you're actually showing what I've been wanting to look at and see for a long time I really tall cake but now my question is how do you cut a real tower cake? 🥫🍰🥧🎂
It's absolutely gorgeous!!! You make everything seem so simple, but believe me, it's scary... I'd freak out trying to maintain its stability. Thanks Georgia, you're such a joy to watch!!! I wish your business in Tel Aviv a thriving success. I'd love to visit you if I ever fly over there, as I'm just a 45 minute flight away. ✈️
I personally don't use paper straws for same concern of being deteriorating so i use jumbo shake straws or boba tea straws , they do work great holding even on tier cakes 😉
I learnt a few days ago, that this extra tall cake is called a "double barrel cake". Watched the full video enjoyed it thoroughly as usual. Regards from South Africa.
WowWOwWOW Just love this stunning looking cake.Can this cake be filled with a pastry cream or some kind of cream. Happy to cover the outside with butter cream. I was just wondering what filling I could use instead of ganache or butter cream. What do you recommend .New subscriber from Perth Western Australia 🇦🇺
Hola, me gusta como quedo. Pero no entiendo que dices, no se ingle, puedes poner Subtitulos en Español, tendrías más Suscriptores. Saludos desde Argentina 🎂😊
Can u use fondant decorations on swiss buttercream? Because I know on the american doesnt melt and holds well but have that question for swiss in vake the swiss is a more soft texture
Fail to see the point of the straws as they aren't part of holding up or stabilizing the top and bottom layers - you've put the hard cake board effectively between? Also how are you supposed to cut it? I'm envisioning some potential choking problems If someone chomps on the lower layers' straws?
The straws support and balance the cake board so it doesn't start collapsing under the weight of the 2nd cake. And when it comes time to cut the cake, the top cake is taken off and cut as usual, the bottom you remove the straws first and then cut
This sponge is excellent, I have a question, i am making a 3 tier wedding cake using this sponge recipe with a swiss meringue frosting, can i keep it outside the fridge for 48 hours? or should i refrigerate?
48 hours is a really long time to keep the cake out. unless the weather is really cold where you live, I'd recommend definitely refrigerating your cake
Absolutely gorgeous! 😍 Out of my league, though I love watching your creations. Can I ask who gets to eat the cakes and leftover buttercream?! 😋 And how do you cut through the central board? Or do you stop there?
CHANGE THE BATTERIES ON YOUR SMOKE DETECTOR!!!!!
Other than that, BEAUTIFUL CAKE LOL ❤️❤️
I love your cake tutorials, and this cake came out gorgeous 😍😭
you're actually showing what I've been wanting to look at and see for a long time I really tall cake but now my question is how do you cut a real tower cake? 🥫🍰🥧🎂
I needed to figure out how to ombré the birthday cakes I’m about to make. Thank you beautiful lady! 💗
Had a go at the ombré effect, it was really hot 🥵 and struggled with scraping off too much in places but still ended up looking ok 👍
What a beautiful cake. Definitely reminds me of a summer sunset.
It's absolutely gorgeous!!! You make everything seem so simple, but believe me, it's scary... I'd freak out trying to maintain its stability. Thanks Georgia, you're such a joy to watch!!! I wish your business in Tel Aviv a thriving success. I'd love to visit you if I ever fly over there, as I'm just a 45 minute flight away. ✈️
How much baking powder should I add if I don’t have self-raising flour in my grocery store?? Somebody help
for 1 cup flour, add 1½ tsp baking powder and ½ tsp salt
Hi! I was just wondering if you used your perfect sponge cake recipe for this extra tall cake?
hello what is the size of your mold for this cake thank you in advance 😊
I love this! Thank you. Please may I ask how tall the cake is?
About 10-12 inches tall!
@@GeorgiasCakes thank you so much ❤ love your videos!
Paper straws. Won't the buttercream soften them and make them mushy?
I thought the same thing
Even as she was inserting them you could see that they were starting to bend and soften.
No they don't - they were bending because these cakes were very cold..!
I personally don't use paper straws for same concern of being deteriorating so i use jumbo shake straws or boba tea straws , they do work great holding even on tier cakes 😉
You don’t put straws on the second barrel?
Can a cake not get sweating after putting into a freezer ?
Oh my! This is absolutely beautiful! I will definitely be using this for Inspiration!
Some great tips there, thank you and the cake is beautiful, so summery! ☀️
Well done. Great video. Very well done as usual 🙌🏽😀💛💛
Hi I was wondering if you would recommend adding a dowel in the center to prevent sliding or is that not necessary? Love the decorations 💕
You should if you are delivering
Thanks I came to ask this question
How many stacks of cake are you using ???
Happy belated birthday ❤❤❤❤❤❤❤❤🎉🎉🎉🎉
I learnt a few days ago, that this extra tall cake is called a "double barrel cake".
Watched the full video enjoyed it thoroughly as usual.
Regards from South Africa.
Can i use ganache instead of buttercream... Will the cake stays strong in ganache
So beautiful, thanks for sharing
Can you please make a video of how to make Swiss meringue butter cream thanks
I have! Check on my channel :)
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
WowWOwWOW Just love this stunning looking cake.Can this cake be filled with a pastry cream or some kind of cream. Happy to cover the outside with butter cream. I was just wondering what filling I could use instead of ganache or butter cream. What do you recommend .New subscriber from Perth Western Australia 🇦🇺
Hola, me gusta como quedo. Pero no entiendo que dices, no se ingle, puedes poner Subtitulos en Español, tendrías más Suscriptores. Saludos desde Argentina 🎂😊
I looove this, love the colours. Thank you 🙏
WOW that is beautiful Georgia!!! you make it look so easy thank you for sharing your skills ✨
You are so welcome!
Can u use fondant decorations on swiss buttercream? Because I know on the american doesnt melt and holds well but have that question for swiss in vake the swiss is a more soft texture
Hiii
Hi @georgiascakes how many layers and what cake tin size did you use for this please? Beautiful
Hi Georgia, did you use Swiss meringue or plain vanilla buttercream for the crumb coat?
Beautifullllll Love ittttt👌🏾👏🏾
How is the cake out of the fridge. How many hours in summer?
exactly what I had in mind.. thanks for sharing your knowledge with us. 👍🏽😊
About how many people would this cake serve ?
what size are your cakes and then the cake board you put in the cake? :)
Am in Kenya, how can I get the scrapers? So nice
How many people would this cake feed?
Did you use gel colours in butter cream???
Wow I’m so glad I found your Chanel your amazing
Fail to see the point of the straws as they aren't part of holding up or stabilizing the top and bottom layers - you've put the hard cake board effectively between? Also how are you supposed to cut it? I'm envisioning some potential choking problems If someone chomps on the lower layers' straws?
The straws support and balance the cake board so it doesn't start collapsing under the weight of the 2nd cake. And when it comes time to cut the cake, the top cake is taken off and cut as usual, the bottom you remove the straws first and then cut
Wow❤❤❤
This cake came out beautiful! Thanks for sharing this technique!
How much layers is this cake?
How much buttercream did u need? Xx
Beautiful. Reminds me of one of those candles
Do you do quilted cakes please
Do you know what some are using for spheres that are about 1.5- 2 inches like the golf cake on delightcakesuc Instagram page?
It was actually so satisfying 😌
Beautiful Georgia I love it!!❤️
Amazing
Beautiful
Qué talento, está hermoso.😘
beautiful
I love this I will try it soon
gorgeous
I love this one! It’s beautiful!
A very tall beautiful cake x
Wow 👌
It looks sooo freakin cool
Woah
What kind of buttercream do you use?
She mentioned Swiss Meringue Buttercream.
Beautiful 🤩
Beautiful 😍
Are you using Swiss meringue buttercream
?
Yes always
This sponge is excellent, I have a question, i am making a 3 tier wedding cake using this sponge recipe with a swiss meringue frosting, can i keep it outside the fridge for 48 hours? or should i refrigerate?
48 hours is a really long time to keep the cake out. unless the weather is really cold where you live, I'd recommend definitely refrigerating your cake
Pin this if u love your fans .....n love to make cakes
Absolutely gorgeous! 😍 Out of my league, though I love watching your creations. Can I ask who gets to eat the cakes and leftover buttercream?! 😋 And how do you cut through the central board? Or do you stop there?
You separate the cake where the board it then cut it as a normal cake!
@@GeorgiasCakes thanks
How tall is the cake?
about 10-12 inches tall!
I always get so hungry whenever I see your videos😩
Also, this was extremely satisfying to watch 😂
Very nice :D