First time in 50 years I missing opening day of Virginia deer season. I had heart bypass on Oct 21. Sitting around the house pouting like a 2 year old this morning. I know I should be counting my blessings.....but its hard. Watching your video has lighten my mood and actually gave me thoughts of adding some venison to our Thanksgiving meal. God bless you all,be safe out there. Thanks Michael for putting a smile on this ole boys face. Tim Chesapeake Virginia
Hey Michael, I hope all is well with You and Yours. I know what You mean with those very delicious wildgame recipes. I am a blackneck from Bama that lives in Powder Springs, Ga and I have made hunters out of quiet a few non and anti hunters simply by feeding them wildgame and then telling them how much better it is for them than store bought food. Keep doing your thang, I'm loving the youtube videos. Maybe one day we can meet, until then God bless You and Yours.
One week away from opening day and waddy already has me changing my game plan...god bless and have a blessed day cause it is almost time to start wackin and stackin boys
This would be an awesome tailgate and meet and hangout with waddy. This guy is so down to earth and never met him but I would love to someday. Most people would like to meet their favorite music artists, sports player ect. I'd rather meet Michael any day
Smellovision would be nice right now. I'm drooling watching this. Mmmm. Guess what I am making tomorrow for lunch. Better get some venison out of freezer.
Going to have to try this recipe. All it took to sell me on it was seeing jalapeños. Thinking about it makes my mouth water. I love cooking deer meat and dipping it in jalapeño juice. Good grief now I’m starving, LOL!!!
@@coreym5072 he’s just showing how he does it. I don’t understand “ yeah it’s good, but we do it better round here” comments like this one. If you like red oak, then cook with red oak. If you would like to inform others on how to cook your recipe with red oak, then start a channel and I’ll watch that one too. The hunting community is way to opinionated. Lets be positive.
@@mattpierce2451 must be that time of the month for you. Never said one thing about we do it better around here. Relax man!!! Just said that’s the only thing missing from the recipe
OMG!!! I just made this tonight for supper was hoping it was good. Honestly it’s the best thing I have ever ate on a grill. I almost made myself sick eating them ate 10 to 12 of them. Thanks Michael for sharing this!!!
We do something similar with the back straps. We cut a slit in them and stuff the jalapeños and cream cheese it, wrap it in bacon, and throw it on the grill. I’ll definitely be trying it with cubed steak! Thanks for sharing
Hey Michael just want to say I appreciate all that you do i grew up watching you hunt and have really learned alot. You have been an inspiration and a great teacher to alot of people including myself good luck this season hope you get a big buck and keep being a damn good American much love brotha! Thanks again
That's awesome - loved it. My wife made these a few years ago with fresh, jalapeno peppers, and she found out real quick they burn your eyes. Now, she uses gloves when cutting fresh peppers. I can't say a blame her. By the way, love the grill!
I’m sitting here on the back porch in Tennessee and I had to go back inside and eat some chili dogs because you had me drooling over that backstrap rolled in bacon lol.
Great vid guy, nothing like venison . After I marinade my chunks in Henderson relish with spices I bbq & no one can tell if it's beef or deer. 71+ 🇨🇦 expat . ps. I do tell em before they chow down nobody disappointed
love this!!! it's fun to see someone else preach not to over cook venison. hell yes!!! that gamey flavor is like eating liver. medium rare at most. hell boys do it.
Mr. Bone C., I'm hurting man! This weekend I had 3 bucks come in and waited 45 minutes, and right at dusk at 21 yards a nice KY 10 pointer was in my sights! Man, had sweat dripping down my face, skeeters biting my jaw and I wasn't moving. Put the sights on him and pow!!!! It the smallest little bunch of tiny twigs you ever seen. Arrow deflected under him. I never saw those little twigs, even while sitting in the stand! Man, this recipe would have been the ticket with that bad boys steaks. I'm hurting man!!!
If I may add; do NOT soak your wood before putting it on your coals. Wet wood creates white bitter smoke. You want dry wood or chips, and it'll create thin blue smoke. I'd ditch the chips all together and use splits or chunks.
First time in 50 years I missing opening day of Virginia deer season. I had heart bypass on Oct 21. Sitting around the house pouting like a 2 year old this morning. I know I should be counting my blessings.....but its hard. Watching your video has lighten my mood and actually gave me thoughts of adding some venison to our Thanksgiving meal.
God bless you all,be safe out there. Thanks Michael for putting a smile on this ole boys face.
Tim
Chesapeake Virginia
I loved this! I grew up in SC and have lived in the city for 20 plus years. I miss my deer meat and hanging with good Ole boys.
A buddy and I just doubled on two whitetail does this Monday!! Heck of a great day!! Happy thanksgiving everybody, god bless America!! 👀💪🇺🇸😎💯
You guys need more cooking videos, I love this.
Hey Michael, I hope all is well with You and Yours. I know what You mean with those very delicious wildgame recipes. I am a blackneck from Bama that lives in Powder Springs, Ga and I have made hunters out of quiet a few non and anti hunters simply by feeding them wildgame and then telling them how much better it is for them than store bought food. Keep doing your thang, I'm loving the youtube videos. Maybe one day we can meet, until then God bless You and Yours.
One week away from opening day and waddy already has me changing my game plan...god bless and have a blessed day cause it is almost time to start wackin and stackin boys
This would be an awesome tailgate and meet and hangout with waddy. This guy is so down to earth and never met him but I would love to someday. Most people would like to meet their favorite music artists, sports player ect. I'd rather meet Michael any day
Really liking these videos. Like the insight of before and after the hunt. Keep them going!
Gonna try your roll-ups!!
We process our own deer and run most of the back straps into cubes.
Looks awesome!!
God bless you brother! Fire'n up the grill now!
Your livin right my friend 👍👍👍🇺🇸🇺🇸🇺🇸
NICE TO SEE YOU WHEN YOUR NOT HUNTING THANKS FOR THE RECIEPTSS GOD BLESS
I'm 100 percent sure this is what heaven looks like.
That sounds like my kind of party!!!
Waddy knows how to film it kill it cook it!! And re grow it !!!
Southern hospitality at its redneck finest
Love your style Mr. Waddell. Been watching you hunt since I was a kid, over 20 years. Thank you for the great video.
Yessirrrr! Looks great!
Looks great!!
Yummy yummy for my tummy
I’ve been using this exact cube steak recipe for a while, never known anyone else that used it....delicious
I’ve done this for a long time is pheasant meat. Delicious
That sounds so good
Ain’t nothing better than some deer poppers!!! Awesome grill! Haven’t heard of that brand.
I made this a while back. So good I'm cooking them today. Awesome good
I’m drooling 🤤
Mike I wish I was closer to you folks so I could help cook like that.yes sir.good stuff.
Smellovision would be nice right now. I'm drooling watching this. Mmmm. Guess what I am making tomorrow for lunch. Better get some venison out of freezer.
Every bit of that looks delicious!!!
Sometime please try candied jalapeño peppers when grilling there a game changer
Reminds me of goose roll ups lol from when i was young bet that is just as good for sure.
Looks awesome going to try that this weekend
That sounds fantastic we may have to have that at my house. That is very much like a Roulade that you get in Germay.
Going to have to try this recipe. All it took to sell me on it was seeing jalapeños. Thinking about it makes my mouth water. I love cooking deer meat and dipping it in jalapeño juice. Good grief now I’m starving, LOL!!!
All of it looks freaking amazing!
Good stuff brother I here your gonna be hunting in Tioga county upstate Pa you will love the property
Gave these a try this weekend. Awesome! My wife said they were a keeper.
Will be trying that recipe this weekend. Cheers
All you are missing is cooking with real wood. Red oak!!
@@coreym5072 he’s just showing how he does it. I don’t understand “ yeah it’s good, but we do it better round here” comments like this one. If you like red oak, then cook with red oak. If you would like to inform others on how to cook your recipe with red oak, then start a channel and I’ll watch that one too. The hunting community is way to opinionated. Lets be positive.
@@mattpierce2451 must be that time of the month for you. Never said one thing about we do it better around here. Relax man!!! Just said that’s the only thing missing from the recipe
@@coreym5072 lol. I get it. Good luck this season.
I want a ticket to that tailgate party!
Cool recipe, really liked it!😍🤙🏽😋❤️
Love the content Michael, thank you!
I need a few friends like y'all here in Kentucky
Awesome recipes! 🙏🏻
Sounds amazing! That is how you tailgate. Missing my invite though lol just kidding. Awesome food
Easy Waddell i don't need any more competition for my deer
Looks good!
OMG!!! I just made this tonight for supper was hoping it was good. Honestly it’s the best thing I have ever ate on a grill. I almost made myself sick eating them ate 10 to 12 of them. Thanks Michael for sharing this!!!
You need to try my wild turkey popper recipe! Everyone that tries it says its the best thing they've ever put in there mouth!!!
Love it will try this ...Thank you ❤️
We do something similar with the back straps. We cut a slit in them and stuff the jalapeños and cream cheese it, wrap it in bacon, and throw it on the grill. I’ll definitely be trying it with cubed steak! Thanks for sharing
Finally found another way to cook my cube steak instead of frying,looks delicious gotta try it.
Guess my invite got lost in the mail 😆 🤣 it all looks good. Diggin the grill
Okay, was skeptical. Geez venison cube steak wraps...awesome!!!
Hello great video.
Hey Michael just want to say I appreciate all that you do i grew up watching you hunt and have really learned alot. You have been an inspiration and a great teacher to alot of people including myself good luck this season hope you get a big buck and keep being a damn good American much love brotha! Thanks again
Thanks for sharing, Michael, I can’t wait to try it! Merry Christmas and Happy New Year to your family and BC Crew.
You need the camo crocs to be relaxed. You can throw the croclocks on and get in 4 wheel drive when you go out in the field
Tried this before and it is very good! Great stuff
I almost didn't recognize you without your camo's on!
That's awesome - loved it. My wife made these a few years ago with fresh, jalapeno peppers, and she found out real quick they burn your eyes. Now, she uses gloves when cutting fresh peppers. I can't say a blame her. By the way, love the grill!
Ke buenas hamburguesas saludos Michael desde mexico
I’m sitting here on the back porch in Tennessee and I had to go back inside and eat some chili dogs because you had me drooling over that backstrap rolled in bacon lol.
Alright, I’m hungry now!
Great vid guy, nothing like venison . After I marinade my chunks in Henderson relish with spices I bbq & no one can tell if it's beef or deer. 71+ 🇨🇦 expat . ps. I do tell em before they chow down nobody disappointed
love this!!! it's fun to see someone else preach not to over cook venison. hell yes!!! that gamey flavor is like eating liver. medium rare at most. hell boys do it.
Love the show. Never miss a bow hunting episode. But where can I buy one of those hooray grills. I need one badly
AWESOME
Y'all just missing the cold beer🍻
Where do I get the grill??? Beautiful.
Man I sure do wish I had a grill like that.i have never had elk
Thanks Michael, I have known the secret of marinating in salad dressing for many a year...guaranteed tender afterwards.
Tell Tbone/Nick to send you some of the Rebel Six Rubs I sent over to them :) They will go great on the next cook!!
Who’s pumped for bow huntin?
🙌🏽🦌🏹
Starts tomorrow in Wv. I probably won't sleep a wink tn
Sus
I went and didn’t have anything come out
Like perfect conditions and everything.Nothing but fat squirrels and chipmunks
What part of the deer do you use to make the cube steak?
What part of the deer did you use to cut out the steak? Thanks for the video
Wild game better then anything else! I didn't get the invite Mike.
What part of the deer did you cut the steak from?
What size grill is that? 4 foot or 3?
Mr. Bone C., I'm hurting man! This weekend I had 3 bucks come in and waited 45 minutes, and right at dusk at 21 yards a nice KY 10 pointer was in my sights!
Man, had sweat dripping down my face, skeeters biting my jaw and I wasn't moving. Put the sights on him and pow!!!! It the smallest little bunch of tiny twigs you ever seen. Arrow deflected under him.
I never saw those little twigs, even while sitting in the stand!
Man, this recipe would have been the ticket with that bad boys steaks. I'm hurting man!!!
On the green egg now in Opelika.. I used fresh jalapenos...!
Nice Michael really good with pepper jack cheese. Amen brother prayers and blessings on ur 2020 season..pastor Jonathan Tisdale mustang ok
Try adding 7up to your zesty Italian dressing.
1/3 7up 2/3 zesty Italian dressing.
I see that Publix Greenwise charcoal!
We call them tootsie rolls down here in southeast GA.
😂 That’s awesome!
Did u tenderize the deer meat i thought it looked like it
It’s just cube steak. Didn’t tenderize this, but you can other cuts of venison if you want
If I may add; do NOT soak your wood before putting it on your coals. Wet wood creates white bitter smoke. You want dry wood or chips, and it'll create thin blue smoke. I'd ditch the chips all together and use splits or chunks.
pro tip: you can watch series on flixzone. Me and my gf have been using them for watching all kinds of movies lately.
@Grayson Kade Yup, I've been using flixzone for years myself :D
YUM
Have to try that I just mAde bacon wrapped backstrap !
Love the publics brand products on a $5,000+ grill.
Try brushing some Lea & Perrins steak sauce on the burgers it’s awesome
That sounds great!! We will give it a shot for sure. Shane whipped up some killer burgers this day.
How do i get a invite to one of the famous bone collector cook outs😋
So just out of curiosity how does a guy get invited to a Bone Collector tailgate??
Where's my invite brother!?!?!
Put it some chicken!!!Wow
You can blacken that bad boy and it is still better than beef any day of the week
War Tailgate Eagle!
Try the pee dee river swamp sauce
WADDELL U HELL LOLOLOL
I thought T bone would smelled the burgers?
Funny thing is, he actually showed up right when we got done! Unannounced 😅😂 can’t make that up!
Give me the address and I'll manage the deer heard while everyone else watches the game. Lol
That looks fantastic Michael Waffle House
Your funny as shit
I’m licking my lips as we speak!