As someone who's sensitive to the texture of the food, I always love to see Taz's opinion on food. They help me a lot to choose food I might end up liking.
I’ve found temperature can affect the texture too. If you don’t like something try it again at a different temperature just in case. It’s worth a shot as you already have the thing. I can manage some things hot, some warm, some cold, but not the other way around. And it massively expands what you can eat.
I’m American but I grew up in England. When we moved back to America it was a struggle to find beans like British beans because American beans are so sweet they might as well be a dessert 😂 that’s why it’s so hard for Americans to wrap their heads around beans on toast or potatoes
@daniahdan701 See, but it's exactly what she said in the video. You're used to how you're raised! To me (raised American), baked beans are supposed to be a sweet maple flavor (which I love). I tried british baked beans in the tomato sauce and did not understand the hype at all.
@daniahdan701 I'll have to wait until the next time I visit! It really is almost impossible to find the tomato-based ones here. I lived in London for a year, so I did get to try them with many breakfasts. I liked it enough, but not the same as what I'm used to, you know?
@@catznjunk yep I get what you mean, I live in Saudi Arabia now and it’s also impossible to find them. I lived in Sheffield for about 5 years and I’ve gotten used to having it for breakfast. Hopefully we’ll have them soon when we visit. I’ll pray for you next time I have them and I’ll remember this cute conversation that I never thought I’ll have about baked beans 😂.
Never been so early before. Taz, you’re a sweetheart and I’m really glad I’ve found your channel. It helps me a lot with my depression and gives me a break from reality 💕
I am from Romania but I live in Germany. Only in the past few months I have started eating baked beans in tomato sauce. Me and my husband had it at a breakfast place and we were obsessed. We ate it with sausage and mashed potato so far as a dinner option :))) Now I really wanna try it with the baked potato and maybe feta cheese since I am lactose intolerant and feta does not destroy my stomach lmao. Absolutely loved the video btw. So fun to try new recipes all the time.
The holes in your raw jacket potato don’t need to be deep. You just need to brake the skin so it doesn’t split when you cook it. UK Love a jacket spud. Fillings options, Baked beens, baked beens with curry powder mixed in. Chicken curry or chilly con carney use the jacket instead of rice. Tined tuna mixed with mayonnaise. A quick lunch spud just butter and grated cheese. Last one chopped cooked bacon covered in cheese and popped back in the cooker just enough to melt the cheese.
I'm Irish but since I grew up in Hungary for long time I had never tried beans, but once I discovered your channel Taz I tried it and since then I love having it 😂
I love how things that are similar have a bit of a spin depending on where in the world.. like jacket potato has the same concept as “kumpir” in turkey..
I'm in Texas and most BBQ restaurants make a barbecue (usually brisket or pork) potato with "all the fixin's" which is butter, sour cream, cheese, green onions and BBQ sauce . They're massive but usually really good. I personally, LOVE chili on a baked potato and that's a quick easy meal. The other thing I see on menu's and also make a lot is "Southwest" Baked Sweet Potatoes and that's typically a baked sweet potato with grilled chicken, black beans, sauteed peppers and onions, sour cream, cheese and salsa. They're very good too.
To me it´s funny and wierd how Søstrene Grene is now being discovered in UK, as it is a store you can find all over Norway and probably most scandinavian countries in general. Glad you liked it, I love it as well:)
Loved how cozy this video was! I’m in America and I think I would actually dig the beans on a potato! But the baked beans here and SUPER sweet so I think it may be hard to replicate. I definitely thought this was a video from your second channel but I love that you posted it on your main cuz I really enjoy the cozy just vibe with me style videos. Hope you have a great day ❤
I love Baked Beans. I always have some of them in the cupboard. That jacket potato looks so good, I will have to try that myself. Also definitely vibing with the video.
Taz, I honestly enjoy all your videos. The tagalongs are always nice because it's like a day with Taz. Thank you for making life better for us all with your content
8:06 I'm from the United States. I like baked beans, but the only time I usually see them is if someone has a barbeque or sometimes at thanksgiving. It's not something I have very often. And with beans in general, the most common ways I end up eating them are either in Mexican food or when my wife makes chili.
Okay, have to comment! We do eat Jacket Potatoes in the US, the difference is, number one we call them Baked Potatoes, and we put different toppings on ours. The thing we find weird about UK style Jacket Potatoes is that you put things like beans, or tuna on your potato. In America we top our Baked Potatoes with butter, sour cream, cheese, green onions, bacon, sometimes beef chili. So, it’s just the toppings we find weird. 🤷🏻♀️
I am an American who grew up in Australia so yes I have had baked beans the Australian way (similar I’m told) and the American way. They are very different. I tried feeding my husband baked beans the way I grew up and he did not like. However, we do eat “baked potatoes” which are similar to “jacket potatoes” and we eat them with butter, cheese, sour cream, bacon, and chives and I do recommend that.
the cafe i work at has a tonne of jacket options. we have cheese, beans, cheese and beans, tuna mayo, three bean chilli, beef chilli and chicken and bacon mayo. People often also get tuna and cheese, and we had someone get tuna, cheese, beans and bacon on one the other day (an exception tbf as it was a regular). also this is some of my favourite type of Taz videos!!
I'm an American, i didn't grow up liking beans, but i learned to like them when i was about 19. So i didn't have any pre-conceived notions about beans on things. I have to say i love Heinz beans(and other kinds too) on potatoes/ toast! They're so tasty and a great source of protein & fiber(something most all of us need more of)
It's always interesting to see what people eat in another country. I'm from Canada and typically for breakfast it's toast butter and jam or yogurt, dinner can be a sandwich or kraft dinner, supper potatoes pork chops and veg or pasta with hamburger mushrooms onions and a red sauce.
I LOVE BAKED BEANS it's highkey my favourite food so I keep it for special occasions lksldkfj and I definitely love these vloggy, what I do/eat in a day, type of videos!
the loaded potatoes are really famous in Turkey! they just call them kumpir and you can add anything to it: corn, cheese, peppers, cream, meat, anything u can think of basically that would work with a potato
Yes this calmer casual chill video was really lovely! fun+relaxing 👌🏵️ the more exciting go-go-go stuff sometimes takes more energy to watch, so like other people have said, this was like a relaxing chat with a friend :)
I have avocado, salmon and egg toast for breakfast a lot. I don't just salt because the smoked salmon is salty, but just mash up and season the avo with black pepper, chilli flakes and a little olive oil.
I am from the UK and I LOVE jacket potatoes, mostly with beans (my favorite food tbh), although I do like to mix it up a bit every so often and have one with tuna and mayo in it and a small side salad.
I do love baked potatoes! Cheese, chili, butter is my favorite. I have tried with bacon too - it's good. Recently I put baked beans on one. It was the maple & bacon flavor & I did like it. Usually, for me, baked beans are for cook outs, where you have hamburgers and hot dogs.
Recommend making pies. They are so easy. Pastry literally butter and flour (add sugar for dessert) Then filling you can literally use something tinned like beef casserole or chicken curry or Irish stew. Then for dessert used tinned peaches or strawberry or jar mincedmeat Highly recommend. We bought an electric pie maker and LOVE IT And it saves us money as cupboard ingredients
Hi!! I am Rawan from Egypt and I would just like to say that we also have beans for breakfast but a different type of beans, and of course I like baked beans ❤❤
Your egg was a basted egg! Sunny side up is just cooking on one side, without putting the lid on, etc. There is still a bit of slimy egg white on top of the yolk of a sunny side up egg. When you add water and cover it with a lid to cook the top, it's a basted egg, aka my favorite. The secret to basted eggs is to cook the egg over medium heat until the white juuuust starts to firm up but is still a bit goopy, then season, and add a bit of boiling (not hot, boiling from the kettle) water to the pan, quickly cover it, and cook it only about 20-30 seconds to steam the top. Then pop it on your plate (or toast, whatever). The residual heat will finish cooking the egg white while leaving the yolk nice and runny. If you cook the white too much, the residual heat will cook the yolk. Just takes a bit of practice to get the timing right. You'll get it!
When I was a little kid I used to love going to Søstrene Grene with my mom, but from that experience I learned that you always end up getting stuff you don’t need there. While you can find good things there, the store is like a labyrinth that tricks you into buying stuff. So I would recommend making a shopping list and sticking to it, or like thinking about how you will feel about the purchase five years from now (if it’s not candy or something you only use once obviously). Otherwise you’re gonna end up with lots of stuff that you never use and that don’t fit your aesthetic.
Alternatives coleslaw or chilli con carne. I find if you put it in the microwave for a few mins and then an hour in the oven at about 180c it turns out fine.
I’m from Saudi Arabia but I used to live in the UK, honestly jacket potato was one of my family’s favorite foods because of Heinz beans. I tried to recreate the dish many times but it don’t hit the same as the baked beans here are either too sweet or have a lot of artificial flavor. I tried to order Heinz from Amazon but they overprice them. If you live in the Uk you are a very lucky fellow 😂♥️
I been watching you since like 2016 , during your poetry phase 😅. Thanks for the dinner idea..I bought some frozen turkey pies on sake and gravy and broccoli today..totally gonna make it tomorrow
I'm a vegan and I use baked potatoes as the base for all manner of yummy goodness. Favorites include chili beans spud, New England baked beans (veganized) on a baked potato and chana masala on a baked potato. I eat them for breakfast, lunch or dinner. I have tried the UK favorite Heinz baked beans, but I prefer my homemade veganized New England style baked beans.
Love this!! I love when you do shopping and hauls, really hoping for a ikea vlog😊❤❤ Also haven't seen your hair this long in a while, it reminded me of the old times when you used to do "taz tries" 😊😊
Love this so much, a day in the life is so fun, it would be cool to see some of your creative artsy stuff that youve done before. love you babe, from a fellow welsh girlie
love this video, keep them coming. I had a sudden desire for jacket potatoes last week and am on a mission to find the best way of cooking them this week, so going to try the microwave and air fryer combo tomorrow.
I am from the US - I love the UK and have visited a few times. I love a jacket potato with beans and cheese or cheese and broccoli! I also love beans with my breakfast - I will eat a full English, but I'll just take beans with my eggs and meat. And I have a store where I can buy Heinz baked beans. Perfection.
It makes sense that søstene grene reminds you of Tiger, they’re both danish!😊 It’s always funny hearing foreigners trying to pronounce søstrene grene, people always have a hard time with the letter “ø”😂I’ve also never met anyone who didn’t love the store, their stuff is great❤️
You are so right about the order of cheese and beans. When a shop or cafe does it the other way round, I alwaya wonder what they were thinking as the cheese needs to melt. 😊 I also like thick gravy too. So if you ever opened a restaurant, I'd eat there as I think we're on the same food page. ❤
The way your videos can hug me is so indescribable. I absolutely adore your personality
GUYS WAKE UP!! TAZ HAS POSTEDDD
Screaming my wig arf
IM AWAKE AND ALERT
Sameee here 😂😂😂 i want her videos to neverr end 😍😍😍😍😍
I just woke up
It feels like a catch up with a friend. Definitely loved it... Keep posting these kind of content.
As someone who's sensitive to the texture of the food, I always love to see Taz's opinion on food. They help me a lot to choose food I might end up liking.
honestly i’m now tempted to try avocado on toast and a jacket potato 😭
I’ve found temperature can affect the texture too. If you don’t like something try it again at a different temperature just in case. It’s worth a shot as you already have the thing. I can manage some things hot, some warm, some cold, but not the other way around. And it massively expands what you can eat.
I love a whole video of taz just chill chatting to us
I’m American but I grew up in England. When we moved back to America it was a struggle to find beans like British beans because American beans are so sweet they might as well be a dessert 😂 that’s why it’s so hard for Americans to wrap their heads around beans on toast or potatoes
Omg so true, beans outside the UK taste either too sweet or artificial. Nothing better than the good old Heinz beans.
@daniahdan701 See, but it's exactly what she said in the video. You're used to how you're raised! To me (raised American), baked beans are supposed to be a sweet maple flavor (which I love). I tried british baked beans in the tomato sauce and did not understand the hype at all.
@@catznjunk you know what, you might be right. But you should totally try baked beans on a toasted bread. One of the easiest most delicious combo
@daniahdan701 I'll have to wait until the next time I visit! It really is almost impossible to find the tomato-based ones here. I lived in London for a year, so I did get to try them with many breakfasts. I liked it enough, but not the same as what I'm used to, you know?
@@catznjunk yep I get what you mean, I live in Saudi Arabia now and it’s also impossible to find them. I lived in Sheffield for about 5 years and I’ve gotten used to having it for breakfast. Hopefully we’ll have them soon when we visit. I’ll pray for you next time I have them and I’ll remember this cute conversation that I never thought I’ll have about baked beans 😂.
Never been so early before. Taz, you’re a sweetheart and I’m really glad I’ve found your channel. It helps me a lot with my depression and gives me a break from reality 💕
Same!
I am from Romania but I live in Germany. Only in the past few months I have started eating baked beans in tomato sauce. Me and my husband had it at a breakfast place and we were obsessed. We ate it with sausage and mashed potato so far as a dinner option :))) Now I really wanna try it with the baked potato and maybe feta cheese since I am lactose intolerant and feta does not destroy my stomach lmao. Absolutely loved the video btw. So fun to try new recipes all the time.
I absolutely love this type of content, its so down to earth and inspires me to actually try these thing. Love you ❤❤❤❤.
I love these types of videos, it's like we are friends on facetime. I would love more of this type of videos on any of the two channels ❤❤❤
Considering I am about to break my fast, this video was great! Thank you, Taz.
Hope you enjoyed your iftar meal!
You are such a fun person you're willing to try anything love your videos
These type of vids are comfort !
LOVING these regular uploads Taz! 🩷🩷🩵🩵
The holes in your raw jacket potato don’t need to be deep. You just need to brake the skin so it doesn’t split when you cook it.
UK Love a jacket spud. Fillings options, Baked beens, baked beens with curry powder mixed in. Chicken curry or chilly con carney use the jacket instead of rice. Tined tuna mixed with mayonnaise. A quick lunch spud just butter and grated cheese. Last one chopped cooked bacon covered in cheese and popped back in the cooker just enough to melt the cheese.
I'm Irish but since I grew up in Hungary for long time I had never tried beans, but once I discovered your channel Taz I tried it and since then I love having it 😂
Love the south african magnet on your kitchen hood
I came here looking for this comment
same!😅 @@precilamhlanga9969
Sameee😂❤
I love how things that are similar have a bit of a spin depending on where in the world.. like jacket potato has the same concept as “kumpir” in turkey..
I absolutely love your videos! And YES please more of these cozy videos too! 🙌🥰❤
Vibing with the chilled videos Taz 🙌 That jacky p looked like PERFECTION 🥔 xx
I'm in Texas and most BBQ restaurants make a barbecue (usually brisket or pork) potato with "all the fixin's" which is butter, sour cream, cheese, green onions and BBQ sauce . They're massive but usually really good. I personally, LOVE chili on a baked potato and that's a quick easy meal. The other thing I see on menu's and also make a lot is "Southwest" Baked Sweet Potatoes and that's typically a baked sweet potato with grilled chicken, black beans, sauteed peppers and onions, sour cream, cheese and salsa. They're very good too.
Haven't watched your recent videos in a while, and wow you look good! Glowing !
loving the cozy vibes
To me it´s funny and wierd how Søstrene Grene is now being discovered in UK, as it is a store you can find all over Norway and probably most scandinavian countries in general. Glad you liked it, I love it as well:)
Loved how cozy this video was! I’m in America and I think I would actually dig the beans on a potato! But the baked beans here and SUPER sweet so I think it may be hard to replicate.
I definitely thought this was a video from your second channel but I love that you posted it on your main cuz I really enjoy the cozy just vibe with me style videos.
Hope you have a great day ❤
Taz is literally my safe place on the internet. So warm and comforting 💗
Chilled is good - happy to see more like this on here
Literally tried baked beans because of Taz and now it is the best thing ever!❤
I love Baked Beans. I always have some of them in the cupboard. That jacket potato looks so good, I will have to try that myself. Also definitely vibing with the video.
The dinner sit down made me feel like we were just having a conversation rehashing our day 10/10 HERE FOR IT
Never been so early! ❤ Just love your vlogs you help the rest of us feel that it's ok to not be , OK. ❤❤❤
This is the first video of yours I’ve seen in a long time so defs vibing with it
i love this type of chill content btw!
Taz, I honestly enjoy all your videos. The tagalongs are always nice because it's like a day with Taz. Thank you for making life better for us all with your content
I loved this type of video , post more like this one! So cozy
8:06 I'm from the United States. I like baked beans, but the only time I usually see them is if someone has a barbeque or sometimes at thanksgiving. It's not something I have very often. And with beans in general, the most common ways I end up eating them are either in Mexican food or when my wife makes chili.
Love the chilled content and love baked beans. I'm from South Africa, seeing the RSA flag on the cooker hood made me smile ❤
Saaame !!!
Format doesn't matter to me as long as you are authentically you in your videos- that's what I'm vibing.
Girl any video you do is great but this chill vibe video is better. I got to sit down and feel like we just got caught up on the week together ❤️ 🎶
Okay, have to comment! We do eat Jacket Potatoes in the US, the difference is, number one we call them Baked Potatoes, and we put different toppings on ours. The thing we find weird about UK style Jacket Potatoes is that you put things like beans, or tuna on your potato. In America we top our Baked Potatoes with butter, sour cream, cheese, green onions, bacon, sometimes beef chili. So, it’s just the toppings we find weird. 🤷🏻♀️
Chilled content Taz >>> ❤
I am an American who grew up in Australia so yes I have had baked beans the Australian way (similar I’m told) and the American way. They are very different. I tried feeding my husband baked beans the way I grew up and he did not like. However, we do eat “baked potatoes” which are similar to “jacket potatoes” and we eat them with butter, cheese, sour cream, bacon, and chives and I do recommend that.
« Please know you matter » always hits me right in the feels 😢
the cafe i work at has a tonne of jacket options. we have cheese, beans, cheese and beans, tuna mayo, three bean chilli, beef chilli and chicken and bacon mayo. People often also get tuna and cheese, and we had someone get tuna, cheese, beans and bacon on one the other day (an exception tbf as it was a regular).
also this is some of my favourite type of Taz videos!!
I'm an American, i didn't grow up liking beans, but i learned to like them when i was about 19. So i didn't have any pre-conceived notions about beans on things. I have to say i love Heinz beans(and other kinds too) on potatoes/ toast! They're so tasty and a great source of protein & fiber(something most all of us need more of)
It's always interesting to see what people eat in another country. I'm from Canada and typically for breakfast it's toast butter and jam or yogurt, dinner can be a sandwich or kraft dinner, supper potatoes pork chops and veg or pasta with hamburger mushrooms onions and a red sauce.
love you TAZ! I love any video you put up, but these chill videos I love!!
I LOVE BAKED BEANS it's highkey my favourite food so I keep it for special occasions lksldkfj
and I definitely love these vloggy, what I do/eat in a day, type of videos!
I love the chill and personal videos
Love the chill vibes lately
Taz! we love everything you post💖🫂
Vibing for sure ✨
the loaded potatoes are really famous in Turkey! they just call them kumpir and you can add anything to it: corn, cheese, peppers, cream, meat, anything u can think of basically that would work with a potato
Yes I loooooovvvveee the chill vibes of today’s vid!!
I’m from Louisiana and we mostly eat baked beans with barbecue, like ribs, brisket, and sausage. Also with mac and cheese and potato salad.
Søstrene Grene is AMAZING, and one of my faves!
definetly love this kind of a video Taz
Yes this calmer casual chill video was really lovely! fun+relaxing 👌🏵️ the more exciting go-go-go stuff sometimes takes more energy to watch, so like other people have said, this was like a relaxing chat with a friend :)
The Tata mug just YES 11:54
every video in her house I am randomly reminded that she's an army and it's so funny and nice
I like this chill type of content.
Yeah, I’m vibing.
Hey girlie, I am really enjoying this chill content. Please keep it going just love the natural flow of the video.
chilled out vids are cool i like them .
I have avocado, salmon and egg toast for breakfast a lot. I don't just salt because the smoked salmon is salty, but just mash up and season the avo with black pepper, chilli flakes and a little olive oil.
I am from the UK and I LOVE jacket potatoes, mostly with beans (my favorite food tbh), although I do like to mix it up a bit every so often and have one with tuna and mayo in it and a small side salad.
I do love baked potatoes! Cheese, chili, butter is my favorite. I have tried with bacon too - it's good. Recently I put baked beans on one. It was the maple & bacon flavor & I did like it. Usually, for me, baked beans are for cook outs, where you have hamburgers and hot dogs.
Recommend making pies. They are so easy.
Pastry literally butter and flour (add sugar for dessert)
Then filling you can literally use something tinned like beef casserole or chicken curry or Irish stew.
Then for dessert used tinned peaches or strawberry or jar mincedmeat
Highly recommend. We bought an electric pie maker and LOVE IT
And it saves us money as cupboard ingredients
Hi!! I am Rawan from Egypt and I would just like to say that we also have beans for breakfast but a different type of beans, and of course I like baked beans ❤❤
Love this content. Its like just getting to know a friend
8:47 Definitely Relatable Taz 🙌
as a danish citizen, (where Søsterne Grene stems from) it felt really nice watching you going through the store.
It has been awhile to comment, but Taz, love the chill content! Also, it has inspire me to cook my own meals
It’s a Danish shop, Søsteren means sister, my fav shop, got so many nice crafty things like yarn,paint, jewellery making and so much more
I enjoy everything you post. I love your personality and your creativity. I watch both of your channels.
Your egg was a basted egg! Sunny side up is just cooking on one side, without putting the lid on, etc. There is still a bit of slimy egg white on top of the yolk of a sunny side up egg. When you add water and cover it with a lid to cook the top, it's a basted egg, aka my favorite. The secret to basted eggs is to cook the egg over medium heat until the white juuuust starts to firm up but is still a bit goopy, then season, and add a bit of boiling (not hot, boiling from the kettle) water to the pan, quickly cover it, and cook it only about 20-30 seconds to steam the top. Then pop it on your plate (or toast, whatever). The residual heat will finish cooking the egg white while leaving the yolk nice and runny. If you cook the white too much, the residual heat will cook the yolk. Just takes a bit of practice to get the timing right. You'll get it!
When I was a little kid I used to love going to Søstrene Grene with my
mom, but from that experience I learned that you always end up getting stuff you don’t need there. While you can find good things there, the store is like a labyrinth that tricks you into buying stuff. So I would recommend making a shopping list and sticking to it, or like thinking about how you will feel about the purchase five years from now (if it’s not candy or something you only use once obviously). Otherwise you’re gonna end up with lots of stuff that you never use and that don’t fit your aesthetic.
I would probably watch most anything you do. You are charming, friendly and fun
I've been watching your videos for a few days now and they are very entertaining!!!!!!!
Alternatives coleslaw or chilli con carne. I find if you put it in the microwave for a few mins and then an hour in the oven at about 180c it turns out fine.
i love the coziness this vid brings!!!
Love the chill vibe ❤
if it's you, then anything is good😊❤
girl i havent watched ur vids in like years and i love u still, like ok purrr
I personally enjoyed this type of content honestly any type of video you make is always a banger
I’m from Saudi Arabia but I used to live in the UK, honestly jacket potato was one of my family’s favorite foods because of Heinz beans. I tried to recreate the dish many times but it don’t hit the same as the baked beans here are either too sweet or have a lot of artificial flavor. I tried to order Heinz from Amazon but they overprice them. If you live in the Uk you are a very lucky fellow 😂♥️
I been watching you since like 2016 , during your poetry phase 😅. Thanks for the dinner idea..I bought some frozen turkey pies on sake and gravy and broccoli today..totally gonna make it tomorrow
I'm a vegan and I use baked potatoes as the base for all manner of yummy goodness. Favorites include chili beans spud, New England baked beans (veganized) on a baked potato and chana masala on a baked potato. I eat them for breakfast, lunch or dinner. I have tried the UK favorite Heinz baked beans, but I prefer my homemade veganized New England style baked beans.
Yay! A Taz video while I do laundry 😊
your videos are my comfort
Love this!! I love when you do shopping and hauls, really hoping for a ikea vlog😊❤❤
Also haven't seen your hair this long in a while, it reminded me of the old times when you used to do "taz tries" 😊😊
Love this so much, a day in the life is so fun, it would be cool to see some of your creative artsy stuff that youve done before. love you babe, from a fellow welsh girlie
love this video, keep them coming. I had a sudden desire for jacket potatoes last week and am on a mission to find the best way of cooking them this week, so going to try the microwave and air fryer combo tomorrow.
I am from the US - I love the UK and have visited a few times. I love a jacket potato with beans and cheese or cheese and broccoli! I also love beans with my breakfast - I will eat a full English, but I'll just take beans with my eggs and meat. And I have a store where I can buy Heinz baked beans. Perfection.
this is the best type of video yesss
Love love love this style!!
Keep it coming !
I love the chilled cooking content
I personally loveeeeeeeee this typa content
Really enjoy the vibe!
It makes sense that søstene grene reminds you of Tiger, they’re both danish!😊 It’s always funny hearing foreigners trying to pronounce søstrene grene, people always have a hard time with the letter “ø”😂I’ve also never met anyone who didn’t love the store, their stuff is great❤️
Love your chill content 😍😍
Lots of love from Germany
Loved this video Taz, looking forward to more like this ☺️
You are so right about the order of cheese and beans. When a shop or cafe does it the other way round, I alwaya wonder what they were thinking as the cheese needs to melt. 😊
I also like thick gravy too. So if you ever opened a restaurant, I'd eat there as I think we're on the same food page. ❤