Others have said that alcohol boils at a lower temp than water. That is true, that's why most people wait till it gets to room temperature, but to each their own.
Nice recipe. FYI - You can add Everclear when it is hot, but you will be evaporating some of the alcohol. Alcohol evaporates at a lower temperature than water, even as an azeotrope. Ethanol boils (evaporates) at 172.8F, so if your mix is hotter than that, you will be evaporating alcohol.
@@justinjustin484 No, it's not poison. Where did you hear that? IF you are making moonshine from distillation, you MUST evaporate anything below 172F since it will contain METHANOL, which is poisonous. If you already are starting with commercial ethanol, by law it cannot contain any methanol.
My dad followed this video and made some. It's pretty good, tastes very similar to the apple pie flavored doctor mcgillicuddy's but with a little more alcohol.
Proof was to low i went back and doubled the amount of everclear. I later made a much better batch with real moonshine the video is on my other account Philbilly Moonshine.
gonna try it,,finished my jar of homemade from,,umm,,down over there somewhere. and now got some apple juice/cinnamon/everclear. aint even close but fux u up.
It was not strong enough i had to go back and add more everclear, the real test is when you freeze it.. If you it freezes in the freezer it is not strong enough and you have to add more everclear. I went back and added double the everclear. Also i used to many cinnamon sticks if you wanna use a cinnamon stick then make sure it is in a large bottle or else it kinda has a fireball flavor instead of apple pie.
Dayton try putting the cinnamon sticks in when your cooking it then taking them out add a cup of captain morgan and put an apple slice in the jar keep it somewhere cool and dark for like 2 weeks it will be better
Soooo, I thought I'd do something special and soak my apples in my everclear...umm, I don't think I should have done that 🤔 my apples are turning brown (as well as the everclear)...did I mess up ?? Throw it out ??
anytime you add fruit...there is a 48 hour shelf life. only add fruit to what you will drink in 48 hrs and keep the alcohol stored as normal until ready to add fruit and consume
The sum is not equal to it's parts. Since alcohol is a solvent it becomes something different when it dissolves things. When you let it sit for a few days it becomes even better.
Others have said that alcohol boils at a lower temp than water. That is true, that's why most people wait till it gets to room temperature, but to each their own.
Nice recipe. FYI - You can add Everclear when it is hot, but you will be evaporating some of the alcohol. Alcohol evaporates at a lower temperature than water, even as an azeotrope. Ethanol boils (evaporates) at 172.8F, so if your mix is hotter than that, you will be evaporating alcohol.
Don’t add alcohol when it’s hot…
Isnt it poison if you boil the everclear
@@justinjustin484 No, it's not poison. Where did you hear that? IF you are making moonshine from distillation, you MUST evaporate anything below 172F since it will contain METHANOL, which is poisonous. If you already are starting with commercial ethanol, by law it cannot contain any methanol.
@@jvernice i dont make Whiskey I wouldn’t know, some crack at the quick pick told me that.
Sounds good! Will give it a try. Thanks for sharing!
Can’t wait to try this recipe! Thanks for showing everything!
@4:30 I'm gonna add some........arm hairs in to my apple pie!
Yo I like when you made a mistake but you know you dope man.
My dad followed this video and made some. It's pretty good, tastes very similar to the apple pie flavored doctor mcgillicuddy's but with a little more alcohol.
Your channel is growing brother🤙 congratulations !!!!
Just made this. Awesome!!!
Yes, alcohol has a lower boiling point than water and other liquids which will cause some to evaporate out if it's too hot.
Hello Chef Dayton, with your choice of vanilla beans, is this a personal taste preference, over vanilla extract in your Apple pie kool ade? :)
Vanilla bean adds a more pure taste you should try
Be careful with the cinnamon sticks lol. Too many and you have apple fire ball🥵
😂...never underestimate alcoholism! 🤣
"My grills got 2 settings...lol...low and high" 😂😂😂
*when Chumlee's cousin wants to show ya how to cook liquor on the grill y'all.....
That's alot of sugar I make it the same way without using sugar the cider and juice makes it sweet enough
How long would this keep good for?
Need to make some true shine man
I made some apple cider about 2 days ago and when I mix in everclear it forms a thick gel at the top, any ideas why?
How do you know what proof it is after adding sugars and other ingredients?
Look at young Philbilly
He didn't mention that if you wait at least 72 hrs to consume the shine will taste much better. But I wonder what the proof is on this recipe...
Proof was to low i went back and doubled the amount of everclear. I later made a much better batch with real moonshine the video is on my other account Philbilly Moonshine.
If you use 1.75 l ever clear due you use a gallon apple cider and 1 gallon juice. ?
Yes
I wondered the same thing and said the hell with it and tried it. Its a little stronger but not much
gonna try it,,finished my jar of homemade from,,umm,,down over there somewhere. and now got some apple juice/cinnamon/everclear. aint even close but fux u up.
It’s called simmering
Love the flag in the back!
I filtered the juice and when u put in jars it developed a “slime” after a couple min any idea?
It was not strong enough i had to go back and add more everclear, the real test is when you freeze it.. If you it freezes in the freezer it is not strong enough and you have to add more everclear. I went back and added double the everclear. Also i used to many cinnamon sticks if you wanna use a cinnamon stick then make sure it is in a large bottle or else it kinda has a fireball flavor instead of apple pie.
Dayton try putting the cinnamon sticks in when your cooking it then taking them out add a cup of captain morgan and put an apple slice in the jar keep it somewhere cool and dark for like 2 weeks it will be better
Don't call ever near moonshine gives us a bad name..🤟
👍
Soooo, I thought I'd do something special and soak my apples in my everclear...umm, I don't think I should have done that 🤔 my apples are turning brown (as well as the everclear)...did I mess up ?? Throw it out ??
anytime you add fruit...there is a 48 hour shelf life. only add fruit to what you will drink in 48 hrs and keep the alcohol stored as normal until ready to add fruit and consume
Thank u that lremade shit is to weak for me n to artificial flavor tasting
Thats not moonshine
Everclear is
Yea essentially it is its straight corn whiskey
So, you just flavored everclear? You made a mixed drink.
The sum is not equal to it's parts. Since alcohol is a solvent it becomes something different when it dissolves things. When you let it sit for a few days it becomes even better.