My beautiful Asian sister. I never knew about naga people in india. Am amazed how beautiful naga culture is and I wish you guys love peace and happiness and prosperity in life. Am Chinese and I love your culture
I love all naga traditional dishes. I have tasted different Naga dished in many places.. Really Pork is love. Without Pork, North eastern people can’t live.😅 Love from Assam. ❣️❣️
Delicious! Thank you. You seem like such a calm person. Your videos and your elegant simplicity are very soothing. Keep smiling and keep cooking. God bless!
She already told its difficult to cut the meat in the chopping board without the other chopping wood log ...for those who didn’t understand look listen learn 🤔
My mouth is watering the wat ur cooking. UR English is also very good & simple can clearly understand. I love Pork, but they don't make in my House. Simple & easy way to cook.
Tempting..would love to try your receipe btw may I know from where shall I get pork meat in Gurgaon..since you have you have mentioned in your last video that you put up in Gurgaon
It looks really good, will surely try it. Your explanations and demonstrations are very clear and easy to understand , love your videos, even your earlier videos with no explanations , even they were clear to understand!....keep the videos and the content coming! ❤.
I am going to try this today. I think about 5 whistles should pressure cook it? Post then I will follow your instructions. Is Soy sauce mandatory? Anyways let me try this and will revert. Thanks Becky, very simple yet effective dish.
Hey Becky, Happy New Year!!! This is your first video that I watched, and I liked the simple recipe you demonstrated there! Are you chef or Restaurant owner by any chance....?? However, I have a suggestion, that I learnt from watching Food videos from Far East etc., that the Pork should be put in the cold water and boiled, instead of dropping it into boiling water as you did! This will help the pork legs and other parts to release the toxins, and blemishes from the flesh easily. Once you have boiled the meat thoroughly, discard the water used for boiling the Pork, and never add to your dish, as it contains heavy blemishes and toxins. Other wise your cooking atmosphere was okay, I must say. Greetings from a Pork lover, presently in Philippines, a country, where huge per capita pork is consumed even when this place was affected by African Swine Fever!!! Nevertheless, one can find excellent quality of local and imported Pork and Beef cuts, you never find anywhere in India. For those who read my message, must try Goan Pork Vindaloo, Sorpotel, Mangalorean and Keralite Pork and Beef dishes that are so yummy. I miss my Indian vegetarian food too. Jai Hind!
Your channel is the most needed one for me...thank you ! And in later days, please add sub titles also so that anyone can follow and you'l have more subscribers. Your shy type but time time de joker khota khan kuwa is the origi ality and spice of your show.
If pork is prepared this way, I"ll eat it any day. I have to admit that I was a bit apprehensive when you added oil to PORK. Btw, I'm beef guy. Keep it up...
I have seen earlier videos of youtubers which were poorly made and edited... But now are doing great and quite popular. It takes time and exp to level up. By comparision this is a pretty good video.. Kip it up lady, and nice recipe
I like they way it is prepared yet if some boiled vegetables be added with rice and meat it would have been more appealing...it doesn't satisfy without it...
Is it good if we use both turmeric n soya sauce together, cos turmeric we usually use for Indian food n soya for Chinese... Meat masalas n soya sauce together, how's the taste
I am watching your recipe from Canada. I don’t know about king chilli, so I checked internet for it and this is what I found. The Naga King Chilli has a capsaicin content so big (2.06%, and Scoville rating of 855,000 to 2,200,000 SHU) that it ranks number six among the most pungent chillies of the world.
Just a suggestion my dear keep a slight background music coz it's kinda raw editing which become bid boring with all surrounding noise getting filter through your mic ...
That's absolutely my type of Cooking, I do used Soya and Fish Sauce for any stir/fry cooking, its really Good. And you are so pretty 😍 Bdw next time tu Naga chopping Board used kuriwi deh, 😀
Please follow me on Instagram instagram.com/beckymakesstuffs
Love to see your cooking style keep it up.
Thank you 🙏
i like it i wanna eat but problem for my body i din eat meat for almost one year,becouse i have piles😂😚😃😆
Oky my Darlin
Please put the wet cloth under the choping board so tht the chopping board wil not move/slip away
Be careful while cutting meat or vegtbles ☺️☺️
My beautiful Asian sister. I never knew about naga people in india. Am amazed how beautiful naga culture is and I wish you guys love peace and happiness and prosperity in life. Am Chinese and I love your culture
I love all naga traditional dishes. I have tasted different Naga dished in many places.. Really Pork is love. Without Pork, North eastern people can’t live.😅 Love from Assam. ❣️❣️
Thank you so much brother
I am from UP and we also love Naga culture this sister is cooking a delicious 🤤 food
🙏
Delicious! Thank you. You seem like such a calm person. Your videos and your elegant simplicity are very soothing. Keep smiling and keep cooking. God bless!
Thank you so much 🤗
She already told its difficult to cut the meat in the chopping board without the other chopping wood log ...for those who didn’t understand look listen learn 🤔
😂😂😂
😂😂😂
I absolutely love your channel!!!! Simple, easy, hearty, wholesome recipes! Love from Assam
Cocking process is very good and simple. I will try it very shortly.Thank you.
I came here to see your shyness, for me your shyness is my recipe and taste.....so always keep shy for me in camera....😍😍😍
OMG 😮 🥰
Lol😂
My mouth is watering the wat ur cooking. UR English is also very good & simple can clearly understand. I love Pork, but they don't make in my House. Simple & easy way to cook.
Tempting..would love to try your receipe btw may I know from where shall I get pork meat in Gurgaon..since you have you have mentioned in your last video that you put up in Gurgaon
DLF phase 3, Nathupur. You can get it from there
Looks so delicious...😋😋...please mention the quantity of the ingredients used...
Your cooking style is phenomenal...always made me hungry after I watched.
Thank you so much
Your welcome sista
Mouthwatering I love how you cook so much it's so healthy and looks so delicious😋
It looks really good, will surely try it. Your explanations and demonstrations are very clear and easy to understand , love your videos, even your earlier videos with no explanations , even they were clear to understand!....keep the videos and the content coming! ❤.
Thank you so much😇
Wow.. Looks yummy. Will try your recipe soon. BTW which meat masala did you used?
I am going to try this today...I have tried your recipe for chiken chilly and the taste was so yummmmm😘😘😘😘😘
Thank you so much🙏
I am going to try this today. I think about 5 whistles should pressure cook it? Post then I will follow your instructions. Is Soy sauce mandatory? Anyways let me try this and will revert. Thanks Becky, very simple yet effective dish.
You can avoid it.
Omg mouth watering... Here Singapore pork is much different from northeast pork... I missed NE pork... Kudos to you
Dear Becky, place moist paper or tissues under your cutting board .....this will prevent your board from slipping over shelf while you work!
Sure! Will do like this next time
I just wana test Your cooking, I just love naga dish
Love from Assam.
Thank you
Love you
Ludwi gedet mansi
Its not Naga dish
this is the most indian dish i have ever seen. dont forget your roots, sister
Hey Becky, Happy New Year!!!
This is your first video that I watched, and I liked the simple recipe you demonstrated there!
Are you chef or Restaurant owner by any chance....??
However, I have a suggestion, that I learnt from watching Food videos from Far East etc., that the Pork should be put in the cold water and boiled, instead of dropping it into boiling water as you did!
This will help the pork legs and other parts to release the toxins, and blemishes from the flesh easily.
Once you have boiled the meat thoroughly, discard the water used for boiling the Pork, and never add to your dish, as it contains heavy blemishes and toxins.
Other wise your cooking atmosphere was okay, I must say.
Greetings from a Pork lover, presently in Philippines, a country, where huge per capita pork is consumed even when this place was affected by African Swine Fever!!!
Nevertheless, one can find excellent quality of local and imported Pork and Beef cuts, you never find anywhere in India.
For those who read my message, must try Goan Pork Vindaloo, Sorpotel, Mangalorean and Keralite Pork and Beef dishes that are so yummy.
I miss my Indian vegetarian food too. Jai Hind!
Thank you so much for your suggestion 👍
@@BeckyMakesStuffs You are most welcome Becky, and wish you more success in 2021!!
I have subscribed your channel just now!!!
so simple and easy to prepare.. Thanks so much sister Rebecca for sharing this!!
Your channel is the most needed one for me...thank you !
And in later days, please add sub titles also so that anyone can follow and you'l have more subscribers.
Your shy type but time time de joker khota khan kuwa is the origi ality and spice of your show.
OMG 😮
I m a vegetarian but I love to learn new things.. liked the video and recipe too.
Miss Jamir, with the dao, your chopping board won't last long 😂
😂
🤣
Nice recipe and looks tasty. But personally I don't prefer turmeric and soya sauce together in any recipe. I'd rather use either of the two.
Sister you are most talented excellent performer you make delicious dishes I am very impressed well done you are looking beautiful and very nice ok
Thank you so much ❤️
Wao...mam looking very tasty,surely I'll try while invite special guests. Thanks for sharing.
Thank you so much. Do let me know how it turned out
mouth-watering.. keep it up.. pork with bamboo shoots is ultimate though..
Thank you so much😇
You mean Lotha naga dish?? Lol 🤣🤣
Now I'm really drooling...... Lots of wishes from Karnataka.
I’m following same step and if it find tasty I will follow you and support 😂😂
Haha sure!
Just make sure you're not using a lot of Soya sauce🤣🤣🤣
😂😂 thnx for tips
I too have the same chopping board... while using place a wet cloth under it to prevent from slipping ☺️
Sure 👍🤗
If pork is prepared this way, I"ll eat it any day.
I have to admit that I was a bit apprehensive when you added oil to PORK.
Btw, I'm beef guy.
Keep it up...
Can you give me a simple pork recipe which I can cook in home quickly with home ingredients...very nice to see your recipes
You can try this one.
th-cam.com/video/NbKGFzSzSkg/w-d-xo.html
That's my favourite curry so cook properly Becky😁😁😁
I don't eat pork meat anymore because of hypertension but I will definitely cook your recipes for my girlfriend 😋
By next time bind ur hair while cooking n dnt break ur chopping board 😂..great video kip it up
😂😂😂🤣🤣🤣
Lol 😂
She is cooking for herself for Christs sake
@@childofthemighty1341 Oh your logic says that it's ok to consume one's own hair with dishes! 😆😆
Yes bind your hair.. or cover your hair with chef hat.. it will look Good..
I have seen earlier videos of youtubers which were poorly made and edited... But now are doing great and quite popular. It takes time and exp to level up. By comparision this is a pretty good video.. Kip it up lady, and nice recipe
Thank you so much😇
I wished you had even a single bite and tell us how it taste.. M jealous u had later off the camera😀😀
Thi is the naga styeal i think single bite is not naga styal.
Hello Ma'am I like watching your videos when u add spices can u tell how much of amount do u put plzz
naga food best food healthy food
but for those who have piles they need to be careful
😂🤣
The vessel that you used to boil the meet is really good, what do you call it as.do we get it online
Beautiful.. lovely presentation
Nice
Looks good
Will try some time
God bless you and your family 🙏
Thank you for sharing another delicious one
Wow amazing it is my favourite part of pig thanks for sharing your recipe
Thats how i love to cook❤️
Very nicely explained....Good job.
Can you plz share a video about Naga style dry pork recipe.
Dear, Sis,
Your chopping board is gone😂😂
😁😁🤣
😄😄😄😄😄😄😄😄😄
I like they way it is prepared yet if some boiled vegetables be added with rice and meat it would have been more appealing...it doesn't satisfy without it...
Remember always use protective gloves when working with power tools thank you
Thank you much for the concern.
I always try to be careful :)
Wow m trying today ,thanks so much..seems delicious 😋
Though pretty poor in meat cutting department..I really enjoyed going through the whole clips, it'll be worth trying out.. keep it up!
🤣🤣 hahaha. Thank you
অতি সুন্দৰ বাইদেউ দেখি খাওঁ খাওঁ লাগিছে
So yummy 😋....!.....by the way apni to bishi sundor ase te....!.....😍
Thank you so much
Is it good if we use both turmeric n soya sauce together, cos turmeric we usually use for Indian food n soya for Chinese... Meat masalas n soya sauce together, how's the taste
It's not commonly added together.
But believe me the taste was soo good.
Sometimes experiments give you some good results. 😁
Today I dnt fel lke hvng my brkfst so m here..🤣
Best of all is typical Ao pork preparation with red chilli and bamboo shoot...your video made my mouth water . Good job sister 👍
Thank you so much
Its difficult to cut and also Dao is not Sharp right! 😁
Haha yeah
Clean cooking no comments 😋. Sorry, I do not eat pork but if it is mutton then I would test your carry.
U know what from begin to end of this vedio I have swallowed all my saliva it makes me more hungrier 😋🤤👍
I am watching your recipe from Canada. I don’t know about king chilli, so I checked internet for it and this is what I found.
The Naga King Chilli has a capsaicin content so big (2.06%, and Scoville rating of 855,000 to 2,200,000 SHU) that it ranks number six among the most pungent chillies of the world.
You looks like my ex girlfriend when I saw you first time then I remember her that's why I always watch your cooking videos thanku
FIRE GURKHAS you are cocky
On cocking Chanel
Badmas😅🤣
you need big chunky wooden butcher block for that naga dao , i tried your recipe its amazing
Thanks a lot.
Mouth watering i like yur style of cooking...pork luvers🔥🔥🔥🤗🤗🤗👍👍👍
😚 Sweet Home ✨
🏠❤🏠💃💛🏃🎶🎶
Look so delicious...wanna try this recipe
Soya sauce with meat masala and turmeric powder, seriously? 😂😂😂
Innovation 😂
Taste has no limits. Indian foods are always experimental 😆
Yup good
You can put a wet cloth underneath the chopping board, it will hold the and you can easily cut the things on board 😊
Just a suggestion my dear keep a slight background music coz it's kinda raw editing which become bid boring with all surrounding noise getting filter through your mic ...
That's just one opinion. Thousands are there who wanna hear the original voice
@@Graceyt001 dude easy .....
I want to try ur dishes. This 1 will be 1 of the unique 1
Thank you so much.
So where is the “Unique” part? Everything was pretty basic.
We in Assam often fry our pork only after boiling up the meat.
Very nice Cooking pork recipe and then i also follow to Cook in my home.🌏️🇳🇵
Thank you so much
You should marry a guy who has a meat chopping log like me🤪
Haha too late. I'm already married.
sad news... than you pull your hubby ear n tell him to make one😜 being a naga
Naga dau tu imaaan besi val lagi ashe
Delhi tate pork bilak boil hubole besi time lagi ase... nothing like our Local Northeast Gahori 😊😊
@@shyamontohazarika09 oi gorusur kela
That's absolutely my type of Cooking, I do used Soya and Fish Sauce for any stir/fry cooking, its really Good.
And you are so pretty 😍
Bdw next time tu Naga chopping Board used kuriwi deh, 😀
Sure👍😁
Mmmmmm cutting meat in chopping board..
Not naga style.
You cut with your teeth or what
@@nunugutipowerman6266 wtf😂😂
I like ur recipes n pork rips is my favorite. Nice keep it up.
Thank you so much.
I saw your videos too they are amazing, keep it up👍
@@BeckyMakesStuffs thank you so much.
Why are you so gorgeous 🤤😍
Wow these is nice to do all the naga people eating these pork meat actually I also from nagalad awesome cooking the naga lady
You may place a thick cloth under the chopping board..for safety as the board will not move or break which can also injure you and less noise.
Again english. 😣😣 we want nagamese. Plz becky.
That reaction from the very outset is just amazing and I'm out of my control
😊
Very Good sis. Keep up.
By the way, try out with half-fried lime leave in pork.
Wow good idea! Will try
I am so inspired by your videos, so I have started a new Channel. Thanks for an inspiration to many like us. Blessings sister Rebecca!!
Delicious Wave wow. So glad to hear that.
Keep uploading videos❤️
Wow si blog sida view khuyamdo ayaa wowwww thabak leitaba chaokhattaba mise adukki matik leiri takpani Manipur se.. yenggadaba Maru oiba pottadi sumai leite view se..
You are very natural... Awesome...
Thank you so much.
Naga style pork recepy is so delicious.Go on.Thank you.
Thank you so much!
I like it Sisters.,So....colour full curry I think very test
I cooked today its awesome
Please tell me...from where you get your dekchi
From Dimapur😁
Wow love it.... hope and pray ,one day I'm gonna test your dish 😁😁👍
Haha
Mmmhhhh...yummi,yummi...mouth watering curry
I just love your cooking style ..superb 👍😍
Superb.... Will definitely try it for my mom.. 😊👌👌👌❤
Too yummy! Rebecca..May I know from where u are?
wow it looks so delicious
Nice and yummy cooking Becci
All the best
Thank you so much 🙂
I like Naga style pork so much, but it's also very mouth watering. Nice video
Yummy.. With love from Assam.. India🇮🇳
Mongso toh bhaal ase. Kot para kinishe?