I also think its great that Brad brought Peg and the kids to the -14 degree shoot in Montana. Love everything about this. More Brad x Meateater Crossovers!
Agreat choice having Brad on he is not only a great Chef but he is funny🤣! I don't know Brian but, he did a great job 👍. You did great too Cal! Happy Thanksgiving Steve and Crew 🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃. JO JO IN VT 💞
Just a tip, my father and me have been making sausages and smoked meet for many years, use a needle and poke the casing as you are stuffing it you will eliminate all the air! Great job guys love everything meateater!! 💯👌👏
you can spin every other link in the same direction, it saves some time. Also, if you add an 1/8 tsp baking soda to the water you soak your casings in prior to stuffing, it will help the casing to be slicker and not only fit on the stuffing horn easier, but help prevent blowouts as well.
You missed a step. Should have taken a sample of your mix, fry it up on the wood stove and tested before putting in the stuffer. So you could correct the seasoning if needed. I know you are working with a dialed in recipe, but for most folks giving this a try. Love your "How To" videos! Thanks for sharing!
There is something so satisfying to making sausages. Personally i like to butterfly the thick ones. Get a bit of crunch on one side. Add sauce to flavour. 🤤
hi boring question but what brand off knife are those with the hole in the handles that are in most of the meat eater videos? great sausage content by the way!
Woah. Brad had the same acted out scenario from Ghost when he made sausage at the factory. His colleague in that video also mistook Demi for Whoopi. What an obscure deja vu 😂
On each grind at the end of the grind grab a handful of ground meat and run it through the grinder again. That way the meat that's in the grinder head get's ground also. If you do this you will be able to use all your meat.
Don't be dismayed by good-byes. A farewell is necessary before you can meet again. And meeting again, after moments or lifetimes, is certain for those who are friends.
more Brad on MeatEater! would also love to see Mr. Callaghan on Brad's channel!!
Wish I could put a belly laugh button here
IM A SIMPLE MAN, I SEE BRAD LEONE NAME I CLICK
Met him walking down the dock where I keep my boat one day. What a gem of a man.
Simple woman sees good sausage and clicks 😅
Basically came to say the same thing
💯
Couldn’t have said it better myself
Brad is a national treasure
Brad and Cal together is very enjoyable
Brad Leone and Meateater - the colab we all needed
Would love to see Brad working more with Meat Eater. He is awesome and fits so well
I'm so glad Brad is on meateater shows!
My favorite chef (Brad), my favorite conservationist (Cal), and Brain. How could you go wrong?
I have just three things to teach: simplicity, patience, compassion. These three are your greatest treasures.
How did I never think of this collaboration before this!? I’m so happy!
Brad x Meateater is the best combination I have seen in years
Brad Leone and Meateater!! This is great.
The second I saw Brad Leone in the thumbnail I knew this episode was gonna be a banger
Banger. Lol nice one
More Brad please !!!
Wait a second!
I also think its great that Brad brought Peg and the kids to the -14 degree shoot in Montana. Love everything about this. More Brad x Meateater Crossovers!
Never in my wildest dreams did I think that Brad and Ryan would hang out. LOL
Missed opportunity for a title of "How the sausage is made".
"the biggest sausage", "sausage in your mouth", or "sausage party" 😂
Unlimited opportunity
@@mysterioanonymous3206all played out and not mature
@@urgamecshk you must be the fun of every party 👎😅
@@urgamecshkGot a sausage up your butt?
It’s awesome to see brad and the meat eater guys together. Hopefully there’s more videos coming
Agreat choice having Brad on he is not only a great Chef but he is funny🤣!
I don't know Brian but, he did a great job 👍.
You did great too Cal!
Happy Thanksgiving Steve and Crew 🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃.
JO JO IN VT 💞
This is the collab that needed to happen! 👍🏽👍🏽
Two of my favourite shows combined! Who would have thought I'd see the day?!
This might be my favorite video to date!
Brad makes any video 100x better! Make him part of the Meateater crew!
I NEED an episode with Steven, Ryan, Brad and Matty Matheson! 2 outdoorsmen and 2 amazing chefs! Lets goooo!!
I love Brad! He the best! Also perfect ending love the eating this in the snow with the Kiddos!
The crossover we didnt know we needed but love that we got it!
I love every time Brad comes to Montana
Love making sausage in the garage in the winter.
Found the sausage lover. You like the sausage in your mouth? 😂
The Dream Team
Good afternoon from Syracuse NY everyone thank you for sharing your information and details
Great job boys loved the ending
Haven't even watched it I am so excited that Brad's on the show
I didn’t expect this collab. This goes hard.
Thanks for sharing this. It was awesome to see and get great tips .
What a life! Beautifully done product
Just a tip, my father and me have been making sausages and smoked meet for many years, use a needle and poke the casing as you are stuffing it you will eliminate all the air! Great job guys love everything meateater!! 💯👌👏
Yaaasssss! I love Brad Leone. Love the crossover.
This was a great episode. Informative and entertaining. Thank you
Kindness is more important than wisdom, and the recognition of this is the beginning of wisdom.
Brad is awesome and hilarious! Would love to see him on an episode of MeatEater as well.
That was very enjoyable. Thank you!
Oh hell yeah. Meateater and Brad? Nice
I always use a new paint mixer in my cordless drill to mix in the spices. Works great when doing larger batches
you can spin every other link in the same direction, it saves some time. Also, if you add an 1/8 tsp baking soda to the water you soak your casings in prior to stuffing, it will help the casing to be slicker and not only fit on the stuffing horn easier, but help prevent blowouts as well.
13:34 couldn't agree more! give us more Snort!
Brad has been a great addition to meateater. I see a video of him and I immediately click
Brad on meat eater what a treat!,!!
Clicked this at light speed.. love you guys thanks so much for doing this
Great episode
Always great to watch Meateater.
Great collab, this is the way to go!
It's been something like 3 or 4 years since I regularly watched Brad on Munchies. I haven't clicked a video so fast in such a long time.
Spreadsheet and percentages is the way to go! Consistent results every time!!
Lovely. Thank you.
Never have I ever wanted to see how the sausage is made more than I do right this second.
This is one collaboration I honestly never expected.
Oh Brad Leone...the human golden retriever
Awesome video, Brad is the perfect fit. Just a bunch of guys bein' dudes in this one.
That was enjoyable and looked delicious!
Great video
You missed a step. Should have taken a sample of your mix, fry it up on the wood stove and tested before putting in the stuffer. So you could correct the seasoning if needed. I know you are working with a dialed in recipe, but for most folks giving this a try. Love your "How To" videos! Thanks for sharing!
Good stuff!
At the center of your being you have the answer; you know who you are and you know what you want.
There is something so satisfying to making sausages.
Personally i like to butterfly the thick ones. Get a bit of crunch on one side. Add sauce to flavour. 🤤
We are the leaves of one branch, the drops of one sea, the flowers of one garden.
Brad Leone and Meat eater collide!!! Me likey.
More Brad and Cal 👍
Brad's awesome
Brad Leone teaming up with the MeatEater boys? Is it my birthday?
Get some clamps for that sausage stuffer so you aren’t fighting. Also learning to link the casings as you stuff saves so much time
Brad is a perfect example of how a good fun loving personality can take you anywhere. The man is a humble treasure.
Magnums in the snow, you absolutely love to see it.
“Freeballin’” Brad Leone in da haus!!
MY TWO WORLDS COLLIDING - MORE BRAD ON MEAT EATER PLZ
A lot of times people look at the negative side of what they feel they can't do. I always look on the positive side of what I can do.
Great show but now I am so hungry!
I like how Brad was quite when the fella told Brian he was the best sausage maker he knew because Brad knows Elias and no one is better than him
I thought red would have felt warmer in summer but I didn't think about the equator.
Brad is back!!
hi boring question but what brand off knife are those with the hole in the handles that are in most of the meat eater videos? great sausage content by the way!
Time to make the doughnuts / sausage 10:46 great call back 😂
Woah. Brad had the same acted out scenario from Ghost when he made sausage at the factory. His colleague in that video also mistook Demi for Whoopi. What an obscure deja vu 😂
More Brad Leone!
What lies behind us and what lies before us are tiny matters compared to what lies within us.
11:59 LET'S SAUSAGE *In Mr. Sausage Voice
On each grind at the end of the grind grab a handful of ground meat and run it through the grinder again. That way the meat that's in the grinder head get's ground also. If you do this you will be able to use all your meat.
WE LOVE BRAD
Don't be dismayed by good-byes. A farewell is necessary before you can meet again. And meeting again, after moments or lifetimes, is certain for those who are friends.
You guys are high on your own meat supply. More please.
Deer links are a fun family prep the kids learn how sausage is made and you know where your food came from.
That was a real sausage party
Percentages shown in the captions don't add up to 100%???
70% meat
20% fat
10% fat
That is 100%
Came here to find the answer to that myself! The captions say 60/20/10.
Great to see brad on meateater, but who did Cal upset so much they decide the guys needed to film for at least a few hours in the freezing cold! 😂
If you don't chuckle at 11:22! LOL
Dang, Cal has a good honk!
Cgi is getting CRAZY!
If the meat is too cold for you, use an old pair of the Murino wool gloves inside nitrile gloves!
Let’s be honest brad Leone should be working for meat eater
I would appreciate a recipe for that elk sausage if possible, please?
Serious Elias/Brad flashbacks with the Whoopie/Swayze bit
Get Ordinary Sausage on here.