I just want to say Thank You for sharing this. I did this for this Thanksgiving and I don't think I'll ever go back to making a whole turkey again! My whole family enjoyed this.
Thank you so much for this great video. I grew up in a large family and my mother was a wonderful cook who made delicious Thanksgiving dinners every year. I am 65 years old now and live with my daughter and granddaughter who are both vegetarian. Your video has inspired me to prepare a small Thanksgiving dinner for myself this year so thank you so much for the inspiration! Many blessings to you and your family.
I've made the turkey breast and also the one that includes dark meat (my fav!). They are both yummy and no fail. I'm a family of 3 so this is perfect for us. Tfs!
That plate looks absolutely delicious!!! The only thing missing is a big ole dab of mashed potatoes?! Smile Thanks for sharing another AWESOME recipe!!! God bless!!
I love how you cooked everything with butter, it is almost as wonderful as using bacon. You must have had fun getting that all back into the netting so it looked as good as it started. Thank you for sharing this with us. Have a great weekend.
We make stuffing pretty much the same way. The only difference is, (and maybe it's a New England thing?) we add mashed potato to the dried bread crumbs mixture and follow the Recipe pretty much as you did. The proportion off potato and bread is more bread 2/1 ratio. Give it a try!! I absolutely love watching your videos. I absolutely can't wait to try your chorizo and potato girdita/taco filling! Keep up the great work & try adding some potato to your stuffing mixture. We always make extra because leftover stuffing, warmed up the next day, fried in a pan with just a bit of butter, (like you heat up / cook hash) is awesome!! I hope you try it and love it!!
That's looks absolutely delish!! I make my dressing the same way and love jellied cranberry sauce! Even the peas look so yummy. Thanks for sharing your meal with us!!
I would LOVE to get away with this for Thanksgiving dinner but my family likes all the trimmings. However, for a Sunday meal... this would be fabulous !!!
Looks great. I'm in the south and we use mostly cornbread and some white bread. I don't think the flavor of the broth matters . I have tried both and really can tell the difference. Good job.
6 ปีที่แล้ว
Thank you! 😊 I live in Texas and cornbread dressing is the tradition for us. I actually prefer cornbread dressing like my paternal grandmother made, but it's a family recipe and my family likes to keep it between us. I really wanted to do a video because it's so darn good, but I respect my uncle's decision. 😁
Yum, yum, yum. I have been craving turkey for about a week. I need to get a turkey breast and get my fix before Thanksgiving. Thanks for showing us with curious minds what happens when we take off the net; funny. Send turkey; I can smell it from here.
Your videos are great and the turkey and dressing look delicious! Wish you showed how to make the gravy! Thanksgiving is going to be so easy this year!😊
That looks absolutely amazing! btw: I've used the Butterball Turkey Gravy before and its okay, about the same as any other ready made gravy you can by in a can or jar, however, I've always found I have to "dress it up" to taste. Basically, its a good starter for gravy. lol
Come to think of it, removing that net before cooking was a fantastic idea. I can probably season it from the inside with some compound butter that will season it as well as keep it extra moist and roll it back and put it in the netting. That way I have a fully inside out seasoned breast and extra flavorful.
I am going to remove the netting and cook it stove top in broth and onion and garlic since I am going to use this meat to make Turkey and Sausage Gumbo this Thanksgiving....this is a great roast to use for that.
Wow Simply Mama! Thank you for showing the turkey breast without the netting. I wondered what it would look like. Can this type of roast be stuffed? if so, how would you do it? I hope you read this comment. 🦃🦃🦃
Wonder if you could slice up chunks and make turkey tenders..... and how it would compare to price for chicken tenders. Mom always cut up bread the night b4 and allowed it to air dry overnight. Several years ago I started making thanksgiving dinner for the family and added first course of soup and salad. Over-eating dropped like a rock.
Great video. If I every find a breast in the netting, I will remove the netting and season then replace back in netting. I'll let you know what happens. Thanks
Liked the video! But why did you use chicken stock for turkey dressing? Do you use turkey stock for your roasted chicken and dressing? LOL I always save the carcass from a turkey, and make homemade turkey bone stock. Freeze, or can it, for later use, such as this. From one whole roasted turkey picked over bones, you can get enough stock to last 2 or 3 years, for gravy, dressing, or what have you for flavoring. NOT bashing you. Just a suggestion.
6 ปีที่แล้ว +1
I had no turkey stock as this was a boneless roast, but definitely the better way to go if you want more turkey flavor. 😁👍
Gochujang Mamá / Michigan Morels - we use chicken stock too. I honestly don't find that it makes that much of a difference as to which you use. I like to use a lot of poultry seasoning anyway. Maybe it's a New England thing too but the poultry seasoning we use is a brand called Bells. It comes in a paper box, is yellow and has a picture of a turkey on it. We lived in outside of Dallas Texas in Flower Mound for years until 2015 and I always was able to find Bells seasoning at Central Market of all places.
I have to get me a microphone/speaker system that makes my voice sound so crispy, clear, sexy, hot , intelligent, attention grabbing ,, oh yup, good recipe
I just want to say Thank You for sharing this. I did this for this Thanksgiving and I don't think I'll ever go back to making a whole turkey again! My whole family enjoyed this.
My mind is blown right now. That just took all the stress out of my Thanksgiving 👍
This video along with the music took me back to another place and time when and where life was simpler and fun. thank u☺
Thank god for your cooking videos! I’d be so lost without them Lol
I admire how no ingredients are left behind and wasted. Keeping it real and not pretentious 😋
Thank you so much for this great video. I grew up in a large family and my mother was a wonderful cook who made delicious Thanksgiving dinners every year. I am 65 years old now and live with my daughter and granddaughter who are both vegetarian. Your video has inspired me to prepare a small Thanksgiving dinner for myself this year so thank you so much for the inspiration! Many blessings to you and your family.
The stuffing was delish 😋
thank you for the recipe
I've made the turkey breast and also the one that includes dark meat (my fav!). They are both yummy and no fail. I'm a family of 3 so this is perfect for us. Tfs!
That plate looks absolutely delicious!!! The only thing missing is a big ole dab of mashed potatoes?! Smile Thanks for sharing another AWESOME recipe!!! God bless!!
This looks really nice, thank you for sharing - I will def try it
This is my first video I watched and subscribed to and have been watching your channel for years this one continues to my most favorite.
I love how you cooked everything with butter, it is almost as wonderful as using bacon. You must have had fun getting that all back into the netting so it looked as good as it started. Thank you for sharing this with us. Have a great weekend.
We make stuffing pretty much the same way. The only difference is, (and maybe it's a New England thing?) we add mashed potato to the dried bread crumbs mixture and follow the Recipe pretty much as you did. The proportion off potato and bread is more bread 2/1 ratio. Give it a try!! I absolutely love watching your videos. I absolutely can't wait to try your chorizo and potato girdita/taco filling! Keep up the great work & try adding some potato to your stuffing mixture. We always make extra because leftover stuffing, warmed up the next day, fried in a pan with just a bit of butter, (like you heat up / cook hash) is awesome!! I hope you try it and love it!!
My mouth is LITERALLY watering. Cannot wait to indulge on thanksgiving! Great recipe!
That's looks absolutely delish!! I make my dressing the same way and love jellied cranberry sauce! Even the peas look so yummy. Thanks for sharing your meal with us!!
Looks yummy...the only else I would garnish this with is a whole pickled jalapeno right on top. Thank you.
Had this today. My family and I thank you. Your making me a better cook!! 👍😊
That looks so good. I have learned so much watching these videos. Thank you. Do you have a recipe or video for corn bread stuffing?
love the recipe! the dressing is super simple and looks so delicious!!! thanks for sharing!
Thanks so much you saved Thanksgiving
Oh my gosh! I'm hungry for turkey and dressing now! Looks great!
Ok now I’m getting really really hungry 😋 lol. That looks delicious and you plated it up beautifully. 😋
That just made me hungry. Yummy
I would LOVE to get away with this for Thanksgiving dinner but my family likes all the trimmings. However, for a Sunday meal... this would be fabulous !!!
Looks great. I'm in the south and we use mostly cornbread and some white bread. I don't think the flavor of the broth matters . I have tried both and really can tell the difference. Good job.
Thank you! 😊 I live in Texas and cornbread dressing is the tradition for us. I actually prefer cornbread dressing like my paternal grandmother made, but it's a family recipe and my family likes to keep it between us. I really wanted to do a video because it's so darn good, but I respect my uncle's decision. 😁
Yum, yum, yum. I have been craving turkey for about a week. I need to get a turkey breast and get my fix before Thanksgiving. Thanks for showing us with curious minds what happens when we take off the net; funny. Send turkey; I can smell it from here.
I'm going to make this tomorrow for dinner. Thanks so much for doing your videos!
rico delicioso y fácil gracias me encanta
Looks fantastic! I will be trying this recipe, thank you for sharing :)
Your videos are great and the turkey and dressing look delicious! Wish you showed how to make the gravy! Thanksgiving is going to be so easy this year!😊
I might make this way this year tfs I appreciate it . I’m working thanksgiving and last year I burned out making a 15 pound and all homemade sides
I know that feeling all too well. 😧 Sometimes simple works just as well. 😊
I love this so much! Now I'm hungry lol!
Yummm Looks Delicious !!!
Looks divine thanks
That looks absolutely amazing! btw: I've used the Butterball Turkey Gravy before and its okay, about the same as any other ready made gravy you can by in a can or jar, however, I've always found I have to "dress it up" to taste. Basically, its a good starter for gravy. lol
Looks good, can't wait to make it!
WoW!! great video. we are going to try it for Thanksgiving. thanks for the recipe.
Come to think of it, removing that net before cooking was a fantastic idea. I can probably season it from the inside with some compound butter that will season it as well as keep it extra moist and roll it back and put it in the netting. That way I have a fully inside out seasoned breast and extra flavorful.
Exactly what I was going to post, but you beat me to it! If you open it, why waste the opportunity to season it?
Did it work?
Can't wait for thanksgiving to make this... I love it looks so delicious😋
I love that you made your own dressing, it all looks wonderful. Yum!
I am going to remove the netting and cook it stove top in broth and onion and garlic since I am going to use this meat to make Turkey and Sausage Gumbo this Thanksgiving....this is a great roast to use for that.
Can I come over for dinner. Looks wonderful. Blessings 💫
Thanks looks Incredible and delicious.
Looks tasty.
Looks very good. Ready for Thanksgiving now :)
Looks amazing and delicious!
Wow Simply Mama! Thank you for showing the turkey breast without the netting. I wondered what it would look like. Can this type of roast be stuffed? if so, how would you do it? I hope you read this comment. 🦃🦃🦃
Wonder if you could slice up chunks and make turkey tenders..... and how it would compare to price for chicken tenders.
Mom always cut up bread the night b4 and allowed it to air dry overnight.
Several years ago I started making thanksgiving dinner for the family and added first course of soup and salad. Over-eating dropped like a rock.
Thanks for the tips , I could smell it 😂 lol 😍👍🏽
Ty for sharing, I gotta say I would pile up the peas ,lolol I love them 💙
I am soooo ready!
were you buys such a small turkey, that great for one.
oh my that looks yummy lol
Great video. If I every find a breast in the netting, I will remove the netting and season then replace back in netting. I'll let you know what happens. Thanks
I actually prefer to use the boneless turkey roast over a regular turkey. Just kind of expensive
Question..
Should the roast be washed prior?😁
Why don't you put the butter on the turkey breast before the seasonings?
Yum,
Liked the video! But why did you use chicken stock for turkey dressing? Do you use turkey stock for your roasted chicken and dressing? LOL I always save the carcass from a turkey, and make homemade turkey bone stock. Freeze, or can it, for later use, such as this. From one whole roasted turkey picked over bones, you can get enough stock to last 2 or 3 years, for gravy, dressing, or what have you for flavoring. NOT bashing you. Just a suggestion.
I had no turkey stock as this was a boneless roast, but definitely the better way to go if you want more turkey flavor. 😁👍
Gochujang Mamá / Michigan Morels - we use chicken stock too. I honestly don't find that it makes that much of a difference as to which you use. I like to use a lot of poultry seasoning anyway. Maybe it's a New England thing too but the poultry seasoning we use is a brand called Bells. It comes in a paper box, is yellow and has a picture of a turkey on it. We lived in outside of Dallas Texas in Flower Mound for years until 2015 and I always was able to find Bells seasoning at Central Market of all places.
i like mine dry so that i can soak it in gravy lol
the gravy is good but not as home made
I have to get me a microphone/speaker system that makes my voice sound so crispy, clear, sexy, hot , intelligent, attention grabbing ,, oh yup, good recipe
Ugh can you just be my mother ?!?!????!
Gross.. I was good till she used Garlic.
You're alone on that one.