Callos, SIMPOL!

This dish is a traditional Spanish recipe but because of its flavor, we embrace it, and now, it is part of our culinary favorites!
INGREDIENTS:
Set A:
1 kilogram beef tripe, cleaned
1 kilogram beef mask
5 cups water or as needed
1/2 tablespoon whole peppercorns
1 teaspoon salt
Set B:
4 tablespoons olive oil
6 cloves garlic, minced
2 pieces onions, chopped
1 cup red bell pepper, cut into strips
1 tablespoon Spanish paprika
1 teaspoon dried herbs, of choice
2 pieces laurel leaves
1 cup Chorizo de Bilbao or ham slices
1 cup white wine
4 tablespoons vinegar
1 pouch (200 grams) Filipino Tomato Sauce
3-5 cups beef stock
Set C:
2 tablespoons sugar
3 tablespoons fish sauce
1 cup garbanzos, cooked
Salt and ground pepper, to taste
3/4 cup pitted green olives (optional)
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
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