56: Creamy Coconut Milk Shampoo

Creamy Coconut Milk Shampoo
Recipe: www.curlytea.c...
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[@curlytea]

Here I was still using Purified water. **facepalm** If you're making it for yourself, you can probably get away with it, but in the future always used distilled water. I now keep my distilled water in plastic bottles like this because the plastic is more durable and easier to carry if I need to move to a different spot.

[@prettynikki3667]

Amazing video are you measuring in grams?

[@curlytea]

Yes, I'm using grams. :D

[@pwincess743]

How does the shampoo get so thick and creamy

[@curlytea]

Because of a combination of ingredients, the main one being SCI. But that information is for members of the website. 😉

[@mishalmumtaz-nutritionist1703]

Can we make this shampoo without sorbitol and gluconolactone?

[@curlytea]

Sure. You don't have to use sorbitol. Sorbitol is just the humectant. You can use another humectant or skip it altogether. Gluconolactone is a preservative. So if you don't use it, please use a different water-soluble preservative you're more comfortable with.

[@ItsLotus89]

Looks like milkshake to me lol

[@t.dhussainpeeran4518]

Does it foam

[@curlytea]

Yes, it does lather nicely.