Wonderful tutorial. I don’t have a cake comb, so I love the idea of creating your stripes with the piping bag. Simple, but very pretty and effective. ❤️
I struggle with this . What’s your consistency of the buttercream . Should I do this right after a crumb coat and take it out of the freezer or let it warm up a little
Hello there. I wanted to ask you ... I've seen some methods/tutorials where it's suggested to chill the initial coat of buttercream on the cake before using the striped comb, (so you're essentially scraping of bits of firm buttercream to make the grooves for the stripes.) Any thoughts on that??
I am wanting to ask if there is any opportunity that you can do you common wedding cake designs. I’m looking at making my own because I am coeliac. I don’t want to be ill from my own wedding cake and it would be a massive achievement. Also do you have any tips for crumb coating a gf cake.
Thank you for this informative tutorial. I always thought q cake comb went one time around digging into the buttercream to make the grooves. Wow, was I wrong!
I guess is it time for me to give it another try, I was struggling to much that I stopped trying. But seeing your patience it motivated me, thanks 😊
Absolutely beautiful ! The cakes look nice too
Wow, so beautiful! What a talent, patience, and precision! Love it 😍
Super useful tutorial, as always. Georgia I could watch you all day. (and often do!) You’re the best, seriously.
Wonderful tutorial. I don’t have a cake comb, so I love the idea of creating your stripes with the piping bag. Simple, but very pretty and effective. ❤️
Vous faites un merveilleux travail 😍
U are such a great teacher! 👍
Striped cakes can't get prettier than these !😍😍
really helpful to see the two techniques. Great tutorial. Hope mine turn out as good :)
This was a phenomenal tutorial! Thank you!
So, so pretty! I love that you showed two methods. Love your chanel!
Wow…That’s an amazing.
I love both of your design.🌸🌸
Thank you so much. I struggle so bad with stripes. Gonna give this a shot.
WOW!!!!!very easy❤❤❤❤❤❤❤❤❤❤❤❤❤🌹🌷⚘🌹🌷⚘🇺🇲🙏🙏💍💎💎🎙🎶🎵🦋
I prefer the comb. Thanks for the tips
You videos have really helped me make beautiful cakes! Thank you 💕
Perfect explanation! I really appreciate it!!!! 🙏
I have learnt a lots from ur channel tenk u I am going to try this out .
I love this tutorial I want to practice it. I would like to see a tutorial for wave cake!!
They are both beautiful cakes but I like the blended stripes better!
Thank you im definitely trying this
Beautiful 😍
Thankyou for sharing very Informative.
Awesome. Tremendously helpful.
Beautiful
Very helpful tutorial....thanks for sharing😊
Beautiful love itttt
Wow very nice 👌
Your Videos Are Awesome ❤️❤️❤️❤️
I struggle with this . What’s your consistency of the buttercream . Should I do this right after a crumb coat and take it out of the freezer or let it warm up a little
Hi Love lots of ur videos.
Please how do I achieve a dusty rose colour
Any ideas on dusty rose colour or rosegold?
For dusty rose I use pink with a touch of brown and black
Great video thanks do you have any tutorials on russian buttercream and using it on layer cakes
Georgia do the meringues go soft on the buttercream or how long do you have before they do or how soon before event do you put them on please
Would this work good with cream cheese frosting?
Hello there. I wanted to ask you ... I've seen some methods/tutorials where it's suggested to chill the initial coat of buttercream on the cake before using the striped comb, (so you're essentially scraping of bits of firm buttercream to make the grooves for the stripes.) Any thoughts on that??
I am wanting to ask if there is any opportunity that you can do you common wedding cake designs. I’m looking at making my own because I am coeliac. I don’t want to be ill from my own wedding cake and it would be a massive achievement.
Also do you have any tips for crumb coating a gf cake.
Thank you for this informative tutorial. I always thought q cake comb went one time around digging into the buttercream to make the grooves. Wow, was I wrong!
Really helpful thank you 🙂
Hi where did u get your turntable from please?
Please please do a red velvet cake 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Can you do this with cream cheese frosting?
Cream cheese frosting is very soft so would rather use that to only fill cakes
Nouvelle abonné 😊
❤️❤️❤️❤️
I thought you had to cool or chill the cake before using the scraper