4 Levels of Egg Rolls: Amateur to Food Scientist | Epicurious
ฝัง
- เผยแพร่เมื่อ 16 ก.ค. 2024
- We challenged chefs of three different skill levels - amateur John, home cook Lorenzo, and professional chef Chris Cheung from East Wind Snack Shop-to make us a batch of egg rolls. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to explain the choices each chef made along the way - both good and bad. Which egg rolls would rival your favorite Chinese restaurant’s version?
John is on instagram at @johndlopresto
Keep up with Lorenzo at @rollinabenzo
Keep up with Chef Chris at @chefchrischeung, his website Chefchrischeung.com and his restaurant, Eastwindsnackshop.com @Eastwindsnackshop
Director: Lisa Paradise
Producer: Tyre Nobles
Editor: Manolo Moreno
Talent: Level 1 - John LoPresto, Level 2 - Lorenzo Beronilla, Level 3 - Chef Chris Cheung
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Culinary Assistant: Leslie Raney
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Director of Photography: Jeremy Harris
Camera Operator: Lucas Young
Audio: Rachel Suffian
Production Assistants: Amanda Broll, Sahara Pagan
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
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I think we should see Rosemary cook a dish.
OMG yes, an opposite day! The judges cook a dish, and the chefs rate it!
Omg why have I never thought of this
YES
And Uncle Roger shall review?
Yeah that bish running her mouth alot
I'd like to see the chefs try each other's dish.
It’s crazy to me that they don’t. It would add so much more!!
in many of their videos they do try each others dish
Everyone keeps saying that but I don’t they’ll do it because no one would like the other’s dishes except Level 3’s! It would just be negative….
Scheduling might be part of it.
The fact that all three chefs were so happy while cooking this and their face glowed at the prospect of eating their creations.
Makes me hungry.
Chef Chris sounds like he robbed a jewelry store once with Joe Pesci back in the 90s.
that NY accent really takes over lol
nah, just a strong Brooklyn accent....it's making me homesick, actually.
Had no idea that Lorenzo could cuss like a sailor in Philippine slang.
Caught me by surprise too, lol
I can't tell what he said though?
Lol I know it’s been stated in other episodes that he is Filipino or Filipino-American something along those lines
I think that was Spanish, we don't really say Caramba.
@@nopenopenopenope4076 A lot of non-hispanic people say "ay, caramba" as a joke or a meme or something. Especially after the simpsons. But he is of Filipino descent
Chef Chris sounds like he’ll shove you out of his way on the sidewalk 😂
ey, Im walkin 'ere!
He sounds like Seth McFarland a little
@@virionspiralI thought so also
or jimmy kimmel@@chaosv1123
He does have that out of my way feel to him.
3:27 Lorenzo’s reaction was hilarious. I always look forward to seeing him in the videos.
He's so chaotic and I love it
Lorenzo's egg rolls is the most mouthwatering for me
They are the most similar to the ones I make.
Level 3 chef has a serious NY accent
Brooklyn
Living for the way chef Chris says water 😂
2:36
4:11
4:16
5:47
6:12
6:15
6:56
9:05
I hope they do 3 levels of lumpia one day! That would be great!
The wrappers are the secret ingredient.
I wonder with Lorenzos use of Spanishino if he's chavecano...I hope not I married one I like him
@@tommygun5038 its really the meat content of it, as I hate to say this, a small amount of msg makes it fantastic..😊
I want Lorenzo to have his own show. His energy and cooking are awesome.
He's got a cookbook! It's called "Let’s Do This, Folks!" Might as well do a show to support it ;)
him and saul both, theyre like cool uncles
What a fun episode, they all did great
Lorenzo is exquisite in this video
Yes I really think he is.
The moment you realize Emily and Lorenzo are both level 2 chefs now and they won't be one of these videos together anymore :(
That moment you realize Emilys been level 2 for literal months now so the fact that your only realizing this now is weird
I thought Lorenzo was always level 2...
I know I'd like a level 2 episode-- so many I'd like to see together.
Holy trinity for me is: Emily, Lorenzo and Frank. I feel like if Lorenzo put a cookbook out there, he could be level 2.5.
Same thing for Gabby going to culinary school. That's no longer level 2. Not level 3 yet, tho.
I'd be happy to see a level 2.5 bump for them... just because they are working towards improving their game and still very worth to watch in combo with other great entertainers.
@@pike666db Lorenzo did publish a cookbook, last year I think?
Whenever I watch these videos I get so HUNGRY. I really appreciate Rose's explanations.
Level 3 chef's voice sounds exactly like Jimmy Kimmel's voice!
That's what it is!!! I knew I knew his voice, and not for "him". At first I was thinking like, Ben Affleck with a soft Boston but nope. It's Jimmy Kimmel.
Eta: hit the end of video. Ignore the "soft" before Boston lol
I need to know what Lorenzo said when he tipped over the bottle, please :D
Sorry if it's wrong, I'm bad at Spanish 😅
"Ay caramba pucha, que pesca leche"
I think it's about time Uncle Roger finally reviews a fellow Uncle Lorenzo
Especially since this video features his favourite ingredient - MSG 🥰
Of the three egg rolls here, I want Lorenzo's. Perfection.
When you guys do four levels of cooking again, can y'all consider doing either a Thai Korean, Philippian, or Middle Eastern dish?
YESSS PLEASE! I would LOVE to see those. Or Indonesian please !!!!!
Do you mean Filipino/Philippine my dear😂
Lorenzo is by FAR my fave in the series. Don't stop being awesome haha
It's great to see John again. But, it's great to see all of them!
Epicurious should do a video specifically covering MSG, how it got it's bad name, and why it IS okay to use.
YES. It’s time to rid the world of that awful misconception!!
salt is worse for you than msg is!
Yes, I want to know why Uncle Roger so obsessed with MSG
Chris would be Chef King's substitute. May chef King rest in peace.
Okay so is the air fryer the level 1 chef go to heater cause that seems to be the case lately and just throw everything in the air fryer while level 2 and 3 will use all these other things. But I am glad that at least level 1 didn't pull an egg roll out of a bag and heat it up and be like... this is it. He actually made it. Level 1 is actually showing skills again :D
That New York City accent!
It was glorious and everything I needed on this day.
Can we please give Lorenzo his own show now, his food always looks delicious and this guy is awesome 😂
Lorenzo had me to tears with his hot sesame oil 😂
His words were very tame in Spanish. In FIlipino however they were moderately strong cusses. Made my day. :)
Lorenzo gets an A+ on that plating!
We need Lorenzo and Frank videos!
Lorenzo is always such a joy such a watch 🤗
Finally a new Level 4 video ❤
3:26-3:32. Why I love this channel!
I love these creative videos ❤
I'd love to see Lorenzo in his own cooking show!!
As always, trully inspiring, been here since week 1 and I'll be here all up to a 100, keep it up!!
I want an entire cooking show with Lorenzo as the host
Yeah
Me too!
I absolutely love Rosemary
If you fry food in oil correctly you will only soak up one tablespoon of oil when deep frying 5 pounds of potatoes. just keep the temp at 360 or above. that is a very hard thing to do though with the oil temp dropping when you put cold food into it.
So funny thing I saw Lorenzo in a training I did for my job.
What kinda job was it?
Great job, everyone! 😀♥️
You should also make them taste each other's product too and at the end let the food scientist taste them too
Think Lorenzo is my fave cook on the series; no, he’s not the most technically consistent, but more than anyone, he strikes me like he’s enjoying the whole process
Now I'm craving egg rolls LOL
go get em
Lorenzo is a international treasure.
Lorenzo going bonkers and everyone else quietly cooking is hilarious
Oh boy... Lorenzo's egg roll folding kinda similar to what we do to fold our lumpia
I would eat Lorenzo's egg rolls, they looked delicious!
Oh my... 🤪
these always make me so hungry lol
I love the cast. I appreciate the longer scientific part 4 explanation. This is the first time in a white that you have done this.
I just loved it! 😊
Lorenzo is gonna be a level 3 chef sooner or later lol
Chef Chris sounds like Jimmy Kimmel hahahaha
Frank is so iconic now he’s like their mascot😂
Lorenzo herein launches the Singing Chef competition . . .
Four levels of Galda Chhingri ( lobster) Malai Kadi ( Butter-Coconut Curry).
i know for a fact lorenzo is the funniest person at the party after a few drinks 😂
2:08 I was not ready for that LOL
i love lorenzo's dish.we already tried it
What did Lorenzo said at 2:08 ? Can somebody type it out and translate please? It sounded so awesomely grooving and I’d love to learn it 😂
¡Ay, caramba, pucha! que pesca leche
@@wernerkarlheisenberg2046 ¡muchas gracias!
@@wernerkarlheisenberg2046 fish milk?
What does that mean?😂 I speak Spanish and don’t understand😂😂
@@nicoledijkhoff5097 even I don't understand it, I just know that "ay caramba" is an expression of surprise
I love Lorenzo's recipe is that the same recipe that I grew up on them
I have a feeling John will level up next season.
I worked in kitchens for 20 years. I’m a cook not a chef I love your show
i love chris's stereotypical heavy Boston accent so much
I don't think it's a Boston accent
It's actually New York.
Something I use instead of cabbage in egg rolls/potstickers is brussel sprouts.
The evil laugh 😂😂😂😂
Lorenzo is the definition of Chaotic Lawful!
Not that these are bad, maybe just a different way to make egg rolls than what I know, but my mom never cooked the filling inside the egg rolls before frying them, and we're Chinese. I'm soo confused and I've never seen this technique before 😅
Lorenzo, I missed you!! :')
When the Level 3 chef was rolling out the dough as he was roasting it, 👏
I think they should all try each other's dishes! Maybe it would be hard to time.
Lorenzo is my favorite
7:16 LMAO 😭
3:30 Lorenzo! Sir! 😂😂😂😂😂
I wish these videos were weekly😢
Lorenzo's plating and sauce looks the best
I had just sat down to eat some food, deciding to watch this video while I ate, and immediately lost my appetite once I saw lorenzo.
I was hoping to see a cook say "I'm going to cook some egg rolls, I'm going to take some eggs and roll them then boil them."
Not only are duck eggs larger than chicken eggs, they also have a higher yoke to white ratio than chicken eggs.
로렌조형님 여전히 유쾌하시네요 ㅎㅎ
Kenji and Babish is like level 2.5. Level 3 was surprising. Lorenzo was the star of the show.
I love Chef Chris' voice omg-
Air Fryers are a wonderful alternative for those of us. Who can't or won't use a ton of hot oil to fry things.
Heck you food videos that make me hungryyyyyyyyy 😭😭😭😭😂
2:08 almost the case where the Editors would have needed to blip the Spanish words being spoken 😀
Lorenzo doesn't get nearly enough credit for his creativity; especially in his presentation.
Id like to go to Lorenzo's for snacks.
Epicurious thinks they have this formula nailed, but they'll only ever be intermediate until they show the cooks tasting each others' food
Chef Chris is great!
Chinese sausage is such an underrated ingredient!
Summary was generated by Summatim, let us know if there are any inaccuracies! 🤖
0:05: Introduction
0:13: Ingredients
1:55: Preparation
5:08: Assembly
6:42: Dipping Sauce
10:45: Tasting
11:07: Conclusion
12:44: Egg Roll Wrappers
13:48: Egg Roll Frying Methods
14:01: Sweet and Sour Dipping Sauce
14:14: Egg Roll Filling
It's always great to see Lorenzo show up!
Aww I really wanted to learn how to make a duck sauce.
All 3 look look like their blazed in this video 😅
I see Lorenzo I like
Bro laughs like krusty the klown
King would have loved this episode RIP
I love lorenzo omg😂
Chris, my dude, are you sure those are egg rolls and not chimichangas? :D Those're freaking massive.