ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Coca-Cola RIBS EXPERIMENT - Smoking and BBQ Coke RIBS - WHAT!?
ฝัง
- เผยแพร่เมื่อ 27 มี.ค. 2018
- Today, I am cooking up some spare ribs but making an experiment with Coca-Cola. My nephew Angel loves Coke so it only made sense to make this. The ribs turned out an expected results. This was a fun experiment that I hope you enjoy it.
HOW TO COOK/SMOKE COCA-COLA RIBS
I SMOKED it for 2hrs @ (275°F / 135°C)
Cooked in coke for 2hrs @ (450°F / 232°C)
Brushed with Coca-Cola Butter Sauce and back to the KJ @450 for 15 min.
* INGREDIENTS * I used for this sous vide cook.
1 Rack of Spare Ribs
Guga's Rub: • Guga's BBQ RUB - Amazi...
-----------------------------------------------
SUBSCRIBE to this Channel: goo.gl/F6FH1G
-----------------------------------------------
Subscribe to my Main Channel: goo.gl/nl4swr
-----------------------------------------------
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com...
**************************************************
* OFTEN USED EQUIPMENT *
Everything: www.amazon.com...
Steak Cast Iron Plates: amzn.to/2FCTYQc
Meat Thermometer: amzn.to/2pdYjSf
Tongs Tweezers: amzn.to/2nsiv0P
Fire Starter: amzn.to/2F1OFJ2
Pepper Grinder: amzn.to/2BYhNiz
Round Elevated Grate: amzn.to/2rgnF54
Main Knife: amzn.to/2AUAKDD
Cleaver: amzn.to/2rlnbr6
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Griddle: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2EZGPnk
Mixer: amzn.to/2ConQRt
Scale: amzn.to/2qdYzEE
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Food Grade Gloves: amzn.to/2lTd8H4
Otto Grill: www.ottowildeg...
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Why do i feel like Angel looks like 6ix9ine without tattoos???
Now i cannot unsee that FRICK!
OMG HAAHAAHA
😂
You have ruined Angel for me, he will never look the same again
6ix9ine if he had better parents 🤣
Kayla knows how to clean a bone! She a keeper
Lmao
Lmaoo
A W i
😂 y’all freaking savages
LMAO
this dude really deserves more views
Dude has 1.4 million subscribers...and has a second channel with 1 mil too. Relax, he has enough, lol.
Galactusz007 this was over a year ago he was at like 90 k views
Oh, ok. Thanks!
He now has 1.74 Million views,so he is doing well LOL
Bot Boi that was 2 months ago now he has 1.74 mil views
Guga, why? Why? Why would you use fake butter?
Once i tried kerry gold grass fed butter i can't use anything else.
Yeap, works out great for this recipe. You can use real butter, but it would need to be melted first and it will not spread as good.
I've seen a lot of rib videos use the same stuff. Must be something to it.
People are lazy.
Ya screw that fake stuff....if you left it outside for days nothing will eat it, and I won't grow mold because it's basically plastic.
The end was so funny lol love all these videos and your family is always a joy to watch 😂👍🏽
They crack me up... Thanks I appreciate that.
i wait every video for the " lets duit " part love it bro keep up the great content and best of luck Brazooka
Guga almost at a million subscribers I think you should make a video and introduce the whole Guga family like Ninja Angel Mamas and introduce the whole crew. Deeliciousss
I know whos not going to be daughter in law.. "it tastes a little bit like coke, doesn't it?" "It does not"... expression on his face is priceless.
I LOVE the way Guga says "Coca Cola!"🤣
Kayla's rating
Me: 10/10
need more Kayla.. she keeps it 100
jason ting that’s a reference to the movie night school
the best part: kayla says: "its good" they get all mad at her. immediately after Guga: "guys its good" HAHAHAHAHA
Kayla's just going at it with those ribs. She sees an amazing rack of ribs, she eats it. Realest reviewer so far.
no
Guga: *squirts butter from a bottle*
Me: *impossible*
Underrated
Bro, you came up during water cooler conversation the other day. I was at work, random conversation, and someone said something about Sous Vide Everything, and I was like "Oh, hey. Yeah. That's Guga! He's fun to watch!"
You're water cooler famous now my friend! Keep it up.
I love the family feel of all of these videos. Someday we're gonna meet the entire guga family
Guys put the part where angel says delicious to 0,25x speed lmfao
4:17
Lmao
Meh
Hilarious wouldve never thought to do that but these videos always put a smile on my face
LMAO
The squeeze butter is common in rib cooking. The way it breaks down in heat adds better moisture than real butter. The Coca Cola (Dr Pepper where I'm from) adds a sweetness and stickiness. Not common in competitions but not unheard of for home cooks.
I agree, squeeze butter works perfect for this application. Dr. Pepper sounds pretty good too.
Dr Pepper and Coke are two very very different things.
That looks... *slap* "deeeeelicious"!
I used to work at a restaurant called The Depot in Dobson, NC. Their ribs are undoubtedly the best I have ever had. The restaurant is known for their ribs, and I actually met/served Richard Petty one night. They used a Coca-Cola bbq sauce for their ribs, and that’s definitely what made them so good. Try making a bbq sauce with Coca-Cola as an ingredient. You won’t be disappointed.
Who is the tendest? Japanese a5 wagyu or kayla?
😂😂😂😂😂
Kayla
Ask Angle, he tried both.
havent reply any comments for years, good one bro good one
3:18 real talk, that knife handle looked off for a second..
@- IdonplayAdc - NGHHH Yamete Yamete ITAII ITAIIIII UNGUHNNNNHHTHHHHHHH SO GOOD PUSH PUSH
Lol it would be a funny sight
@Luke Wu so do you apparently
Guga, I'm one of your new subscriber, what you're doing is phenomal! Keep it up! Love your videos and I never get tired of them, and I think you don't get tired of cooking these amazing STEAKS!
Wow that’s an early days video !!! Been loving your content on Facebook for years guys!!! Happy days from Australia 🇦🇺 guys 👏👏👏👏👏🙏🙏
Holly crap, Haven't seen any sous-vide everything videos in my feed for some time... When I clicked on this video and recognized that voice it made me smile!!! New Sub!!!
Dr pepper ribs are soooo good as well. Im new to the channel. you guys are awesome. keep up the great videos I am planning on trying some wagyu beef as soon as I get some more dental work done the only meat I get to eat is what I get to watch you guys eat. Lol
Guga: Coca Cola is not sweet enough
*rubs ribs with brown sugar*
Those ribs look delicious! Man those kids are lucky, Dads got some skills on the grill!
If you liked that try with cherry coke and add some cherry jelly to your BBQ sauce. A-MAZE-ING
Ohhhh that sounds interesting.
Can confirm this is really good, cherry BBQ ribs have been a thing at my dad's place a few different times. He expiremented with cherry Dr.pepper too and made a cherry BBQ sauce using cherry jelly and a little Maraschino cherry juice and a little burbon.
Deeeeeeelicioooouuussssss!!!!!!!!
@@GugaFoods see in Texas I've heard marinade in coke. Never adding it to the foil pack. Interesting. We also use dr pepper down here
@@GugaFoods why pork ribs and not beef ribs?
Got yourself a new subscriber . I’m addicted to this videos
I've used pineapple soda before as part of the braising liquid and it turned out incredible. I've had Dr Pepper pork shoulder as well, also good.
I've been following you for a while now, love the vids bro keep it up
Ha! I clicked on this video by accident. I'm glad to see Guga Foods. :) Your videos always leave me hungry, and ready to grill. :P
Your videos always make me hungry. Love watching your videos, keep up the great work.
From kayla, we can tell that Angel is a guy with great taste so we can trust his tastebuds😏
the receipe looked amazingly delicious sir especially when you took that first bite.
Guga, my grandmother used to parboil the ribs in the Coke, then finish them on the grill. They were always fantastic and I stole that recipe from her.
But... I found out a way to turn the dial to 11 from that. A couple of local breweries make their own root beer! HOLY CRAP! Marinate, then cook them partially in the root beer, then finish on the grill/smoker. Make root beer BBQ sauce and those ribs are off the charts!
Looks delicious! I've seen people do this with Dr. Pepper also.
Your channel is so much better now !!!
Doing these right now. Cant wait to try them!. Thanks for the recipe and
Guga, those ribs looked absolutely incredible. Awesome job as always! I think I'll use Mexican Coke instead for the real sugar.
Ive seen coca cola used in the marinade for sashlyk in Kyrgyzstan. Thought it was a werid idea at first, but then I tasted! It was good!
never thought this would work good, but it did.
This guy knows how to cook meat. I watch this channel drooling all over myself.
I need to change my shirt... I drooled on it again 😂😂
Dear Guga
I’m a big fan of your work. You are good. You don’t have to oversell your self with “world famous” Guga’s rub. If you see statistics, I think you will see many people leave the video right after they hear it
I like your Disney annual pass holder sticker on the dishwasher. It's a hidden Mickey!
thumbs up only for kayla.....the ribs looks amazing but she look Diiiieeeeeelicius!!!
I use diet Dr Pepper, brown sugar and agave when I go to the foil. Crazy good. Love Guga. You have taught me so much. And your attitude is the greatest! Let’s doooooooo it.
In my culinary class, we used to marinade the ribs in Root Beer over night. It makes them so tender and flavorful!
Thank you for all your advices
Kayla in more videos PLEASE!!
Kayla is yummy
you can find her at xnxx btw
@@NJizo where tho???
Yes! My dad simmers the pork ribs from Costco in Coke for a few hours and then throws them on the Weber with some BBQ sauce and they are FANTASTIC!! My favorite ribs!
I agree, your dad is doing an awesome job. Its awesome.
I have used coke as a base for a BBQ sauce, and I have used coke for marinade. But I have never poured coke on ribs for a finishing sauce. Interesting idea!
My sister cooks ham in sprite and the Christmas dinner is my favorite meal of the year.
Angel does a fantastic Ninja impression. And after the Meat Glue incident that might be a good thing, in Ninja isn’t talking to you/doesn’t trust your food anymore
Angel needs to head to Atlanta Georgia to the world of Coke-Cola museum he'll love it.
ooowee the smoke rings on those ribs!! Good work Guga!
Beautiful kitchen
This channel is amazzzzzzing! Found you like a month ago and watched all your videos lol.... ALL OF THEM
Thanks I appreciate that.
Fantastic chanel!!!thank you for your great job Guga!
You guys are great keep up the great work.
Thanks I appreciate that.
Been eating Coca-Cola ribs for years. It’s delicious
Let ninja & maumau try it dude... We would like to see the reaction...
Should be amazing!!
Guga, try them with Dr. Pepper. Omg. Beyond amazing.
WAOW 😍 Looks crazy good!👌
Angels girlfriend is judging us for watching gugas delicious food get ate. I appreciate the including people though and that was homely which is good vibes in this household
Thank you for including the *Celcius* too. 👍👍👍
love you vids down to earth.....mom just had heart surgery helps me relax
Guga this is the best meat you ever done.i really liked the way you cocked the meat using the Coca-Cola.
I love Guga's videos. I just wish to hell I could cook!
GUGA YOU ROCK!!!
SALUDOS FROM PUERTO RICO!! A FAN OF YOUR CHANNEL!!!
Por la chucha Guga, pone los subtitulos en español. Buen video, saludos desde Chile
Jajajaja csmmm
Según yo no dicen nada relevante. Solo que queda weno porque con el sabor del humo la coca no se siente tan intensa.
How many hours did you smoke the ribs? And what temperature? Thank you 😁
Still trying to find that too.
Hey Guga, love the videos and I am glad you made some smoked coke ribs. We have been smoking pork and beef with coke for years. However we soak/marinate the meat in coke overnight, 8 hours for ribs and brisket, more for pork shoulder and other large pieces. Take it out of the coke, dry it off, rub it down, and let it rest while I get the smoker ready to go. I am going to try your method, but I would love to see a comparison video between ribs made with just your rub, your rub and coke, and marinated overnight with coke. Keep up the amazing cooking!
My mum cooks chicken with Coke Cola, and reduces it down into a dark colored thick, sweet and sticky sauce. The chicken is cooked for a good while so it falls of the bone, and when she served it it was simple, Bed of rice, some of the sauce over the rice, chicken on top of that finish with splash more of that sticky sauce.
It was honestly to die for. She used to call it Hong Kong Chicken.
Love the video ,I love to make ribs 👍
Kayla: It's...good...NOM NOM NOM!
Out of a scale of 1-10 what's the number rating?
Restaurant menu worthy?
I have it a solid 9
Man, she sneaky ate that, lol, I didn't even notice it.
Love these vids! All of them
Great video ribs look great 👍
I suppose the Phosphoric acid in Coke tenderized the meat considerably.
Great video guga!
She's a keeper for sure
4th and Coca Cola Ribs dude your crazy....... but also genius
I know right.. my thought exactly. WHAT!?
Not especially crazy. People have been doing this for years, it's pretty common. You can just buy Coke and Dr Pepper barbecue sauces also.
J Double C amigo vc é brasileiro??? Abraços
We use butter and brown sugar as well during the Texas Crutch phase, but recently switched from honey to homemade raspberry jalapeño sauce. We'll try coke, someday....
Nice and amazing
Love it thanks again
Will be making these this week sometime
"describe the flavor, oh she got another bite, never mind" I think that says everything that needs to be said right there
Such a great video. Keep it up!
Enjo (sp?) You KILLED IT, Bro, "DEEEEEEeeeeelicious!!!!" LMAO!
My aunt makes Dr Pepper ribs. I love it
Good, Amazing, Delicious. I think they are different adjectives that doesn’t really fall in a same spectrum. You could literally use all 3 together to describe the food.
Guga Foods tshirts that say "So let's do it!" on the back.
Have you tried marinating your steaks and ribs in coke before you season and cook them? It's supposed to make the meat super tender
no, I have not but I like it.
Gonna try this one
That looks soooooo good!
Suggestion for a future video. Which method is better? If, first wrapping the pork/baby back ribs with foil then cooking over the barbeque OR first cooking the ribs and THEN wrap with foil?
What was that butter?? O.o Im not from the US and have never seen it but it doesnt look like butter.
its called spreadable butter.
It’s hydrogenated oil. It’s not butter at all.
I've searched far and wide for squeezable butter. It does not exist.
Only margarine and margarine like products are available in squeeze form.
Just good???? It's amazing!!!