I love your reciepes from greece..my nostralgia from greece. keep up the good work and greatings from Reykjavik capital Iceland ❤️ we have so much organic 3:06 meet and vedgies and I loved your spinat feta pie ❤️ this lamb will be amazing with the Icelandic mountain breed lamb ❤️
Looks delicious as always!, but I'm adding banana leaf on the bottom of the roasting pan before adding water, then draping banana leaf on top of the shanks before covering with Aluminum foil. It's similar to cooking Pernil, and it adds that extra bit of flavor to it. Also to get that skin extra crispy on the outside, after roasting im giving it a bit of flame from a bakers torch ! ooppaa!!!
Good morning my friend Dimitra yes, this is the way you make it. It looks so delicious. It turned out amazing definitely I need bread to dip it’s a Greek thing.😂😂😂❤ thank you for sharing another amazing recipe with us fully watch video. Enjoy your day. Enjoy your family and God bless.🙏😋💕🌏
Hi Dimitra looks delicious 😋 do you use extra virgin olive oil to sear off the lamb shanks? I'm a bit confused as some people say not cook with extra virgin. Thanks
Just made it!!!!!! Amazing recipe I substituted the balsamic with red wine came out amazing with garlic smashed potatoes ❤
I love your recipes and to many already made and eaten. Your recipes are very delicious.
You’re so welcome! I’m so glad you’ve been enjoying them.
I love your reciepes from greece..my nostralgia from greece. keep up the good work and greatings from Reykjavik capital Iceland ❤️ we have so much organic 3:06 meet and vedgies and I loved your spinat feta pie ❤️ this lamb will be amazing with the Icelandic mountain breed lamb ❤️
Dang...I wanted to reach right into the computer screen and start eating. Wonderful receipe Dimitra! Thank you.
Oh my God!...That looks soooo good!!
Looks delicious as always!, but I'm adding banana leaf on the bottom of the roasting pan before adding water, then draping banana leaf on top of the shanks before covering with Aluminum foil. It's similar to cooking Pernil, and it adds that extra bit of flavor to it. Also to get that skin extra crispy on the outside, after roasting im giving it a bit of flame from a bakers torch ! ooppaa!!!
This would go well with persian lavash, nan flat bread or even French sticks. Thanks for a wonderful recipe Dimitra😄
This lamb is so tasty Thank You for recipie
I’m gonna try them this way…I’ve cooked them in the oven with the parchment paper and they were really really good!
That looks so delicious! I love watching your videos. Greetings from beautiful Montreal Canada 🇨🇦🇨🇦🇨🇦🇨🇦
It looks absolutely DELICIOUS!!!
Good morning my friend Dimitra yes, this is the way you make it. It looks so delicious. It turned out amazing definitely I need bread to dip it’s a Greek thing.😂😂😂❤ thank you for sharing another amazing recipe with us fully watch video. Enjoy your day. Enjoy your family and God bless.🙏😋💕🌏
Looks Yummy 🤤 I will surely try your recipe 😊
This just moved to the top of my "Try Next" list!
Many thanks!
Hope you enjoy it!
Looks delicious! Thank you for sharing 😋 💕
Hello to lovely Dimitra
Awesome as always 👍👍👍🙏🙏🙏🙏🍃🥀🍂🪴🍁🍀🌹
Like your presentation…Great food …Alex🇬🇷
Looks absolutely delicious!
Will try this weekend.
I always add orzo❤️.like my mom does 🇬🇷
Wonderful, the recipe I was looking for.
TY sweet Dimitroula mou! I am gonna try to make this soon. Happy Holidays
Happy holidays!
Very nice sharing.
Cooking now smells wonderful 😊
Looks delicious. Thank you.
Looks delicious. 😋
Looks delicious
Did not know about lemon juice added Thank You
You're an inspiration!
Looks amazing😊
can I use a boneless leg of lamb (3lbs) for this recipe? if so, for how long I should be roasting it?
it looks absolutely delicious!
Hi Dimitra looks delicious 😋 do you use extra virgin olive oil to sear off the lamb shanks? I'm a bit confused as some people say not cook with extra virgin. Thanks
Thank you soooo much
Veal shacks do you cook the samw way?
thank you so much , amazing
I found hour old recipe too , which me this makes The best results?
Looks great my dilemma just had to start a low fiber diet.Does this qualify?
Thank you
your making me hungry
A very convoluted presentation.
It looks crazy delicious😋 I use to mash up my potatoes too...haha
Definitely with some crusty bread για να βουτήξεις🤤🙏🥂
yes exactly!! haha! Enjoy it
😋 yummy.
I like it
How would I be able to share a lamb shank recipe to you private for you to try?
top done !!
She’s so pretty!
Hi dimi
Your recipes are wonderful your attitude is great and you are so beautiful ❤️❤️.
In 2.5 hrs, the water won’t get dry
It's almost like a curry
Noiceee
All your cheap cuts of any meat poutry, beef, lamb, and pork are more expensive. I remember my mom get a lot of cheap meat to feed us. Now it's prime!
Basically every cut of meat is expensive nowadays.
Lamb shanks are cheaper than ground beef nowadays.
sauce to thin
Haha.. okay.. whatever!!!
Too much TALKING TALKING TALKING!
Too much TALKING TALKING TALKING! HeadacheYou’re giving us a Headache