The Turkic world has discussed Israel and therefore does not accept refugees, thereby supporting the war. But the Haredim rule the Jews and, when they send them to war, they do not hate their people and do not defend themselves, but love Muslims
Lemme tell u what i love about Sonny: his enthusiasm when talking about the foods, NOT being so exaggerating with his expression or words, respectful to the culture, funny, know his way to explain about the foods..
It also helps that he doesn't put on some overtly exaggerated enthusiasm. He doesn't always scream that everything is the best. He's positive, but not cuckoo wacko. So it feels genuine.
Can we take a minute to appreciate the editors having Best Ever Food Review Show run on all of the TVs in the background? They could just have blurred them, but they took the extra mile just to be awesome
100 bucks honestly looks like a great deal.for that quality of food, I don't know how on earth they're pulling it all off for that price, but that's a bargain.
In a word? Gambling. Think of the movie Casino. All of it goes to keeping the money rolling in. Even if you ate 5 times the price of admission into the buffet, you're paying for it in the cost of your hotel and in the money you lose playing in the casino. Besides, the money they make from the people staying at the hotel and the high rolling gamblers cover the cost of those who just eat at the buffet.
@@smellypatel5272nope, the buffet is always profitable as long as people keep filling up the buffet. It ll only lose profit when people stop paying to dine there.
Yeah. I highly doubt they profit from that buffet it's probably an intentional loss just to attract people. I wouldn't doubt if they make so much money from the gambling that this just doesn't matter anymore
I’ve seen a ton of food TH-camrs and bloggers get invited to the $99 buffet and this video by far is my favorite. The b roll, production quality, funny and entertaining. Worthy of your TH-cam channel name. Well done.
My family went to Vegas for vacation about every year when I was in middle and high school. There was actually alot of stuff for us 4-5 kids to do, but my FAVORITE part was always thd buffets (despite me always having been a slender dude.) We usually stayed at the Monte Carlo or the Luxor, and both had great AYCE buffets where I almoat singlehandedly got our entire trip's worth of money JUST in food. The one I most specifically remember was when I was about 13 or 14. We had my parents, grandparents, an aunt/uncle and their kids for a total of 9 of us. When we went into one buffet for dinner, they had to cook 2 entire new serving dishes of snow crab clusters because I ate all of them. I also ate 3 lobster tails, 2 dozen oysters, 16oz of prime rib, and 2 large salads that were packed with shrimp, bacon, and smothered in ranch & bleu cheese... The servers kept thinking I was hoarding food or taking it because i kept coning back. I noticed when 3 of them stood by the edge of the kitchen and watched me pound all of this food down while continuously washing it down with cokes. I was literally about 5 feet tall and weighed MAYBE 110 pounds. Needless to say, everyone, my family included, was astonished at how much I could eat. But my whole family laughed saying, "well, I guess he's let us get our entire meal basically for free." It was like $35 per person for the AYCE buffet and I was getting about $50 per plate. Once I got about 6 plates in, i only stopped because everyonr else wanted to do other shit. I probably could have kept going, but I don't know if I could have left on my own legs 😆
I know the feeling,as my cousin(College/Semi Pro Lineman) had eating contests. I have been thrown out of 3 different buffets. Breaking point seems to be around 13-15 plates. Good thing I changed my diet and stay at my fighting weight without trying too hard
it's not. they did a terrible job cooking the lobster. they intentionally cook it very dry and salty so you'll get sick of it quickly. very deceitful. we paid so much, give us what we paid for
I like how they were playing your show at the Filipino buffet lol I also love the woman around 12:20 in the background being an absolute PROFESSIONAL at picking crab.
8:03 peaking duck, and super crispy pork like that needs an allium and capsasin heavy vinegar. some schezuan peppercorns are nice too. Shallot, garlic, and scotch bonnet and ground schezuan covered with a dusting of sugar and pour boiling hot vinegar over the top. Its all you need with the melt in your mouth fatty meat and crispy oily skin.
My 1st trip to Vegas was in Aug 2009. Stayed at Wynn for $79/night. No Resort Fees. Free Parking. Rental Car was $10/day. Came back in Dec after watching Top Chef which was in Vegas that year filmed at the M Resort. Went straight to the StudioB Buffet at M Resort for Breakfast and it was $9 before 10:30am and stayed for lunch. God I miss the cheapness of Vegas.
I've lived in Vegas since 2003 and I'll tell you right now, those cheap days are long gone. It's unfortunate but, I feel like all the new ownership of these hotels have gotten extremely greedy.
I love that you chose a Filipino Buffet lol... As a Filipino who is very proud of the country, food and people... i'd still choose the $100 buffet just because more selection for different walks of life... and come on... surf & turf buffet? gimme!
Sonie sure know less than so many other food blogers about food, but he is the most honest one, u can see the taste of the food from his face expression. Respect Sonie.
I was watching another food youtuber and rook a break to let you know how much i appreciate you. You keep things interesting, youre sincere and you have good manners. You're also a great editor. ❤❤❤❤
These more relaxed, more casual environment videos with these special effects and your jokes is great :D You kind of open up to your viewers in this channel, you`re very funny :D
True. Most people don't know Vegas has a huge Filipino population. Many delicious Filipino restaurants. And most are reasonably priced. Kare kare, zig zig and crispy pata at Max is the bomb!
Really satisfying to see a food channel guy eating Filipino food particularly the rice by using a spoon. Unlike Mike Chen who is asian but for some reason uses a fork with the rice in Filipino restaurants.
Those lobster tails are flown in from my region. We can get them at our local market for about 8 dollars each. Videos like these remind me to appreciate them from time to time
my guess is he fasts or doesnt eat much and/or eats extremely clean when not filming in addition to having a consistent exercise regimen. probably works with a dietician
LOL, as a Filipino when you picked up the can of coconut milk saying it's for kare-kare, I was like Huh? Then I began to doubt myself if I was making kare-kare wrong, haha!
The Filipino buffet for me is the winner. You have lechon and a more diverse delicious food selection at a cheaper price. With the money that you save, you can then buy cooked lobster, shrimp and steak from the grocery. 😂😂😅
The name of this channel really speaks for itself. It really is one of the best ever food review shows out there. Branching out to this 2nd channel is truly amazing
As a US citizen living in poverty the Philippino food looked bomb. That was rich people food in their country. I will go there some day, thank you Sonny for the vicarious culinary cosmic experience.
Not really a rich food. We can buy those food on local eatery called carenderias. Depending if you are in urban or rural area the price is P30-60 per serving $ 0.50- $1
@@KatiTheButcher yeah pagpag only exist on poor infested slums, its very rare. The only documented area that serve pagpag are in capital region poorest slum called tondo, manila.
Yup, only rich Filipinos can afford to go to a buffet in the Philippines. You know, there’s a buffet in the Philippines called “Vikings.” The funny thing is that Filipinos will stay there until the restaurant closes at midnight.
lol being from Vegas both those buffets are good in their own way. Kusina for a Filipino fix and M resort for the seafood splurge! overall theyre both fire and ppl should try it
I like how Sonny is one of the few reviewers who will do Filipino content because they actually like it, and even remembers past visits, and not because it garners a lot of traffic and engagement from the Filipino viewers.
This is not just a food review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰🥰🥰
That $99 buffet only exists because the Sterling brunch never came back after the pandemic. They copied the menu, the price, and the Sunday only schedule, but they cheaped out on a few things like using snow crab instead of king crab.
@@kingfish1025 Who misinterprets someone’s comment as a negative review and has such an uneventful life that they find it fulfilling to try and shame them for it? Get a life please
Love your swag sir. When I first found your channel and saw an American with a head band, I was sure you were going to be a nob head. But your charisma, humour and humility is contagious!! Currently binge watching 😊😊😊😊
Isn't there a buffet in Vegas that does soups made to order in these levered pots.. Also, I want to see Sonny, Mark Wiens and Mike Chen take some other youtubers (not know for food videos) out to some of these little holes in the walls to spread the love. It can't be just us food tube fans keeping these places in business.
Check out our new channel! Best Ever Food India! >>> www.youtube.com/@besteverfoodindia
The Turkic world has discussed Israel and therefore does not accept refugees, thereby supporting the war. But the Haredim rule the Jews and, when they send them to war, they do not hate their people and do not defend themselves, but love Muslims
So literally evey Food/Travel channel has featured M this past month. How come none of y'all disclose comps?
Can you please list the Les Grands Buffet in Nerbonne, France....supposed to be the best buffet in the world...would love your review...thanks.
Lemme tell u what i love about Sonny: his enthusiasm when talking about the foods, NOT being so exaggerating with his expression or words, respectful to the culture, funny, know his way to explain about the foods..
It also helps that he doesn't put on some overtly exaggerated enthusiasm. He doesn't always scream that everything is the best. He's positive, but not cuckoo wacko. So it feels genuine.
He’s always geniune about what he feels.
He’s a really down to earth charismatic guy that’s for sure ..!!!
Villager food 😂😂😂😂
Agreed
Can we take a minute to appreciate the editors having Best Ever Food Review Show run on all of the TVs in the background? They could just have blurred them, but they took the extra mile just to be awesome
was going through comments to see if someone else noticed it !
haha same
@@Pacifique.k01
Not to mention the fish paste space warp.
I think the buffet actually had BEFRS on
I recognised immediately when they showed bikes,it was the episode with Andrew on their royal Enfield Himalayans
I find Sonny the most authentic and interesting food reviewer out there
That first buffet had Sonny on their TV 😂
At which timeline ? 😂
@@genekisayan6564 3:31
@@genekisayan6564 5:53
@@genekisayan6564 The 4 Minute mark, LoL
Coincidence? 🤔 3:32
100 bucks honestly looks like a great deal.for that quality of food, I don't know how on earth they're pulling it all off for that price, but that's a bargain.
In a word? Gambling. Think of the movie Casino. All of it goes to keeping the money rolling in. Even if you ate 5 times the price of admission into the buffet, you're paying for it in the cost of your hotel and in the money you lose playing in the casino. Besides, the money they make from the people staying at the hotel and the high rolling gamblers cover the cost of those who just eat at the buffet.
Like all buffets, they are banking on the people who do not get their moneys worth. The ones who do not eat much or fill up on rice and noodles.
@@eternalbeing3339I don't think the buffet is that profitable. It's the surrounding gambling that keeps them afloat
@@smellypatel5272nope, the buffet is always profitable as long as people keep filling up the buffet. It ll only lose profit when people stop paying to dine there.
Yeah. I highly doubt they profit from that buffet it's probably an intentional loss just to attract people. I wouldn't doubt if they make so much money from the gambling that this just doesn't matter anymore
I’ve seen a ton of food TH-camrs and bloggers get invited to the $99 buffet and this video by far is my favorite. The b roll, production quality, funny and entertaining. Worthy of your TH-cam channel name. Well done.
14:48 the gout comment cracked me up. My husbands uncle always gets it, but when we’re in Florida, he says “I’ll limp for shrimp” 🤣🤣🤣
Same here. Every year, all you can eat shrimp at red lobster. Never miss it! I even went DURING an outbreak.
Yup, I always get gout when I have seafood.
My family went to Vegas for vacation about every year when I was in middle and high school. There was actually alot of stuff for us 4-5 kids to do, but my FAVORITE part was always thd buffets (despite me always having been a slender dude.) We usually stayed at the Monte Carlo or the Luxor, and both had great AYCE buffets where I almoat singlehandedly got our entire trip's worth of money JUST in food.
The one I most specifically remember was when I was about 13 or 14. We had my parents, grandparents, an aunt/uncle and their kids for a total of 9 of us. When we went into one buffet for dinner, they had to cook 2 entire new serving dishes of snow crab clusters because I ate all of them. I also ate 3 lobster tails, 2 dozen oysters, 16oz of prime rib, and 2 large salads that were packed with shrimp, bacon, and smothered in ranch & bleu cheese...
The servers kept thinking I was hoarding food or taking it because i kept coning back. I noticed when 3 of them stood by the edge of the kitchen and watched me pound all of this food down while continuously washing it down with cokes. I was literally about 5 feet tall and weighed MAYBE 110 pounds. Needless to say, everyone, my family included, was astonished at how much I could eat. But my whole family laughed saying, "well, I guess he's let us get our entire meal basically for free." It was like $35 per person for the AYCE buffet and I was getting about $50 per plate. Once I got about 6 plates in, i only stopped because everyonr else wanted to do other shit. I probably could have kept going, but I don't know if I could have left on my own legs 😆
The Monte Carlo closed years ago.
I know the feeling,as my cousin(College/Semi Pro Lineman) had eating contests. I have been thrown out of 3 different buffets. Breaking point seems to be around 13-15 plates. Good thing I changed my diet and stay at my fighting weight without trying too hard
@@ronv6637There’s a couple of Chinese food buffets in Vegas with a time limit. I stopped going to the 90 minute buffet. I said there is no next time.
@@nicklubrino2606closed because of OP
Your channel is my go-to for discovering the world's food delights. Thank you for the foodie journey! 😋😍
Im freakin love how Sonny tries every Filipino Food😊😊😊
The $99 buffet is an all you can eat with no time limit 😮😮😮, that is actually a really good deal, seeing all that quality food 😮😮😮
I'm pretty sure he said 3hrs but even that's pretty damn worth it
No guff skippy...😅
You can Live there for $3k per month! :D
it's not. they did a terrible job cooking the lobster. they intentionally cook it very dry and salty so you'll get sick of it quickly. very deceitful. we paid so much, give us what we paid for
@@Mkvkuv You didn't pay for sht
It's more impressive to find a Buffet with Lobster where nobody is fighting for it
I like how they were playing your show at the Filipino buffet lol
I also love the woman around 12:20 in the background being an absolute PROFESSIONAL at picking crab.
3:31 what episode could it be
His editors are so good! Impressive to edit that into the tv screens
Looks delicous. Love how your show is on in the background in the Filipino buffet :D
wrgg
8:03 peaking duck, and super crispy pork like that needs an allium and capsasin heavy vinegar. some schezuan peppercorns are nice too. Shallot, garlic, and scotch bonnet and ground schezuan covered with a dusting of sugar and pour boiling hot vinegar over the top. Its all you need with the melt in your mouth fatty meat and crispy oily skin.
This Channel is TOP TIER!! Thanks, Sonny & crew. 🤟🏿🤟🏿
3 hours 99$ with all that expensive food? That's a bargain, almost stealing
Totally.
Im freakin love how Sonny tries every Filipino Food. BOTH of those BUFFETS looked worth a try .
LOL SONNY ON THE TV IN THE BACKGROUND AT THE FILIPINO BUFFET 😂
My 1st trip to Vegas was in Aug 2009. Stayed at Wynn for $79/night. No Resort Fees. Free Parking. Rental Car was $10/day. Came back in Dec after watching Top Chef which was in Vegas that year filmed at the M Resort. Went straight to the StudioB Buffet at M Resort for Breakfast and it was $9 before 10:30am and stayed for lunch. God I miss the cheapness of Vegas.
I've lived in Vegas since 2003 and I'll tell you right now, those cheap days are long gone. It's unfortunate but, I feel like all the new ownership of these hotels have gotten extremely greedy.
Vegas has gotten really expensive now. From the 1980s to 2010 it was amazingly cheap though.
I love that you chose a Filipino Buffet lol... As a Filipino who is very proud of the country, food and people... i'd still choose the $100 buffet just because more selection for different walks of life... and come on... surf & turf buffet? gimme!
@@swarajthapa5798read again
Well for the value of your money. Anything below $20 is better in the long run than $100s.
@@swarajthapa5798 I don't think you have reading comprehension
yes we filipinos are over proud of everything and claims every foreign celebrity 😅
@@abilawaandamari8366 😂💯
My favorite food reviewer of all time.. with the best attitude and honesty with alcoholism I myself deal with.. I love this dude how could you not!
Sonie sure know less than so many other food blogers about food, but he is the most honest one, u can see the taste of the food from his face expression. Respect Sonie.
I love how befrs is playing in the philipino restaurant. Mad respect happening there!
15:15.... "Are you still watching?"
This guy is hilarious!
Thanks, Sonny, for your world food eaten travels!
I love the fact that at the first buffett they are playing some of sonny's videos! 4:12 top left corner
Anyone else notice sonny on the buffets TV 4:12 😂
Sonny did you seriously get the restaurant to put your videos on the tv while you were there
I was watching another food youtuber and rook a break to let you know how much i appreciate you. You keep things interesting, youre sincere and you have good manners. You're also a great editor. ❤❤❤❤
wrr
These more relaxed, more casual environment videos with these special effects and your jokes is great :D You kind of open up to your viewers in this channel, you`re very funny :D
03:44 Anyone else notice Sonny on the TV in the background? Man does he get around!
He needs to do stand up comedy! Funniest episode yet!
Thx for featuring a small business in your vid Sonny! I enjoy your reviews.
BOTH of those BUFFETS looked worth a try 😋
True. Most people don't know Vegas has a huge Filipino population. Many delicious Filipino restaurants. And most are reasonably priced. Kare kare, zig zig and crispy pata at Max is the bomb!
The edit that popped up at 7:38 when he cracked the pork skin 😂 chefs kiss! it threw me off I had to go back LOL
I love this show!!!!! 😂 Sonny you Rock 💪👍💯
wrr
3:32 LOOK AT THE TV GUYS! ITS BEST REVIEW SHOW IN BEST REVIEW SHOW! HAHAHA
Mr. Sonny is not a mailman, he never fail to deliver🎉🎉🎉
It's like sunny is a beginner in Filipino food all over again ever since his excellent Philippines series many years ago😂.
4:11 Who all noticed sonny in the background TV👾
I just love the editing kudos to your great team Sonny! ❤❤❤❤
Really satisfying to see a food channel guy eating Filipino food particularly the rice by using a spoon. Unlike Mike Chen who is asian but for some reason uses a fork with the rice in Filipino restaurants.
12:22 so Sonny, can we call the moment of silence after you tasted the lamb chops, 'The Silence of Lambs....'
Is it just me or his video is just playing at the tv 4:25 at the $18 buffet😮😮
4:12 casually playing sonny in the background
I follow these show like crazy
Like into it❤ it so awesome what Sonny gives us
He never fails to give us quality content
Love you're content #hotelathome777
You're my number 1 channel that I've always watch here in YT. And glad to see filipino dishes because I'm a filipino. Thank you Sonny
at 5:50 you can see him on the TV
3:48 They are literally playing Sonny's BEFR videos on the Television.
dude eats better in a week than i do in my whole life
And gets paid big bucks to do it.
Those lobster tails are flown in from my region. We can get them at our local market for about 8 dollars each. Videos like these remind me to appreciate them from time to time
Still absolutely love your videos. I do sometimes wonder how you stay in shape with so much tasty food around.
my guess is he fasts or doesnt eat much and/or eats extremely clean when not filming in addition to having a consistent exercise regimen. probably works with a dietician
@@philovidya8567it's so insane tho considering how often he uploads omg 🥲 i need his diet n workout routine
Thank you, Sonny, mouthwatering. 👍👍👍👍
LOL, as a Filipino when you picked up the can of coconut milk saying it's for kare-kare, I was like Huh? Then I began to doubt myself if I was making kare-kare wrong, haha!
3:30 they have Sonny playing on the tv in the background 😂
Oh my goodness! As a seafood lover, I’m drooling! I need to get on this waiting list asap!
11:45 I love that you eat with your hands 😂😂😂😂 makes me feel at home 🥰
The Filipino buffet for me is the winner. You have lechon and a more diverse delicious food selection at a cheaper price. With the money that you save, you can then buy cooked lobster, shrimp and steak from the grocery. 😂😂😅
3: 32 sonnys video playing on the TV
I love to watch Sonny ❤❤ so down to earth and REAL😂 I would love to eat with him
We use plenty of coconut milk right now?
Noooo !!!!
Sonny: horrifying flash back !!!! 🤣🤣😂
ive been to the philippines many years ago. it was a blast. the food was great!! i loved the street food
@Sonny & Staff,
I,just want to tell you that you all are awesome and bring me joy.
Have, an safe joyful, prosperous, healthy New Year🎊🎉🎊🎉!
The name of this channel really speaks for itself. It really is one of the best ever food review shows out there. Branching out to this 2nd channel is truly amazing
He's on the tv in the background lmfao
As a US citizen living in poverty the Philippino food looked bomb. That was rich people food in their country. I will go there some day, thank you Sonny for the vicarious culinary cosmic experience.
Not really a rich food. We can buy those food on local eatery called carenderias. Depending if you are in urban or rural area the price is P30-60 per serving $ 0.50- $1
@@pandorasactor7127I must have watched too many pagpag videos.
@@KatiTheButcher yeah pagpag only exist on poor infested slums, its very rare. The only documented area that serve pagpag are in capital region poorest slum called tondo, manila.
Yup, only rich Filipinos can afford to go to a buffet in the Philippines. You know, there’s a buffet in the Philippines called “Vikings.” The funny thing is that Filipinos will stay there until the restaurant closes at midnight.
@@nicklubrino2606 well, there are beers and wine included
The lady in the background eating that lobster was the best part of the show! Hahahha
5:53 Did you see it ;)
lol being from Vegas both those buffets are good in their own way. Kusina for a Filipino fix and M resort for the seafood splurge! overall theyre both fire and ppl should try it
I like how Sonny is one of the few reviewers who will do Filipino content because they actually like it, and even remembers past visits, and not because it garners a lot of traffic and engagement from the Filipino viewers.
Double Sonny... In buffet and in buffet TV on wall 🤣
Big fan from India❤🤩🤩🤩
Loved to see your channel playing in the background. Definitely made my day 😂
More Filipino foods!! 🔥💪🇵🇭
Not the “UFF-DA” lol! That’s the Minnesotan coming out of Sonny!!! 👏👏😂😂 Lol hello Sonny!! MN misses you!!! 🫶
This is not just a food review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰🥰🥰
Hahahaha!
Do a video where your wife acts like you 😂
Great videos man. You are funny and your editor is very good too. Modest editing. Not too much, not too little. Shalom from Argentina
4:16 very nice editing!
That $99 buffet only exists because the Sterling brunch never came back after the pandemic.
They copied the menu, the price, and the Sunday only schedule, but they cheaped out on a few things like using snow crab instead of king crab.
Who freeking posts a negative review about this buffetl? Wow what a happy life you must lead.
@@kingfish1025
Who misinterprets someone’s comment as a negative review and has such an uneventful life that they find it fulfilling to try and shame them for it?
Get a life please
@@kingfish1025it’s not negative it’s informative!
@@davidadams5280
That’s fine, but the point still remains that they chose the cheaper option here
I'm a big Mark Meins fan but I like Sonny's presentations. Thanks Sonny
Gotta say that Filipino buffet did not look bad at all. And wow that price!! That said, buffet at Anthony's is a goal on my next trip.
Don't forget about the 7 month wait list! Better make you reservations now!
All-you-can-eat lobster is very good, it’s the best 👍
I think about the staggering numbers of lobster and crab that a place like this must go through per day and can’t help but think about sustainability.
Love your swag sir. When I first found your channel and saw an American with a head band, I was sure you were going to be a nob head. But your charisma, humour and humility is contagious!! Currently binge watching 😊😊😊😊
Isn't there a buffet in Vegas that does soups made to order in these levered pots..
Also, I want to see Sonny, Mark Wiens and Mike Chen take some other youtubers (not know for food videos) out to some of these little holes in the walls to spread the love. It can't be just us food tube fans keeping these places in business.
0:53 Lorraine is a north-eastern region of France bordering Luxembourg.
Filo here. And yes some kare kare has coconut milk as an ingredient! It makes the sauce creamier and more delish!
4:50 pretty strong guy, fought for his life but lost 😂 💪
just want to share that kusina ni lorraine translates to Lorraine's kitchen. And coconut milk is used in foods like ginataan.
BEFRS running in the background on the TVs in the Filipino buffet is awesome!
Love the video as always. Also liked and laughed when you said "legally they can't stop you, for 3 hours".
not sonie playing on the tv behind him at 4:15 lol
@11:00 THIS is exactly how you eat sashimi, NO chopsticks 👌 nice !!! 👍
i like how they have one of his videos playing in the background at 4:12
I fell in love with filipino foods. Oxtail and tripe kare kare and bagoong especially!
Other people: Vegas
Sonny: Vägas
I should stop watching this on bed ! Now I will sleep thinking on this buffet and me hunger 😂