"I was going to do a scyther voice but got embarrassed and backed off" god i love you josh, you inspire me to be a better cook every day. Can we be friends? Lol
One minute in: "I don't really want garlic and onion mixed in with that sweetness." Five minutes in: "Alright now we're gonna toss our onion and garlic in with the Coke."
"I'm going to avoid flavors like onion and garlic because I don't like when you get that vegetabliness with the sweet stuff" Proceeds to dump a whole onion and 4 cloves of garlic into the sauce
they also make your ass bleed, so dont be surprised when you stand up and your toilet bowl is just this deep red.. that's what my friend told me at least
Mythical Chef Josh: “Lots of people have compared my intelligence to that of a yellow lab, the dumbest of dogs” Me, a yellow lab owner: “those be fighting words, but like also my dog ate cat food last week”
Technically it’s golden retrievers because of inbreeding. And cat food is more protein rich, which isn’t actually unhealthy for dogs, but the reverse is not true.
He said earlier he was cooking it higher and faster, so it DIDN'T become fall off the bone. But gave the temp and time for "slow and low" if you want yours that way.
Josh: "I'm not going to add onion powder or garlic powder because I don't want that earthy flavor." Also Josh but 2 minutes later: "yeah so I'm gunna add garlic and onions to this to give it that nice flavor"
Josh you are a national TREASURE. Don't ever change. Mythical Kitchen is honestly some of the greatest youtube content imo. Thanks for giving me so many laughs during these tough times and being an awkward millennial with the rest of us. That scyther impression was LEGIT. It would be a dream to cook in the Mythical Kitchen with ya.
3am gang here to remind all of you that your worth is absolutely inherent and nothing that you see in the mirror or on the scale or hear coming out of another person’s mouth or even your own brain can change that. You are valuable and amazing and you make the world better just by being in it.
I make pulled pork with root beer lol. Pork loin in the crock pot for 1-2 days on very low heat with just root beer, a little garlic powder, and a little onion powder. Then I drain, pull apart with 2 forks, and add BBQ sauce. It's wonderful.
Back ribs are off the back with the lion removed. Spare ribs have part of the sternum attached and Saint Louis style ribs have sternum removed. Also country style ribs generally cut from the shoulder (Boston Butt) and split in half to make thick chunks of meat.
Hands down, Mythical Kitchen has my most favoritist cooking shows. I find recipes here that I would NEVER find anywhere else. Josh is like car wreck...you just can't help but watch, super entertaining..lol. Still my favorite "celebrity chef". It doesn't hurt that the recipes make AMAZING food either...lol
I used this as an inspiration to do a poor man's version of this sauce and paired it with chicken that was seasoned with seasoned salt and garlic and herb seasoning. It seems I'll be making this more too as my wife absolutely loved it (I did too).
Baby back ribs are actually from higher on the hog. Spare ribs are lower down from the belly and have part of the sternum connecting cartilage. Also St Louis style are spare ribs have the cartilage bits cut off.
Josh, are there any plans for a Mythical Kitchen cookbook? I know about your Bro-down cookbook but I'd also love one with your updated recipes from this show
if you soak a log in water in a pan overnight you can put it in the oven pan and all with extra water while you cook your ribs. and there you go oven smoked ribs. it more steamed but it adds the smoked flavor i often use cherry wood chips in a bread loaf tray half filled with the chips overnight then i fill it up to the top with water just befor i start baking. if its ti dry your house will fill with smoke but the house filling with steam is normal.
Just caught this before going grocery shopping... You better believe hubby and I have these marinating in dry rub for tomorrow. Lol Can't wait! Thank you Mythical Chef!
Woohoo, finally someone who does nor default to bbq bark. My grandmother loves to bbw and i spent the majority of my childhood beliving i hated it because it was burnt meat that was near inedible while my family was stoked. Turns out, i just dont like charred meat (which is ironic because i like to burn my popcorn a bit and my whole family says its disgusting and wrong, now im like thats how i feel about your bbq)
I found out about a great trick for garlic from the sorted food guys. You can grate garlic instead of chopping, without removing the skin, with a fine grater like a nutmeg grater.
It’s 5 in the morning and I haven’t slept yet, but thank you for the insight sir I will make this for breakfast at 3 pm
Lol night shift here as well, it's 6:10am and I am like yeah this is sounding good
Fellow 5 am viewer lol
3 for me chief
OMG SAMEEEE
@@Kdog4660 same here fam
"I was going to do a scyther voice but got embarrassed and backed off" god i love you josh, you inspire me to be a better cook every day. Can we be friends? Lol
Not what he said tho
SCYTHER!
He inspires me to be a better Scyther every day.
It was such a good Scyther impression, too.
One minute in: "I don't really want garlic and onion mixed in with that sweetness."
Five minutes in: "Alright now we're gonna toss our onion and garlic in with the Coke."
He is nuts
I'm willing to bet anything that Josh ate the ribs that fell on the floor when the cameras turned off.
I second this comment.
I thought the exact same thing! 💀🤣
You know to much
... this comment turned my down vote to an up. I haaaate waste
hmm when my food falls to the ground and it isnt like a porous or bready food i just wash it heat it up and then eat it lmao
Josh: drops half rack of delicious ribs...
Me: "I feel my heart crack."
same, i feel like i died a little bit inside
Josh: "We're going to make delicious ribs"
Also Josh: "Hemorroids"
"I'm going to avoid flavors like onion and garlic because I don't like when you get that vegetabliness with the sweet stuff"
Proceeds to dump a whole onion and 4 cloves of garlic into the sauce
LOL i was looking for this
exactly lmao
Wtf right?
I looked for this comment to save myself from writing it. Thank you.
Styfgjd. I came looking for this. Lmfao
I want a camera on the backstage crew to see if it’s only Josh that laughs on his own jokes..
Josh: We're going to add Worchestire Sauce. That's going to add Worchestire Sauce.
Hmmmm... yes, the floor here is made out of floor.
No... The floor has ribs
Pedro Wilson Silva hmmmm... Yes, the ribs here are made out of ribs.
@@thesecondcoming no, it's made out of bones
big dumb.馬鹿です so, uhhhh... the bones are made out of bones?
Hmmm....yes, this comment is a comment
"Why come tastes like raisins?" Probably because of their diet 😂😂😂😂
I was thinking the same thing 😂😂
Watching this while being hungry af and seeing Josh drop those gorgeous ribs on the floor ruined my day..
Where have u been it’s been 4 years
@@aleiasasmar8708 wathcing mthickal kitchen
I'm 99% sure he ate them the second the cameras went off.
Ah yes, my favorite topic of conversation on a cooking show: hemorrhoids😂😂
No one has ever put into words how I feel about hemorrhoids until today. Josh you are the chosen one.
Hemorrhoids involve ur butt
@@applesong01 i was like wait-
they can be on the inside or outside of ones anus
they also make your ass bleed, so dont be surprised when you stand up and your toilet bowl is just this deep red.. that's what my friend told me at least
@@andrewmiller8653 True but not always that drastic. Sometimes you just wipe and your toilet paper has red spots.
“Just a quarter cup. JUST A QUARTER CUP.” 👌🏻
like Sandra Lee's "two shots of vodka"
Mythical Chef Josh: “Lots of people have compared my intelligence to that of a yellow lab, the dumbest of dogs”
Me, a yellow lab owner: “those be fighting words, but like also my dog ate cat food last week”
Their dumbness pays off with how cute their dorkyness is. Even the dumbest dog is smarter than most animals tho!
Why does a dog eating cat food make it dumb? Like, of all the examples of a dog being stupid?
Charlie George well, it’s kinda like that kid who ate Reese’s because he knew his friend loved it but the kid was allergic to peanuts
Technically it’s golden retrievers because of inbreeding. And cat food is more protein rich, which isn’t actually unhealthy for dogs, but the reverse is not true.
Just wanted to let you know Alot of dog breeds if not all would eat cat food lol
"why come taste like raisins" is gonna be a sound byte super hard.
Haven’t slept yet. Why am I here. Ily Josh
Ah yes ribs at 6 am. Perfect.
5:41 This almost made me choke with laughter
7:12 "The bone is not pulling out and that is actually exactly what I want."
Obligatory "that's what she said"
He said earlier he was cooking it higher and faster, so it DIDN'T become fall off the bone. But gave the temp and time for "slow and low" if you want yours that way.
When Josh dropped the ribs on the floor, I died a little on the inside
Josh: "I'm not going to add onion powder or garlic powder because I don't want that earthy flavor."
Also Josh but 2 minutes later: "yeah so I'm gunna add garlic and onions to this to give it that nice flavor"
the flavour is completely different when it's dried
What’s up with people quoting stuff wrong in the comments
@@__tadpole__8195 yea right? its literally in the video right in front of them, even if they forgot it just go back 10 seconds and check
This is a compliment, I promise.
I think Josh is so unprofessionally professional. And it's hilarious!
it's the use of the term "ovening" for me 😂😂😂👑 he is a king
"Now I know you're a hungry guy" Proceeds to drop half rack of ribs on floor 😂😂
Rhett and Links dogs eat like kings telling you.
I made ribs the other day, wish i had this recipe then.
All I could think of watching him pour that jack. "OK, Sandra Lee."
"Just a shot of Jack Daniels" lol
It's that Trevor my boy in background?! 9:29 Gosh I miss him
same
“We’re gonna add Worcestershire sauce.
That is going to add Worcestershire sauce.”
😂😂😂😂😂😂😂😂😂😂
Josh you are a national TREASURE. Don't ever change. Mythical Kitchen is honestly some of the greatest youtube content imo. Thanks for giving me so many laughs during these tough times and being an awkward millennial with the rest of us. That scyther impression was LEGIT.
It would be a dream to cook in the Mythical Kitchen with ya.
I love watching Josh learn something new and sound completely amazed by the off camera information. Way to go Nicole
now I want ribs at 6am and I don’t even eat ribs
You're supposed to eat the meat around the ribs
Stef Stylo whaaaaaaaa
Thank you for this energy right before work
Now I can imagine Josh on “Nailed It!” And I really look forward to it 😂😂😂 PLEASEEE BE A FEATURE ON NAILED IT!!!!
3am gang here to remind all of you that your worth is absolutely inherent and nothing that you see in the mirror or on the scale or hear coming out of another person’s mouth or even your own brain can change that. You are valuable and amazing and you make the world better just by being in it.
I've never watched Mythical Kitchen before and had no idea just how chaotic Josh was. I am not disappointed
Josh is getting more ripped as every episode passes. Soon he’ll just be a Macho Man Randy Savage lookalike
You're dead naming her, she goes by Heather Swanson now and she's beautiful, stunning, and brave.
(South park)
Petition to get mythical kitchen a smoker
I make pulled pork with root beer lol. Pork loin in the crock pot for 1-2 days on very low heat with just root beer, a little garlic powder, and a little onion powder. Then I drain, pull apart with 2 forks, and add BBQ sauce. It's wonderful.
Back ribs are off the back with the lion removed. Spare ribs have part of the sternum attached and Saint Louis style ribs have sternum removed. Also country style ribs generally cut from the shoulder (Boston Butt) and split in half to make thick chunks of meat.
Josh: " I wanna avoid flavours like onion and garlic"
Also Josh: " so its gonna infuse the onion flavours in there"
6:14 his genuine 🤦♂️ moment because he forgot the clear liquid.. again, I relate to these types of problems! You're not alone! 😆🤦♀️
Josh: "...a yellow lab; the dumbest of dogs..."
Me: Josh hasn't met my pug...
My Chihuahua probably makes your pug look like a genius.
Hands down, Mythical Kitchen has my most favoritist cooking shows. I find recipes here that I would NEVER find anywhere else. Josh is like car wreck...you just can't help but watch, super entertaining..lol. Still my favorite "celebrity chef". It doesn't hurt that the recipes make AMAZING food either...lol
My mom always preboils the ribs in Dr. Pepper and then mixing the reduced soda with the barbecue sauce. Best ribs ever.
I used this as an inspiration to do a poor man's version of this sauce and paired it with chicken that was seasoned with seasoned salt and garlic and herb seasoning. It seems I'll be making this more too as my wife absolutely loved it (I did too).
for some reason this relaxes me and helps me fall asleep
Why dont you make Jake's sandwich from adventure time? Not the sentient sandwich, the one with lobster soul
That was an EXCELLENT scyther impression!
Every time, without fail, when I hear “welcome to mythical kitchen, where dreams become food!” My brain goes “where dreams become memes”
Baby back ribs are actually from higher on the hog. Spare ribs are lower down from the belly and have part of the sternum connecting cartilage. Also St Louis style are spare ribs have the cartilage bits cut off.
SCYTHER!! Brought back so many memories *single tear of happiness*
Josh, are there any plans for a Mythical Kitchen cookbook? I know about your Bro-down cookbook but I'd also love one with your updated recipes from this show
“Just a quarter cup, just a quarter cup”
*proceeds to pour more than a cup*
hence he always says "do as i say, not as i do"
Two shots, of vodka
dj92wa2 just two shots lmaooo
the energy behind that towel.towel resonated in my bones
Josh, you need to get in on Brandon Farris’s Google Translate series, the chaos would be glorious
i feel like if josh was a cyborg he would have a whisk for a hand and one of his eyes could show him temperature.
Josh, you’re a weirdly muscular and totally awkward goober. You’re a character.
I had these for dinner last night and it’s better than any ribs you can get from a restaurant
Makin this for my boyfriend’s birthday today haha wish me luck!
How'd it go?
I love yellow labs, maybe that's why I love watching Josh so much haha
Josh is just a whole mood.
Josh is that one teacher that is your favorite and is fun and less strict
Labradors are one of the top 10 smartest dogs😂good job, Josh👏🏽👏🏽😂
Josh does it again! 6am and I'm craving BBQ!
I love the Nicole bubbles!!!
I was soul clapping with you every clap 😂😂
He's so chaotic, I love it
So we’re just gonna glaze over the hemorrhoid thing?
Not sure that would work as a treatment, but we could try it
I’m having a manic episode and josh’s energy is what I needed. Structure and chaos
like writing two sentences and only using a period once 👍💜
if you soak a log in water in a pan overnight you can put it in the oven pan and all with extra water while you cook your ribs. and there you go oven smoked ribs. it more steamed but it adds the smoked flavor i often use cherry wood chips in a bread loaf tray half filled with the chips overnight then i fill it up to the top with water just befor i start baking. if its ti dry your house will fill with smoke but the house filling with steam is normal.
It’s 6 am and here I am watching this. I can’t sleep
I like how he said that he didn’t like onions or garlic on ribs, and then adds onions into the sauce
Josh on Mythical Kitchen: "I am going to create an environment so himbo-ic."
I am loving the Disapproving Nicole graphic, please include it in every episode.
"Why come taste like raisins?" hit me differently.
I'm surprised no one's made a "Palm Heel Strike" Compilation
Mythical kitchen rub/seasoning. I would buy it.
Just caught this before going grocery shopping... You better believe hubby and I have these marinating in dry rub for tomorrow. Lol Can't wait! Thank you Mythical Chef!
I want Josh to teach my jazzercise class. We can BBQ some ribs after.
I love when josh plays with knives
When I was in middle school I had a project seeing which Coke product would be able to clean off dirty pennies the best!
Woohoo, finally someone who does nor default to bbq bark. My grandmother loves to bbw and i spent the majority of my childhood beliving i hated it because it was burnt meat that was near inedible while my family was stoked. Turns out, i just dont like charred meat (which is ironic because i like to burn my popcorn a bit and my whole family says its disgusting and wrong, now im like thats how i feel about your bbq)
"cant believe you made these vegan" HAHAHAHAHAH
Good mythical morning everyone
Currently watching this man make ribs while on lunch at my job where I make and sell ribs.
I remember my dad used to cook rice in coca cola, and add eggs. It was delicious lol
Josh we love you!
😁
I think Josh should do MasterChef America first Mystery Box everybody's panicking Josh looks down and starts laughing hysterically
finally an episode with just josh
I found out about a great trick for garlic from the sorted food guys. You can grate garlic instead of chopping, without removing the skin, with a fine grater like a nutmeg grater.
add food coloring to your clear liquids to not forget them and make your food fun colors
Luckily I just bought ribs.... now I know what's happening to them. Thanks Josh!!
Just as entertaining as watching James May in his bunker kitchen. Love both these shows!
Next snack smash.
Thin Mints & Combos
Killed that Scyther voice.
The Scyther's bit is just golden.
With Josh's chaotic energy, I'm surprised he didn't mention at the beginning that Coke can also be used to get blood off of chrome.
for a second there i thought you were going to ysac punch chop that onion