His intestinal flora is a graveyard now. He digests food due to a genetic mutation where his stomach squirts out 100mol/L sulfuric acid instead of our weak 1mol/L HCL. He is the next step in evolution.
He ate brisket a year after cooking but got scared when meatballs expire in a few weeks. I guess he IS willing to follow expiration. We just need to give him a date to fear.
Well, Brisket (Depending on the meat and whether you hunted for it or bought it) can be in the Freezer for a LONG time. Same with (At least) Venison burger, which can be in there for a few years (IF VACCUM SEALED)
@JaxonHumphrey-lw1gs His was just wrapped in tin foil and shoved in the freezer for over 400 days. And he served it to people at his church in a chili cook-off that he somehow expected to win.
Given Jack’s own health concerns, and the fact that he can no longer use his right arm properly, you’d think that he’d perhaps have at least done a few veggie options by now.
@@SamoIsKing it’s healthIER Yeah he’s gonna slather butter and salt on it but damn at least he’ll get some vitamins that weren’t freeze dried and sprinkled in salmonella 😂
@@overtherenowaitthere He would cook any vegetable until it was limp mush, and then add enough butter to equal 50% of the weight of the final product, along with enough salt to melt the ice off a driveway.
@@Lecruidantmassive amounts of processed food, something tells me sodium was a problem for him and didn't drink water. Electrolyte imbalance can cause all sorts of issues. Of Course then you have sugar/diabetes, etc. Large intake of bas food essentially.
@@martzthomas Damn, that was my reply. Not Hispanic but a big family of 7 kids. Midnight handfuls of cheese and a quick bite of dark chocolate from Mom's stash was how I survived my teen years!
He's also fortunate that the rest of his faculties seem fine. He can walk, talk with no fog or aphasia, no drooping in the face, etc. Just that bum arm. I thought maybe he was recovering from an arm injury.
So essentially we are watching a man who keeps eating his own junk until his heart, vascular system, brain or who knows gives in and he dies? Not even accepting the fact that it was his food that will lead to this...poor man. 😐
Caveman cooking and pure caveman behavior. Here's hoping his son at least gets some of the insurance when he inevitably dies of food poisoning or heart diseas.
@@kirbyis4ever as sad as it is I doubt it, last i heard he kicked his son out at 16 and i don’t know what happened to him, hopefully he’s healthy and doing alright now
Eh, for a man who has had several strokes, this is not in the category of safe to eat. We kind of see fat and sugar as unseen threats, you just eat things and don't think about it, but this dish was not hiding the grease oozing out of it.
Tbh this is probably one of the most edible things Ive seen Jack make. It’s lowbrow basically, not healthy, ton of sodium, probably tastes fine tho, at least compared to most other things he makes, unless he didn’t cook it right and it just *looks* okay
Tammy walks into her work and immediately dumps whatever he made straight into the trash. Coworkers: Watcha got there, Tammy? Tammy: Awe nothing just some of Jack's "killer" recipe. Needs to be thrown out, no need to kill anyone today.
I've thrown together meals based on the weirdest ingredients, basically whatever is left, and this could work. This could be even easier (lazier) if he got the portions correctly sized and named. He basically made a bad chili with taco seasoning.
I always have a bag of meatballs in the freezer for fast dinners...spaghetti, teriyaki meatballs, meatball sandwiches...so I understand what he was going for here. And I've also thrown dishes together using the odds and ends that I have in the fridge or freezer, but I try to make it a balanced meal. But, this didn't work. Instead of packaged taco seasoning, he could have cut way down on the salt by using actual spices instead of a seasoning pack that's just a salt bomb, and he could have made it a more complete meal by serving it over rice with a veggie (any veggie...even just some frozen peas) on the side.
He looks more like a guy in his 50s or 60s. While he may look healthy for an overweight person of that age, notice his right arm. This is because he had a stroke in 2021.
Ya know, unlike many of Jack's other "dishes" this is actually safe to eat, because those are pre-cooked meatballs, but when he scooped out that pile of greasy, cheese covered meatballs, for some reason it put me off my stomach. And I had Pizza Hut today.
If you are looking for an actually cheap and easy recipe with the meatballs here is what I do: Get a pack of kings Hawaiian rolls Cut them in half horizontally Grease a 9x9 baking dish and lay down the bread Top with meat balls and marinara sauce Sprinkle with some parmesan and mozzarella Top with other half of bread Bake at 400 for 9-12 minutes Let cool Flip onto a cutting board Optionally top with parsley and serve with extra marina Easy pull apart meatball sliders!
Jack: gotta get rid of these meatballs before they go bad in 3 weeks. Also Jack: I'm going to take brisket I made a literal year ago and feed it to my church.
Do you think Jack sends food to his wife's workplace often? Like leftovers or extras? Do you think her co-workers all stay clear of the breakroom whenever she brings stuff in? "Hey everyone, my husband Jack made some chicken and we had leftovers! Everyone come get some!" "No thanks, I'm not ready to die."
The fact that meatballs and gravy was one of your recommendations at the end for what he *_could_* have done gave me nostalgia like crazy. My mom used to always make that for her and I when I was growing up for something simple. Always with rice and always awesome. Not a not of people ever mention it and it's an underrated classic.
For a cooking show, there`s not a whole lot actual fresh ingredients being used. He`s using highly processed garbage. Its just junk food, how does this even count as "cooking". Throwing a tomato here and there on top of 5 jars of canned waste does not count as cooking.
My family is Dominican and my step dad is from Guatemala so because all we cook is these latin american dishes we buy those huge bags of mozzarella cheese especially since all my mom makes is pupusas lmao
You can tell it in Jack's eyes that he's suffering after tasting the dish he made. Almost makes me wanna feel bad for the guy but then again knowing him he's gonna keep doing it so he can keep going XD
WAIT A MINUTE, I just realised, Jack wanted to use the meatballs because he was worried about them going bad, so he essentially gave his wife a tray of meatballs to share with her co workers that he thought were close to expiring
I just wish I could be invisible to follow Tammy into work or see his kids classroom response to his recipes, the initial reaction and then everyone making fun of it afterwards, his family pretending to like his cooking, just so many hilarious scenarios I wish I could see
God I'm tearing up!.... His taste reaction said it all, literally my gag reflex kicked in when he tried to say "All those meatballs are marinated in that...... (choke) 'nchilada sauce ...."
I checked out the comments on Jack’s video, it is so funny how many people are saying you can’t make enchiladas without tortillas, only for Jack to respond “Yes you can, I just showed you how”
pretty obvious it did. but your timestamp is perfect for him to comment that the meatball is ate is 'cooled off good'...um...yeah, it was frozen, and not in the oven long enough to even warm up. ugh
I just looked it up. Apparently it's supposed to be a meatball enchilada bake effectively. It's meatballs with cheese and enchilada sauce. They're not actually enchiladas. It's just baked like that
Usually those frozen meatballs taste terrible and are full of fat and sodium. Its not that hard to make homemade meatballs, no point in being lazy on that part lol.
These are not meatball enchiladas, they are Enchilada Meatballs. Important difference. Also, Mr Duck, I get the feeling you've never been a chronically drunk college student, as these Jack meals that you tear apart are precisely the kind of 3am drunk gourmet I loved in my 20's lol
Jacks kids: my father is such a good chef that he only received 4 strokes, obtained salmonella 3-4 times and can barley use his right arm! Not bad for cooking for years!
It's amazing how Jack went from having a healthy skin complexion complete with a naturally colored beard to now looking as if he's pushing over 90 and moderately showing the aging effects. It's hell man.
I come from a family of 5 kids, and lemme tell you, we do eat a lottt of cheese. also you can open the pack and divide the cheese in smaller portions and put it in the freezer, so that it is preserved and you have cheese for a lot longer and for kinda cheap actually.
I have been dieting (20 lbs down!!) and whenever I want to binge I just come here and watch a cooking with jack video. Unironically has helped me so much.
I actually have done my own meatball casserole which was like an Italian dish but first of all I would never ever use frozen meatballs, I made them fresh from scratch and secondly calling Jack a chef is like calling Jeffrey Dahmer a pacifist.
I had quite a bad day today at hospital, as a medical student, and I wasn't feeling too great. But an August video? A Cooking with Jack show video? Instant serotonin, thanks!
I think it's important to point out that Italians have a dish that is covered in Pizza sauce and it's called Steak Pizzaiola to us Italiano americanos It's also delicious, but without 8x your normal sodium dose.
As a long time, viewer and sub of yours. I think we the community deserve a new series where you go back and re visit all the cooking with Jack videos and re-create his meals exactly how he shows and does it and then you yourself enjoy them and review them so we can get a real-world perspective from you! Cannot wait to see it thanks !
My running theory is that Jack never finds anything wrong with his food because he genuinely doesn’t think there is anything wrong. Hear me out, look at him, he’s high asf in every CWJ episode.
When I was younger, I was hopeful for the future of humanity. Proud of us even. Then the internet came, and now I don't know how long we've been de-volving for.
it was clever of jack to add the taco seasoning the enchilada sauce because we all know that enchilada sauce is just water and red dye as opposed to something with a very distinct, identifiable flavor that people and restaurants add to things other than enchiladas to give them a punch of flavor. I'm glad he saw through the con.
The fact that he spends the time browning the meatballs, he could have just made proper filling. If he HAD to use the meatballs, let them thaw enough that you can use one of those ground meat breaker/mashers, brown the meat, add rice, veggies, seasoning... Then quickly wrap and assemble. It's not difficult to make echiladas! They're like Mexican lasagna (◍•ᴗ•◍)❤ and so good!
I always knew you can never resist Jack 🤣, also I don't know I have this feeling those meat balls are already past their date, he's using that "few weeks to go" line to make himself feel better and not grossing us out.
The modern world is wild. Time traveller from the 50s: "So what do you do for a living in the future?" "I watch an amateur chef cook terrible meals and comment on him." 🤯
He's on stroke the third so he has a dead hilshire farm summer sausage arm, also too lazy to do the rehabilitation therapy or PT properly so likely he'll never regain use of it.
@@InvadeNormandy I had a right side flaccid stroke (ultimately due to cancer) from my shoulder down. It was back in Feb. '22, and I worked my butt off in therapy. I have a little outside weakness but full mobility of my arm and leg. Even doing immunotherapy and radiation, I'm completely mobile. Everyone is different but if he can do his little show and prepare for it, then he was just to lazy to do the therapy.
@@brbrdeng9122 It's easy, though I don't have the recipe. As I said, it's out of puff pastry, so it's a snack and not a full mean. The puff pastry is shaped like a small pocket, and the filling is mostly with finely diced potatoes. No idea about what peppers, but feel free to experiment.
Several years ago, I tried his other "Lazy Man's Enchiladas" recipe, the one full of tortilla chips from the video featuring a lady he went to church with, and it was the worst, most wasteful thing I've ever cooked. No amount of sauce could make that vaguely corn flavoured cement go down easier. I'm not surprised he cut out the corn entirely this time around.
My family buys those big bags of cheese (family of 4). We eat a lot of quesadillas, tacos, salads, and soups. Is it really weird to have that much cheese?
Jack’s digestive system is 50% cheese and 50% raw chicken 😂
No no you forgot the mayonnaise
50% Salmonella, 50% E. Coli
100% absolute unit
His intestinal flora is a graveyard now. He digests food due to a genetic mutation where his stomach squirts out 100mol/L sulfuric acid instead of our weak 1mol/L HCL. He is the next step in evolution.
I don't want to assume or sound rude, but if this is how he actually cooks, I'm pretty sure this is why his health isn't good
"Who actually buys those big bags of cheese?" *sweats nervously*
Lol
My younger brother would always have 5 lb bags of cheese eaten in a week. He is somehow still living
@@alyx8522 your brother helping out the lactose intolerants by removing every dairy product
@@breadiswater1979 lol
@@alyx8522 how?
I originally thought August should create a second channel where he tries Jack’s recipes but I honestly prefer to keep him alive
At least one video every 2 weeks, so he can Survive
Ok August please do this but when u make it turn it from nuclear waste to somewhat good
I agree with this statement. #savejack
Lmao this needs to be pinned
yk what,I'll sacrifice myself 🙋♀️
This man will make raw chicken but freak out if frozen food is going to expire in a month
Frozen food doesn't even go bad, it lasts indefinitely, because you know.. frozen.
@@bigfatchubbybritboy9445 well that’s not even remotely true lmao.
Not to mention he used 1 year old brisket in a chili
@@bigfatchubbybritboy9445Frozen food lasts a long time true but not forever, ever heard of freezer burn?
He used brisket he’d “cooked” and frozen over a year before to make chilli… think he wouldn’t be that bothered 🤣
He ate brisket a year after cooking but got scared when meatballs expire in a few weeks. I guess he IS willing to follow expiration. We just need to give him a date to fear.
I HOPE that the beginning of this comment was a joke😂please tell me Jack didn’t…
@@TheOverThinker95 he did he made it into a chili and gave it to people at a church chili cook off
@@TheOverThinker95it’s worse than that, he made people eat it
It was something closer to 415 days... August did the math in another video 😄
@@TheOverThinker95It was something closer to 415 days... August did the math in another video 😄
Tammy’s coworkers: “oh god, she has tupperware again..” 😂
*tubba-ware*
Wow I would have never known what he meant if you didn’t correct him someone give this man a college degree asap he’s going places 😂😂😂
@@devontheliontamer lol 😂
@@devontheliontamer
Yeah it's joke correction ya bell piece.
Best comment yet
"I have to cook these meatballs before they go bad."
Also Jack: "This is the brisket I made last year."
Well, Brisket (Depending on the meat and whether you hunted for it or bought it) can be in the Freezer for a LONG time. Same with (At least) Venison burger, which can be in there for a few years (IF VACCUM SEALED)
@JaxonHumphrey-lw1gs His was just wrapped in tin foil and shoved in the freezer for over 400 days.
And he served it to people at his church in a chili cook-off that he somehow expected to win.
@@JaxonHumphrey-lw1gsIt was visibly rotten.
@@JaxonHumphrey-lw1gs brother that shit was GREEN 😭
“Here’s my yoghurt “marinated” chicken on sloppy polenta.”
Given Jack’s own health concerns, and the fact that he can no longer use his right arm properly, you’d think that he’d perhaps have at least done a few veggie options by now.
Veggie doesnt automatically mean healthy.
@@SamoIsKing it’s healthIER
Yeah he’s gonna slather butter and salt on it but damn at least he’ll get some vitamins that weren’t freeze dried and sprinkled in salmonella 😂
@@overtherenowaitthere He would cook any vegetable until it was limp mush, and then add enough butter to equal 50% of the weight of the final product, along with enough salt to melt the ice off a driveway.
@@overtherenowaittherenot necessarily
The fake cheese he's using is mostly vegetable and palm oil. That's close enough for him.
Nice to know Jack is taking his health seriously after his stroke
He actually had three strokes.
Except he’s not lol
Jack is not left handed... His other hand has hardened into a claw from all the cheese in his veins.
Jack sucks in terms of his cooking, but don't make fun of the dudes disability
@@PatGencarelli What do you honestly think gave him the stroke that lead to the atrophy of his limb?
@@PatGencarellihe beat his son nearly to death too so think about that while defending his 'health"
I know why his arm is like that, but i laughed way too hard at this comment lmao
@@Lecruidantmassive amounts of processed food, something tells me sodium was a problem for him and didn't drink water. Electrolyte imbalance can cause all sorts of issues. Of Course then you have sugar/diabetes, etc. Large intake of bas food essentially.
As someone who grew up in a house of 8 in a Hispanic household, yes, we will go through that 5lb of cheese in a week. Two at most.
Mostly at 230am in our underwear by the handful lmao
@@martzthomas Damn, that was my reply. Not Hispanic but a big family of 7 kids. Midnight handfuls of cheese and a quick bite of dark chocolate from Mom's stash was how I survived my teen years!
What the heck were y’all’s stomachs like☠️
Jack had several strokes, can't use one of his arms anymore and still keeps doing what probably caused all of that. Amazing
He's also fortunate that the rest of his faculties seem fine. He can walk, talk with no fog or aphasia, no drooping in the face, etc. Just that bum arm. I thought maybe he was recovering from an arm injury.
Some people never learn
Oh, thanks for this, I was wondering why his right arm was like that and why he never used it
So essentially we are watching a man who keeps eating his own junk until his heart, vascular system, brain or who knows gives in and he dies? Not even accepting the fact that it was his food that will lead to this...poor man. 😐
The grind never stops 🔥 🦍 🦍 💯
Man i imagine if somehow Cooking with Jack managed to get Gordon Ramsay to try his food, Gordon Ramsay would probably beat the living shit out of him
I'd confirm either that or put Jack's head between two pieces of bread and call him a I---- Sandwich.
Jack should audition for Hell’s Kitchen. I would love to see this as a signature dish 😂
Gordon wouldn't even raise his voice cause this is a lost case anyway
@@kratosbecrazy3437 Gordon would retire lmao
I dont know what you're all talking about. He browned the meatballs first. Hes basically Michelin starred. 🥴🥴
Just wanna point out jack has admitted to choking out and beating his son before
Caveman cooking and pure caveman behavior. Here's hoping his son at least gets some of the insurance when he inevitably dies of food poisoning or heart diseas.
@@kirbyis4ever as sad as it is I doubt it, last i heard he kicked his son out at 16 and i don’t know what happened to him, hopefully he’s healthy and doing alright now
@@pitobay proof?
@@BUTTFART69 th-cam.com/video/UUvYcUbxzYI/w-d-xo.html
@@pitobay His son got married and moved out.
I know this guy didn't get obese eating his own cooking.
sure he did!! and 4 strokes, a heart attack, and 4 bouts of salmonella
"This is something my mom woulda made...." If my kids were to ever disrespect me to this level I'd question my existence
You cant cook as bad as jack without it being hereditary
At least this one is technically safe to eat. It's a lot better than the times where he's eaten almost raw food.
Hhh
Yeah well, this is almost a cholesterol nuke
Eh, for a man who has had several strokes, this is not in the category of safe to eat. We kind of see fat and sugar as unseen threats, you just eat things and don't think about it, but this dish was not hiding the grease oozing out of it.
@@Person01234 I'll just leave that stupid reply alone
It looks halfway decent. His other recipes didn’t turn out good for example garbage stew and every recipe with RAW meat/chicken
A new cooking with Jack video is what we all need
I'm going to click that link
Tbh this is probably one of the most edible things Ive seen Jack make. It’s lowbrow basically, not healthy, ton of sodium, probably tastes fine tho, at least compared to most other things he makes, unless he didn’t cook it right and it just *looks* okay
“Who buys the 5 pound bags of cheese?”
“And I took that personally.”
Love this video.
Who buys that many meatballs to sit in the freezer till they expire, then just figures that meatball enchiladas seem like a sound culinary decision?
We buy the bags of cheese but there is 8 grown or almost grown adult people in our house so it makes sense
Tammy walks into her work and immediately dumps whatever he made straight into the trash.
Coworkers: Watcha got there, Tammy?
Tammy: Awe nothing just some of Jack's "killer" recipe. Needs to be thrown out, no need to kill anyone today.
LOL i had imagined a coworker just taking the pan from her, saying thanks, and tossing it in the trash.....
The conversation with Tammy and her co-workers had me crying lol
the scariest part is he sounds so confident like he knows exactly what he's doing
Lol!!! He comes across as this experienced chef trying to make things easier for the "little people".
Aka alabamian
I've thrown together meals based on the weirdest ingredients, basically whatever is left, and this could work. This could be even easier (lazier) if he got the portions correctly sized and named. He basically made a bad chili with taco seasoning.
I always have a bag of meatballs in the freezer for fast dinners...spaghetti, teriyaki meatballs, meatball sandwiches...so I understand what he was going for here. And I've also thrown dishes together using the odds and ends that I have in the fridge or freezer, but I try to make it a balanced meal.
But, this didn't work. Instead of packaged taco seasoning, he could have cut way down on the salt by using actual spices instead of a seasoning pack that's just a salt bomb, and he could have made it a more complete meal by serving it over rice with a veggie (any veggie...even just some frozen peas) on the side.
Meat, tomato and cheese obviously always works
The question here is why call it a fucking enchilada lmao
It’s actually not an outlandish concept. Ground meat is used to make enchiladas, you’d just make meatballs
I don't know about Jack but he looks very healthy for an overweight 70 year old man
He's had like 3 strokes, that's no joke or exaggeration...The man is indestructible.
He’s how old?
He looks more like a guy in his 50s or 60s. While he may look healthy for an overweight person of that age, notice his right arm. This is because he had a stroke in 2021.
Sarcasm I wish no ill against him he is passionate about cooking food almost past pink love him for that
Nobody ever died from his food have they?
"Why are you scared of a cooking video?" 45 seconds in and the amount of salt he put in the enchilada sauce is terrifying
Edit: 8000 MG OF SODIUM😭
Did he think the thing around the enchiladas was just cheese and not a tortilla??? I am shook
Ya know, unlike many of Jack's other "dishes" this is actually safe to eat, because those are pre-cooked meatballs, but when he scooped out that pile of greasy, cheese covered meatballs, for some reason it put me off my stomach. And I had Pizza Hut today.
Naw bruh, that was "juice" 😆
@@tinamarie7568 HURRRK!
@@tinamarie7568Lol!!! Yep, "juice"!! With the fat from the meatball and the cheese, I'm going with grease!!! I'm not sure he knows the difference.
It why there's a cooking with jack diet...... watch a video and your appetite disappears
Except for the salt content
If you are looking for an actually cheap and easy recipe with the meatballs here is what I do:
Get a pack of kings Hawaiian rolls
Cut them in half horizontally
Grease a 9x9 baking dish and lay down the bread
Top with meat balls and marinara sauce
Sprinkle with some parmesan and mozzarella
Top with other half of bread
Bake at 400 for 9-12 minutes
Let cool
Flip onto a cutting board
Optionally top with parsley and serve with extra marina
Easy pull apart meatball sliders!
But thats not possible in August's logic, it has to ''''make sense'''' so if they're meatballs wihout pasta they ''''dont make sense''''
He checked his watch for the expiration date. Also...meatball enchiladas? Get out of my office.
Jack: gotta get rid of these meatballs before they go bad in 3 weeks.
Also Jack: I'm going to take brisket I made a literal year ago and feed it to my church.
"you want us to grip the cheese, jack?" One of the best sentences I've ever heard
Jack's videos makes you want to cook something nice out of spite
@im sacred you will never believe how crazy this is!!!! th-cam.com/video/GU4Hw-xbBNo/w-d-xo.html
Not only out of spite, but to also balance out the world
@@BiglyChungus we have to be the avatars where Azula aka Jack steps into his kitchen of madness
Lol my cooked pork chorizo with egg, beans & cheese burritos sound really good right now.🤤
Man's doing community service right there 😂
Sacrificing himself to lift the rest of us up
Do you think Jack sends food to his wife's workplace often? Like leftovers or extras? Do you think her co-workers all stay clear of the breakroom whenever she brings stuff in? "Hey everyone, my husband Jack made some chicken and we had leftovers! Everyone come get some!" "No thanks, I'm not ready to die."
the office has a hazmat team devoted to cleaning up the break room after she heats up his leftovers
With how big jack is, I'm betting he eats it all himself.
The fact that meatballs and gravy was one of your recommendations at the end for what he *_could_* have done gave me nostalgia like crazy. My mom used to always make that for her and I when I was growing up for something simple. Always with rice and always awesome. Not a not of people ever mention it and it's an underrated classic.
yeah i call that "Swedish meatballs" and yeah its great. egg noodles work well also!
For a cooking show, there`s not a whole lot actual fresh ingredients being used. He`s using highly processed garbage. Its just junk food, how does this even count as "cooking". Throwing a tomato here and there on top of 5 jars of canned waste does not count as cooking.
I would genuinely like to know if Tammy brings Jack's concoctions to her workplace and what people's reactions are.
Hey Anna, have people called you soulless in the past? Genuinely curious.
@@sirweebs2914 tf
@@kingchuckfinley I think thats a very reasonable question.
@@sirweebs2914 tf
@@sirweebs2914 hey SirDweebs, have you ever been punched in the face? Reasonable question.
My family is Dominican and my step dad is from Guatemala so because all we cook is these latin american dishes we buy those huge bags of mozzarella cheese especially since all my mom makes is pupusas lmao
That makes sense, S/O Pupusas as well 💯‼️❤️
Pupusas 😍
You can tell it in Jack's eyes that he's suffering after tasting the dish he made. Almost makes me wanna feel bad for the guy but then again knowing him he's gonna keep doing it so he can keep going XD
And he seriously needs to calm down with the sodium considering the two (?) strokes he's had.
@@bundesautobahn7 three actually
@@meepmoop2308 Three strokes, and he still didn't get the memo his body is giving him?
@@bundesautobahn7 i think hes just trying to commit suicide
@@bundesautobahn7nope. Seems like some people don't learn
WAIT A MINUTE, I just realised, Jack wanted to use the meatballs because he was worried about them going bad, so he essentially gave his wife a tray of meatballs to share with her co workers that he thought were close to expiring
Jack is a really shitty person, so this doesn't surprise me.
I just wish I could be invisible to follow Tammy into work or see his kids classroom response to his recipes, the initial reaction and then everyone making fun of it afterwards, his family pretending to like his cooking, just so many hilarious scenarios I wish I could see
#ihavenoideaifthisisreferingtotammyfrom1000lbsistersornot
Imagine being punished at school where you have to eat this guy’s cooking for lunch everyday for the rest of the school year
The school would get sued for child endangerment 💀
@@mang0_cat444 and get closed down cause of rat infestation from the bad smell of the food
His kids will be scarred forever
Almost like Ms. Trunchbull
Joke's on you, I was so loaded up on adderall at school I never ate lunch in the first place.
Jack: “Grip the cheese”
Me: 😳
Come on it's not even that bad. It would've been worse if he said: "Grip your meat" while talking about normal meat
Jack: today we are making lazy man's all meat burger.
Takes 50 steps to make it
That's best part about the "lazy man" cooking. It generally takes way longer than just doing it the normal fashion.
God I'm tearing up!....
His taste reaction said it all, literally my gag reflex kicked in when he tried to say "All those meatballs are marinated in that...... (choke) 'nchilada sauce ...."
I checked out the comments on Jack’s video, it is so funny how many people are saying you can’t make enchiladas without tortillas, only for Jack to respond “Yes you can, I just showed you how”
That's funny haha
These videos covering Jack never get old.
But no one can top the chees salate
“Grip the Cheese” needs to be on a t shirt or coffee mug 😂
Tammy's coworkers when the she shows up with food:
"Oh sorry I had a really big breakfast"
7:32. I'm willing to bet that cheese bag in the background, the same bag used to make the "meal", sat out the entire time the dish was in the oven.
pretty obvious it did. but your timestamp is perfect for him to comment that the meatball is ate is 'cooled off good'...um...yeah, it was frozen, and not in the oven long enough to even warm up. ugh
@@MomIrregardless. I'd say it's "pretty obvious" he only stuck it in the oven to melt cheese and not heat the meat.
Instructions unclear, my mom freaked out when she caught me “gripping my cheese”…
When Jack says sauce and wears his hat backwards and lies through his teeth, he seems much younger.
I’d love to see a Cooking with Jack and Kay’s Cooking collaboration 🤣🤣
Yes! They could have a competition to see who can make the worst dish! 😂
You leave Kay out of this! 😂
Oh no
And That Vegan Teatcher is forced to eat their creation
Pretty sure the internet wouldn't survive.
Jack is the enchilada meatball.
I just looked it up. Apparently it's supposed to be a meatball enchilada bake effectively. It's meatballs with cheese and enchilada sauce. They're not actually enchiladas. It's just baked like that
would it become an enchilada if he scooped it out onto a tortilla?
Usually those frozen meatballs taste terrible and are full of fat and sodium. Its not that hard to make homemade meatballs, no point in being lazy on that part lol.
These are not meatball enchiladas, they are Enchilada Meatballs. Important difference.
Also, Mr Duck, I get the feeling you've never been a chronically drunk college student, as these Jack meals that you tear apart are precisely the kind of 3am drunk gourmet I loved in my 20's lol
But you didn’t make videos on them recommending people make them for dinner
Jack does it for the impoverished. Ironically he himself is rich
Im honestly half tempted to try these meatball enchiladas but without the poisoning in the recipe, sue me, im drunk
“Mmm… yeah… real good”
Super convincing Jack 🙂😂
“If you can use THAT MUCH CHEESE before it goes bad…” That’s where you are mistaken, sir. Jack has no problem using anything past its date.
the only application of 5 pounds of cheese is if you're making an absolute unit of food, you live with too many people or you're giving it to friends
Jack Is basically building a house but without the foundation.
Jacks kids: my father is such a good chef that he only received 4 strokes, obtained salmonella 3-4 times and can barley use his right arm! Not bad for cooking for years!
It's amazing how Jack went from having a healthy skin complexion complete with a naturally colored beard to now looking as if he's pushing over 90 and moderately showing the aging effects. It's hell man.
I come from a family of 5 kids, and lemme tell you, we do eat a lottt of cheese. also you can open the pack and divide the cheese in smaller portions and put it in the freezer, so that it is preserved and you have cheese for a lot longer and for kinda cheap actually.
Jack always looks up before he takes a bite like he’s praying to god it doesn’t kill him 💀
The one saving grace are that these frozen packs of meatballs are already precooked so there's no way he could possibly undercook them
Always love to see a cooking with Jack video
Especially since the "finale"
@im sacred lemme Ratio this bot real quick
@@ThePenguinMan there you go
@@ThePenguinMan gotchu man
August can't stay away from Jack. He's an ongoing train wreck.
I appreciate that August puts himself through this time and time again just for content
It's not a pinch, it's not a palm, it's not a handful, it's a *GRIP* of cheese
Doaba Civilization is older than Persia, therefore we claim the meatballs, it is called Kofte.
I have been dieting (20 lbs down!!) and whenever I want to binge I just come here and watch a cooking with jack video. Unironically has helped me so much.
that's brilliant!! i'm gonna save some of his 'best' just for that purpose!! thanks!
I actually have done my own meatball casserole which was like an Italian dish but first of all I would never ever use frozen meatballs, I made them fresh from scratch and secondly calling Jack a chef is like calling Jeffrey Dahmer a pacifist.
Jeffrey Dahmer for sure loves humans tho
@@AdOrbZzZz indeed he did
@@AdOrbZzZz A liiiiittle bit too much
Jeffrey Dahmer would think this food is to fatty. He likes his meat lean and sinewy.
I had quite a bad day today at hospital, as a medical student, and I wasn't feeling too great.
But an August video? A Cooking with Jack show video? Instant serotonin, thanks!
Aww dude keep chugging. You got this
As a former medical student, give up it doesnt get any better
Damn...
meanwhile all mexican abuelas feeling a disturbance in the force: *reaching for the chancla.
I think it's important to point out that Italians have a dish that is covered in Pizza sauce and it's called Steak Pizzaiola to us Italiano americanos
It's also delicious, but without 8x your normal sodium dose.
I will always love Jack's creativity when it comes to cooking
I’m so sorry to hear that august
As a long time, viewer and sub of yours. I think we the community deserve a new series where you go back and re visit all the cooking with Jack videos and re-create his meals exactly how he shows and does it and then you yourself enjoy them and review them so we can get a real-world perspective from you! Cannot wait to see it thanks !
Are you trying to give August salmonella poisoning?
I remember an undercooked chicken segment that about made me barf.
i can see this being a pretty good dip for a party or something but this is absolutely not a meal
My running theory is that Jack never finds anything wrong with his food because he genuinely doesn’t think there is anything wrong. Hear me out, look at him, he’s high asf in every CWJ episode.
Honestly, of all the meals Jack has made, this one looks the most edible, but of course, that's not saying much.
When I was younger, I was hopeful for the future of humanity. Proud of us even.
Then the internet came, and now I don't know how long we've been de-volving for.
I sometimes wonder if he actually knows how bad he really is but keeps his facade up or if he really is this "innocent"
"the trying to have another stroke with jack show"
it was clever of jack to add the taco seasoning the enchilada sauce because we all know that enchilada sauce is just water and red dye as opposed to something with a very distinct, identifiable flavor that people and restaurants add to things other than enchiladas to give them a punch of flavor. I'm glad he saw through the con.
The fact that he spends the time browning the meatballs, he could have just made proper filling. If he HAD to use the meatballs, let them thaw enough that you can use one of those ground meat breaker/mashers, brown the meat, add rice, veggies, seasoning... Then quickly wrap and assemble. It's not difficult to make echiladas! They're like Mexican lasagna (◍•ᴗ•◍)❤ and so good!
I love August's voice. He could be in a commercial!
I always knew you can never resist Jack 🤣, also I don't know I have this feeling those meat balls are already past their date, he's using that "few weeks to go" line to make himself feel better and not grossing us out.
I thought the same thing
The modern world is wild.
Time traveller from the 50s: "So what do you do for a living in the future?"
"I watch an amateur chef cook terrible meals and comment on him."
🤯
Wait wait wait: frozen foods don't "go bad"; the recommended use-by times pertain to quality only, not safety.
Jack is the kinda guy who might throw some ragu tomato sauce in some oodles and noodles with a old burger patty and call it lazy mans spaghetti
Can we please talk about how jack only ever uses one hand while cooking
I may be wrong but if I remembered correctly, Jack had a stroke some time back and probably lost some neuro/motor movement.
He's on stroke the third so he has a dead hilshire farm summer sausage arm, also too lazy to do the rehabilitation therapy or PT properly so likely he'll never regain use of it.
@@InvadeNormandy I had a right side flaccid stroke (ultimately due to cancer) from my shoulder down. It was back in Feb. '22, and I worked my butt off in therapy. I have a little outside weakness but full mobility of my arm and leg. Even doing immunotherapy and radiation, I'm completely mobile. Everyone is different but if he can do his little show and prepare for it, then he was just to lazy to do the therapy.
@@WeAllLiveInTheTwilightZone holey moley that's so scary, good on you for working your butt off! I hope you are doing better :)
In Costa Rica, enchiladas are puff pastry with spicy filling. But these are rather unknown compared to the Mexican enchiladas.
That sounds really good
I'ma look for a recipe for Costa Rica enchiladas. That sounds good
@@brbrdeng9122 It's easy, though I don't have the recipe. As I said, it's out of puff pastry, so it's a snack and not a full mean. The puff pastry is shaped like a small pocket, and the filling is mostly with finely diced potatoes. No idea about what peppers, but feel free to experiment.
Legend has it in all his videos jack has never moved his right arm
And Jack wonders why he's had 53 different strokes
I'm not an amazing cook by any means, but Jack's cooking makes me feel like a five star chef 🤣🤣
I got really upset about the 5 pound of cheese, its good to know this isn't considered normal 😂
August thank you for leading us in to the cooking with Jack videos
Several years ago, I tried his other "Lazy Man's Enchiladas" recipe, the one full of tortilla chips from the video featuring a lady he went to church with, and it was the worst, most wasteful thing I've ever cooked. No amount of sauce could make that vaguely corn flavoured cement go down easier. I'm not surprised he cut out the corn entirely this time around.
My family buys those big bags of cheese (family of 4). We eat a lot of quesadillas, tacos, salads, and soups. Is it really weird to have that much cheese?