I enjoy your content and since you’ve gotten into cooking, I thought I’d suggest you get your knives sharpened/a honing rod. It will make your process in the kitchen easier, more satisfying because that will help you to work on your knife skills, and ensure your safety :) hope that your new year is off to a great start
THERE'S A VIDEO OF HER DOING IT, WITH A WHITE GUY IN A TOILET ROOM. She puts on a fake character here on TH-cam. In reality she's not an introvert and she does it with lots of white guys, because like most girls, she's racist and won't do it with Asian guys.
I made friends with my neighbor in France before I moved to Canada and it was amazing. She was an older lady living alone and one day I had one of her letter in my mailbox. It seemed important (had words like "cancer" and "scan" on it or something) so instead of putting it in her mailbox, because I didn't know if she'd gotten her mail already, I rang and brought it to her. She invited me in and then we bacame friends. She'd bring me veggies from her garden and stuff. It was great. It was not easy saying goodbye to her and I promised I'd go see her when I go back to France (I just don't have any money rn)
Freezing holts the deterioration/spoilage of foods so as long as you defrost as suggested and use within 24 hours it’s absolutely fine! Love this type of video and also love when you do the pound challenge/yellow sticker challenge so that would be good. Have you tried the Richmond veggie sausages-fresh ones not the frozen ones. They come in original and herb and onion and both are delicious x
Oh what a breath of fresh air that you shared about when you started off on TH-cam. I just started my channel a couple of weeks ago starting from scratch and hearing you say that consistency pays off has encouraged me further to keep going. ❤
Love your cintent so much it makes me feel like I'm not alone in the house!!!!! also!! THE EGG NOODLES! SAVE THE FRYING PAN, JUST THROW THE EGGS IN TH PAN AT THE END AND COOK THEM THROUGH!!! SAVE YOURSELF CLEANING UP ANOTHER PAN!!!! (that's what I do ahahah) x
That was so sweet about your neighbour! I had an Italian neighbour in my apartment block during lockdown and we would leave our baked goods at each others door. It was so nice!
If you freeze stuff on the day you get it, it’s fine. But just remember that nothing will last forever in the freezer, there are basic guidelines online of how long you can freeze things for. Try to wrap stuff well before freezing to avoid freezer burn
Quick suggestion for balance: sleep and wakeup at the same time every day for a week with a morning and night routine and 2 blocks of work morning and afternoon. So you can have time to yourself after work and you dont feel like you are working all through your day. Take 2 minute mindfulness breaks whenever you are distracted throughout the day and practice breathing and being! ❤❤❤
So I've been watching you for a long long time...and I just realized that you call dinner "din din"...that's what we tell our pups when it's dinner time 😅. They get so excited anytime of the day when we say din din time 😂😂😂. Love your vids and love your growth over the years!! Sending love from Trinidad and Tobago
You're my comfort youtuber and my day immediately brightens with watching your videos 😊Also I tried the This isn't pork sausages product and did not regret it 😌👍
maybe try and ask your friend over for dinner and cook together?... you learn from each other and make the process more fun and stress free:) for variation make it a weekly thing and switch every second date at each others' homes
The only veggie sausages I've liked are the cauldron ones. The texture is always kinda off with meat replacement stuff. I'll have to try these ones out.
There is a difference between hot food and spicy food. Spicy food it thought as flavor. Hot food is thought as hot and burning of the mouth. Hot is like loosing your place in a book.
I'm not sure if sweet kimchi is a thing, I genuinely only like sweet pickles, so I'm not sure if this is a thing in other cultures, I can only say that I love that you made friends with your neighbor, it's so sweet, I tried and it didn't work out well thank you for sharing and all your hard work ❤❤
Ok first I see Gordon Ramsay on mythical kitchen, then mentioned on good mythical morning which made sense, but then grackle did the Ramsay restaurant video and now you mention him too. What is happening
I feel like you are one of those people who make every dish the same way, it’ll taste the same, and looks the same! Even though, if you are making Korean barbecue, it might still taste n look like spaghetti Bolognese!😅😂
You need your knife sharpened Taz or you're going to have a really nasty accident. I close my eyes everytime you start chopping.. Need some really good authentic and easy curry recipes just yell..I lived in Goa for quite a while so I do know a thing or two..भारतीय लोग भारतीय भोजन 🙂
Lol as a South Indian you have an extremely low spice tolerance, in our culture that curry would be considered extremely dry and bland 😂 you should try some of our food … your mouth will be on fire 🔥 so stop bragging about how you like spicy food (your food is not spicy by any means it’s honestly offensive)
I enjoy your content and since you’ve gotten into cooking, I thought I’d suggest you get your knives sharpened/a honing rod. It will make your process in the kitchen easier, more satisfying because that will help you to work on your knife skills, and ensure your safety :) hope that your new year is off to a great start
Also a small serrated knife has changed everything. I even use it for bread because the big one is intimidating and I nearly took my thumb off once.
Oh my god iw as just about to say I got a knife sharpener on Amazon for a tenner and it has made me so happy
THERE'S A VIDEO OF HER DOING IT, WITH A WHITE GUY IN A TOILET ROOM.
She puts on a fake character here on TH-cam. In reality she's not an introvert and she does it with lots of white guys, because like most girls, she's racist and won't do it with Asian guys.
I second this :D
Loving that floral vest!
Omg taz your outfits r everything
I made friends with my neighbor in France before I moved to Canada and it was amazing.
She was an older lady living alone and one day I had one of her letter in my mailbox. It seemed important (had words like "cancer" and "scan" on it or something) so instead of putting it in her mailbox, because I didn't know if she'd gotten her mail already, I rang and brought it to her.
She invited me in and then we bacame friends. She'd bring me veggies from her garden and stuff. It was great.
It was not easy saying goodbye to her and I promised I'd go see her when I go back to France (I just don't have any money rn)
I LOVE YOUR MAKEUP!!
Definitely more of this content! You’ve came such a long way and I am here for it! ♥️
I love your sweater Taz! The blue and brown combination works so well!!
Freezing holts the deterioration/spoilage of foods so as long as you defrost as suggested and use within 24 hours it’s absolutely fine! Love this type of video and also love when you do the pound challenge/yellow sticker challenge so that would be good. Have you tried the Richmond veggie sausages-fresh ones not the frozen ones. They come in original and herb and onion and both are delicious x
Taz u look like a person who would make a perfect dr who companion xD love u
wooooww it's been a while since I saw your videos probably years your cooking really improved!! Love this!
The orange cardi is STUNNING on her 🔥
So so proud of your cooking evolution Taz !
One of my new year's resolutions has been to cook way more, and this video has inspired me to keep going. Thank you!
We love these cookies my episodes Taz. The simplest things that you do it’s really uplifting
Oh what a breath of fresh air that you shared about when you started off on TH-cam. I just started my channel a couple of weeks ago starting from scratch and hearing you say that consistency pays off has encouraged me further to keep going. ❤
Love your cintent so much it makes me feel like I'm not alone in the house!!!!! also!! THE EGG NOODLES! SAVE THE FRYING PAN, JUST THROW THE EGGS IN TH PAN AT THE END AND COOK THEM THROUGH!!! SAVE YOURSELF CLEANING UP ANOTHER PAN!!!! (that's what I do ahahah) x
Sweet chili prawns with caramelized veggies over rice would be so good !
Burp the kimchi 😂 it is such a weird term
Would definitely like to see more content like this!
I've never even seen kimchi in a bag, LOL! It's usually sold in jars here in America.
Love seeing more clickformoretaz videos lately, it feels like spending time with a friend!
That was so sweet about your neighbour! I had an Italian neighbour in my apartment block during lockdown and we would leave our baked goods at each others door. It was so nice!
If you want nice plant sausages, try the Richmond ones.
Big fan of sausage, mash and peas. That’s my dinner sorted for tomorrow evening.
Your hair is really gorgeous ❤
Yes more cooking, really enjoy!
If you freeze stuff on the day you get it, it’s fine. But just remember that nothing will last forever in the freezer, there are basic guidelines online of how long you can freeze things for. Try to wrap stuff well before freezing to avoid freezer burn
Quick suggestion for balance: sleep and wakeup at the same time every day for a week with a morning and night routine and 2 blocks of work morning and afternoon. So you can have time to yourself after work and you dont feel like you are working all through your day. Take 2 minute mindfulness breaks whenever you are distracted throughout the day and practice breathing and being! ❤❤❤
Youcare a natural chef the world needs more loving lovable sweethearts like you taz love you're video's you are one of my hero's
I'm so proud of you! From the person who doesn't cook at all to the person who cooks amazing food! 🥰
omg the food looks so good! you came such a long way. 😮😊❤
I love the cooking videos, especially the veggie recipes 😊
I'm actually really curious about all the equipment Taz now uses for making her videos. Anyone else?
I'm hoping to see a video about that soon lol
So I've been watching you for a long long time...and I just realized that you call dinner "din din"...that's what we tell our pups when it's dinner time 😅. They get so excited anytime of the day when we say din din time 😂😂😂. Love your vids and love your growth over the years!! Sending love from Trinidad and Tobago
Im happy you are posting more again Taz
Your brain works a lot like mine. Thank you for being honest.
Really enjoyed the video 😊
Maybe try stalls and markets outside for green chillies 😅
You're my comfort youtuber and my day immediately brightens with watching your videos 😊Also I tried the This isn't pork sausages product and did not regret it 😌👍
maybe try and ask your friend over for dinner and cook together?... you learn from each other and make the process more fun and stress free:) for variation make it a weekly thing and switch every second date at each others' homes
In the Turkish supermarkets there are usually finger chillis✌🏼
Taz you are our productivity queen!
Bring a pen and paper to our session with Taz, you’ll want to take notes! 😊
I have never been so quick omg
that makes two of us😂
When you can’t taste the flavour usually the dish needs more salt 🙃 hope it helps
Love the cooking vids ❤
The only veggie sausages I've liked are the cauldron ones. The texture is always kinda off with meat replacement stuff. I'll have to try these ones out.
Food that you put in your freezer is fine to eat especially if it's Plant based stuff do not worry ! I do this all the time
Damn i love that you have really grown into a little home cook!!
What kind of gravy does she use it looks unreal!
There is a difference between hot food and spicy food. Spicy food it thought as flavor. Hot food is thought as hot and burning of the mouth. Hot is like loosing your place in a book.
Pink prawns are cooked and ready to eat. Hope that helps x
Omg I miss your short hair HAHAHA idk why love you taz
TAZ...NEVER EVER CHANGE! ❤
I like to transfer my kimchi to an airtight glass container 😊 also better than microplastics
its so cold atm :((
I love green cardigan with flowers. Where did you get it from????
portobello market in London :)
Taz, just remember that you can't reheat spinach. 😺😺
in all British britts i like love your English accent
The tata mug ❤❤
wow girl you really ARE in your cardigan era aren't you hahaha
What I understand from this video....u love peas😂
Peas and love
I'm not sure if sweet kimchi is a thing, I genuinely only like sweet pickles, so I'm not sure if this is a thing in other cultures, I can only say that I love that you made friends with your neighbor, it's so sweet, I tried and it didn't work out well thank you for sharing and all your hard work ❤❤
Aussies eat mash spuds , peas , bangers and gravy as well🇦🇺😀💜
Taz please where is the blue vest you are wearing from?❤
You skipped the best dish, the asian noodles 😅. Please try some Sorted Foods recepies for the next video.
invite your neighbor over for a meal, and let them hang out with you while you cook. the experience makes the meal entirely different.
Ok first I see Gordon Ramsay on mythical kitchen, then mentioned on good mythical morning which made sense, but then grackle did the Ramsay restaurant video and now you mention him too. What is happening
Feel like Taz was so underdressed for that interview
Question, why do you have Click for Taz and then Click for more Taz as well?
Non vlog vs vlog channel
You can freeze rice.
Love this Taz :)
I feel like you are one of those people who make every dish the same way, it’ll taste the same, and looks the same! Even though, if you are making Korean barbecue, it might still taste n look like spaghetti Bolognese!😅😂
Wait we have to burp the kimchi like with sour dough? hahaha
Burp your kimchi folks!
Also update on the neighbour?!!! Did they like it? Did u not send it?
Too many people in my house so watching a woman living alone cooking in the corner of a room 😂😅
Taste Taz needs to become a show on Netflix ❤
Wow Taz I feel like betrayed I didn't know you have another channel.
We keep it a secret over here
Yes
U should have added some coconut milk to that prawn curry hun
I'm early this timmeee aahhhhhh
It’s fine if it was frozen Taz
You become more fresh and youthful. Is it because the colour analysist you do?
i don't like Indian and Arab food but i can eat but not my Favourite.
i like bihun goreng.😂
🥰😍😍🥰😍😍🥰
😍🥰🥰😍😍🥰😍😍🥰💞💞💞
You need your knife sharpened Taz or you're going to have a really nasty accident. I close my eyes everytime you start chopping.. Need some really good authentic and easy curry recipes just yell..I lived in Goa for quite a while so I do know a thing or two..भारतीय लोग भारतीय भोजन 🙂
Is it just me or your face looks yellow with your orange cardigan ? I love the cardigan tho
Jeez looks like someone wants to make money ur putting in so many unskippable ads it’s seriously annoying
Lol as a South Indian you have an extremely low spice tolerance, in our culture that curry would be considered extremely dry and bland 😂 you should try some of our food … your mouth will be on fire 🔥 so stop bragging about how you like spicy food (your food is not spicy by any means it’s honestly offensive)
Why do you always wear such baggy clothes? Having such an amazing figure, you have to emphasize it! 🥰
You missed the 🐱 you've been eating lol. Why are you scared of coming out?
What is wrong with you? Get help, creep
???
@@wiewiee she's a lesbian. Has been for years. We accept that but why is she so scared to admit it
@@PnkLpzAhmed why should she admit it online?