I LOVE grilling in the winter with a whiskey over ice in hand! Stubbed out a natural gas line when I built my house so I don't have to mess with propane...
I know, right? Considering the excess heat in the summer, grilling in fall and winter just seems more appropriate. Then again, there are places where it gets cold and wet, so maybe grilling is best left to the nice weather months. Still, a Thanksgiving or Christmas grill/BBQ party sounds like the best idea ever.
I am a Pacific Islander and I am also a butcher certified by the USDA. I just love to grill anything that I could get my hands on and I love and enjoy your spices got the whole 11 rack the family loves it and keep up the greatness 👍👍
I don't do social media but watch you guys all the time on youtube. I love to watch you break down deer, pigs, cows...and that you do. I think if had known when I was young, I would have loved to have been a meat processor like you guys. I LOVE your videos!!!
I was NE Ohio last summer and picked up some steaks in person to grill at our Airbnb. Weekend so missed the bros. Brought home a Bison Porterhouse and will grill it for my birthday.
Just found your channel. I practiced the noble art in my village butchers nearly 3 decades ago. Brings back many happy memories. Sadly, the shop & slaughterhouse were sold off for development. The bandsaw footage always makes me cringe. When one of those blades snaps it makes hell of a bang! It was hard work at times, but I’m glad I had 10 years at it. A real education.👍🏻
I love when you guys grill/cook. That elk and bison looks so delicious! And that squash! I'm not a squash person, but yall changed me. Thank you and Happy Thanksgiving! ❤
I work at Central Market down here in Texas, we have Bison and Elk, and other exotic meats! But the Elk is very pricey but worth every cent! It's good to spend money on quality!
I'm in Australia. I was in the US twice back in 2019. I fell in love with both bison and elk. Bison tastes like the best cut of tender beef, and elk has it's own mouth watering taste. Great to see you cooked both meats unseasoned so you can taste the actual flavour. I wish you guys would export both meats to Australia!!
Love you guys I used the Cajun spice for the very first time on shrimp dam it was good, I used all my orginal seasoning I need a 4 pound bag to refill n bearded butchers black that stuff is great on steaks, my family loves it
I know you boys want to sell your seasoning but I guess I'm a meat connoisseur because I can appreciate a good cut of meat with just the basics of salt, pepper and garlic powder....multiple seasonings actually take away from my pleasure of the meat product, to me less is more! But great video and the cuts were cooked to perfection!!!
Fantastic! I no longer hunt. So I have not had Elk in a long time. I miss the taste. I am giving Bearded butchers spices and BBQ sauce out for Christmas. Turning my family on too Black and Brock. My favorites. Then Zesty for veggies.
I am currently smoking two pork shoulders as I drool watching your video. One of these days I will be out to visit your store to get some of those delicious meats! Keep the videos coming! BB Seasonings are the best!
Great comparison video. Both are fantastic on their own, cant imagine both together. Thank ya'll so much for all the effort ya'll put into these videos. God bless ya'll and hope ya'll have a happy Thanksgiving. Stay safe on your upcoming trip and good luck.
Man.. I've been between Willard and Bloomville and Norwalk since yesterday, I'm SOOOOO close to Whitefeather Meats.. Sadly I was up here for a funeral and there just wasn't a chance to stop by the shop this time. I'm gonna come visit one day, mark my words lads! Another delicious looking video, keep up the good work
Just wanted to let you know that my wife made a big pot of Vegetable beef barley soup. It didn't have enough spice for me so I added your Hot seasoning. It was perfect. Not just for meat!!
I’ve wondered what the flavor of both Elk and Bison would taste like if each were raised using the same process as Wagyu? Would the Bison taste more similar to regular Wagyu? Definitely love the channel
Damn, those looked absolutely delicious! Don’t know who’s idea it was to grill some squash, but kudos to the one that did. That is the best looking squash I have ever seen on a grill, that’s 💯💯‼️
I seriously have to stop watching your vids on an empty stomach. Now I’m just mad that I don’t have any bison or elk……. Great episode though, as always.
Great video and good luck on your elk hunt. I am also a hunter and filled my elk tag this year and i always process my own game and i have some incredible steaks, roast and burger. For me elk is by far the best meat i have ever had. I am from the pacific northwest and we have both elk species here with the Roosevelt elk on the west range and Rocky Mountain elk on the east range. Both are excellent but they do have a slightly different flavor and i believe this is due to the vastly different food sources. Maybe you can do a 42 day dry age elk vs bison challenge. That would be very interesting.
Bearded Butchers is at it Again. Damm those size of meat are Huge.🎉Congratulations Guys once again for being great Teachers and Butchers as well. Every Video is a learning Experience. Appreciate your Videos and Always looking Forward for more. Beautiful looking Cuts of meat. Thanks again Bearded Butchers for being the best on the internet and your Dedications to your Viewer's. Great job as always ❤👏🏿🇨🇦💯🥃
The most important part about cooking elk is to not overcook, if you are going to fry it put some bacon greese in a pan , a little salt a little pepper maybe a touch of garlic powder , put it in do not walk away from the pan! Cook short time flip cook short time serve hot and juicey elk backstrap hashbrowns eggs over easy , best breakfast ever😊😊😊😊😊
one thing i’ve found that helps when cooking thick steaks is get a knife that’s about the with of you pinky finger and cut 2 or 3 tiny holes from top to bottom, just push it in, & then out the steak cooks a little faster while not getting heavily charred. then with the porterhouse do the same thing as above, but also cut 3 small slits along the strip side against the bone so the heat from the grill can get to that part, & then the same for the fillet side but 2 slits. i also cook mine on the top rack with high heat to kinda get the rotisserie chicken idea where the steak cooks but doesn’t char, then when my steaks are medium rare just before medium i put them on the bottom to sear them while they come up to medium well. i like medium well only because i want a really hot steak. steak, & baked potatoes are the only food i enjoy hot everything else i wait til it gets to room temp before digging in🤷♂️🤷♂️
I was a meat cutter/manager for more than 35 years. I started with quarters of beef and as time went on they gave me box beef. As a guy that was doing carcass beef it was hard to do that.
In your deer processing video you mentioned that the fat does not taste good. How does the fat of the elk and bison compare? How do they compare to beef?
No expert or foody, but I hate fat on a lean steak. I don’t even like fat on jerky…just nah. I like it lean. Many people will say that’s where the flavor is. I disagree, it ruins the flavor of the meat, takes away from the different flavor of game. Jmo🤷♂️
Man I wish I can order some bison meat from you guys and send it here in Alaska. Only time I can get some Bison meat is in hunting season, and I STILL have to be selected for the hunt.
I would have used a bit of sea salt on the "unseasoned" Bison and Elk. Probably do not need all the other spices used on the second tastes for a more true comparison . (not to try to take away from your marketing)
One can judge a man's character by the way he treats his animals. You gentlemen are top notch fellas. Excellent video, keep them coming!
Why people don't grill more in fall and winter is beyond me. So nice cooking outdoors in this weather
I use the stove inside maybe four times a year. I go through a lot of propane and smoking chips!
@ZoeKatherineProject - Grilling in the fall is great. I don't grill in the winter because I don't like being cold. That simple.
I LOVE grilling in the winter with a whiskey over ice in hand! Stubbed out a natural gas line when I built my house so I don't have to mess with propane...
I know, right? Considering the excess heat in the summer, grilling in fall and winter just seems more appropriate. Then again, there are places where it gets cold and wet, so maybe grilling is best left to the nice weather months. Still, a Thanksgiving or Christmas grill/BBQ party sounds like the best idea ever.
@@canaisyoung3601 - We just had an early thanksgiving grilling party last weekend. It was great.
*The Bearded Butchers* Bravo well done, thank-you gentlemen for taking the time to bring us along. GOD Bless.
Our pleasure!
I am a Pacific Islander and I am also a butcher certified by the USDA. I just love to grill anything that I could get my hands on and I love and enjoy your spices got the whole 11 rack the family loves it and keep up the greatness 👍👍
I don't do social media but watch you guys all the time on youtube. I love to watch you break down deer, pigs, cows...and that you do. I think if had known when I was young, I would have loved to have been a meat processor like you guys. I LOVE your videos!!!
I was NE Ohio last summer and picked up some steaks in person to grill at our Airbnb.
Weekend so missed the bros.
Brought home a Bison Porterhouse and will grill it for my birthday.
These two brothers work together like hand in glove
Just found your channel. I practiced the noble art in my village butchers nearly 3 decades ago. Brings back many happy memories. Sadly, the shop & slaughterhouse were sold off for development.
The bandsaw footage always makes me cringe. When one of those blades snaps it makes hell of a bang!
It was hard work at times, but I’m glad I had 10 years at it. A real education.👍🏻
Bandsaws help get rid of people quickly , ask the sopranos and the role of the pork store 😢
@@marioncobaretti2280 You have no idea.
I love your comparison videos. These are both my two favorite meats!! I have a very hard time picking between the two myself.
Glad you like them!
The cuts looked great,,after you cooked them you could see that textures and flavor of being cooked so well
I love when you guys grill/cook. That elk and bison looks so delicious! And that squash! I'm not a squash person, but yall changed me. Thank you and Happy Thanksgiving! ❤
I work at Central Market down here in Texas, we have Bison and Elk, and other exotic meats! But the Elk is very pricey but worth every cent! It's good to spend money on quality!
Glad to see Charlie's discs are healed. He looks great.
I love butternut squash and cooking out.
I'm in Australia. I was in the US twice back in 2019. I fell in love with both bison and elk. Bison tastes like the best cut of tender beef, and elk has it's own mouth watering taste. Great to see you cooked both meats unseasoned so you can taste the actual flavour. I wish you guys would export both meats to Australia!!
In OZ, you have wild camels and wild donkeys. Maybe you could have a cookup with Bearded Butchers seasonings
I came across this channel by chance. Now, officially hooked! Thank you, fellas
Always wanted to try Elk. I hear it's excellent meat. I have tasted Bison so I know it's good. Thanks guys for all your hard work.
Thanks for watching!
That looks like a plate of deliciousness!!
Happy thanks giving yall!
Of all the game I’ve had whether wild or farm raised, bison remains the my personal favorite.
Bison, elk, antelope, deer in that order for me.
Love you guys I used the Cajun spice for the very first time on shrimp dam it was good, I used all my orginal seasoning I need a 4 pound bag to refill n bearded butchers black that stuff is great on steaks, my family loves it
Also have Elk in Southern West Virginia now. Government has brought them into the area where I live. Near KY border.
I have a local Bison farm of which I purchase meat from and I love it, I have not had Elk though...hopefully someday!
I absolutely love porterhouse steaks! That's my favorite food of all time. Especially when they're that thick. Great video!
It's steadily becoming a torture channel. People around the world are drooling in vain.
Lol, great work again lads and best wishes from England.
Thank you so much, have a good week!
I know you boys want to sell your seasoning but I guess I'm a meat connoisseur because I can appreciate a good cut of meat with just the basics of salt, pepper and garlic powder....multiple seasonings actually take away from my pleasure of the meat product, to me less is more! But great video and the cuts were cooked to perfection!!!
Envy you guys,having access to your native animals of such quality. Im in Australia myself no wonder Jess moved over there
Well, you get to eat kangaroos and crocodiles, so there's that...........😉
Wow, that was awesome guys, it made me very hungry! I'm looking forward to your elk hunt in New Mexico, would like to see some good videos from that.
Fantastic! I no longer hunt. So I have not had Elk in a long time. I miss the taste. I am giving Bearded butchers spices and BBQ sauce out for Christmas. Turning my family on too Black and Brock. My favorites. Then Zesty for veggies.
We are so happy that you enjoy our seasonings, thank you for sharing them with others, we hope they enjoy them as well!! Happy Holidays!
2:41 ❤❤❤that’s right how is the original foreign make it make sense
Seth Perkins is my hero!
Your vids are so awesome and the best!! Each one I learn something new.
Happy to hear that!
I am currently smoking two pork shoulders as I drool watching your video. One of these days I will be out to visit your store to get some of those delicious meats! Keep the videos coming! BB Seasonings are the best!
Thank you!!
Those Elk Porterhouses looked Amazing!
Great comparison video. Both are fantastic on their own, cant imagine both together.
Thank ya'll so much for all the effort ya'll put into these videos. God bless ya'll and hope ya'll have a happy Thanksgiving.
Stay safe on your upcoming trip and good luck.
Thank you so much, Happy Thanksgiving!
I declare both are winners!!!! 😋😋😋😋
I’ll probably never use any of the information you guys are sharing. But i don’t care because I love listening to y’all
The butter blend is one of my favorite seasonings I’ve ever ate.
SO good!!! 🔥
Great video I never seen these meats cooked I’m surprised I have to taste them they look great
Man.. I've been between Willard and Bloomville and Norwalk since yesterday, I'm SOOOOO close to Whitefeather Meats.. Sadly I was up here for a funeral and there just wasn't a chance to stop by the shop this time. I'm gonna come visit one day, mark my words lads! Another delicious looking video, keep up the good work
Oh man porterhouse is my favorite cut. What a great video. You guys are the best!
Thanks so much!
I love your guys seasonings so good
Thank you so much, do you have a favorite!?
Thanks for the video they both are really good I've only had bison a handful of times
Wish I was there with you guys, that looks to good. Good luck on your hunt in NM.
Thanks 👍
Love your videos is there one on what cuts of meat to buy to save money and process yourself
Just wanted to let you know that my wife made a big pot of Vegetable beef barley soup. It didn't have enough spice for me so I added your Hot seasoning. It was perfect. Not just for meat!!
Good luck on your hunt!!!
I am my self North of Santa Fe
Been waiting on this since i saw it on shorts thanks guys
I’ve wondered what the flavor of both Elk and Bison would taste like if each were raised using the same process as Wagyu? Would the Bison taste more similar to regular Wagyu? Definitely love the channel
I've had Bison and Elk and they are both really good but I'm with you guys you can't beat a good Bison Steak
awesome show!!!! Well done and great regards to two great animals. What bread of beef do you like best for flavor and quality?
I wish I could cut meat like you guys,the grilling I can figure out !
i am from canada i have just tried you black seasoning it is great
Great Video men, the steaks look absolutely delicious 😋 😋
Damn, those looked absolutely delicious! Don’t know who’s idea it was to grill some squash, but kudos to the one that did. That is the best looking squash I have ever seen on a grill, that’s 💯💯‼️
If I fire up my grill there is always some zucchini, yellow squash or bacon wrapped asparagus to go on too lol
Gotta try elk that looks amazing
I seriously have to stop watching your vids on an empty stomach. Now I’m just mad that I don’t have any bison or elk……. Great episode though, as always.
Super jealous of that Montana Knife set 🥺
Another Great Video 👍 Great content, keep up the great work!
Thanks! Will do!
Os melhores açougueiros ,vocês são nota 1000
Another great video. You guys should come visit Benezette the Elk capital of the herd
Wow dude!! Elk is harder to cook as well and this guy cooked it perfectly over fire without a lid!!
i am watching this and getting so hungry when they eat
Great video and good luck on your elk hunt. I am also a hunter and filled my elk tag this year and i always process my own game and i have some incredible steaks, roast and burger. For me elk is by far the best meat i have ever had. I am from the pacific northwest and we have both elk species here with the Roosevelt elk on the west range and Rocky Mountain elk on the east range. Both are excellent but they do have a slightly different flavor and i believe this is due to the vastly different food sources. Maybe you can do a 42 day dry age elk vs bison challenge. That would be very interesting.
that´s quality of life !!! thank you, guys !
Had a bison burger for lunch today, so good. I wish it wasn't so expensive and harder to come by, I have never seen a bison steak in the store either.
Super. Vi vuestro video sobre despiece de cerdo y no vi que iban a separar el lomo. Lomo no tiene la salida?
Those steaks look amazing wow
Bearded Butchers is at it Again. Damm those size of meat are Huge.🎉Congratulations Guys once again for being great Teachers and Butchers as well. Every Video is a learning Experience. Appreciate your Videos and Always looking Forward for more. Beautiful looking Cuts of meat. Thanks again Bearded Butchers for being the best on the internet and your Dedications to your Viewer's. Great job as always ❤👏🏿🇨🇦💯🥃
Thanks 👍
Love the original; 2nd for me is Black. I’ve only had restaurant Elk and it was overcooked and bland. I look forward to homemade Elk. ❤
The most important part about cooking elk is to not overcook, if you are going to fry it put some bacon greese in a pan , a little salt a little pepper maybe a touch of garlic powder , put it in do not walk away from the pan! Cook short time flip cook short time serve hot and juicey elk backstrap hashbrowns eggs over easy , best breakfast ever😊😊😊😊😊
I have not shot an elk for five years watching you cook this makes my mouth water😊😊
Every time I see one of your videos, I have to eat while doing so or I will be fantastically hungry! 🍖
Damn I didn’t see the invitation in my mailbox. It must have been lost. Hahaha. Keep up the good work brother.
Love the show and God bless you guys
Elk are also in Tennessee as well
To say, "You're killing me Smalls!", just doesn't do justice!!!
one thing i’ve found that helps when cooking thick steaks is get a knife that’s about the with of you pinky finger and cut 2 or 3 tiny holes from top to bottom, just push it in, & then out the steak cooks a little faster while not getting heavily charred. then with the porterhouse do the same thing as above, but also cut 3 small slits along the strip side against the bone so the heat from the grill can get to that part, & then the same for the fillet side but 2 slits.
i also cook mine on the top rack with high heat to kinda get the rotisserie chicken idea where the steak cooks but doesn’t char, then when my steaks are medium rare just before medium i put them on the bottom to sear them while they come up to medium well. i like medium well only because i want a really hot steak. steak, & baked potatoes are the only food i enjoy hot everything else i wait til it gets to room temp before digging in🤷♂️🤷♂️
Wow, bison AND elk porterhouse steaks! Here I thought beef was delicious😃 I gotta get my hands on THOSE!
Did you catch the name of his grilling device
@@bobbyforrest8776 Nope...🤔
@@bobbyforrest8776breeo fire pit.
That meat looks amazing.
The meat looked good, but that squash looks incredible!
I was a meat cutter/manager for more than 35 years.
I started with quarters of beef and as time went on they gave me box beef.
As a guy that was doing carcass beef it was hard to do that.
Sitting here watching video with my mouth watering wishing had some.
you should grill all year round
1:18 why would we think that they were sir....I'm lost 🤣🤣
Very cool video brothers, thanks 💯👍👍
Thanks 👍
Question, would you be able to feed the Bison the same as the American Cow Wagu? Making an American Bison Wagu?
agree, both are good! disagree, I will choose elk anytime over bison!!! good video boys
Great video, y'all had my mouth watering!! What breed is your dog? Really curious, a friend of mine had a twin to him.
Aloha. Cattle dog, maybe Australian shepherd?
In your deer processing video you mentioned that the fat does not taste good. How does the fat of the elk and bison compare? How do they compare to beef?
No expert or foody, but I hate fat on a lean steak. I don’t even like fat on jerky…just nah. I like it lean. Many people will say that’s where the flavor is. I disagree, it ruins the flavor of the meat, takes away from the different flavor of game. Jmo🤷♂️
Man I wish I can order some bison meat from you guys and send it here in Alaska. Only time I can get some Bison meat is in hunting season, and I STILL have to be selected for the hunt.
I would have used a bit of sea salt on the "unseasoned" Bison and Elk. Probably do not need all the other spices used on the second tastes for a more true comparison . (not to try to take away from your marketing)
I'm curious if the bison was grain fed or if the elk was raised domestically and grain rationed? Always interesting videos.
You boys are making me hungry, that some fine looking steak 🥩!!
From Texas GOD BLESS!!
Great video gents! Just curious as to whether you sell either of these cuts!!
They do. In their store only. Dont ship meat.
@@DareDog.awwww man!! Thanks for the reply!!
You all should have a top 10 meat taste test blinded guess meat or favorite.
Can you do this with whitetail? If so could you show us start to finish?
I just wish we could get reasonably priced bison here in southern Arizona. Good beef is even a challenge.
Check out Fry's
Amazing videos, I have never subscribed to anything. I’m HOOKED
You guys are blessed 🙌 I'm a meat 🍖 lover so!! God bless you again
We need a whitetail porterhouse video
Good job fellas!!