Shrimp and Vegetable Tempura Making, and TIPPSY SAKE Tasting//Japanese Cooking and Drinking!!!
ฝัง
- เผยแพร่เมื่อ 5 เม.ย. 2022
- Hi Everyone!
If you're interested in learning more about TIPPSY SAKE, please check out their website at www.tippsysake.com. Use my discount code: CARITAIRA for 10% off!
Tippsy offers a sake club membership program where you will receive a special curated Sakebox every 3 months. Tippsy is the largest sake online store in the US and carry over 400 labels. Each box comes with 6 10 oz. bottles along with Sake tasting cards for you to learn and deepen your sake experience.
TEMPURA Ingredients:
Shrimp
Eggplant
Pumpkin
Carrots
Sweet Potato
Shiso Leaf
TIPS:
Keep batter cold
Don’t overmix the batter
Start deep frying as soon as you make the batter
Keep oil at a steady temperature
Just half of the oil surface should be covered with ingredients
Oil should be maintained between 340-350 degrees F.
Tempura:
Potato starch or cornstarch for dusting
3 C. Oil
Batter:
1 Egg
3/4 C. Iced water (3/4 C and 4 tsp)
1 C. All purpose sifted flour
Whisk egg and water together. Slowly pour egg mixture into the flour
Tempura Sauce
3/4 C. Dashi (3/4 C. Water and 1 tsp dash powder)
3 Tbsp shoyu
2 T mirin
2 tsp sugar
2 Inches daikon radish (grated and squeeze to drain)
If you want to get to know Reid and I a little better, check out our podcast:
linktr.ee/thehawaiicouple
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Cari, you have a perfectly soothing voice. Such a great quality in a mom. You make me miss Hawai'i.
Awww, thanks! Hopefully. it's calm enough to soothe the baby! lol
Aloha Cari ! Mahalo for sharing ! I LOve tempura & Sake !
Thanks, Gail!
Good family and food. Makes me want to eat the food again in Hawaii.
Can’t beat the local flavors!
You have some interesting prints in the back!👍
Those are called otsuka prints I believe...
Love Tempura. Definitely gatta try you’re recipe. HAPPY BIRTHDAY Kyle!! Cari your pregnancy beauty shines. Lots of HUGs & Kisses to you and the family🥰
Thanks Pua! Appreciate the support!
Aloha Cari & Reid. Yummy tempura! Always look forward to watching your vlogs.
Thanks Paula!
Thank you for all of your videos. We enjoy watching your videos with food and family. My wife said she enjoys vegetable tempura that includes kabocha, and sweet potato. But if we have it, it is always at a restaurant. We have never eaten tempura at home because my wife does not like to deep fry. Maybe one day she will change her mind. Nah, I won't hold my
Deep frying always makes the house smell... but I think it's worth it on occasion. Eating tempura out is just as good too! Thank you, Howard!
Hi Cari, Thank you for a great video! The tempura looked really ono! Hopefully, Reid did a good job cooking and no one got sick this time. lol It was interesting learning about the different sake.
Haha! Yes, no one got sick this time around. lol
I want to eat with you all. Such great food and food I love.
Thanks, Greg!
So Beautiful your family,
thank you!
I want all of this.
Haha! Sounds good. Hope you're doing well, Steven!
🤩🍤🤩
We want to see our baby 👶 ❤
Bump
Ok!
Watch many of your videos starting last summer to prep for an Oahu trip last August. Great videos but not a fan of starting to commercialize the videos with ads.
Thanks for the honest feedback Shim! We've been working hard creating videos weekly and at this point, we are just excited to see the channel grow. We appreciate your support and understanding!