs, chicken with gravy and dressing and chicken burritos!
What a great video! When I was a child, my Grandmother always purchased chicken canned in a glass jar at Woodward's Department store. She used it to make my delicious sandwiches for my school lunch... But, once Woodward's closed down I never saw chicken for sale in glass jars again. In fact for many years I have never seen canned chicken for sale at all... Now I am thinking of making some and just bought a small pressure canner. Canned chicken is marvellous! I am 74 years old and just getting back into canning...
I'd take "ugly" home canned chicken any day, over store bought.
Especially when canned chicken is so insanely expensive for a tiny can.
@@anonymouse257 Granted, you can get a massive roasted chicken for $6-$8 and shredding that and freezing lasts for ages! And the roasting adds a lot of flavor. The bones can also be used to make broth!
I hate store canned chicken
Buy a whole pork loin and can it the same way you are doing chicken.... Complete. Game. Changer
We do 😉
I should try that soon.
I can’t WAIT to try that! GREAT idea!!
I bought two large pork roasts to make pulled pork. If I cube it and raw pack it, will it shred when you open it like the chicken and beef, or is the pork too fatty to raw pack?
my grandpa used to can it almost that exact way and i literally use a jar last year when this virus stuff started it does last almost forever
Found split chicken breasts for 0.88 per lb. Bought 12 for a total of 15.97. Canned 11 pint of chicken, made 11 pints of stock from the bones. It is so pretty. Also found pork tenderloin for $1.29 a pound.
Watching you can this chicken is just so wonderful. I bet your heart is so happy just listening to your accomplishment as each of the lids pop!
I use the amber/brown jars for meats. Nobody ever knew what the chicken looked like 😳
Brilliant!
Great idea!
I would LOVE to get my hands on some colored jars! I’ve never found one in the store or in the wild! I bet those are gorgeous!!💙
Thank you for keeping me company while I canned ground beef today. Doing it by myself is lonely sometimes 🙂
Ahhh. I can alone too. Today while I was canning I saw a button for all her canning vids to play one after another. Yep..7 hours of Suttons Daze vids. It was great!
Pressure canned chicken is the first food I ever canned. It is the easiest and most delicious... and the natural broth is liquid gold💛💛💛
I am scared to can meat...I can everything fruit or veg and tomato sauce but...botulism, scares me...
Flow Rinse. You can have botulism from not properly canning fruits and vegetables. Just use safe practices like you do with the other foods.
@@flowrinse9671 I saw a chef who didn't wash or change knives between cutting onion and another veggie and barely scratched her arm with the knife n got one of those infection like e-coli n lost her arm and shoulder and there was no meat involved.... Veggies can be just as dangerous.. 😣✌️
@@beckylynn209 Actually, more so because they use fertilizers that contain manure on those fruits and veggies. If the restaurant in question isn't washing their produce correctly or keeping up with protocol in contamination proceedure it is very possible to get botulism, e-coli, salmonella, etc., from produce.
Carmen Wheatley you are absolutely right and I was scared to can tomatoes but I did it right. I can do this too I just need to get my process right. I think this would be fabulous in pot pies or chicken soup! Wish me luck!
I started canning meats for the same reason that you mention. One time the electricity went out for ten days and another time the freezer gave up the ghost. fortunately, I had the canning equipment, jars and lids to do what I needed to do to rescue the food in the freezer both times!
So we can safely can thawed meats?
@@stephaniern33 I did and I never had any kind of issue. I won't argue that it is safe, even though I think it is.
What was the name brand of lids you use?
@@valliemiller2156 I use all kinds. Lately I have been using the lids from Lehman’s and the ones I got from the local Amish store. I find that the reason jars don’t seal are “pilot-error”
One year when we raised turkeys, I did the same thing with turkey meat. Delicious! Turkey and dumplings is as good as chicken and dumplings. In the fall when whole turkeys are on sale would be a great time to can turkey.
I had a freezer failure a few years ago, we lost about 300 lbs. of home-raised pork. Canned meats are wonderful and a great alternative to freezing.
I like adding herbs and a splash of cayenne pepper, chicken not so ugly😊
SO SO DELICIOUS!!! You are the first person who did teach me the pressure canner rules and that so gorgeous chicken!! Thanks a million times. Sorry for my English, I am a French speaking from Province of Quebec, Canada!!
You are so welcome!
I made this 1 month ago. I was quite skeptical and so was my family. Well last night my little boy wanted chicken noodle soup. WOW we were blown away just how good it is.
You're officially an ugly chicken convert! Congrats!
I've been watching all your videos in these uncertain times. And this one sold me. I had been looking to buy a chest freezer and they are so expensive and at this time hard to find. Watching your videos has convinced me to give pressure canning a try instead. I see some ugly chicken in my future :) Thank you for your videos!
I work in appliance Dept at Home Depot in NC. We are starting to get more freezers instock finally. For 1 person the 3.5 cf is great. I got one for myself with the door on the front years ago. One of the best investments I've made. It's amazing what it holds. I fit 2 small turkeys on the top shelf.
Thank you for your message to me yesterday... so today I tried canning some chicken thighs... they were big thighs, and four fit perfectly into the 750 ml Bernardin jars. I left the bones in... it was so simple. I did it just the way you show here and it turned out perfect! I am getting excited about canning again... I did a lot of canning with my Dad when I was a young teenager as he had a huge organic garden and lots of fruit trees... It was one of the most fun things I did with my Dad... After about 30 years of not canning, at age 74, I am back at it...
I have been watching Three Rivers Homestead lately, she cans all their foods! That lady is awesome! I believe she now has 8 children, and they help her a lot! Reminds me of back in the day when families were so close together.
I always can ugly chicken! I make mine into tacos, pot pie, salads, burritos, soups, all kinds of things! It's a perfect meal.
I am addicted to canning chicken. Went on sale for a long time around here, and now I have canned chicken coming out my ears. LOL There is just something so satisfying about taking them out and watching them bubble.
I am about to do quarts of ugly chicken this morning. Ahead of Canuary 2024.
I like to can chicken thighs bone in, and skin on. Very cheap and great broth as a bonus. Also as an Alaskan I always have more salmon than I can fit in a freezer so I can it in the same way, minus the bones.
I love home canned salmon, wish I could get hold of some to can. Have a boat but not big enough for Lake Michigan! Lucky you!
I made my first batch - 8 pints - yesterday in my new Instant Pot Max. Today I made a big batch of homemade noodles. I emptied a jar of chicken, it’s broth plus some extra, a couple of sliced carrots, half of a small onion, a rib sliced celery, cooked gently until the veggies were done, then added my homemade noodles. When they were cooked, I added some frozen baby peas (they keep their color that way), and we had the best chicken noodle dinner I have ever made! I sent Hubs to my 92 year old friend’s house with a pint of this goodness so she can have some after chemo tomorrow. This is beautiful chicken that
makes a beautiful meal, and I think you are one beautiful lady to have brought it to our attention! Thank you! I am a big fan of ugly chicken and beautiful you! (Your fear is shared, BTW, as I live in a hurricane zone)
We finally canned our first ugly chicken this week and tried it in homemade chicken noodle soup last night. It was sooo good and super convenient! Thank you Leisa!
Awesome!!!
I just came across your videos and with all the crazy in the world now I'm going to get on the ball and buy while I can and can it up
I've got ugly chicken, beef, pork and venison on my shelf right now lol. It can be ugly all it wants it's DELICIOUS!!!!!
Yummy! Ugly chicken Alfredo, chicken spaghetti, chicken salad, chicken with broccoli and chopped apple and dried cranberry salad, chicken noodle and dumplings. We use it any way we would using cooked chicken, but makes for super fast meal preps. Canned chicken and beef are tastier to me than fresh. I cannot substitute the taste from pressure canning! Thank you so much for sharing your canning with us. I gained confidence in my canning by watching you, and Heather! Love you both!
Had keto 'ugly' chicken noodle soup last night (zucchini noodles) in 15 minutes. Hit my satisfaction button.
K Flan, you must share your method! How did the zoodles hold up in the jar? How many soups were you able to add to your inventory?
Angel Silvas I used canned chicken, canned bone broth and threw in celery and thyme and lots of black pepper. Simmered 5 minutes and added zucchini noodles and simmered 4-5 minutes. Added a good shot of real salt. It was truly a satisfying alternative. I have dehydrated noodles also and they store and cook really easily
K Flan, oh. So you didn’t add the noodles to the canning jar? CAN you add them to the canning jars as a pre made soup? And how do you prepare to dehydrate noodles? Are you talking about dehydrated zoodles or boiled pasta?
So I use squash quite a bit in soups. Especially Mexican Chicken Soup. When I canned the soup with squash they became VERY soft. So I can the soup with what holds up best texturally. So I became an 'equal opportunity food preserver'. I can, dehydrate, freeze and ferment. When I want to eat a soup which needs additional ingredients I bring to a simmer and add in more delicate veggies. Squash or cabbage for example. This week I used fresh zucchini noodles. As my squash and cabbage are producing I noodle (squash) or shred (cabbage) and dehydrate them. When I want to make soup when my garden is not producing I add dehydrated produce to my soups. They absorb the broth and flavor. They will not be the same as fresh zucchini noodles but close.
That’s awesome! Sounds like after it’s done there’s a good feeling of satisfaction in the process.
Look on Amazon there are several different styles of freezer locks. We lost a bunch of stuff and it made me cry years ago so now we keep that lock on every time.
I get my lids at the Dollar General. Golden Harvest brand which is also a part of the Ball family. In my area they are $1.75 a dozen. Haven't had any lid failures yet and I've been using them all summer.
Cresta King I didn’t even know they sell them. I’ll check it out. Thank you for letting us know.
You are so lucky. They cost more than 10 times that in UK
They are $3 now. How sad.
smiling, you could not have picked a better time to show this than now with the storm supposedly coming through in a couple of days, Thank you and God Bless you and yours please stay safe.
Thanks for the
Do Not Microwave!
Information. Will not do it again!
I sear them before I can them. My attempt at ugly tuna, resulted in jars that needed a toothbrush to get the jar clean
There is nothing ugly about that chicken besides it is just chicken. Canning is a great art and a calming one at that. Thanks for the lesson.
When the cheap turkeys are really on sale before the holidays, buy and can
Can you use chicken thighs instead of the breast to can?
@@beachflower yes you can.
I’ve been wanting to do this, I live in central Wisconsin and in the northern part of my county the last of the prairie chickens live,back in the 40’s and 50’s my dad hunted them ,but when he’d take me grouse hunting, in that area , we’d run into wood cook stoves out in the woods and he told me that back in the depression,when he was a boy , families would head out there in the fall ,camp and hunt prairie chicken and they canned them on those wood stoves , so I guess they had ugly prairie chicken, back then my dad said there were lots of prairie chickens ,now they’re protected
They disappeared with fence row plantings
Looks like gold to me! Love hearing that ping.
I can "ugly chicken" all the time. It's AWESOME and so flexible. Chicken salad, chicken pot pie, chicken & noodles, chicken & dumplings, chicken casseroles, chicken soft tacos, chicken enchiiladas, and on and on and on. EXCELLENT video for someone who hasn't done this before!
I'm at the end of my chicken I canned right before Zaycon went under. I'm watching the sales ads here looking for a great deal, but, in the meantime, I am putting up beef and pork as we find deals on it. I love using my "ugly chicken" in lots of things, from chicken and rice to stir fries.
@Tina Sparks porksandwiches, casseroles, stir fry, with pasta and sauce...
Great video! Wish this had been out a month ago. I dumpster dive and found a fantastic haul of chicken and other meats, but mostly chicken, from a local store. Saved as much as I thought I could at the time. Totally filled my 2 upright freezers. Friends and family had no room in their freezers. I was so sad to see that much food go to waste. Well, thanks to you...no more! By the way, the food was still partially frozen and/or cold to the touch.
EPIC SCORE!!!!
Yum. Dumpster chicken. Was it Sam& Ella's brand?
I feel like a broken record but when you dived for meat, was it frozen?
@@stephaniern33 Some was frozen and all was cold. If meat and dairy isn't at least cold, I won't take a chance.
@@SuttonsDaze how much water in canner doing double layer?
I get my Ball brand lids at Walmart for $1.92 per dozen, no shipping for regular or wide mouth, wide mouth are a little more money and buying them in the store means no shipping cost. You can order them also on Walmart.com, and if you order enough, the shipping is free. I can ugly chicken as well and use it in 8 different ways. Good video.
I can chicken, bbq pork and roast beef, chilli, tomatoes, spaghetti sauce, salsa, pinto beans, pickles, sweet potatoes, beef stew....some foods I water bath...low acidic foods I pressure can. I can't keep enough jars lids bands etc. We love to eat what we have canned and is good to know I have things on hand in case of power outage or a snow storm etc.
Jennifer Showalter. I saw another canner that said she removes her rings after 48 hours. That way if they pop open you know it right away. If you still have the ring on it can seal back. But at that point it has gone bad.
I've never can chicken before I have pork but after watching this I don't know why I couldn't can the chicken also thanks for this video
Excellent tip on wiping the rims of jars with VINEGAR!
When I bought the Presto Canner, my husband didn't understand the necessity of canning but a good husband respect you and he helped me. He did the same reaction of: "it's ugly do you think that you succeeded your chicken?? I am sure but I took a fork and showed him how tender the chicken was tender and make him. After that he never ask the question. My favourite is with Pineapple sauce and rie + a chicken that you an ut with the side of your fork!!! Yummmmmm!
I'm 70, by watching you I did my first attempt at canned chicken successfully. Your videos are precise and to the point. Thank you.
Great job! You got this!!!
Hi Lisa, I'm a brand new subscriber but not a new viewer. I've watched for over a year but always through Roku where I couldn't subscribe or comment, but I have certainly enjoyed following you. I've canned for over 40 years and am still going strong! You are a great teacher and thanks for your commitment to inspiring others to 'do it right'! Appreciate you - so glad to finally be able to comment!
I do the ugly chicken rather than the labor intensive chicken and it is ugly but it tastes good. Sometimes I will can my left over turkey and it looks much nicer.
I love canning chicken, makes super fast & easy meals! 🤗
I have added 1 chicken bouillon cube to my “ugly” chicken when canning quart jars
1 1/4” headspace per the newer guidelines.
Thanx, Tom and Sheila
That’s right up my alley!!! I love Mexican!
So.....I did it the "ugly" way and was pleasantly surprised! Normally, I par cook the can with broth....beautiful cans but a lot more work and not much difference in a recipe. Thanks for posting.
80 lbs of ugly chicken this yr. .40 a lb was a blessing and supplied a large part of preps.
AWESOME!
Thank you Leisa! I love canning chicken but it is really fun to watch others do it too! :) FYI: You, Linda, Mandy & Heather taught me how to can :)
So easy to open a jar of chicken and heat it up, thicken the broth and serve it over mashed potatoes, rice or noodles. Add a vegetable and dinner is served.
Oh my it ugly Chicken!! I have heard so much about it. Can't wait to try it myself!!
Most of all delish! Everyone who has tasted my ugly chicken loves it. I even had to teach a class to my friends on how to do it.
I did it with thighs and did legs in quart jars its delicious !
Legs fit perfectly in pint & a half jars
My first time on your channel and thank you for doing so I want to learn how to can... I get sciatica nerve pinched all the time that knocks me down
Watched your video and canned 32 lbs. Because I found a great sale on chicken breast. I LOVE the name Ugly Chicken! Now I've canned some Ugly Pork Loin, and Ugly Beef Roast! Love my UGLY meats, delicious!
Yes it may be ugly but you are right it is delicious!!!
Love the convenience of my ugly chicken 😃
I made ugly chicken and
Oh my god it makes the best pasta dishes. We prefer it over the frozen chicken for those dishes.
I canned more ugly chicken today. I did put lemon pepper and rosemary in the jars. It smelled so good and my hubby was excited. I also canned cubed beef roast with some steak seasoning. Yummy!!
I have a quite a lot of chicken. I'm looking forward to doing this.
Glad I found your channel! I live in Central Florida on Social Security, so canning and preserving food is a must. I grow a 30 x 40 foot garden and can the produce. I make my own tomato sauce, and when I can't grow tomatoes, I'll buy 25 lbs at a time and process them. I usually buy 40 lb boxes of boneless, skinless chicken breast from a local meat packing company. It's a little more expensive, but I can fill my freezer and have plenty when chicken is sky-high. I do buy chicken on sale, too - $0.49 chicken leg quarters and $0.99 chicken breast is just too hard to pass up! Most of the time I vacu-seal and freeze meat in 1 lb packages, but if I want "pretty chicken" or other meat, this is when I hot pack it. I buy beef round and sirloin on sale and either grind it or cut it into stew meat, and I'll buy pork loin for chops, and shoulder - that I grind and make sausages. Needless to say, my freezer if FULL most of the time. Now the fun starts....We get hurricanes here. One is actually impending in a couple of days and may be a category 4 - Dorian. That usually means that we'll be without power for a few weeks after it passes. Like you, I don't have a generator, but I do have a gas stove. I can everything in my freezer as it thaws out, so that means raw packing - Ugly meat - good food! No A/C so the house it hot anyway - might just as well can!
Keep safe. I hope all goes well for you during this storm. ❤
I searched and searched for canning lids on amazon this spring. I wish I had known this was a reliable company. Lehman’s ended up offering free shipping in July so I ended up paying 23 cents a lid. We are always looking for the best deal! Thanks for sharing.
Try Tattler Reusable Lids.
I agree with you... LOVE CANNING UGLY CHICKEN!... I feel safer with it canned on a shelf then in our freezer. We also like making chicken tacos with it. My husband’s favorite.
re: chicken tacos-I usually make my taco meat in the crockpot with a can of rotel....can you add the rotel to the chicken and then can?
Kelly schutte ... I honestly don’t know, thinking yes, but if you were to can some chicken you can just add the can of rotel as you are heating it up. ( notice there are 3 uses of the word can, my head is spinning 😆) It only takes minutes. I empty all the contents from the jar in a pan on the stove, liquid included and add my Taco spices and just cook down the liquid. Sure you could do the same with the rotes.😊
Believe it or not, this will also be for our dogs! Great how to for novice canners like me. Thanks!✝️🙏
soups, dips and chicken salads are the go to around here. favorite soup at the moment is buffalo chicken soup.
That was good info. I had read that they were safe for the microwave and have been sending canned soup to work with my daughter, telling her she could microwave it in the jar. I guess I should have checked my sources better.
Thank you so much for this video, if I can find chicken on sale, I will definitely be doing this.
Love watching your channel. I used to can with my Mom when I was younger. I cannot find a pressure canner anywhere. I wanted the 23 qt Presto and the only ones I can find are on line and they want a fortune for them and I don't know some of the companies that are selling them. I hate this COVID crap.
I love canning chicken or pretty much any meat. Makes cook dinner or lunch some much easier.
I have a bunch of chicken I need to can as well. I love my home canned chicken.
It was $10 shipping on the lids for so California. Just getting the bulk was worth the purchase.
This was the best ugly chicken EVER!! The trick is minimal fat before it goes into the jars. I left the skin on my leg quarters before and too much fat on top. THANKS SO VERY FOR THE VIDEO
I save the fat off the jars for frying. Makes GREAT fried tators!
I love this “ugly chicken”. Thanks to you I canned my first chicken and haven’t stopped!!!
I shredded/mashed a qt of ugly chicken, added an egg, fave seasoning (any mix will do), grated Parmesan, formed into balls and browned lightly on 2 sides. Sauté bell pepper, onion, add mushrooms & add to chicken. Add marinara and top with more grated parm, heat through and serve!
My mother Susan Heitz and I watch you all the time. You're an inspiration and rockin lady!! Thanks for all the teaching you do xoxo
I can ugly meat. I raw pack. I love the quick meals I can make from this canned meats.
Just made my ugly chicken.used my instapot. 12 psi for 75 minutes. All sealed ,work perfectly. Canning is so much fun.
I wonder why fully cooked meals with meat can't be water bathed? If I pressure cook a roast then can it using a water bath. Is it not fully cooked and sealed?
The same thing happened to me with my freezer in April of 2021. My husband had to go into hospital and I never noticed the freezer had been cracked open for 2 days as 8 wasn't home much. My daughter-in-law said something was dead in there and we found freezer open. I lost over $500 of food. After that I voted to start canning meat instead of depending on my deep freeze.
Well now I need to see you open one of those jars and make a meal out of it! I know you said all the cool things you can do, but I want to see you do it!
Check out the playlist dedicated to that topic.
Ohh, Leisa! I wish I was 10 yrs. younger, if only to justify canning 'beautiful' chicken! I love the flavor that develops in the jars...one can actually see it, and especially when someone holds up a piece...mannnn.... breaks my heart! lol.
Ugly chicken is the best! We use it quite often for BBQ chicken pizza and for chicken enchilada bake. I have about 6 whole chickens I need to can to make room for the beef we're getting next week.
so tonight we had my ugly chicken alfredo with broccoli! delicious! Homemade one-hour bread for 5 cheese garlic bread. yum. thanks for encouraging us. simple easy quick and again all ate up.
If you're hungry enough you won't be worrying about it being pretty! Your eyes will find it gorgeous!
Or at least your stomach will!!!
Love it......
I have been canning ‘ugly’ chicken for years and my 5 kids won’t eat chicken from a store bought can..they say it tastes like tin! And hello from West Michigan
your jar caps you were talking about are made by jarden brands that is the German side of their brand and they are the ones who make all the ball jars and are owned by Ball corporation. Just a side note. Happy canning. I get my lids from them too. They are based here I Indiana. I get mine from a friend that works there. Mine are the test run lids. New, never been use, but it's an incomplete case because they pull some out for testing.
From Muncie so am I good stuff canners built this town making Ball brothers rich. Canning is a boon to living. Still today.
I'm on my third batch thanks to your video! We have used it to make chicken curry, chicken Asian stir fry and so many more delicious time savers!!!
My dear friend taught me to pressure can chicken several years ago -- ugly it is but it is delicious! It was the first thing I ever pressure canned.
Nothing ugly abt those they are beautiful....thanks Leisa
Went camping this weekend. Took one pint and half jar with me. Opened it for a veggie and chicken stir fry using 1/3 of the jar. Kept it on/ surrounded by ice the next day made the rest into chicken salad with celery. It fed two friends and myself. I then washed the jar and put the remains back in. I had enough for a very full sandwich for lunch the next day. Easy meals off grid. 😊😎
YES!!!!!!!!!!
I love to can meats too! I usually put broth in my chicken but after seeing how yours turned out without the added liquid, I’ll be trying your method next time.
Just came across your channel tonight. This is the 2nd video of yours I have watched, and enjoyed it very much. You give good instruction. I have been thinking of getting into canning lately, and you have encouraged me to do just that. Thanks for your help, and I have just subscribed to your channel.
Glad to have you as part of the community.
I have frozen chicken (mostly white meat) and will have to check canning recipe for that.
UGLY? Make great casseroles or stews or even salads - oh and soup. No meat is all that pretty if you can see it in the jar.